The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Labor & Engenho (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/227 |
Resumo: | In the fifteenth century, Madeira emerges as the first experience of Portuguese occupation in which they rehearsed products, techniques and institutional structures, all of them used extensively in other islands, African and American coast. Madeira archipelago was the center of irradiation of the new society and economy in the Atlantic world: Azores first, then the other islands and coastal regions where the Portuguese landed. Madeira marked the history of sugar cane, between the fifteenth and twentieth centuries. However, this culture was not maintained as a constant in the history of the island, there was a gap in the eighteenth century. The cultivation of sugar cane has expanded, becoming an important factor for the agriculture and industry in Madeira. The Island has been at the frontline of technological innovations. In the late nineteenth and early twentieth century, it would be reserved pioneering role in the trial of some techniques and systems for manufacturing sugar and spirit that revolutionized the entire process. |
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The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIXAs Ilhas e a expansão da cultura e tecnologia da cana-de-açúcar no Atlântico nos séculos XV a XIXSugar technologyHistory of sugarSugar culture.Tecnologia do açúcarHistória do açúcarCultura do açúcar.In the fifteenth century, Madeira emerges as the first experience of Portuguese occupation in which they rehearsed products, techniques and institutional structures, all of them used extensively in other islands, African and American coast. Madeira archipelago was the center of irradiation of the new society and economy in the Atlantic world: Azores first, then the other islands and coastal regions where the Portuguese landed. Madeira marked the history of sugar cane, between the fifteenth and twentieth centuries. However, this culture was not maintained as a constant in the history of the island, there was a gap in the eighteenth century. The cultivation of sugar cane has expanded, becoming an important factor for the agriculture and industry in Madeira. The Island has been at the frontline of technological innovations. In the late nineteenth and early twentieth century, it would be reserved pioneering role in the trial of some techniques and systems for manufacturing sugar and spirit that revolutionized the entire process.No século XV, A Madeira surge como a primeira experiência de ocupação portuguesa em que se ensaiaram produtos, técnicas e estruturas institucionais, que foram, depois, utilizados em larga escala noutras ilhas, litoral africano e americano. O arquipélago madeirense foi o centro de irradiação dos sustentáculos da nova sociedade e economia do mundo atlântico: primeiro os Açores, depois os demais arquipélagos e regiões costeiras onde os portugueses aportaram. A Madeira marcou a História da Cana-de-açúcar entre os séculos XV e XX. Todavia, esta cultura não se manteve como uma constante da história da ilha, notando-se um hiato no século XVIII. A cultura da cana-de-açúcar se expandiu, tornando-se importante fator de animação da agricultura e da indústria madeirense. A Madeira esteve na linha da frente das inovações tecnológicas. Nos séculos XV e XVI acresce a função de distribuição da cultura e técnica em todo o espaço atlântico. Para finais do século XIX e princípios do seguinte, ficaria reservado papel pioneiro no ensaio de algumas técnicas e sistemas de fabrico de açúcar e aguardente que revolucionaram todo o processo industrial.Universidade Estadual de Campinas2015-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise descritiva. revisão bibliográficaapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/22710.20396/lobore.v1i1.227Labor e Engenho; Vol. 1 No. 1 (2007): jan./dez.; 1-20Labor e Engenho; Vol. 1 Núm. 1 (2007): jan./dez.; 1-20Labor e Engenho; v. 1 n. 1 (2007): jan./dez.; 1-202176-8846reponame:Labor & Engenho (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/227/pdf_4BrasilCopyright (c) 2015 Labor & Engenhoinfo:eu-repo/semantics/openAccessVieira, Alberto2019-07-05T13:38:41Zoai:ojs.periodicos.sbu.unicamp.br:article/227Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/laborePUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/oai||argollo@fec.unicamp.br2176-88461981-1152opendoar:2019-07-05T13:38:41Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX As Ilhas e a expansão da cultura e tecnologia da cana-de-açúcar no Atlântico nos séculos XV a XIX |
title |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
spellingShingle |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX Vieira, Alberto Sugar technology History of sugar Sugar culture. Tecnologia do açúcar História do açúcar Cultura do açúcar. |
title_short |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
title_full |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
title_fullStr |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
title_full_unstemmed |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
title_sort |
The Islands and the expansion of the culture and technology from sugar cane in the Atlantic in the centuries XV to XIX |
author |
Vieira, Alberto |
author_facet |
Vieira, Alberto |
author_role |
author |
dc.contributor.author.fl_str_mv |
Vieira, Alberto |
dc.subject.por.fl_str_mv |
Sugar technology History of sugar Sugar culture. Tecnologia do açúcar História do açúcar Cultura do açúcar. |
topic |
Sugar technology History of sugar Sugar culture. Tecnologia do açúcar História do açúcar Cultura do açúcar. |
description |
In the fifteenth century, Madeira emerges as the first experience of Portuguese occupation in which they rehearsed products, techniques and institutional structures, all of them used extensively in other islands, African and American coast. Madeira archipelago was the center of irradiation of the new society and economy in the Atlantic world: Azores first, then the other islands and coastal regions where the Portuguese landed. Madeira marked the history of sugar cane, between the fifteenth and twentieth centuries. However, this culture was not maintained as a constant in the history of the island, there was a gap in the eighteenth century. The cultivation of sugar cane has expanded, becoming an important factor for the agriculture and industry in Madeira. The Island has been at the frontline of technological innovations. In the late nineteenth and early twentieth century, it would be reserved pioneering role in the trial of some techniques and systems for manufacturing sugar and spirit that revolutionized the entire process. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-03-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Análise descritiva. revisão bibliográfica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/227 10.20396/lobore.v1i1.227 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/227 |
identifier_str_mv |
10.20396/lobore.v1i1.227 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/227/pdf_4 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Labor & Engenho info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Labor & Engenho |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brasil |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Labor e Engenho; Vol. 1 No. 1 (2007): jan./dez.; 1-20 Labor e Engenho; Vol. 1 Núm. 1 (2007): jan./dez.; 1-20 Labor e Engenho; v. 1 n. 1 (2007): jan./dez.; 1-20 2176-8846 reponame:Labor & Engenho (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Labor & Engenho (Online) |
collection |
Labor & Engenho (Online) |
repository.name.fl_str_mv |
Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||argollo@fec.unicamp.br |
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1809730500871323648 |