Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions

Detalhes bibliográficos
Autor(a) principal: Machado, Hanna Professor
Data de Publicação: 2020
Outros Autores: Pimentel, Joyce Fernanda de Souza, Mota, Juliana Ramos da, Voci, Sílvia Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
DOI: 10.20396/san.v27i0.8655379
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655379
Resumo: The present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food. A survey of all foods and their respective amounts donated by the Mesa Brasil of six institutions during the period of November 2016 was carried out, and the daily nutritional needs were estimated based on the recommendations according to the age group and sex of the attended public. It was observed that for two institutions, all the donated foods were from the in natura group and for other two, a great part was food from this group or minimally processed. The nutrient that obtained the highest proportion of care for all institutions was vitamin C, corroborating the observation of predominance in donations of in natura foods. It was concluded, there fore, that the Mesa Brazil contributed positively to the access to adequate and healthy food in most of the researched institutions, since the majority of the donated foods were in natura, emphasizing the objective of the program to be only of additional character.
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spelling Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutionsPrograma Mesa Brasil SESC – Serviço Social do Comércio: participação de alimentos doados em instituições assistidas em SergipePrograma Mesa Brasil SESC – Serviço Social do Comércio: participação de alimentos doados em instituições assistidas em SergipeFood and Nutrition SecurityNutrition Programs and PoliciesCollective FeedingSegurança Alimentar e NutricionalProgramas e Políticas de Nutrição e AlimentaçãoAlimentação ColetivaSeguridad Alimentaria y NutricionalProgramas y Políticas de Nutrición y AlimentaciónAlimentación ColectivaThe present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food. A survey of all foods and their respective amounts donated by the Mesa Brasil of six institutions during the period of November 2016 was carried out, and the daily nutritional needs were estimated based on the recommendations according to the age group and sex of the attended public. It was observed that for two institutions, all the donated foods were from the in natura group and for other two, a great part was food from this group or minimally processed. The nutrient that obtained the highest proportion of care for all institutions was vitamin C, corroborating the observation of predominance in donations of in natura foods. It was concluded, there fore, that the Mesa Brazil contributed positively to the access to adequate and healthy food in most of the researched institutions, since the majority of the donated foods were in natura, emphasizing the objective of the program to be only of additional character.El presente estudio objetivó evaluar la participación de las donaciones de alimentos realizadas por el Programa Mesa Brasil SESC (Servicio Social del Comercio) en la atención a las recomendaciones nutricionales de niños y adolescentes de instituciones filantrópicas por él asistidas, así como su importancia en relación al acceso a la alimentación adecuada es saludable. Todos los alimentos y sus respectivas cantidades donadas a seis instituciones en el período de noviembre de 2016 fueron levantados y clasificados de acuerdo con la extensión y grado de procesamiento. Se estimaron las necesidades diarias de energía y nutrientes con base en las recomendaciones nutricionales de acuerdo con el grupo de edad y el sexo del público atendido. Se observó que para dos instituciones, todos los alimentos donados eran del grupo in natura y para otras dos, gran parte era de alimentos de este grupo o minimamente procesados. El nutriente que obtuvo mayor proporción de atención para todas las instituciones fue la vitamina C, corroborando predominante en las donaciones de alimentos in natura. Se concluye, por lo tanto, que el MESA Brasil contribuyó positivamente para el acceso a la alimentación adecuada y sana en la mayoría de las instituciones investigadas, una vez que la mayoría de los alimentos donados era in natura, resaltando el objetivo del programa de ser tan sólo de carácter complementario .O presente estudo objetivou avaliar a participação das doações de alimentos realizadas pelo Programa Mesa Brasil SESC (Serviço Social do Comércio) no atendimento às recomendações nutricionais de crianças e adolescentes de instituições filantrópicas por ele assistidas, assim como sua importância em relação ao acesso à alimentação adequada e saudável. Todos os alimentos e as respectivas quantidades doadas para seis instituições no período de novembro de 2016 foram levantados e classificados de acordo com a extensão e grau de processamento. Estimaram-se as necessidades diárias de energia e nutrientes com base nas recomendações nutricionais de acordo com faixa etária e sexo do público atendido. Observou-se que para duas instituições, todos os alimentos doados eram do grupo in natura e para outras duas, grande parte era de alimentos deste grupo ou minimamente processados. O nutriente que obteve maior proporção de atendimento para todas as instituições foi a vitamina C, corroborando predominância nas doações de alimentos in natura. Conclui-se, portanto, que o Mesa Brasil contribuiu positivamente para o acesso à alimentação adequada e saudável na maioria das instituições pesquisadas, uma vez que a maioria dos alimentos doados era in natura, ressaltando o objetivo do programa de ser tão somente de caráter