Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates?
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8670864 |
Resumo: | An aesthetic smile is usually associated with healthy appearance and success in many areas of life. Currently, individuals access the internet and social media in search of health information. The aim of this study was to analyse the quality and reliability of information in videos available on the YouTubeTM platform about ultra-thin ceramic laminates. Methods: YouTubeTM was searched using the therms “dental ceramic laminates” and “dental contact lens” for videos uploaded on ultra-thin ceramic laminates. The first 100 videos in Portuguese were selected and rated for quality and reliability. The content and source of videos were also noted. The quality of the videos was determined by evaluating the presence or absence of reliable information and distributed into seven domains. To compare the distributions of quantitative variables between the classifications of source, content, and quality, the Kruskal-Wallis and Dunn’s post-hoc tests were performed. Results: Seventy-two videos were included for qualitative analysis. Regarding quality rating, most videos were rated with poor quality. The reliability of the evaluated videos was low. Conclusion: YouTubeTM showed a large number of videos with many views on the topic, but it does not contribute with good quality and reliable information to the population. |
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Brazilian journal of oral sciences (Online) |
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Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates?Dental veneersSocial mediaInternetAn aesthetic smile is usually associated with healthy appearance and success in many areas of life. Currently, individuals access the internet and social media in search of health information. The aim of this study was to analyse the quality and reliability of information in videos available on the YouTubeTM platform about ultra-thin ceramic laminates. Methods: YouTubeTM was searched using the therms “dental ceramic laminates” and “dental contact lens” for videos uploaded on ultra-thin ceramic laminates. The first 100 videos in Portuguese were selected and rated for quality and reliability. The content and source of videos were also noted. The quality of the videos was determined by evaluating the presence or absence of reliable information and distributed into seven domains. To compare the distributions of quantitative variables between the classifications of source, content, and quality, the Kruskal-Wallis and Dunn’s post-hoc tests were performed. Results: Seventy-two videos were included for qualitative analysis. Regarding quality rating, most videos were rated with poor quality. The reliability of the evaluated videos was low. Conclusion: YouTubeTM showed a large number of videos with many views on the topic, but it does not contribute with good quality and reliable information to the population.Universidade Estadual de Campinas2024-01-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/867086410.20396/bjos.v22i00.8670864Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e230864Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e2308641677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8670864/33339Brazil; ContemporanyCopyright (c) 2022 Marceli de França, Caroline Uemoto, Dennis de Carvalho Ferreira, Maíra do Prado, Patricia Nivoloni Tannurehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess França, Marceli deUemoto, CarolineFerreira, Dennis de CarvalhoPrado, Maíra doTannure, Patricia Nivoloni2024-01-03T16:48:20Zoai:ojs.periodicos.sbu.unicamp.br:article/8670864Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2024-01-03T16:48:20Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
title |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
spellingShingle |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? França, Marceli de Dental veneers Social media Internet |
title_short |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
title_full |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
title_fullStr |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
title_full_unstemmed |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
title_sort |
Is YouTubeTM a reliable source of information regarding ultra-thin ceramic laminates? |
author |
França, Marceli de |
author_facet |
França, Marceli de Uemoto, Caroline Ferreira, Dennis de Carvalho Prado, Maíra do Tannure, Patricia Nivoloni |
author_role |
author |
author2 |
Uemoto, Caroline Ferreira, Dennis de Carvalho Prado, Maíra do Tannure, Patricia Nivoloni |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
França, Marceli de Uemoto, Caroline Ferreira, Dennis de Carvalho Prado, Maíra do Tannure, Patricia Nivoloni |
dc.subject.por.fl_str_mv |
Dental veneers Social media Internet |
topic |
Dental veneers Social media Internet |
description |
An aesthetic smile is usually associated with healthy appearance and success in many areas of life. Currently, individuals access the internet and social media in search of health information. The aim of this study was to analyse the quality and reliability of information in videos available on the YouTubeTM platform about ultra-thin ceramic laminates. Methods: YouTubeTM was searched using the therms “dental ceramic laminates” and “dental contact lens” for videos uploaded on ultra-thin ceramic laminates. The first 100 videos in Portuguese were selected and rated for quality and reliability. The content and source of videos were also noted. The quality of the videos was determined by evaluating the presence or absence of reliable information and distributed into seven domains. To compare the distributions of quantitative variables between the classifications of source, content, and quality, the Kruskal-Wallis and Dunn’s post-hoc tests were performed. Results: Seventy-two videos were included for qualitative analysis. Regarding quality rating, most videos were rated with poor quality. The reliability of the evaluated videos was low. Conclusion: YouTubeTM showed a large number of videos with many views on the topic, but it does not contribute with good quality and reliable information to the population. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-01-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8670864 10.20396/bjos.v22i00.8670864 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8670864 |
identifier_str_mv |
10.20396/bjos.v22i00.8670864 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8670864/33339 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporany |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e230864 Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e230864 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216404182433792 |