Effect of colorant solutions on the color stability of provisional prosthetic materials
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
DOI: | 10.20396/bjos.v17i0.8652654 |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8652654 |
Resumo: | Aim: To evaluate the color stability of acrylic and bis-acrylic resins after immersion in 3 staining solutions. Methods: Forty-eight samples (10 x 2 mm) of each provisional restorative material (Duralay, Dencrilay, Structur 2 and Protemp 4) were fabricated and distributed into four groups (n = 12): G1 – distilled water (control group); G2 – a cola flavored soft drink; G3 – wine and G4 – coffee. The specimens were immersed for seven days at 37°C in the solutions, which were changed every 24 hours. The color of all specimens was measured with a spectrophotometer (VITA Easyshade Advance) before (T0) and after immersion (T1), and the color changes (ΔE) were calculated. Nonparametric Kruskal-Wallis tests were used, followed by Dunn’s test with a significance level of 5%. Results: For the acrylic resins (Duralay and Dencrilay), the largest color change values were obtained in group G4 – coffee, whereas in the bis-acrylic resins (Protemp 4 and Structur 2), the largest color difference was observed in groups G3 – wine and G4 – coffee. The acrylic resins showed statistically significantly less color change than the bis-acrylic resins. Conclusions: The coffee and the wine promoted larger color changes in the provisional prosthetic materials tested in this study. The acrylic resins showed more color stability than the bis-acrylic resins. |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
spelling |
Effect of colorant solutions on the color stability of provisional prosthetic materialsColor. Solutions. Dental RestorationTemporary.Aim: To evaluate the color stability of acrylic and bis-acrylic resins after immersion in 3 staining solutions. Methods: Forty-eight samples (10 x 2 mm) of each provisional restorative material (Duralay, Dencrilay, Structur 2 and Protemp 4) were fabricated and distributed into four groups (n = 12): G1 – distilled water (control group); G2 – a cola flavored soft drink; G3 – wine and G4 – coffee. The specimens were immersed for seven days at 37°C in the solutions, which were changed every 24 hours. The color of all specimens was measured with a spectrophotometer (VITA Easyshade Advance) before (T0) and after immersion (T1), and the color changes (ΔE) were calculated. Nonparametric Kruskal-Wallis tests were used, followed by Dunn’s test with a significance level of 5%. Results: For the acrylic resins (Duralay and Dencrilay), the largest color change values were obtained in group G4 – coffee, whereas in the bis-acrylic resins (Protemp 4 and Structur 2), the largest color difference was observed in groups G3 – wine and G4 – coffee. The acrylic resins showed statistically significantly less color change than the bis-acrylic resins. Conclusions: The coffee and the wine promoted larger color changes in the provisional prosthetic materials tested in this study. The acrylic resins showed more color stability than the bis-acrylic resins.Universidade Estadual de Campinas2018-06-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionOriginal articleapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/865265410.20396/bjos.v17i0.8652654Brazilian Journal of Oral Sciences; v. 17 (2018): Continuous Publication; e18153Brazilian Journal of Oral Sciences; Vol. 17 (2018): Continuous Publication; e181531677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8652654/18434Costa, Ítalo Alisson da FonsêcaLima, Emilena Maria Castor Xistoinfo:eu-repo/semantics/openAccess2020-12-22T01:34:08Zoai:ojs.periodicos.sbu.unicamp.br:article/8652654Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2020-12-22T01:34:08Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Effect of colorant solutions on the color stability of provisional prosthetic materials |
title |
Effect of colorant solutions on the color stability of provisional prosthetic materials |
spellingShingle |
Effect of colorant solutions on the color stability of provisional prosthetic materials Effect of colorant solutions on the color stability of provisional prosthetic materials Costa, Ítalo Alisson da Fonsêca Color. Solutions. Dental Restoration Temporary. Costa, Ítalo Alisson da Fonsêca Color. Solutions. Dental Restoration Temporary. |
title_short |
Effect of colorant solutions on the color stability of provisional prosthetic materials |
title_full |
Effect of colorant solutions on the color stability of provisional prosthetic materials |
title_fullStr |
Effect of colorant solutions on the color stability of provisional prosthetic materials Effect of colorant solutions on the color stability of provisional prosthetic materials |
title_full_unstemmed |
Effect of colorant solutions on the color stability of provisional prosthetic materials Effect of colorant solutions on the color stability of provisional prosthetic materials |
title_sort |
Effect of colorant solutions on the color stability of provisional prosthetic materials |
author |
Costa, Ítalo Alisson da Fonsêca |
author_facet |
Costa, Ítalo Alisson da Fonsêca Costa, Ítalo Alisson da Fonsêca Lima, Emilena Maria Castor Xisto Lima, Emilena Maria Castor Xisto |
author_role |
author |
author2 |
Lima, Emilena Maria Castor Xisto |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Costa, Ítalo Alisson da Fonsêca Lima, Emilena Maria Castor Xisto |
dc.subject.por.fl_str_mv |
Color. Solutions. Dental Restoration Temporary. |
topic |
Color. Solutions. Dental Restoration Temporary. |
description |
Aim: To evaluate the color stability of acrylic and bis-acrylic resins after immersion in 3 staining solutions. Methods: Forty-eight samples (10 x 2 mm) of each provisional restorative material (Duralay, Dencrilay, Structur 2 and Protemp 4) were fabricated and distributed into four groups (n = 12): G1 – distilled water (control group); G2 – a cola flavored soft drink; G3 – wine and G4 – coffee. The specimens were immersed for seven days at 37°C in the solutions, which were changed every 24 hours. The color of all specimens was measured with a spectrophotometer (VITA Easyshade Advance) before (T0) and after immersion (T1), and the color changes (ΔE) were calculated. Nonparametric Kruskal-Wallis tests were used, followed by Dunn’s test with a significance level of 5%. Results: For the acrylic resins (Duralay and Dencrilay), the largest color change values were obtained in group G4 – coffee, whereas in the bis-acrylic resins (Protemp 4 and Structur 2), the largest color difference was observed in groups G3 – wine and G4 – coffee. The acrylic resins showed statistically significantly less color change than the bis-acrylic resins. Conclusions: The coffee and the wine promoted larger color changes in the provisional prosthetic materials tested in this study. The acrylic resins showed more color stability than the bis-acrylic resins. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8652654 10.20396/bjos.v17i0.8652654 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8652654 |
identifier_str_mv |
10.20396/bjos.v17i0.8652654 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8652654/18434 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 17 (2018): Continuous Publication; e18153 Brazilian Journal of Oral Sciences; Vol. 17 (2018): Continuous Publication; e18153 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1822179083239292928 |
dc.identifier.doi.none.fl_str_mv |
10.20396/bjos.v17i0.8652654 |