Análise econômica da produção de frango de corte caipira em duas cidades do médio sertão de Alagoas, Nordeste do Brasil

• Autor(a) principal: Santos, Maciel Bezerra
• Data de Publicação: 2020
• Outros Autores: Cunha, Fábio Sales de Albuquerque, Santos, Jussiede Silva, Albuquerque, João Gustavo Souza Sales de, Oliveira, Antônio Tavares de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Diversitas Journal
• Texto Completo: https://diversitasjournal.com.br/diversitas_journal/article/view/1085

The objective of this study was to analyze the yields obtained from the production of broiler chicken, in semi-intensive system, in municipalities of the interior of Alagoas. The research was conducted with 18 cooperative producers, residents in the municipalities of Santana do Ipanema, and São José da Tapera in the state of Alagoas, who produce free-range broilers raised in the semi-intensive system for a period of 90 days. From January to October 2019 they housed 5,083 birds, with a mortality of 4.68% and produced a total of 10,759 kg of carcass, which were sold for R$107,590.00 and had an expense of R$72,127.75. Great production is delivered to the cooperatives (about 95%), the rest is sold on their own or for family consumption. During this period, net income was R$ 35,462.25, an average of 32.96% in income.