Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878 |
Resumo: | The aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness. |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical processAcrylic resin. Polishing. Surface roughness. Microwave processingOdontologiaThe aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness.Universidade Estadual de Campinas2015-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/864187810.20396/bjos.v5i16.8641878Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 977-981Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 977-9811677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9376https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9381Rizzatti-Barbosa, Célia M.Gabriotti, Morgana NicoletiSilva-Concilio, Laís RegianeJoia, Fabio A.Machado, CristianeRibeiro, Margarete Cristianeinfo:eu-repo/semantics/openAccess2016-02-25T09:26:40Zoai:ojs.periodicos.sbu.unicamp.br:article/8641878Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2016-02-25T09:26:40Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
title |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
spellingShingle |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process Rizzatti-Barbosa, Célia M. Acrylic resin. Polishing. Surface roughness. Microwave processing Odontologia |
title_short |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
title_full |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
title_fullStr |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
title_full_unstemmed |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
title_sort |
Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process |
author |
Rizzatti-Barbosa, Célia M. |
author_facet |
Rizzatti-Barbosa, Célia M. Gabriotti, Morgana Nicoleti Silva-Concilio, Laís Regiane Joia, Fabio A. Machado, Cristiane Ribeiro, Margarete Cristiane |
author_role |
author |
author2 |
Gabriotti, Morgana Nicoleti Silva-Concilio, Laís Regiane Joia, Fabio A. Machado, Cristiane Ribeiro, Margarete Cristiane |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rizzatti-Barbosa, Célia M. Gabriotti, Morgana Nicoleti Silva-Concilio, Laís Regiane Joia, Fabio A. Machado, Cristiane Ribeiro, Margarete Cristiane |
dc.subject.por.fl_str_mv |
Acrylic resin. Polishing. Surface roughness. Microwave processing Odontologia |
topic |
Acrylic resin. Polishing. Surface roughness. Microwave processing Odontologia |
description |
The aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878 10.20396/bjos.v5i16.8641878 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878 |
identifier_str_mv |
10.20396/bjos.v5i16.8641878 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9376 https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9381 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 977-981 Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 977-981 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216400555409408 |