Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Dental Science |
Texto Completo: | https://ojs.ict.unesp.br/index.php/cob/article/view/1906 |
Resumo: | Objective: The present study aimed to explore the prevalence of melanin pigmentation in a sample of Yemeni population and its relation to some possible risk factors. Material and Methods: This crosssectional study was performed on 440 patients attending a private clinic. Printed questionnaires were introduced to the patients and a clinical examination was performed for each patient. The questionnaire included questions regarding demographic data, and questions regarding some common habits such as smoking, khat chewing and consuming of hot drinks. Melanin pigmentation was assessed regarding its presence, most affected areas and the numbers of affected quadrants. The data were managed and analyzed using SPSS software program. Descriptive statistics and inferential statistics were performed and the associations of melanin with risk factors were evaluated at P value < 0.05. Results: Four hundred and forty patients with mean age 29 ± 8.21 years were included in the study. Of them, 67.5% were fair-skinned, 26.8% were smokers, 48.2% were khat chewers and 33.6% were hot drinks consumers. The prevalence of melanin pigmentation was 62.7%, with class I represented 56.5% of cases. Males showed more prevalence (67.9%) of melanin pigmentation than females (57.7%) with no significant difference. Results also showed more prevalence of melanin pigmentation in patients > 25 years, and darkskinned patients. Regarding habits, smoking, khat chewing and hot drink consumption habits showed significant associations with melanin pigmentation. Whereas the association of khat chewing and hot drinks alone with melanin pigmentation showed no significant relationship with melanin pigmentation while, the merge effects of khat chewing and smoking habits together with melanin pigmentation showed significant relationship with melanin pigmentation. Conclusion: It can be concluded that Yemeni people had high prevalence of melanin pigmentation with more prevalence of CL I type. Males, patients > 25 years and dark-skinned patients showed more prevalence of melanin pigmentation. Smoking, khat chewing and hot drinks consuming habits had significant associations with melanin pigmentation.KEYWORDSMelanin; Yemeni; Smoking; Khat chewing; Risk. |
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Brazilian Dental Science |
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Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk FactorsObjective: The present study aimed to explore the prevalence of melanin pigmentation in a sample of Yemeni population and its relation to some possible risk factors. Material and Methods: This crosssectional study was performed on 440 patients attending a private clinic. Printed questionnaires were introduced to the patients and a clinical examination was performed for each patient. The questionnaire included questions regarding demographic data, and questions regarding some common habits such as smoking, khat chewing and consuming of hot drinks. Melanin pigmentation was assessed regarding its presence, most affected areas and the numbers of affected quadrants. The data were managed and analyzed using SPSS software program. Descriptive statistics and inferential statistics were performed and the associations of melanin with risk factors were evaluated at P value < 0.05. Results: Four hundred and forty patients with mean age 29 ± 8.21 years were included in the study. Of them, 67.5% were fair-skinned, 26.8% were smokers, 48.2% were khat chewers and 33.6% were hot drinks consumers. The prevalence of melanin pigmentation was 62.7%, with class I represented 56.5% of cases. Males showed more prevalence (67.9%) of melanin pigmentation than females (57.7%) with no significant difference. Results also showed more prevalence of melanin pigmentation in patients > 25 years, and darkskinned patients. Regarding habits, smoking, khat chewing and hot drink consumption habits showed significant associations with melanin pigmentation. Whereas the association of khat chewing and hot drinks alone with melanin pigmentation showed no significant relationship with melanin pigmentation while, the merge effects of khat chewing and smoking habits together with melanin pigmentation showed significant relationship with melanin pigmentation. Conclusion: It can be concluded that Yemeni people had high prevalence of melanin pigmentation with more prevalence of CL I type. Males, patients > 25 years and dark-skinned patients showed more prevalence of melanin pigmentation. Smoking, khat chewing and hot drinks consuming habits had significant associations with melanin pigmentation.KEYWORDSMelanin; Yemeni; Smoking; Khat chewing; Risk.Institute of Science and Technology of São José dos Campos2020-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://ojs.ict.unesp.br/index.php/cob/article/view/190610.14295/bds.2020.v23i2.1906Brazilian Dental Science; Vol. 23 No. 2 (2020): : Apr. - Jun. / 2020 - Published Apr. 2020; 9 p.Brazilian Dental Science; v. 23 n. 2 (2020): : Apr. - Jun. / 2020 - Published Apr. 2020; 9 p.2178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/1906/1480https://ojs.ict.unesp.br/index.php/cob/article/view/1906/3956Copyright (c) 2020 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessAlhajj, Mohammed NasserAlhajj, Wadhah Abdulnasser2020-06-30T17:27:17Zoai:ojs.pkp.sfu.ca:article/1906Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:30:26.991860Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true |