complementar.Universidade Estadual de Campinas2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/865537910.20396/san.v27i0.8655379Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020028Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020028Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e0200282316-297Xreponame:Revista Segurança Alimentar e Nutricional (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655379/23007Brazil; ContemporaryBrasil; ContemporâneoBrasil; ContemporâneoCopyright (c) 2020 Segurança Alimentar e Nutricionalinfo:eu-repo/semantics/openAccessMachado, Hanna Professor Pimentel, Joyce Fernanda de SouzaMota, Juliana Ramos daVoci, Sílvia Maria2020-09-01T21:44:53Zoai:ojs.periodicos.sbu.unicamp.br:article/8655379Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/san/indexPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/oai||revnepa@gmail.com|| suporterevsan@gmail.com2316-297X1808-8023opendoar:2020-09-01T21:44:53Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
Programa Mesa Brasil SESC – Serviço Social do Comércio: participação de alimentos doados em instituições assistidas em Sergipe
Programa Mesa Brasil SESC – Serviço Social do Comércio: participação de alimentos doados em instituições assistidas em Sergipe
title Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
spellingShingle Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
Machado, Hanna Professor
Food and Nutrition Security
Nutrition Programs and Policies
Collective Feeding
Segurança Alimentar e Nutricional
Programas e Políticas de Nutrição e Alimentação
Alimentação Coletiva
Seguridad Alimentaria y Nutricional
Programas y Políticas de Nutrición y Alimentación
Alimentación Colectiva
Machado, Hanna Professor
Food and Nutrition Security
Nutrition Programs and Policies
Collective Feeding
Segurança Alimentar e Nutricional
Programas e Políticas de Nutrição e Alimentação
Alimentação Coletiva
Seguridad Alimentaria y Nutricional
Programas y Políticas de Nutrición y Alimentación
Alimentación Colectiva
title_short Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
title_full Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
title_fullStr Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
title_full_unstemmed Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
title_sort Mesa Brasil SESC Program – Social Service of Commerce: participation of donated foods in Sergipe assisted institutions
author Machado, Hanna Professor
author_facet Machado, Hanna Professor
Machado, Hanna Professor
Pimentel, Joyce Fernanda de Souza
Mota, Juliana Ramos da
Voci, Sílvia Maria
Pimentel, Joyce Fernanda de Souza
Mota, Juliana Ramos da
Voci, Sílvia Maria
author_role author
author2 Pimentel, Joyce Fernanda de Souza
Mota, Juliana Ramos da
Voci, Sílvia Maria
author2_role author
author
author
dc.contributor.author.fl_str_mv Machado, Hanna Professor
Pimentel, Joyce Fernanda de Souza
Mota, Juliana Ramos da
Voci, Sílvia Maria
dc.subject.por.fl_str_mv Food and Nutrition Security
Nutrition Programs and Policies
Collective Feeding
Segurança Alimentar e Nutricional
Programas e Políticas de Nutrição e Alimentação
Alimentação Coletiva
Seguridad Alimentaria y Nutricional
Programas y Políticas de Nutrición y Alimentación
Alimentación Colectiva
topic Food and Nutrition Security
Nutrition Programs and Policies
Collective Feeding
Segurança Alimentar e Nutricional
Programas e Políticas de Nutrição e Alimentação
Alimentação Coletiva
Seguridad Alimentaria y Nutricional
Programas y Políticas de Nutrición y Alimentación
Alimentación Colectiva
description The present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food. A survey of all foods and their respective amounts donated by the Mesa Brasil of six institutions during the period of November 2016 was carried out, and the daily nutritional needs were estimated based on the recommendations according to the age group and sex of the attended public. It was observed that for two institutions, all the donated foods were from the in natura group and for other two, a great part was food from this group or minimally processed. The nutrient that obtained the highest proportion of care for all institutions was vitamin C, corroborating the observation of predominance in donations of in natura foods. It was concluded, there fore, that the Mesa Brazil contributed positively to the access to adequate and healthy food in most of the researched institutions, since the majority of the donated foods were in natura, emphasizing the objective of the program to be only of additional character.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655379
10.20396/san.v27i0.8655379
url https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655379
identifier_str_mv 10.20396/san.v27i0.8655379
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655379/23007
dc.rights.driver.fl_str_mv Copyright (c) 2020 Segurança Alimentar e Nutricional
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Segurança Alimentar e Nutricional
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
Brasil; Contemporâneo
Brasil; Contemporâneo
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020028
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020028
Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020028
2316-297X
reponame:Revista Segurança Alimentar e Nutricional (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Revista Segurança Alimentar e Nutricional (Online)
collection Revista Segurança Alimentar e Nutricional (Online)
repository.name.fl_str_mv Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv ||revnepa@gmail.com|| suporterevsan@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.20396/san.v27i0.8655379

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