Evaluation of degradation of force of esthetic elastomeric chains

Detalhes bibliográficos
Autor(a) principal: LUCINDO,Mayra Teixeira Cortat
Data de Publicação: 2019
Outros Autores: CARNEIRO,Diego Patrik Alves, SOUZA,Felipe Alexandre de, CORRER,Américo Bortolazzo, VALDRIGHI,Heloisa Cristina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Odontologia da UNESP
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772019000100453
Resumo: Abstract Introduction Elastomers are considered important allies to orthodontic treatment and due to the aesthetic demand, aesthetic elastomers are increasingly used in adult patients. Objective The aim of this experimental in vitro study was to evaluate the degradation of force of esthetic elastomeric chains, of three different sizes: short, medium and long. Material and method For evaluating the degradation of force, 90 elastomeric chain segments were used, divided into 9 Groups (n=10), as follows: Morelli short elastomer, Morelli medium, Morelli long, Orthometric short, Orthometric medium, Orthometric long, American Orthodontic short, American Orthodontic medium and American Orthodontic long. Acrylic plates with pins were used to provide stretching of the elastomeric chains. The initial stretching force of the elastomeric chain was 150 grams, measured by a tensiometer. After this, they were prestretched to 50% of their original length, measured in an Instron 4411 Universal test machine, and placed on the seating pin on the plate. The plate was immersed in artificial saliva at 37 °C in a plastic receptacle, and removed for measurement after a time interval of 21 days. For statistical analysis, the methodology of mixed models for repeated measures in time and Tukey-Kramer test were used. Degradation of the forces was analyzed by 2-way analysis of variance (ANOVA) and the Tukey test. Result All the elastomeric chains showed statistically significant reduction in force (p<0.05). The American Orthodontic elastomeric chains showed higher reduction in force values, irrespective of the elastic size (p<0.05). Conclusion The three commercial brands studied underwent significant reduction in the quantity of force released; the American Orthodontic brand of elastomer showed the highest value of degradation in force.
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spelling Evaluation of degradation of force of esthetic elastomeric chainsOrthodonticselastomerselastic modulusdental estheticsAbstract Introduction Elastomers are considered important allies to orthodontic treatment and due to the aesthetic demand, aesthetic elastomers are increasingly used in adult patients. Objective The aim of this experimental in vitro study was to evaluate the degradation of force of esthetic elastomeric chains, of three different sizes: short, medium and long. Material and method For evaluating the degradation of force, 90 elastomeric chain segments were used, divided into 9 Groups (n=10), as follows: Morelli short elastomer, Morelli medium, Morelli long, Orthometric short, Orthometric medium, Orthometric long, American Orthodontic short, American Orthodontic medium and American Orthodontic long. Acrylic plates with pins were used to provide stretching of the elastomeric chains. The initial stretching force of the elastomeric chain was 150 grams, measured by a tensiometer. After this, they were prestretched to 50% of their original length, measured in an Instron 4411 Universal test machine, and placed on the seating pin on the plate. The plate was immersed in artificial saliva at 37 °C in a plastic receptacle, and removed for measurement after a time interval of 21 days. For statistical analysis, the methodology of mixed models for repeated measures in time and Tukey-Kramer test were used. Degradation of the forces was analyzed by 2-way analysis of variance (ANOVA) and the Tukey test. Result All the elastomeric chains showed statistically significant reduction in force (p<0.05). The American Orthodontic elastomeric chains showed higher reduction in force values, irrespective of the elastic size (p<0.05). Conclusion The three commercial brands studied underwent significant reduction in the quantity of force released; the American Orthodontic brand of elastomer showed the highest value of degradation in force.Universidade Estadual Paulista Júlio de Mesquita Filho2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772019000100453Revista de Odontologia da UNESP v.48 2019reponame:Revista de Odontologia da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP10.1590/1807-2577.11119info:eu-repo/semantics/openAccessLUCINDO,Mayra Teixeira CortatCARNEIRO,Diego Patrik AlvesSOUZA,Felipe Alexandre deCORRER,Américo BortolazzoVALDRIGHI,Heloisa Cristinaeng2020-02-07T00:00:00Zoai:scielo:S1807-25772019000100453Revistahttps://www.revodontolunesp.com.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||adriana@foar.unesp.br1807-25770101-1774opendoar:2020-02-07T00:00Revista de Odontologia da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Evaluation of degradation of force of esthetic elastomeric chains
