Effect of freezing and osmatic dehydration on strawberry of the chandler variety

Detalhes bibliográficos
Autor(a) principal: Haminiuk, Charles W. I.
Data de Publicação: 2009
Outros Autores: Oliveira, C.R.G, Fountoura, P.S.G, Freitas, R.J.S., Bezerra, José R.M. Vidal
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Ciências Exatas e Naturais (Online)
Texto Completo: https://revistas.unicentro.br/index.php/RECEN/article/view/402
Resumo: The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor).
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spelling Effect of freezing and osmatic dehydration on strawberry of the chandler varietyEngenharia de Alimentosfreezing; osmotic dehydration; strawberries The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor).UNICENTROHaminiuk, Charles W. I.Oliveira, C.R.GFountoura, P.S.GFreitas, R.J.S.Bezerra, José R.M. Vidal2009-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigoapplication/pdfhttps://revistas.unicentro.br/index.php/RECEN/article/view/402RECEN-Revista de Ciências Naturais e Exatas; v. 6, n. 2 (2004); 257-264RECEN - Revista Ciências Exatas e Naturais; v. 6, n. 2 (2004); 257-2642175-56201518-0352reponame:Revista Ciências Exatas e Naturais (Online)instname:Universidade Estadual do Centro-Oeste (UNICENTRO)instacron:UNENTROporhttps://revistas.unicentro.br/index.php/RECEN/article/view/402/553info:eu-repo/semantics/openAccess2009-12-06T13:46:48Zoai:ojs.revistas.unicentro.br:article/402Revistahttps://revistas.unicentro.br/index.php/RECENPUBhttps://revistas.unicentro.br/index.php/RECEN/oai||recen@unicentro.br2175-56201518-0352opendoar:2009-12-06T13:46:48Revista Ciências Exatas e Naturais (Online) - Universidade Estadual do Centro-Oeste (UNICENTRO)false
dc.title.none.fl_str_mv Effect of freezing and osmatic dehydration on strawberry of the chandler variety
title Effect of freezing and osmatic dehydration on strawberry of the chandler variety
spellingShingle Effect of freezing and osmatic dehydration on strawberry of the chandler variety
Haminiuk, Charles W. I.
Engenharia de Alimentos
freezing; osmotic dehydration; strawberries
title_short Effect of freezing and osmatic dehydration on strawberry of the chandler variety
title_full Effect of freezing and osmatic dehydration on strawberry of the chandler variety
title_fullStr Effect of freezing and osmatic dehydration on strawberry of the chandler variety
title_full_unstemmed Effect of freezing and osmatic dehydration on strawberry of the chandler variety
title_sort Effect of freezing and osmatic dehydration on strawberry of the chandler variety
author Haminiuk, Charles W. I.
author_facet Haminiuk, Charles W. I.
Oliveira, C.R.G
Fountoura, P.S.G
Freitas, R.J.S.
Bezerra, José R.M. Vidal
author_role author
author2 Oliveira, C.R.G
Fountoura, P.S.G
Freitas, R.J.S.
Bezerra, José R.M. Vidal
author2_role author
author
author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Haminiuk, Charles W. I.
Oliveira, C.R.G
Fountoura, P.S.G
Freitas, R.J.S.
Bezerra, José R.M. Vidal
dc.subject.por.fl_str_mv Engenharia de Alimentos
freezing; osmotic dehydration; strawberries
topic Engenharia de Alimentos
freezing; osmotic dehydration; strawberries
description The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor).
publishDate 2009
dc.date.none.fl_str_mv 2009-12-05
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.unicentro.br/index.php/RECEN/article/view/402
url https://revistas.unicentro.br/index.php/RECEN/article/view/402
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.unicentro.br/index.php/RECEN/article/view/402/553
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UNICENTRO
publisher.none.fl_str_mv UNICENTRO
dc.source.none.fl_str_mv RECEN-Revista de Ciências Naturais e Exatas; v. 6, n. 2 (2004); 257-264
RECEN - Revista Ciências Exatas e Naturais; v. 6, n. 2 (2004); 257-264
2175-5620
1518-0352
reponame:Revista Ciências Exatas e Naturais (Online)
instname:Universidade Estadual do Centro-Oeste (UNICENTRO)
instacron:UNENTRO
instname_str Universidade Estadual do Centro-Oeste (UNICENTRO)
instacron_str UNENTRO
institution UNENTRO
reponame_str Revista Ciências Exatas e Naturais (Online)
collection Revista Ciências Exatas e Naturais (Online)
repository.name.fl_str_mv Revista Ciências Exatas e Naturais (Online) - Universidade Estadual do Centro-Oeste (UNICENTRO)
repository.mail.fl_str_mv ||recen@unicentro.br
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