Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Digital Unicesumar |
Texto Completo: | http://rdu.unicesumar.edu.br/handle/123456789/9343 |
Resumo: | The purpose of this paper is to evaluate the residual effect of Stevia rebaudiana´s (Bert.) Bertoni compound and the chicken´s organic residue in development and productivity of maize culture. The treatments were performed with two doses that are 10 and 20 T ha-1. We used four concentration of decomposed residue (100% S. rebaudiana´s compound; 75% S. reubadiana´s compound plus 25% chicken´s organic residue; 50% S. reubadiana´s compound plus 50% chicken's organic residue, and 25% S. reubadiana´s compound plus 75% chicken´s organic residue without fertilization). The experimental design was in randomized blocks, including nine treatments and three repetitions with fragments of 15 m2 . The results were submitted to Tukey´s statistical test considering 5% of probability. The parameters evaluated were the height of the plant (HP); the number of leaves (NL), the size of corn cob (SCC); the weight of corn cob (WCC); the diameter of corn cob (DCC) and the average productivity per hectare (APH). In addition, it was verified that the fertilizing with S. rebaudiana´s compound combines with chicken´s organic residue provided a significant increase of analyzed parameters; on the other hand, the height of the plant did not present statistical difference. However, the treatments by which had more emphasis on the statistical analysis were the treatments T8 and T6. The T8 (composting with 25% S. rebaudiana´s residue plus 75% of chicken's organic residue - 20 T ha-1 dose) was more expressive in relation to HP, NL, and SCC, further the T6 (composting with 50% S. rebaudiana´s residue plus 50% chicken´s organic residue - 20 T ha-1 dose) had more correlated results in WCC, DCC, and APH. |
id |
UNICESU-1_b494ef3e7bd64f9bda0d6f77178766c0 |
---|---|
oai_identifier_str |
oai:rdu.unicesumar.edu.br:123456789/9343 |
network_acronym_str |
UNICESU-1 |
network_name_str |
Repositório Digital Unicesumar |
repository_id_str |
|
spelling |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frangocompostos orgânicosadubaçãocultivo do milhoCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThe purpose of this paper is to evaluate the residual effect of Stevia rebaudiana´s (Bert.) Bertoni compound and the chicken´s organic residue in development and productivity of maize culture. The treatments were performed with two doses that are 10 and 20 T ha-1. We used four concentration of decomposed residue (100% S. rebaudiana´s compound; 75% S. reubadiana´s compound plus 25% chicken´s organic residue; 50% S. reubadiana´s compound plus 50% chicken's organic residue, and 25% S. reubadiana´s compound plus 75% chicken´s organic residue without fertilization). The experimental design was in randomized blocks, including nine treatments and three repetitions with fragments of 15 m2 . The results were submitted to Tukey´s statistical test considering 5% of probability. The parameters evaluated were the height of the plant (HP); the number of leaves (NL), the size of corn cob (SCC); the weight of corn cob (WCC); the diameter of corn cob (DCC) and the average productivity per hectare (APH). In addition, it was verified that the fertilizing with S. rebaudiana´s compound combines with chicken´s organic residue provided a significant increase of analyzed parameters; on the other hand, the height of the plant did not present statistical difference. However, the treatments by which had more emphasis on the statistical analysis were the treatments T8 and T6. The T8 (composting with 25% S. rebaudiana´s residue plus 75% of chicken's organic residue - 20 T ha-1 dose) was more expressive in relation to HP, NL, and SCC, further the T6 (composting with 50% S. rebaudiana´s residue plus 50% chicken´s organic residue - 20 T ha-1 dose) had more correlated results in WCC, DCC, and APH.O trabalho visa avaliar o efeito residual do composto de Stevia rebaudiana (Bert.) Bertoni e a cama de frango sobre o desenvolvimento e a produtividade da cultura do milho. Os tratamentos foram com duas doses (10 e 20 T ha-1), utilizando quatro concentrações de resíduos decompostos (100% de composto de S. rebaudiana; 75% de composto de S. rebaudiana + 25% de cama de frango; 50% de composto de S. rebaudiana + 50% de cama de frango; 25% de composto de S. rebaudiana + 75% de cama de frango, contendo testemunha com 0% de adubação). O delineamento foi em blocos casualizados, com nove tratamentos e três repetições, com parcelas de 15 m². Os resultados foram submetidos ao teste de Tukey ao nível de 5% de probabilidade, avaliando a altura de planta (AP); número de folhas (NF); tamanho de espiga (TE); peso de espiga (PE); diâmetro da espiga (DE) e produtividade média por hectare (PM). Verificou-se também, que a adubação de composto de S. rebaudiana, aliada com a cama de frango, proporcionou incrementos significativos aos fatores analisados, com exceção à altura de planta que não apresentou diferença estatística. Porém, os tratamentos que mais se destacaram nas avaliações estatísticas, foram: o T8 (compostagem 25% resíduo de S. rebaudiana + 75% de cama de frango – dose de 20 T ha-1), sendo o mais expressivo em relação a AP, NF e TE, e, o T6 (compostagem 50% resíduo de S. rebaudiana + 50% de cama de frango – dose de 20 T ha-1), como o mais expressivo em relação PE, DE e PM.UNIVERSIDADE CESUMARBrasilUNICESUMARPACCOLA, Edneia Aparecida de SouzaPACCOLA, Edneia Aparecida de SouzaMANNINGEL, Anny RosiSANCHES, Rafael ÉgeaBOCALETI, Luiz Henrique dos ReisDEPIERI, Rafael Henrique2022-03-25T13:56:20Z2022-03-252022-03-25T13:56:20Z2022-03-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBOCALETI, Luiz Henrique dos Reis; DEPIERI, Rafael Henrique. Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango.21f. 2022. Unicesumar - Universidade Cesumar de Maringá, 2022.Presencialhttp://rdu.unicesumar.edu.br/handle/123456789/9343porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2022-03-26T06:00:32Zoai:rdu.unicesumar.edu.br:123456789/9343Repositório InstitucionalPRIhttp://rdu.unicesumar.edu.br/oai/requestopendoar:2022-03-26T06:00:32Repositório Digital Unicesumar - Centro Universitário de Maringá (UNICESUMAR)false |
dc.title.none.fl_str_mv |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
title |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
spellingShingle |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango BOCALETI, Luiz Henrique dos Reis compostos orgânicos adubação cultivo do milho CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
title_full |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
title_fullStr |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
title_full_unstemmed |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
title_sort |
Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango |
author |
BOCALETI, Luiz Henrique dos Reis |
author_facet |
BOCALETI, Luiz Henrique dos Reis DEPIERI, Rafael Henrique |
author_role |
author |
author2 |
DEPIERI, Rafael Henrique |
author2_role |
author |
dc.contributor.none.fl_str_mv |
PACCOLA, Edneia Aparecida de Souza PACCOLA, Edneia Aparecida de Souza MANNINGEL, Anny Rosi SANCHES, Rafael Égea |
dc.contributor.author.fl_str_mv |
BOCALETI, Luiz Henrique dos Reis DEPIERI, Rafael Henrique |
dc.subject.por.fl_str_mv |
compostos orgânicos adubação cultivo do milho CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
topic |
compostos orgânicos adubação cultivo do milho CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The purpose of this paper is to evaluate the residual effect of Stevia rebaudiana´s (Bert.) Bertoni compound and the chicken´s organic residue in development and productivity of maize culture. The treatments were performed with two doses that are 10 and 20 T ha-1. We used four concentration of decomposed residue (100% S. rebaudiana´s compound; 75% S. reubadiana´s compound plus 25% chicken´s organic residue; 50% S. reubadiana´s compound plus 50% chicken's organic residue, and 25% S. reubadiana´s compound plus 75% chicken´s organic residue without fertilization). The experimental design was in randomized blocks, including nine treatments and three repetitions with fragments of 15 m2 . The results were submitted to Tukey´s statistical test considering 5% of probability. The parameters evaluated were the height of the plant (HP); the number of leaves (NL), the size of corn cob (SCC); the weight of corn cob (WCC); the diameter of corn cob (DCC) and the average productivity per hectare (APH). In addition, it was verified that the fertilizing with S. rebaudiana´s compound combines with chicken´s organic residue provided a significant increase of analyzed parameters; on the other hand, the height of the plant did not present statistical difference. However, the treatments by which had more emphasis on the statistical analysis were the treatments T8 and T6. The T8 (composting with 25% S. rebaudiana´s residue plus 75% of chicken's organic residue - 20 T ha-1 dose) was more expressive in relation to HP, NL, and SCC, further the T6 (composting with 50% S. rebaudiana´s residue plus 50% chicken´s organic residue - 20 T ha-1 dose) had more correlated results in WCC, DCC, and APH. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-25T13:56:20Z 2022-03-25 2022-03-25T13:56:20Z 2022-03-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BOCALETI, Luiz Henrique dos Reis; DEPIERI, Rafael Henrique. Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango.21f. 2022. Unicesumar - Universidade Cesumar de Maringá, 2022. Presencial http://rdu.unicesumar.edu.br/handle/123456789/9343 |
identifier_str_mv |
BOCALETI, Luiz Henrique dos Reis; DEPIERI, Rafael Henrique. Desenvolvimento de Zea mays por meio da compostagem dos resíduos de Stevia rebaudiana (Bert.) Bertoni e cama de frango.21f. 2022. Unicesumar - Universidade Cesumar de Maringá, 2022. Presencial |
url |
http://rdu.unicesumar.edu.br/handle/123456789/9343 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
dc.source.none.fl_str_mv |
reponame:Repositório Digital Unicesumar instname:Centro Universitário de Maringá (UNICESUMAR) instacron:UniCesumar |
instname_str |
Centro Universitário de Maringá (UNICESUMAR) |
instacron_str |
UniCesumar |
institution |
UniCesumar |
reponame_str |
Repositório Digital Unicesumar |
collection |
Repositório Digital Unicesumar |
repository.name.fl_str_mv |
Repositório Digital Unicesumar - Centro Universitário de Maringá (UNICESUMAR) |
repository.mail.fl_str_mv |
|
_version_ |
1805309690764066816 |