Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/1796 |
Resumo: | ABSTRACT: Fish comprise one of the main foods consumed in the State of Pará, because, in addition to the abundance of species in the Amazon Region, they are part of the caboclo-riverain food culture. However, the poor hygiene conditions at points of sale in public markets and open markets can pose risks both to the quality of the fish sold and to the health of the consumer. Therefore, the objective of this article was to evaluate the structural conditions and hygienic-sanitary practices of the Icoaraci Municipal Market, in Belém (PA), in order to understand whether food security in the area is in line with the normative provisions. The field research took place between January 25 and February 1, 2021, through the application of two evaluation checklists, namely: 1) more general structural conditions of the market and 2) hygienic-sanitary practices of the handlers at the points of sales. It was observed that, due to the negligence of the public power and the behaviors and practices of the manipulators, the space is inappropriate for the commercialization of food, especially fish. In this way, the fish commercialized in this place can suffer from the precarious exposure and the propitious contamination in the environment. KEYWORDS: Fished, Foods, Food hygiene. |
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Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA)ABSTRACT: Fish comprise one of the main foods consumed in the State of Pará, because, in addition to the abundance of species in the Amazon Region, they are part of the caboclo-riverain food culture. However, the poor hygiene conditions at points of sale in public markets and open markets can pose risks both to the quality of the fish sold and to the health of the consumer. Therefore, the objective of this article was to evaluate the structural conditions and hygienic-sanitary practices of the Icoaraci Municipal Market, in Belém (PA), in order to understand whether food security in the area is in line with the normative provisions. The field research took place between January 25 and February 1, 2021, through the application of two evaluation checklists, namely: 1) more general structural conditions of the market and 2) hygienic-sanitary practices of the handlers at the points of sales. It was observed that, due to the negligence of the public power and the behaviors and practices of the manipulators, the space is inappropriate for the commercialization of food, especially fish. In this way, the fish commercialized in this place can suffer from the precarious exposure and the propitious contamination in the environment. KEYWORDS: Fished, Foods, Food hygiene.RESUMO: Os peixes compreendem um dos principais alimentos consumidos no Estado do Pará, pois, além da abundância de espécies na Região Amazônica, fazem parte da cultura alimentar caboclo-ribeirinha. No entanto, as precárias condições de higiene dos pontos de comercialização em mercados públicos e feiras livres podem oferecer riscos tanto à qualidade do peixe vendido quanto à saúde do consumidor. Diante disso, o objetivo deste artigo foi avaliar as condições estruturais e as práticas higiênico-sanitárias do Mercado Municipal de Icoaraci, em Belém (PA), a fim de compreender se a segurança alimentar no local está em consonância com as disposições normativas. A pesquisa de campo ocorreu entre os dias 25 de janeiro e 01 de fevereiro de 2021, por meio da aplicação de dois checklists de avaliação, a saber: 1) condições estruturais mais gerais do mercado e 2) práticas higiênico-sanitárias dos manipuladores nos pontos de venda. Pôde-se observar que, diante da negligência do poder público e dos comportamentos e das práticas dos manipuladores, o espaço encontra-se inapropriado para a comercialização de alimentos, em especial os pescados. Desse modo, os peixes comercializados nesse local podem sofrer com a exposição precária e a propícia contaminação no ambiente. PALAVRAS-CHAVE: Pescados, Alimentos, Higiene alimentar.Universidade Estadual de Alagoas - Eduneal2021-06-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/179610.17648/diversitas-journal-v6i2-1796Diversitas Journal; v. 6 n. 2 (2021): Educação para o desenvolvimento socioeconômico ; 2877-28992525-521510.17648/diversitas-journal-v6i2reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporhttps://diversitasjournal.com.br/diversitas_journal/article/view/1796/1429Copyright (c) 2021 Matheus Yuri de Oliveira Rosa, Ana Carolyne Aleixo Ferreira, Luany Guilherme Ferreira, Flavio Henrique Souza Lobatohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRosa, Matheus Yuri de OliveiraFerreira, Ana Carolyne AleixoFerreira, Luany GuilhermeLobato, Flavio Henrique Souza2021-08-12T20:37:42Zoai:ojs.emnuvens.com.br:article/1796Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2023-01-13T09:47:22.599323Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
title |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
spellingShingle |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) Rosa, Matheus Yuri de Oliveira |
title_short |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
title_full |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
title_fullStr |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
title_full_unstemmed |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
title_sort |
Avaliação higiênico-sanitária da comercialização de peixes no Mercado Municipal de Icoaraci, Belém (PA) |
author |
Rosa, Matheus Yuri de Oliveira |
author_facet |
Rosa, Matheus Yuri de Oliveira Ferreira, Ana Carolyne Aleixo Ferreira, Luany Guilherme Lobato, Flavio Henrique Souza |
author_role |
author |
author2 |
Ferreira, Ana Carolyne Aleixo Ferreira, Luany Guilherme Lobato, Flavio Henrique Souza |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Rosa, Matheus Yuri de Oliveira Ferreira, Ana Carolyne Aleixo Ferreira, Luany Guilherme Lobato, Flavio Henrique Souza |
description |
ABSTRACT: Fish comprise one of the main foods consumed in the State of Pará, because, in addition to the abundance of species in the Amazon Region, they are part of the caboclo-riverain food culture. However, the poor hygiene conditions at points of sale in public markets and open markets can pose risks both to the quality of the fish sold and to the health of the consumer. Therefore, the objective of this article was to evaluate the structural conditions and hygienic-sanitary practices of the Icoaraci Municipal Market, in Belém (PA), in order to understand whether food security in the area is in line with the normative provisions. The field research took place between January 25 and February 1, 2021, through the application of two evaluation checklists, namely: 1) more general structural conditions of the market and 2) hygienic-sanitary practices of the handlers at the points of sales. It was observed that, due to the negligence of the public power and the behaviors and practices of the manipulators, the space is inappropriate for the commercialization of food, especially fish. In this way, the fish commercialized in this place can suffer from the precarious exposure and the propitious contamination in the environment. KEYWORDS: Fished, Foods, Food hygiene. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1796 10.17648/diversitas-journal-v6i2-1796 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/1796 |
identifier_str_mv |
10.17648/diversitas-journal-v6i2-1796 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1796/1429 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; v. 6 n. 2 (2021): Educação para o desenvolvimento socioeconômico ; 2877-2899 2525-5215 10.17648/diversitas-journal-v6i2 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
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1797051278637924352 |