The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Dental Science |
Texto Completo: | https://ojs.ict.unesp.br/index.php/cob/article/view/2265 |
Resumo: | Objective: The aim of this study was to evaluate the effect of four different mouthrinses on the surface roughness of two nanohybrid resin composites. Material and Methods: Fifty samples were prepared for each of the resin composites (2x8 mm) and a profilometer was used to determine the initial surface roughness (Ra) of each sample. Then, they were divided into 5 subgroups (n= 10), and exposed to the following mouthrinses (12h, 37 ºC): containing alcohol and essential oils; alcohol and chlorhexidine; alcohol-free and essential oils; alcohol free and cetil prydinium chlorite; or distilled water (control). The surface roughness of each sample was measured again. Statistical analyses of the data were performed via two-way ANOVA and Bonferroni tests. Results: Overall, statistically significant differences were not found between the resin composites (p> 0.05), but significant differences were found among the mouthrinses (p< 0.05). Interactions between the mouthrinses and the resin composites was statistically significant (p< 0.05). Both of the resin composites had the highest surface roughness after exposure to mouthrinse with alcohol and essential oils (p< 0.05), followed by mouthrinse with alcohol and chlorhexidine. Both alcohol-free mouthrinses caused surface roughness either similar to distilled water (p> 0.05) or lower than distilled water (p< 0.05) on the nanohybrid resin composites used. Conclusion: The mouthrinses affected the surface roughness of the resin composites in different ways. This was dependent on mouthrinse contents and the chemical structure of the resin composites. Alcohol-containing mouthrinses caused the most changes in the surface roughness of both resin composites. Keywords Alcohol; Chlorhexidine; Composite resin; Essential oil; Roughness. |
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oai:ojs.pkp.sfu.ca:article/2265 |
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UNESP-20 |
network_name_str |
Brazilian Dental Science |
repository_id_str |
|
spelling |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin CompositesObjective: The aim of this study was to evaluate the effect of four different mouthrinses on the surface roughness of two nanohybrid resin composites. Material and Methods: Fifty samples were prepared for each of the resin composites (2x8 mm) and a profilometer was used to determine the initial surface roughness (Ra) of each sample. Then, they were divided into 5 subgroups (n= 10), and exposed to the following mouthrinses (12h, 37 ºC): containing alcohol and essential oils; alcohol and chlorhexidine; alcohol-free and essential oils; alcohol free and cetil prydinium chlorite; or distilled water (control). The surface roughness of each sample was measured again. Statistical analyses of the data were performed via two-way ANOVA and Bonferroni tests. Results: Overall, statistically significant differences were not found between the resin composites (p> 0.05), but significant differences were found among the mouthrinses (p< 0.05). Interactions between the mouthrinses and the resin composites was statistically significant (p< 0.05). Both of the resin composites had the highest surface roughness after exposure to mouthrinse with alcohol and essential oils (p< 0.05), followed by mouthrinse with alcohol and chlorhexidine. Both alcohol-free mouthrinses caused surface roughness either similar to distilled water (p> 0.05) or lower than distilled water (p< 0.05) on the nanohybrid resin composites used. Conclusion: The mouthrinses affected the surface roughness of the resin composites in different ways. This was dependent on mouthrinse contents and the chemical structure of the resin composites. Alcohol-containing mouthrinses caused the most changes in the surface roughness of both resin composites. Keywords Alcohol; Chlorhexidine; Composite resin; Essential oil; Roughness.Institute of Science and Technology of São José dos Campos2021-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ict.unesp.br/index.php/cob/article/view/226510.14295/bds.2021.v24i2.2265Brazilian Dental Science; Vol. 24 No. 2 (2021): Apr - Jun / 2021 - published Mar 2021Brazilian Dental Science; v. 24 n. 2 (2021): Apr - Jun / 2021 - published Mar 20212178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/2265/4427Copyright (c) 2021 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessYilmaz, EmreMujdeci, Arzu2021-03-31T19:23:15Zoai:ojs.pkp.sfu.ca:article/2265Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:30:33.723646Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true |
dc.title.none.fl_str_mv |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
title |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
spellingShingle |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites Yilmaz, Emre |
title_short |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
title_full |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
title_fullStr |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
title_full_unstemmed |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
title_sort |
The Effect of Mouthrinses on Surface Roughness of Two Nanohybrid Resin Composites |
author |
Yilmaz, Emre |
author_facet |
Yilmaz, Emre Mujdeci, Arzu |
author_role |
author |
author2 |
Mujdeci, Arzu |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Yilmaz, Emre Mujdeci, Arzu |
description |
Objective: The aim of this study was to evaluate the effect of four different mouthrinses on the surface roughness of two nanohybrid resin composites. Material and Methods: Fifty samples were prepared for each of the resin composites (2x8 mm) and a profilometer was used to determine the initial surface roughness (Ra) of each sample. Then, they were divided into 5 subgroups (n= 10), and exposed to the following mouthrinses (12h, 37 ºC): containing alcohol and essential oils; alcohol and chlorhexidine; alcohol-free and essential oils; alcohol free and cetil prydinium chlorite; or distilled water (control). The surface roughness of each sample was measured again. Statistical analyses of the data were performed via two-way ANOVA and Bonferroni tests. Results: Overall, statistically significant differences were not found between the resin composites (p> 0.05), but significant differences were found among the mouthrinses (p< 0.05). Interactions between the mouthrinses and the resin composites was statistically significant (p< 0.05). Both of the resin composites had the highest surface roughness after exposure to mouthrinse with alcohol and essential oils (p< 0.05), followed by mouthrinse with alcohol and chlorhexidine. Both alcohol-free mouthrinses caused surface roughness either similar to distilled water (p> 0.05) or lower than distilled water (p< 0.05) on the nanohybrid resin composites used. Conclusion: The mouthrinses affected the surface roughness of the resin composites in different ways. This was dependent on mouthrinse contents and the chemical structure of the resin composites. Alcohol-containing mouthrinses caused the most changes in the surface roughness of both resin composites. Keywords Alcohol; Chlorhexidine; Composite resin; Essential oil; Roughness. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/2265 10.14295/bds.2021.v24i2.2265 |
url |
https://ojs.ict.unesp.br/index.php/cob/article/view/2265 |
identifier_str_mv |
10.14295/bds.2021.v24i2.2265 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/2265/4427 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Dental Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Dental Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
dc.source.none.fl_str_mv |
Brazilian Dental Science; Vol. 24 No. 2 (2021): Apr - Jun / 2021 - published Mar 2021 Brazilian Dental Science; v. 24 n. 2 (2021): Apr - Jun / 2021 - published Mar 2021 2178-6011 reponame:Brazilian Dental Science instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Brazilian Dental Science |
collection |
Brazilian Dental Science |
repository.name.fl_str_mv |
Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
repository.mail.fl_str_mv |
sergio@fosjc.unesp.br||sergio@fosjc.unesp.br |
_version_ |
1788346901836333056 |