dc.title.none.fl_str_mv |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
title |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
spellingShingle |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors Alhajj, Mohammed Nasser |
title_short |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
title_full |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
title_fullStr |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
title_full_unstemmed |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
title_sort |
Prevalence of Melanin Pigmentation in a Yemeni Population and its Relation to Some Risk Factors |
author |
Alhajj, Mohammed Nasser |
author_facet |
Alhajj, Mohammed Nasser Alhajj, Wadhah Abdulnasser |
author_role |
author |
author2 |
Alhajj, Wadhah Abdulnasser |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Alhajj, Mohammed Nasser Alhajj, Wadhah Abdulnasser |
description |
Objective: The present study aimed to explore the prevalence of melanin pigmentation in a sample of Yemeni population and its relation to some possible risk factors. Material and Methods: This crosssectional study was performed on 440 patients attending a private clinic. Printed questionnaires were introduced to the patients and a clinical examination was performed for each patient. The questionnaire included questions regarding demographic data, and questions regarding some common habits such as smoking, khat chewing and consuming of hot drinks. Melanin pigmentation was assessed regarding its presence, most affected areas and the numbers of affected quadrants. The data were managed and analyzed using SPSS software program. Descriptive statistics and inferential statistics were performed and the associations of melanin with risk factors were evaluated at P value < 0.05. Results: Four hundred and forty patients with mean age 29 ± 8.21 years were included in the study. Of them, 67.5% were fair-skinned, 26.8% were smokers, 48.2% were khat chewers and 33.6% were hot drinks consumers. The prevalence of melanin pigmentation was 62.7%, with class I represented 56.5% of cases. Males showed more prevalence (67.9%) of melanin pigmentation than females (57.7%) with no significant difference. Results also showed more prevalence of melanin pigmentation in patients > 25 years, and darkskinned patients. Regarding habits, smoking, khat chewing and hot drink consumption habits showed significant associations with melanin pigmentation. Whereas the association of khat chewing and hot drinks alone with melanin pigmentation showed no significant relationship with melanin pigmentation while, the merge effects of khat chewing and smoking habits together with melanin pigmentation showed significant relationship with melanin pigmentation. Conclusion: It can be concluded that Yemeni people had high prevalence of melanin pigmentation with more prevalence of CL I type. Males, patients > 25 years and dark-skinned patients showed more prevalence of melanin pigmentation. Smoking, khat chewing and hot drinks consuming habits had significant associations with melanin pigmentation.KEYWORDSMelanin; Yemeni; Smoking; Khat chewing; Risk. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/1906 10.14295/bds.2020.v23i2.1906 |
url |
https://ojs.ict.unesp.br/index.php/cob/article/view/1906 |
identifier_str_mv |
10.14295/bds.2020.v23i2.1906 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/1906/1480 https://ojs.ict.unesp.br/index.php/cob/article/view/1906/3956 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Brazilian Dental Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Brazilian Dental Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
dc.source.none.fl_str_mv |
Brazilian Dental Science; Vol. 23 No. 2 (2020): : Apr. - Jun. / 2020 - Published Apr. 2020; 9 p. Brazilian Dental Science; v. 23 n. 2 (2020): : Apr. - Jun. / 2020 - Published Apr. 2020; 9 p. 2178-6011 reponame:Brazilian Dental Science instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Brazilian Dental Science |
collection |
Brazilian Dental Science |
repository.name.fl_str_mv |
Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
repository.mail.fl_str_mv |
sergio@fosjc.unesp.br||sergio@fosjc.unesp.br |
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1788346901369716736 |