title Evaluation of degradation of force of esthetic elastomeric chains
spellingShingle Evaluation of degradation of force of esthetic elastomeric chains
LUCINDO,Mayra Teixeira Cortat
Orthodontics
elastomers
elastic modulus
dental esthetics
title_short Evaluation of degradation of force of esthetic elastomeric chains
title_full Evaluation of degradation of force of esthetic elastomeric chains
title_fullStr Evaluation of degradation of force of esthetic elastomeric chains
title_full_unstemmed Evaluation of degradation of force of esthetic elastomeric chains
title_sort Evaluation of degradation of force of esthetic elastomeric chains
author LUCINDO,Mayra Teixeira Cortat
author_facet LUCINDO,Mayra Teixeira Cortat
CARNEIRO,Diego Patrik Alves
SOUZA,Felipe Alexandre de
CORRER,Américo Bortolazzo
VALDRIGHI,Heloisa Cristina
author_role author
author2 CARNEIRO,Diego Patrik Alves
SOUZA,Felipe Alexandre de
CORRER,Américo Bortolazzo
VALDRIGHI,Heloisa Cristina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv LUCINDO,Mayra Teixeira Cortat
CARNEIRO,Diego Patrik Alves
SOUZA,Felipe Alexandre de
CORRER,Américo Bortolazzo
VALDRIGHI,Heloisa Cristina
dc.subject.por.fl_str_mv Orthodontics
elastomers
elastic modulus
dental esthetics
topic Orthodontics
elastomers
elastic modulus
dental esthetics
description Abstract Introduction Elastomers are considered important allies to orthodontic treatment and due to the aesthetic demand, aesthetic elastomers are increasingly used in adult patients. Objective The aim of this experimental in vitro study was to evaluate the degradation of force of esthetic elastomeric chains, of three different sizes: short, medium and long. Material and method For evaluating the degradation of force, 90 elastomeric chain segments were used, divided into 9 Groups (n=10), as follows: Morelli short elastomer, Morelli medium, Morelli long, Orthometric short, Orthometric medium, Orthometric long, American Orthodontic short, American Orthodontic medium and American Orthodontic long. Acrylic plates with pins were used to provide stretching of the elastomeric chains. The initial stretching force of the elastomeric chain was 150 grams, measured by a tensiometer. After this, they were prestretched to 50% of their original length, measured in an Instron 4411 Universal test machine, and placed on the seating pin on the plate. The plate was immersed in artificial saliva at 37 °C in a plastic receptacle, and removed for measurement after a time interval of 21 days. For statistical analysis, the methodology of mixed models for repeated measures in time and Tukey-Kramer test were used. Degradation of the forces was analyzed by 2-way analysis of variance (ANOVA) and the Tukey test. Result All the elastomeric chains showed statistically significant reduction in force (p<0.05). The American Orthodontic elastomeric chains showed higher reduction in force values, irrespective of the elastic size (p<0.05). Conclusion The three commercial brands studied underwent significant reduction in the quantity of force released; the American Orthodontic brand of elastomer showed the highest value of degradation in force.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772019000100453
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772019000100453
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-2577.11119
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Estadual Paulista Júlio de Mesquita Filho
publisher.none.fl_str_mv Universidade Estadual Paulista Júlio de Mesquita Filho
dc.source.none.fl_str_mv Revista de Odontologia da UNESP v.48 2019
reponame:Revista de Odontologia da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Revista de Odontologia da UNESP
collection Revista de Odontologia da UNESP
repository.name.fl_str_mv Revista de Odontologia da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv ||adriana@foar.unesp.br
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