Determination of the reference individual of a university restaurant in the city of Salvador-Bahia
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Segurança Alimentar e Nutricional (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157 |
Resumo: | The work aims at the definition of the reference group and the nutritional needs of calories and macronutrients of students of a Federal Public University. It is a cross-sectional study carried out with 67 (8.4%) students drawn from both sexes of the universe of 800 users, scholarship holders, over 18 years old who attended the restaurant at least three times a week. Data collection was performed between February and March 2016, through a structured questionnaire to obtain socioeconomic information, lifestyle and physical activity; and anthropometric evaluation of the nutritional status with measurements of weight, height, skinfolds and waist circumference and calculation of the Body Mass Index, with the adoption of the proposed classification criteria of the World Health Organization. Frequency analyzes, average, t-test and chi-square were elaborated. It was found that the subjects of the study are young adults with body mass within the normal range and insufficiently active, with inadequate eating habits. The total energy value recommendation was 2,181 calories, 436.20 calories for breakfast, 763.35 calories for lunch and 654.30 calories for dinner, in both sexes. |
id |
UNICAMP-16_3f6a6b72797f31214e09abb6c2cd722c |
---|---|
oai_identifier_str |
oai:ojs.periodicos.sbu.unicamp.br:article/8653157 |
network_acronym_str |
UNICAMP-16 |
network_name_str |
Revista Segurança Alimentar e Nutricional (Online) |
repository_id_str |
|
spelling |
Determination of the reference individual of a university restaurant in the city of Salvador-BahiaDeterminação do indivíduo referência de um restaurante universitário da cidade do Salvador – BahiaCollective feedingFood planningNutritional status.Alimentação coletivaPlanejamento alimentarEstado nutricional.The work aims at the definition of the reference group and the nutritional needs of calories and macronutrients of students of a Federal Public University. It is a cross-sectional study carried out with 67 (8.4%) students drawn from both sexes of the universe of 800 users, scholarship holders, over 18 years old who attended the restaurant at least three times a week. Data collection was performed between February and March 2016, through a structured questionnaire to obtain socioeconomic information, lifestyle and physical activity; and anthropometric evaluation of the nutritional status with measurements of weight, height, skinfolds and waist circumference and calculation of the Body Mass Index, with the adoption of the proposed classification criteria of the World Health Organization. Frequency analyzes, average, t-test and chi-square were elaborated. It was found that the subjects of the study are young adults with body mass within the normal range and insufficiently active, with inadequate eating habits. The total energy value recommendation was 2,181 calories, 436.20 calories for breakfast, 763.35 calories for lunch and 654.30 calories for dinner, in both sexes.O trabalho visa a definição do indivíduo referência e as necessidades nutricionais de calorias e macronutrientes de estudantes de uma universidade pública federal. Trata-se de estudo transversal realizado com 67 (8,4%) estudantes de ambos os sexos sorteados considerando um universo de 800 usuários, bolsistas, com mais de 18 anos que frequentavam ao menos três vezes por semana o Restaurante Universitário. A coleta dos dados foi realizada entre os meses fevereiro e março de 2016, por meio de aplicação de questionário estruturado para obtenção de informações socioeconômicas, estilo de vida e atividade física; e avaliação antropométrica do estado nutricional com aferições das medidas: peso, altura, pregas cutâneas e circunferência da cintura e cálculo do Índice de Massa Corporal, com adoção dos critérios de classificação proposto da Organização Mundial da Saúde. Foram elaboradas análises de frequência, média, t-teste e Qui-quadrado. Constatou-se que o indivíduo referência do estudo são adultos jovens com massa corporal classificada como normal e insuficientemente ativos, com hábitos alimentares inadequados. A recomendação de valor energético total foi de 2.181 calorias, sendo 436,20 calorias para desjejum, 763,35 calorias para almoço e 654,30 calorias para jantar, em ambos os sexos.Universidade Estadual de Campinas2019-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionField studyEstudo de campoapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/865315710.20396/san.v27i0.8653157Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e0200122316-297Xreponame:Revista Segurança Alimentar e Nutricional (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157/21815Brazil; ContemporaryBrasil; ContemporâneoCopyright (c) 2020 Segurança Alimentar e Nutricionalinfo:eu-repo/semantics/openAccessSantos, Elane BarbosaFonseca, Maria da Conceição Pereira daSilva, Lisanah Rufino daAssis, Bruno Santos deLira, Carlos Rodrigo Nascimento de2020-05-15T14:18:54Zoai:ojs.periodicos.sbu.unicamp.br:article/8653157Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/san/indexPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/oai||revnepa@gmail.com|| suporterevsan@gmail.com2316-297X1808-8023opendoar:2020-05-15T14:18:54Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia Determinação do indivíduo referência de um restaurante universitário da cidade do Salvador – Bahia |
title |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
spellingShingle |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia Santos, Elane Barbosa Collective feeding Food planning Nutritional status. Alimentação coletiva Planejamento alimentar Estado nutricional. |
title_short |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
title_full |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
title_fullStr |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
title_full_unstemmed |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
title_sort |
Determination of the reference individual of a university restaurant in the city of Salvador-Bahia |
author |
Santos, Elane Barbosa |
author_facet |
Santos, Elane Barbosa Fonseca, Maria da Conceição Pereira da Silva, Lisanah Rufino da Assis, Bruno Santos de Lira, Carlos Rodrigo Nascimento de |
author_role |
author |
author2 |
Fonseca, Maria da Conceição Pereira da Silva, Lisanah Rufino da Assis, Bruno Santos de Lira, Carlos Rodrigo Nascimento de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Elane Barbosa Fonseca, Maria da Conceição Pereira da Silva, Lisanah Rufino da Assis, Bruno Santos de Lira, Carlos Rodrigo Nascimento de |
dc.subject.por.fl_str_mv |
Collective feeding Food planning Nutritional status. Alimentação coletiva Planejamento alimentar Estado nutricional. |
topic |
Collective feeding Food planning Nutritional status. Alimentação coletiva Planejamento alimentar Estado nutricional. |
description |
The work aims at the definition of the reference group and the nutritional needs of calories and macronutrients of students of a Federal Public University. It is a cross-sectional study carried out with 67 (8.4%) students drawn from both sexes of the universe of 800 users, scholarship holders, over 18 years old who attended the restaurant at least three times a week. Data collection was performed between February and March 2016, through a structured questionnaire to obtain socioeconomic information, lifestyle and physical activity; and anthropometric evaluation of the nutritional status with measurements of weight, height, skinfolds and waist circumference and calculation of the Body Mass Index, with the adoption of the proposed classification criteria of the World Health Organization. Frequency analyzes, average, t-test and chi-square were elaborated. It was found that the subjects of the study are young adults with body mass within the normal range and insufficiently active, with inadequate eating habits. The total energy value recommendation was 2,181 calories, 436.20 calories for breakfast, 763.35 calories for lunch and 654.30 calories for dinner, in both sexes. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Field study Estudo de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157 10.20396/san.v27i0.8653157 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157 |
identifier_str_mv |
10.20396/san.v27i0.8653157 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653157/21815 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Segurança Alimentar e Nutricional info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Segurança Alimentar e Nutricional |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary Brasil; Contemporâneo |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012 Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020012 Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020012 2316-297X reponame:Revista Segurança Alimentar e Nutricional (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Revista Segurança Alimentar e Nutricional (Online) |
collection |
Revista Segurança Alimentar e Nutricional (Online) |
repository.name.fl_str_mv |
Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||revnepa@gmail.com|| suporterevsan@gmail.com |
_version_ |
1809465165167460352 |