The Contribution of Sustainable Food Consumption in Local Territorial Development
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/2478 |
Resumo: | In recent years, several countries have been talking about the paths of the market, the economy, natural resources and how the world population will feed itself. In the same way that globalization dictated the way of access, consumption and production in a verticalized and global way, there is an urgency to modify and or even rescue a sustainable production and consumption from the strengthening of local culture. Given this context, this work aims to identify possible contributions of the analytical and conceptual contribution on sustainable food consumption and the agri-food system to the discussion in the local approach. The structure of the work is organized in four sections, the 1st section brings the debate of the concept of food production and its process within rurality. The 2nd section discusses sustainable consumption and its role in territorial development. In the 3rd section, commercialization is analyzed and discussed, and finally, in the last section, possible contributions to local territorial development are discussed. In recent decades, the world population has been undergoing nutritional, epidemiological, demographic and technological transitions, which contributes to the change in behavior and access to information. The choices for minimally processed and in natura foods, such as health promotion and disease prevention, guided by the Food Guide of the Brazilian Population (Guia Alimentar da População Brasileira, 2014), makes people be guided to prepare and consume food produced in their regions, strengthening local culture and development. |
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The Contribution of Sustainable Food Consumption in Local Territorial DevelopmentA contribuição do consumo alimentar sustentável no desenvolvimento territorial localSistemas agrícolassustenabilidadecomercializaçãoAgrifood systemsSustainabilityCommercializationIn recent years, several countries have been talking about the paths of the market, the economy, natural resources and how the world population will feed itself. In the same way that globalization dictated the way of access, consumption and production in a verticalized and global way, there is an urgency to modify and or even rescue a sustainable production and consumption from the strengthening of local culture. Given this context, this work aims to identify possible contributions of the analytical and conceptual contribution on sustainable food consumption and the agri-food system to the discussion in the local approach. The structure of the work is organized in four sections, the 1st section brings the debate of the concept of food production and its process within rurality. The 2nd section discusses sustainable consumption and its role in territorial development. In the 3rd section, commercialization is analyzed and discussed, and finally, in the last section, possible contributions to local territorial development are discussed. In recent decades, the world population has been undergoing nutritional, epidemiological, demographic and technological transitions, which contributes to the change in behavior and access to information. The choices for minimally processed and in natura foods, such as health promotion and disease prevention, guided by the Food Guide of the Brazilian Population (Guia Alimentar da População Brasileira, 2014), makes people be guided to prepare and consume food produced in their regions, strengthening local culture and development.Nos últimos anos, vários países vêm dialogando sobre os caminhos do mercado, da economia, de recursos naturais e de como a população mundial irá se alimentar. Da mesma forma com que foi ditada, pela globalização, a maneira do acesso, consumo e produção de forma verticalizada e global, existe uma urgência em se modificar e ou até mesmo resgatar uma produção e consumo sustentável a partir do fortalecimento da cultura local. Diante deste contexto, este trabalho tem o objetivo de estabelecer possíveis contribuições do aporte analítico e conceitual sobre consumo alimentar sustentável e sistema agroalimentares para a discussão na abordagem local. A estrutura do trabalho está organizada em quatro seções, a primeira seção traz o debate do conceito de produção de alimentos e seu processo dentro da ruralidade. A segunda seção debate-se sobre o consumo sustentável e sua função no desenvolvimento territorial. Na terceira seção analisa-se e discute-se a comercialização, e por fim, na última seção um debate onde se discute possíveis contribuições para o desenvolvimento territorial local. Nas últimas décadas a população mundial vem passando por transições nutricionais, epidemiológica, demográfica e tecnológica, o que contribui na mudança de comportamento e de acesso às informações. As escolhas por alimentos minimamente processados e in natura, como promoção da saúde e prevenção de doenças, orientados pelo Guia Alimentar da População Brasileira (2014), faz com que as pessoas sejam orientadas a preparar e consumir alimentos produzidos em sua região, fortalecendo a cultura e o desenvolvimento localUniversidade Estadual de Alagoas - Eduneal2024-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/247810.48017/dj.v9i1.2478Diversitas Journal; Vol. 9 No. 1 (2024): Urban spaces and their contradictionsDiversitas Journal; Vol. 9 Núm. 1 (2024): Los espacios urbanos y sus contradiccionesDiversitas Journal; v. 9 n. 1 (2024): Espaços urbanos e suas contradições2525-521510.48017/dj.v9i1reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALenghttps://diversitasjournal.com.br/diversitas_journal/article/view/2478/2455Copyright (c) 2024 Renata Medeiros dos Santos, Conceição Maria Dias Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMedeiros dos Santos, RenataMaria Dias Lima, Conceição2024-03-24T17:24:45Zoai:ojs.diversitasjournal.com.br:article/2478Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2024-03-24T17:24:45Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
The Contribution of Sustainable Food Consumption in Local Territorial Development A contribuição do consumo alimentar sustentável no desenvolvimento territorial local |
title |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
spellingShingle |
The Contribution of Sustainable Food Consumption in Local Territorial Development Medeiros dos Santos, Renata Sistemas agrícolas sustenabilidade comercialização Agrifood systems Sustainability Commercialization |
title_short |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
title_full |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
title_fullStr |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
title_full_unstemmed |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
title_sort |
The Contribution of Sustainable Food Consumption in Local Territorial Development |
author |
Medeiros dos Santos, Renata |
author_facet |
Medeiros dos Santos, Renata Maria Dias Lima, Conceição |
author_role |
author |
author2 |
Maria Dias Lima, Conceição |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Medeiros dos Santos, Renata Maria Dias Lima, Conceição |
dc.subject.por.fl_str_mv |
Sistemas agrícolas sustenabilidade comercialização Agrifood systems Sustainability Commercialization |
topic |
Sistemas agrícolas sustenabilidade comercialização Agrifood systems Sustainability Commercialization |
description |
In recent years, several countries have been talking about the paths of the market, the economy, natural resources and how the world population will feed itself. In the same way that globalization dictated the way of access, consumption and production in a verticalized and global way, there is an urgency to modify and or even rescue a sustainable production and consumption from the strengthening of local culture. Given this context, this work aims to identify possible contributions of the analytical and conceptual contribution on sustainable food consumption and the agri-food system to the discussion in the local approach. The structure of the work is organized in four sections, the 1st section brings the debate of the concept of food production and its process within rurality. The 2nd section discusses sustainable consumption and its role in territorial development. In the 3rd section, commercialization is analyzed and discussed, and finally, in the last section, possible contributions to local territorial development are discussed. In recent decades, the world population has been undergoing nutritional, epidemiological, demographic and technological transitions, which contributes to the change in behavior and access to information. The choices for minimally processed and in natura foods, such as health promotion and disease prevention, guided by the Food Guide of the Brazilian Population (Guia Alimentar da População Brasileira, 2014), makes people be guided to prepare and consume food produced in their regions, strengthening local culture and development. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/2478 10.48017/dj.v9i1.2478 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/2478 |
identifier_str_mv |
10.48017/dj.v9i1.2478 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/2478/2455 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Renata Medeiros dos Santos, Conceição Maria Dias Lima https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Renata Medeiros dos Santos, Conceição Maria Dias Lima https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; Vol. 9 No. 1 (2024): Urban spaces and their contradictions Diversitas Journal; Vol. 9 Núm. 1 (2024): Los espacios urbanos y sus contradicciones Diversitas Journal; v. 9 n. 1 (2024): Espaços urbanos e suas contradições 2525-5215 10.48017/dj.v9i1 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
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1797051273314304000 |