Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process

Detalhes bibliográficos
Autor(a) principal: Rizzatti-Barbosa, Célia M.
Data de Publicação: 2015
Outros Autores: Gabriotti, Morgana Nicoleti, Silva-Concilio, Laís Regiane, Joia, Fabio A., Machado, Cristiane, Ribeiro, Margarete Cristiane
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878
Resumo: The aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness.
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spelling Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical processAcrylic resin. Polishing. Surface roughness. Microwave processingOdontologiaThe aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness.Universidade Estadual de Campinas2015-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/864187810.20396/bjos.v5i16.8641878Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 977-981Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 977-9811677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9376https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9381Rizzatti-Barbosa, Célia M.Gabriotti, Morgana NicoletiSilva-Concilio, Laís RegianeJoia, Fabio A.Machado, CristianeRibeiro, Margarete Cristianeinfo:eu-repo/semantics/openAccess2016-02-25T09:26:40Zoai:ojs.periodicos.sbu.unicamp.br:article/8641878Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2016-02-25T09:26:40Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
title Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
spellingShingle Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
Rizzatti-Barbosa, Célia M.
Acrylic resin. Polishing. Surface roughness. Microwave processing
Odontologia
title_short Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
title_full Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
title_fullStr Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
title_full_unstemmed Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
title_sort Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process
author Rizzatti-Barbosa, Célia M.
author_facet Rizzatti-Barbosa, Célia M.
Gabriotti, Morgana Nicoleti
Silva-Concilio, Laís Regiane
Joia, Fabio A.
Machado, Cristiane
Ribeiro, Margarete Cristiane
author_role author
author2 Gabriotti, Morgana Nicoleti
Silva-Concilio, Laís Regiane
Joia, Fabio A.
Machado, Cristiane
Ribeiro, Margarete Cristiane
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rizzatti-Barbosa, Célia M.
Gabriotti, Morgana Nicoleti
Silva-Concilio, Laís Regiane
Joia, Fabio A.
Machado, Cristiane
Ribeiro, Margarete Cristiane
dc.subject.por.fl_str_mv Acrylic resin. Polishing. Surface roughness. Microwave processing
Odontologia
topic Acrylic resin. Polishing. Surface roughness. Microwave processing
Odontologia
description The aim of this study was to evaluate the influence of polymerization methods (microwave energy - MW, and water bath - WB) and polishing techniques (chemical - C and mechanical - M) on the surface roughness of one heat-polymerized acylic resin (Vipi-Cril). Forty acrylic resin disk-shaped samples were made according to ADA specification nº 12. Half of samples were processed by microwave energy (500W for 3 minutes), and the other half by water bath (74±1 ºC for 9 hours). After deflasking, the samples were trimmed with a sequence of abrasive aluminum oxide sandpapers of different grades (180, 220 and 400) and divided in 4 groups according to polymerization methods and polishing techniques: G1: MW+CP, G2: MW+MP, G3: WB+CP and G4: WB+MP. Surface roughness values were measured using a Surfcorder SE 1700 rugosimeter (Kosaka Laboratory Ltd, Kosaka, Japan). Mann-Whitney test (p=.05) indicated significant differences between polishing methods processed by microwave energy (p= .0018), and between polishing methods processing by water bath (p= .0002). Samples processed by both methods (water bath or microwave energy) showed smoother surfaces when polished by mechanical polishing method, and polymerization methods did not influence in surface roughness.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878
10.20396/bjos.v5i16.8641878
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878
identifier_str_mv 10.20396/bjos.v5i16.8641878
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9376
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641878/9381
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 5 n. 16 (2006): Jan./Mar; 977-981
Brazilian Journal of Oral Sciences; Vol. 5 No. 16 (2006): Jan./Mar; 977-981
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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