Color stability of nanohybrid composite resins in drinks
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8657327 |
Resumo: | Aim: The objective of this study was to evaluate the effects of solutions on the color stability of nanohybrid composite resins. Methods: The experimental sample consisted of 90 composite specimens (Beautifil II; Z350XT; Premisa), divided into three subgroups (n=10) according to the solutions (matte tea; lemon flavor isotonic drink; artificial saliva). The specimens were immersed in the solutions (5 mL/specimen) while stirring for 5 minutes, four times a day, with 1-hour intervals, repeated for 15 days. The color of the specimens was analyzed before (baseline) and after the 15th day of cycling using the CIELAB system. Data were analyzed using the two-way analysis of variance (ANOVA) and Tukey’s test (α=5%). Results: Different behaviors were observed among resins. Beautifil II presented the highest color change (∆E=4.18) and less color stability, statistically different from the others (p<.05). The solutions also presented different behaviors. The lemon flavor isotonic drink (∆E=3.95) promoted the highest color change, statistically different from saliva (∆E=2.75; p<.05). The interaction between Beautifil II and isotonic drink became even more evident and significant (p<.05). Conclusion: The isotonic drink is the solution that most affected the resins, and Beautifil II presents the worst color stability. |
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oai:ojs.periodicos.sbu.unicamp.br:article/8657327 |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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Color stability of nanohybrid composite resins in drinksComposite resinsNanocompositesColorBeverages.Aim: The objective of this study was to evaluate the effects of solutions on the color stability of nanohybrid composite resins. Methods: The experimental sample consisted of 90 composite specimens (Beautifil II; Z350XT; Premisa), divided into three subgroups (n=10) according to the solutions (matte tea; lemon flavor isotonic drink; artificial saliva). The specimens were immersed in the solutions (5 mL/specimen) while stirring for 5 minutes, four times a day, with 1-hour intervals, repeated for 15 days. The color of the specimens was analyzed before (baseline) and after the 15th day of cycling using the CIELAB system. Data were analyzed using the two-way analysis of variance (ANOVA) and Tukey’s test (α=5%). Results: Different behaviors were observed among resins. Beautifil II presented the highest color change (∆E=4.18) and less color stability, statistically different from the others (p<.05). The solutions also presented different behaviors. The lemon flavor isotonic drink (∆E=3.95) promoted the highest color change, statistically different from saliva (∆E=2.75; p<.05). The interaction between Beautifil II and isotonic drink became even more evident and significant (p<.05). Conclusion: The isotonic drink is the solution that most affected the resins, and Beautifil II presents the worst color stability.Universidade Estadual de Campinas2019-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionOriginal articleapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/865732710.20396/bjos.v18i0.8657327Brazilian Journal of Oral Sciences; v. 18 (2019): Continuous Publication; e191601Brazilian Journal of Oral Sciences; Vol. 18 (2019): Continuous Publication; e1916011677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8657327/21635Brazil; ContemporaryFaraoni, Juliana Jendiroba Quero, Isabela Barbosa Schiavuzzo, Lívia Semedo Palma-Dibb, Regina Guenka info:eu-repo/semantics/openAccess2020-12-22T01:33:53Zoai:ojs.periodicos.sbu.unicamp.br:article/8657327Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2020-12-22T01:33:53Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Color stability of nanohybrid composite resins in drinks |
title |
Color stability of nanohybrid composite resins in drinks |
spellingShingle |
Color stability of nanohybrid composite resins in drinks Faraoni, Juliana Jendiroba Composite resins Nanocomposites Color Beverages. |
title_short |
Color stability of nanohybrid composite resins in drinks |
title_full |
Color stability of nanohybrid composite resins in drinks |
title_fullStr |
Color stability of nanohybrid composite resins in drinks |
title_full_unstemmed |
Color stability of nanohybrid composite resins in drinks |
title_sort |
Color stability of nanohybrid composite resins in drinks |
author |
Faraoni, Juliana Jendiroba |
author_facet |
Faraoni, Juliana Jendiroba Quero, Isabela Barbosa Schiavuzzo, Lívia Semedo Palma-Dibb, Regina Guenka |
author_role |
author |
author2 |
Quero, Isabela Barbosa Schiavuzzo, Lívia Semedo Palma-Dibb, Regina Guenka |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Faraoni, Juliana Jendiroba Quero, Isabela Barbosa Schiavuzzo, Lívia Semedo Palma-Dibb, Regina Guenka |
dc.subject.por.fl_str_mv |
Composite resins Nanocomposites Color Beverages. |
topic |
Composite resins Nanocomposites Color Beverages. |
description |
Aim: The objective of this study was to evaluate the effects of solutions on the color stability of nanohybrid composite resins. Methods: The experimental sample consisted of 90 composite specimens (Beautifil II; Z350XT; Premisa), divided into three subgroups (n=10) according to the solutions (matte tea; lemon flavor isotonic drink; artificial saliva). The specimens were immersed in the solutions (5 mL/specimen) while stirring for 5 minutes, four times a day, with 1-hour intervals, repeated for 15 days. The color of the specimens was analyzed before (baseline) and after the 15th day of cycling using the CIELAB system. Data were analyzed using the two-way analysis of variance (ANOVA) and Tukey’s test (α=5%). Results: Different behaviors were observed among resins. Beautifil II presented the highest color change (∆E=4.18) and less color stability, statistically different from the others (p<.05). The solutions also presented different behaviors. The lemon flavor isotonic drink (∆E=3.95) promoted the highest color change, statistically different from saliva (∆E=2.75; p<.05). The interaction between Beautifil II and isotonic drink became even more evident and significant (p<.05). Conclusion: The isotonic drink is the solution that most affected the resins, and Beautifil II presents the worst color stability. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8657327 10.20396/bjos.v18i0.8657327 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8657327 |
identifier_str_mv |
10.20396/bjos.v18i0.8657327 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8657327/21635 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 18 (2019): Continuous Publication; e191601 Brazilian Journal of Oral Sciences; Vol. 18 (2019): Continuous Publication; e191601 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216403002785792 |