Antimicrobial activity of two brazilian commercial propolis extracts
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641876 |
Resumo: | The antimicrobial activity of propolis extracts is well documented, but little is known about the antimicrobial properties of commercial products containing propolis, since these vary according to the geographical region in which the propolis is obtained. This study evaluated the antimicrobial activity of two samples of commercial propolis on 26 species of microorganisms obtained from ATCC and some wild strains: Gram-positive cocci and bacilli, and Gram-negative rods and yeasts. The tested products were two samples of Brazilian commercial propolis from Apis Flora™: 11.0% ethanolic extract of propolis (EEP) and Propomax™ 11.0% extract of propolis without alcohol (EP). Antimicrobial activity was determined by the agar diffusion technique, well method. MIC was determined for Staphylococcus sp. and Streptococcus mutans using the method of broth dilution with the propolis extract in serial concentrations. EEP and EP showed antimicrobial activity against all tested bacteria and yeasts, having a more pronounced action against Gram-positive bacteria and Candida albicans ATCC 10231, and a less evident activity against Gram-negative and Candida albicans FT2010. For S. mutans, the EEP MIC ranged from 8.8 to 4.4 mL of propolis, and the EP MIC, from 4.4 to <1.1 mL. For Staphylococcus sp., the MIC of both extracts was <1.1. |
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Brazilian journal of oral sciences (Online) |
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Antimicrobial activity of two brazilian commercial propolis extractsMicroorganisms. Propolis. Antimicrobial activityOdontologiaThe antimicrobial activity of propolis extracts is well documented, but little is known about the antimicrobial properties of commercial products containing propolis, since these vary according to the geographical region in which the propolis is obtained. This study evaluated the antimicrobial activity of two samples of commercial propolis on 26 species of microorganisms obtained from ATCC and some wild strains: Gram-positive cocci and bacilli, and Gram-negative rods and yeasts. The tested products were two samples of Brazilian commercial propolis from Apis Flora™: 11.0% ethanolic extract of propolis (EEP) and Propomax™ 11.0% extract of propolis without alcohol (EP). Antimicrobial activity was determined by the agar diffusion technique, well method. MIC was determined for Staphylococcus sp. and Streptococcus mutans using the method of broth dilution with the propolis extract in serial concentrations. EEP and EP showed antimicrobial activity against all tested bacteria and yeasts, having a more pronounced action against Gram-positive bacteria and Candida albicans ATCC 10231, and a less evident activity against Gram-negative and Candida albicans FT2010. For S. mutans, the EEP MIC ranged from 8.8 to 4.4 mL of propolis, and the EP MIC, from 4.4 to <1.1 mL. For Staphylococcus sp., the MIC of both extracts was <1.1.Universidade Estadual de Campinas2015-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/864187610.20396/bjos.v5i16.8641876Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 967-970Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 967-9701677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641876/15022Rezende, Giovanna Pires da Silva RibeiroPimenta, Fabiana CristinaCosta, Luciane Ribeiro de Rezende Sucasasinfo:eu-repo/semantics/openAccess2017-01-17T11:33:03Zoai:ojs.periodicos.sbu.unicamp.br:article/8641876Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2017-01-17T11:33:03Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Antimicrobial activity of two brazilian commercial propolis extracts |
title |
Antimicrobial activity of two brazilian commercial propolis extracts |
spellingShingle |
Antimicrobial activity of two brazilian commercial propolis extracts Rezende, Giovanna Pires da Silva Ribeiro Microorganisms. Propolis. Antimicrobial activity Odontologia |
title_short |
Antimicrobial activity of two brazilian commercial propolis extracts |
title_full |
Antimicrobial activity of two brazilian commercial propolis extracts |
title_fullStr |
Antimicrobial activity of two brazilian commercial propolis extracts |
title_full_unstemmed |
Antimicrobial activity of two brazilian commercial propolis extracts |
title_sort |
Antimicrobial activity of two brazilian commercial propolis extracts |
author |
Rezende, Giovanna Pires da Silva Ribeiro |
author_facet |
Rezende, Giovanna Pires da Silva Ribeiro Pimenta, Fabiana Cristina Costa, Luciane Ribeiro de Rezende Sucasas |
author_role |
author |
author2 |
Pimenta, Fabiana Cristina Costa, Luciane Ribeiro de Rezende Sucasas |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Rezende, Giovanna Pires da Silva Ribeiro Pimenta, Fabiana Cristina Costa, Luciane Ribeiro de Rezende Sucasas |
dc.subject.por.fl_str_mv |
Microorganisms. Propolis. Antimicrobial activity Odontologia |
topic |
Microorganisms. Propolis. Antimicrobial activity Odontologia |
description |
The antimicrobial activity of propolis extracts is well documented, but little is known about the antimicrobial properties of commercial products containing propolis, since these vary according to the geographical region in which the propolis is obtained. This study evaluated the antimicrobial activity of two samples of commercial propolis on 26 species of microorganisms obtained from ATCC and some wild strains: Gram-positive cocci and bacilli, and Gram-negative rods and yeasts. The tested products were two samples of Brazilian commercial propolis from Apis Flora™: 11.0% ethanolic extract of propolis (EEP) and Propomax™ 11.0% extract of propolis without alcohol (EP). Antimicrobial activity was determined by the agar diffusion technique, well method. MIC was determined for Staphylococcus sp. and Streptococcus mutans using the method of broth dilution with the propolis extract in serial concentrations. EEP and EP showed antimicrobial activity against all tested bacteria and yeasts, having a more pronounced action against Gram-positive bacteria and Candida albicans ATCC 10231, and a less evident activity against Gram-negative and Candida albicans FT2010. For S. mutans, the EEP MIC ranged from 8.8 to 4.4 mL of propolis, and the EP MIC, from 4.4 to <1.1 mL. For Staphylococcus sp., the MIC of both extracts was <1.1. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641876 10.20396/bjos.v5i16.8641876 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641876 |
identifier_str_mv |
10.20396/bjos.v5i16.8641876 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641876/15022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 967-970 Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 967-970 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216400551215104 |