Impressions of cattle farming in the landscape of Uruguay

• Autor(a) principal: Gómez Sena, Leonardo
• Data de Publicação: 2012
• Tipo de documento: Artigo
• Idioma: spa
• Título da fonte: Labor & Engenho (Online)
• Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/19
• topic: Cattle Farming; Heritage; Landscape; Identification; Management; Popularization.; Ganadería; Patrimonio; Paisaje; Identificación; Gestión; Divulgación; Pecuária; Fazendas de gado

The development of cattle farming has influenced and modeled the social and economic organization of Uruguay along history and has culturally acquired several expressions, including decisive evidence in the historical organization of its territory and the conformation of its rural landscape. The historic marks of cattle farming are key to understand the logics of land use planning and the natural-culturalconstruction of the Uruguayan landscape and have exerted great influence on the country’s internal policy organization, the division of land, the organization of roads and trails, its toponymy, etc. From the modifications of flora and fauna caused by the first introduction of cattle in the country, the conformation of the rural landscape of our territory has been linked to cattle farming, especially to the economic unit represented by the “estancia ganadera” (cattle farm). Its historic evolution delineated processes for land occupancy, holding and exploitation which lasted very long periods and with the so called “modernization of cattle farming” established the way and typology of rural architecture as well as forestry treatment and equipment which defined the predominant profile of rural areas in the country. The estate systems related to the industrialization of meat, which resulted from the productive situation of the country in the 70’s are also as significant, although their territorial dimension is much less. These industrial remains (unequally preserved, recognized and restored) require to be approached as cultural landscapes and demand the set up of their links with the territory and the productive chain. This approach focuses on recognizing and activating the most significant elements of this cultural heritage, integrating its management to cattle farming today and to sustainable strategies of local and regional productive development.