Chemical salivary composition and its relationship with periodontal disease and dental calculus

Detalhes bibliográficos
Autor(a) principal: Hernández-Castañeda, Anne Alejandra
Data de Publicação: 2015
Outros Autores: Aranzazu-Moya, Gloria Cristina, Mora, Gerardo Mantilla, Queluz, Dagmar de Paula
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832
Resumo: Aim: To determine the relationship between the chemical composition of saliva, periodontal disease and dental calculus. Methods: An observational analytical cross-sectional study was conducted with patients over 55 years of age. Ethical principles of autonomy and risk protection were applied according to the international standards. Sociodemographic and diagnosis variables (presence of dental calculus and periodontal status) were considered to measure salivary concentrations of glucose (by the glucose oxidase/peroxidase method, amylase (by the colorimetric test), urea (by the amount of indophenol), total protein (by the Bradford method) and albumin (by the nephelometric method). Patients chewed a sterile rubber band and 3 mL of stimulated saliva were collected. The samples were stored at -5 °C, centrifuged at 2,800 rpm for 10 min, and the supernatant was removed and stored at -20 °C. Data were presented as frequencies and proportions for qualitative variables and measures of central tendency and dispersion for quantitative variables. Data were analyzed by either analysis of variance or Kruskal Wallis test . A p value <0.05 was considered statistically significant. Results: Significant relationships were observed between the concentration of salivary urea and periodontal status (p = 0.03) and the presence of dental calculus and urea (p = 0.04) was demonstrated. Conclusions: A relationship between the salivary urea concentration and the presence of periodontal disease and dental calculus is suggested.
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spelling Chemical salivary composition and its relationship with periodontal disease and dental calculusDental calculusUreaPeriodontal diseasesSalivaOdontologiaAim: To determine the relationship between the chemical composition of saliva, periodontal disease and dental calculus. Methods: An observational analytical cross-sectional study was conducted with patients over 55 years of age. Ethical principles of autonomy and risk protection were applied according to the international standards. Sociodemographic and diagnosis variables (presence of dental calculus and periodontal status) were considered to measure salivary concentrations of glucose (by the glucose oxidase/peroxidase method, amylase (by the colorimetric test), urea (by the amount of indophenol), total protein (by the Bradford method) and albumin (by the nephelometric method). Patients chewed a sterile rubber band and 3 mL of stimulated saliva were collected. The samples were stored at -5 °C, centrifuged at 2,800 rpm for 10 min, and the supernatant was removed and stored at -20 °C. Data were presented as frequencies and proportions for qualitative variables and measures of central tendency and dispersion for quantitative variables. Data were analyzed by either analysis of variance or Kruskal Wallis test . A p value <0.05 was considered statistically significant. Results: Significant relationships were observed between the concentration of salivary urea and periodontal status (p = 0.03) and the presence of dental calculus and urea (p = 0.04) was demonstrated. Conclusions: A relationship between the salivary urea concentration and the presence of periodontal disease and dental calculus is suggested.Universidade Estadual de Campinas2015-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832Brazilian Journal of Oral Sciences; v. 14 n. 2 (2015): Apr./Jun.; 159-165Brazilian Journal of Oral Sciences; Vol. 14 No. 2 (2015): Apr./Jun.; 159-1651677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832/8364Copyright (c) 2015 Anne Alejandra Hernández-Castañeda, Gloria Cristina Aranzazu-Moya, Gerardo Mantilla Mora, Dagmar de Paula Queluzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessHernández-Castañeda, Anne AlejandraAranzazu-Moya, Gloria CristinaMora, Gerardo MantillaQueluz, Dagmar de Paula2023-10-02T13:57:04Zoai:ojs.periodicos.sbu.unicamp.br:article/8640832Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2023-10-02T13:57:04Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Chemical salivary composition and its relationship with periodontal disease and dental calculus
title Chemical salivary composition and its relationship with periodontal disease and dental calculus
spellingShingle Chemical salivary composition and its relationship with periodontal disease and dental calculus
Hernández-Castañeda, Anne Alejandra
Dental calculus
Urea
Periodontal diseases
Saliva
Odontologia
title_short Chemical salivary composition and its relationship with periodontal disease and dental calculus
title_full Chemical salivary composition and its relationship with periodontal disease and dental calculus
title_fullStr Chemical salivary composition and its relationship with periodontal disease and dental calculus
title_full_unstemmed Chemical salivary composition and its relationship with periodontal disease and dental calculus
title_sort Chemical salivary composition and its relationship with periodontal disease and dental calculus
author Hernández-Castañeda, Anne Alejandra
author_facet Hernández-Castañeda, Anne Alejandra
Aranzazu-Moya, Gloria Cristina
Mora, Gerardo Mantilla
Queluz, Dagmar de Paula
author_role author
author2 Aranzazu-Moya, Gloria Cristina
Mora, Gerardo Mantilla
Queluz, Dagmar de Paula
author2_role author
author
author
dc.contributor.author.fl_str_mv Hernández-Castañeda, Anne Alejandra
Aranzazu-Moya, Gloria Cristina
Mora, Gerardo Mantilla
Queluz, Dagmar de Paula
dc.subject.por.fl_str_mv Dental calculus
Urea
Periodontal diseases
Saliva
Odontologia
topic Dental calculus
Urea
Periodontal diseases
Saliva
Odontologia
description Aim: To determine the relationship between the chemical composition of saliva, periodontal disease and dental calculus. Methods: An observational analytical cross-sectional study was conducted with patients over 55 years of age. Ethical principles of autonomy and risk protection were applied according to the international standards. Sociodemographic and diagnosis variables (presence of dental calculus and periodontal status) were considered to measure salivary concentrations of glucose (by the glucose oxidase/peroxidase method, amylase (by the colorimetric test), urea (by the amount of indophenol), total protein (by the Bradford method) and albumin (by the nephelometric method). Patients chewed a sterile rubber band and 3 mL of stimulated saliva were collected. The samples were stored at -5 °C, centrifuged at 2,800 rpm for 10 min, and the supernatant was removed and stored at -20 °C. Data were presented as frequencies and proportions for qualitative variables and measures of central tendency and dispersion for quantitative variables. Data were analyzed by either analysis of variance or Kruskal Wallis test . A p value <0.05 was considered statistically significant. Results: Significant relationships were observed between the concentration of salivary urea and periodontal status (p = 0.03) and the presence of dental calculus and urea (p = 0.04) was demonstrated. Conclusions: A relationship between the salivary urea concentration and the presence of periodontal disease and dental calculus is suggested.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640832/8364
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 14 n. 2 (2015): Apr./Jun.; 159-165
Brazilian Journal of Oral Sciences; Vol. 14 No. 2 (2015): Apr./Jun.; 159-165
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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