Effect of freezing and osmatic dehydration on strawberry of the chandler variety
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Ciências Exatas e Naturais (Online) |
Texto Completo: | https://revistas.unicentro.br/index.php/RECEN/article/view/402 |
Resumo: | The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor). |
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Effect of freezing and osmatic dehydration on strawberry of the chandler varietyEngenharia de Alimentosfreezing; osmotic dehydration; strawberries The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor).UNICENTROHaminiuk, Charles W. I.Oliveira, C.R.GFountoura, P.S.GFreitas, R.J.S.Bezerra, José R.M. Vidal2009-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigoapplication/pdfhttps://revistas.unicentro.br/index.php/RECEN/article/view/402RECEN-Revista de Ciências Naturais e Exatas; v. 6, n. 2 (2004); 257-264RECEN - Revista Ciências Exatas e Naturais; v. 6, n. 2 (2004); 257-2642175-56201518-0352reponame:Revista Ciências Exatas e Naturais (Online)instname:Universidade Estadual do Centro-Oeste (UNICENTRO)instacron:UNENTROporhttps://revistas.unicentro.br/index.php/RECEN/article/view/402/553info:eu-repo/semantics/openAccess2009-12-06T13:46:48Zoai:ojs.revistas.unicentro.br:article/402Revistahttps://revistas.unicentro.br/index.php/RECENPUBhttps://revistas.unicentro.br/index.php/RECEN/oai||recen@unicentro.br2175-56201518-0352opendoar:2009-12-06T13:46:48Revista Ciências Exatas e Naturais (Online) - Universidade Estadual do Centro-Oeste (UNICENTRO)false |
dc.title.none.fl_str_mv |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
title |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
spellingShingle |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety Haminiuk, Charles W. I. Engenharia de Alimentos freezing; osmotic dehydration; strawberries |
title_short |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
title_full |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
title_fullStr |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
title_full_unstemmed |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
title_sort |
Effect of freezing and osmatic dehydration on strawberry of the chandler variety |
author |
Haminiuk, Charles W. I. |
author_facet |
Haminiuk, Charles W. I. Oliveira, C.R.G Fountoura, P.S.G Freitas, R.J.S. Bezerra, José R.M. Vidal |
author_role |
author |
author2 |
Oliveira, C.R.G Fountoura, P.S.G Freitas, R.J.S. Bezerra, José R.M. Vidal |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Haminiuk, Charles W. I. Oliveira, C.R.G Fountoura, P.S.G Freitas, R.J.S. Bezerra, José R.M. Vidal |
dc.subject.por.fl_str_mv |
Engenharia de Alimentos freezing; osmotic dehydration; strawberries |
topic |
Engenharia de Alimentos freezing; osmotic dehydration; strawberries |
description |
The effects of freezing and osmotic dehydration on the physical-chemical and sensorial characteristicas of strawberries of Chandler variety were investigated. Four physical-sensorial atributes were performed, using the describable quantitative analysis (DQA) with structured scale of 9 points. Four treatmentes were applied to the strawberries: freezing in a household refrigerator without osmotic dehyudration (CST), freezing in a household refrigerator with osmotic dehydration (CCT), freezing in a freezer without osmotic dehydration (FST) and with osmotic dehydration (FCT) pre-treatment, using a 65° Briz solution. The reezing of the strawberries with osmotic dehydration treatment (FCT) obtained the best means in the physical-chemical analysis and in the four sensorial attributes valued (color, appearance, texture and flavor). |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-05 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.unicentro.br/index.php/RECEN/article/view/402 |
url |
https://revistas.unicentro.br/index.php/RECEN/article/view/402 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.unicentro.br/index.php/RECEN/article/view/402/553 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UNICENTRO |
publisher.none.fl_str_mv |
UNICENTRO |
dc.source.none.fl_str_mv |
RECEN-Revista de Ciências Naturais e Exatas; v. 6, n. 2 (2004); 257-264 RECEN - Revista Ciências Exatas e Naturais; v. 6, n. 2 (2004); 257-264 2175-5620 1518-0352 reponame:Revista Ciências Exatas e Naturais (Online) instname:Universidade Estadual do Centro-Oeste (UNICENTRO) instacron:UNENTRO |
instname_str |
Universidade Estadual do Centro-Oeste (UNICENTRO) |
instacron_str |
UNENTRO |
institution |
UNENTRO |
reponame_str |
Revista Ciências Exatas e Naturais (Online) |
collection |
Revista Ciências Exatas e Naturais (Online) |
repository.name.fl_str_mv |
Revista Ciências Exatas e Naturais (Online) - Universidade Estadual do Centro-Oeste (UNICENTRO) |
repository.mail.fl_str_mv |
||recen@unicentro.br |
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1800216848389636096 |