Macronutrients in thehumanmilkof a womanundergoingbariatricsurgery: a case report

• Autor(a) principal: Siqueira Trindade Oliveira, Débora
• Data de Publicação: 2023
• Outros Autores: Costa, Roseli de Souza Santos da, Belfort, Gabriella Pinto
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Diversitas Journal
• Texto Completo: https://diversitasjournal.com.br/diversitas_journal/article/view/2418
• topic: Cirurgia bariátrica, deficiência nutricional, leite humano.; Bariatricsurgery, nutritionaldeficiency, humanmilk.

Breast feeding is considered the best nutrition al source for the first six months infant's life, but lactating women undergoing bariatric surgery (BS) should be monitored more carefully. BS favors food restriction and more nutrition of specific nutrients, causing a deficient nutritional frequency, which can be a factor that can change the content and energy of human milk. This is a case report, consisting of a pregnant woman who became pregnant two months after gastric bypass bariatric surgery, which aim store port and evaluate the characteristics of human milk. This case report corroborates with the data available in the current literature, suggesting that BS may influence the nutritional composition of human milk. However, there is a need for further studies with a larger sample population to be conducted.