Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching

Detalhes bibliográficos
Autor(a) principal: Palandi, Samuel da Silva
Data de Publicação: 2022
Outros Autores: Kury, Matheus, Picolo, Mayara Zaghi Dal, Esteban Florez, Fernando Luis, Cavalli, Vanessa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8668082
Resumo: Aim: To determine if the artificial staining with black tea (BT) influences the enamel microhardness before in-office bleaching and if BT staining is necessary to evaluate the efficacy of bleaching with 35% hydrogen peroxide Methods: Enamel/dentin blocks were randomized into groups according to the staining protocol (n=5/group): (CO) control – maintained in artificial saliva solution (AS); (BT4) immersed in black tea solution for 4 h; (BT24) immersed in black tea solution for 24 h. After the staining protocols, all specimens were kept in AS for one week, followed by bleaching (three sessions of HP application for 40 min). Knoop surface microhardness (kgF/mm2) was determined at baseline (T0), after staining (T1), after 7 days of storage in AS (T2), and after bleaching (T3). The color (ΔE00) and coordinate changes (ΔL, Δa, Δb) were measured using a digital spectrophotometer at T0 and T3. Data were submitted to one-way (ΔE00, ΔL, Δa, Δb) or two-way ANOVA repeated measures (kgF/mm2) and Tukey’s test (a=5%). Results: The staining protocols (BT4 and BT24) promoted significantly lower microhardness (T1 and T2, p<0.05) than CO, whereas CO was the only group to maintain microhardness values over time. Bleaching promoted perceptible ΔE00 without a significant difference among the groups regardless of the staining protocol (p=0.122). CO and BT4 showed no differences in terms of ΔL and Δa (p>0.05), but BT4 displayed a higher Δb than CO. Conclusion: The artificial staining with BT negatively affected the enamel surface microhardness and was not essential to evaluate the efficacy of 35% hydrogen peroxide bleaching.
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spelling Effects of black tea tooth staining previously to 35% hydrogen peroxide bleachingBleaching agentsHydrogen peroxideStaining and labelingAim: To determine if the artificial staining with black tea (BT) influences the enamel microhardness before in-office bleaching and if BT staining is necessary to evaluate the efficacy of bleaching with 35% hydrogen peroxide Methods: Enamel/dentin blocks were randomized into groups according to the staining protocol (n=5/group): (CO) control – maintained in artificial saliva solution (AS); (BT4) immersed in black tea solution for 4 h; (BT24) immersed in black tea solution for 24 h. After the staining protocols, all specimens were kept in AS for one week, followed by bleaching (three sessions of HP application for 40 min). Knoop surface microhardness (kgF/mm2) was determined at baseline (T0), after staining (T1), after 7 days of storage in AS (T2), and after bleaching (T3). The color (ΔE00) and coordinate changes (ΔL, Δa, Δb) were measured using a digital spectrophotometer at T0 and T3. Data were submitted to one-way (ΔE00, ΔL, Δa, Δb) or two-way ANOVA repeated measures (kgF/mm2) and Tukey’s test (a=5%). Results: The staining protocols (BT4 and BT24) promoted significantly lower microhardness (T1 and T2, p<0.05) than CO, whereas CO was the only group to maintain microhardness values over time. Bleaching promoted perceptible ΔE00 without a significant difference among the groups regardless of the staining protocol (p=0.122). CO and BT4 showed no differences in terms of ΔL and Δa (p>0.05), but BT4 displayed a higher Δb than CO. Conclusion: The artificial staining with BT negatively affected the enamel surface microhardness and was not essential to evaluate the efficacy of 35% hydrogen peroxide bleaching.Universidade Estadual de Campinas2022-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/866808210.20396/bjos.v22i00.8668082Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e238082Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e2380821677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8668082/30091Brazil; ContemporaryCopyright (c) 2022 Samuel da Silva Palandi, Matheus Kury, Mayara Zaghi Dal Picolo, Fernando Luis Esteban Florez, Vanessa Cavallihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPalandi, Samuel da Silva Kury, MatheusPicolo, Mayara Zaghi Dal Esteban Florez, Fernando LuisCavalli, Vanessa 2022-09-13T18:14:37Zoai:ojs.periodicos.sbu.unicamp.br:article/8668082Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2022-09-13T18:14:37Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
title Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
spellingShingle Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
Palandi, Samuel da Silva
Bleaching agents
Hydrogen peroxide
Staining and labeling
title_short Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
title_full Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
title_fullStr Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
title_full_unstemmed Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
title_sort Effects of black tea tooth staining previously to 35% hydrogen peroxide bleaching
author Palandi, Samuel da Silva
author_facet Palandi, Samuel da Silva
Kury, Matheus
Picolo, Mayara Zaghi Dal
Esteban Florez, Fernando Luis
Cavalli, Vanessa
author_role author
author2 Kury, Matheus
Picolo, Mayara Zaghi Dal
Esteban Florez, Fernando Luis
Cavalli, Vanessa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Palandi, Samuel da Silva
Kury, Matheus
Picolo, Mayara Zaghi Dal
Esteban Florez, Fernando Luis
Cavalli, Vanessa
dc.subject.por.fl_str_mv Bleaching agents
Hydrogen peroxide
Staining and labeling
topic Bleaching agents
Hydrogen peroxide
Staining and labeling
description Aim: To determine if the artificial staining with black tea (BT) influences the enamel microhardness before in-office bleaching and if BT staining is necessary to evaluate the efficacy of bleaching with 35% hydrogen peroxide Methods: Enamel/dentin blocks were randomized into groups according to the staining protocol (n=5/group): (CO) control – maintained in artificial saliva solution (AS); (BT4) immersed in black tea solution for 4 h; (BT24) immersed in black tea solution for 24 h. After the staining protocols, all specimens were kept in AS for one week, followed by bleaching (three sessions of HP application for 40 min). Knoop surface microhardness (kgF/mm2) was determined at baseline (T0), after staining (T1), after 7 days of storage in AS (T2), and after bleaching (T3). The color (ΔE00) and coordinate changes (ΔL, Δa, Δb) were measured using a digital spectrophotometer at T0 and T3. Data were submitted to one-way (ΔE00, ΔL, Δa, Δb) or two-way ANOVA repeated measures (kgF/mm2) and Tukey’s test (a=5%). Results: The staining protocols (BT4 and BT24) promoted significantly lower microhardness (T1 and T2, p<0.05) than CO, whereas CO was the only group to maintain microhardness values over time. Bleaching promoted perceptible ΔE00 without a significant difference among the groups regardless of the staining protocol (p=0.122). CO and BT4 showed no differences in terms of ΔL and Δa (p>0.05), but BT4 displayed a higher Δb than CO. Conclusion: The artificial staining with BT negatively affected the enamel surface microhardness and was not essential to evaluate the efficacy of 35% hydrogen peroxide bleaching.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8668082
10.20396/bjos.v22i00.8668082
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8668082
identifier_str_mv 10.20396/bjos.v22i00.8668082
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8668082/30091
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e238082
Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e238082
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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