URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Biota Amazônia |
Texto Completo: | https://periodicos.unifap.br/index.php/biota/article/view/1210 |
Resumo: | The aim of this study was to evaluate the production of fruits of Attalea excelsa to facilitate the definition of stocks available to generate management strategies and conservation of the species. The study was developed in estuarine floodplain forest of the Embrapa Amapá Experimental Field, located in the Mazagão-AP, as part of the Florestam project. An inventory was conducted of all individuals with CAP 30 cm in area of 56 ha, in 2011. From 213 individuals inventoried, 36 were randomly selected for monitoring fruit production. Measures of length, diameter and weight were taken from the bunches. All fruit bunches were quantified and determined the fresh and dry weight. Were obtained biometric measurements of fruits and characterization of income (percentage) of its constituent parts (bract, endocarp, mesocarp and pyrene). Analysis of clusters, correlations and descriptive statistics of the variables related to production were performed. The average production was 1.5 bunches, ranging 1-4 bunches / urucuri palm. A bunch produces on average 415 ± 222 fruits, ranging 96-1102 fruits / bunch. The fruits are elongated, as have an average length (72.5 mm) larger than the diameter (45.5). The mesocarp showed a low income percentage (24.8%), with similar values to the endocarp (24.2%). The pyrene has a high percentage of income (45.1%). A urucuri palm produces on average 629 ± 387 fruits, with high variation in production. Cluster analysis on the basis of attributes of bunches and fruits revealed of five to seven distinct groups of matrices, allowing the selection of matrices with higher production.Keywords: biometry; non-timber forest product; matrices selection; Amapá; Florestam project. |
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Biota Amazônia |
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URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FORESTPRODUÇÃO DE FRUTOS DE URUCURIZEIROS, Attalea excelsa Mart. (ARECACEAE), EM FLORESTA DE VÁRZEA NO ESTUÁRIO DO RIO AMAZONASThe aim of this study was to evaluate the production of fruits of Attalea excelsa to facilitate the definition of stocks available to generate management strategies and conservation of the species. The study was developed in estuarine floodplain forest of the Embrapa Amapá Experimental Field, located in the Mazagão-AP, as part of the Florestam project. An inventory was conducted of all individuals with CAP 30 cm in area of 56 ha, in 2011. From 213 individuals inventoried, 36 were randomly selected for monitoring fruit production. Measures of length, diameter and weight were taken from the bunches. All fruit bunches were quantified and determined the fresh and dry weight. Were obtained biometric measurements of fruits and characterization of income (percentage) of its constituent parts (bract, endocarp, mesocarp and pyrene). Analysis of clusters, correlations and descriptive statistics of the variables related to production were performed. The average production was 1.5 bunches, ranging 1-4 bunches / urucuri palm. A bunch produces on average 415 ± 222 fruits, ranging 96-1102 fruits / bunch. The fruits are elongated, as have an average length (72.5 mm) larger than the diameter (45.5). The mesocarp showed a low income percentage (24.8%), with similar values to the endocarp (24.2%). The pyrene has a high percentage of income (45.1%). A urucuri palm produces on average 629 ± 387 fruits, with high variation in production. Cluster analysis on the basis of attributes of bunches and fruits revealed of five to seven distinct groups of matrices, allowing the selection of matrices with higher production.Keywords: biometry; non-timber forest product; matrices selection; Amapá; Florestam project.O objetivo deste trabalho foi avaliar a produção de frutos de Attalea excelsa, visando facilitar a definição dos estoques disponíveis para gerar estratégias de manejo e conservação da espécie. O estudo foi desenvolvido na floresta de várzea do Campo Experimental da Embrapa Amapá, em Mazagão-AP, como parte do projeto Florestam (ecologia e manejo para uso múltiplo de várzeas do estuário amazônico). Em 2011 foi realizado inventário de 100% de todos os indivíduos com CAP 30 cm em área de 56 ha. De 213 indivíduos inventariados, foram selecionados, aleatoriamente, 36 para monitoramento da produção de frutos. Foram determinados o comprimento, diâmetro e massa dos cachos e dos frutos. Também foi avaliado o rendimento das partes constituintes (bráctea, endocarpo, mesocarpo e pirênio) dos frutos. Foram realizadas análises de agrupamentos, correlações e estatística descritiva das variáveis ligadas à produção. A produção média de cachos foi de 1,5, variando de 1 a 4 cachos/urucurizeiro. Um cacho produz, em média, 415 ± 222 frutos, variando de 96 a 1.102 frutos/cacho. Os frutos são alongados, pois possuem comprimento médio (72,5 mm) maior do que o diâmetro (45,6). O mesocarpo apresentou um baixo percentual de rendimento (24,8%), com valores semelhantes ao endocarpo (24,2%). O pirênio é a maior parte constituinte (45,1%) do fruto. Um urucurizeiro produz em média 629 ± 387 frutos, com elevada variação na produção. A análise de agrupamento em função dos atributos da quantidade e biometria dos frutos revelou de cinco a sete grupos de matrizes distintas, permitindo a seleção de matrizes com maior produção.Palavras-chave: biometria, produto não-madeireiro, seleção de matrizes, Amapá, projeto Florestam.Universidade Federal do AmapáDantas, Adelson RochaRibeiro, Gabrielly GuabirabaLira-Guedes, Ana CláudiaGuedes, Marcelino Carneiro2014-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Avaliado pelos Paresapplication/pdfhttps://periodicos.unifap.br/index.php/biota/article/view/121010.18561/2179-5746/biotaamazonia.v4n4p108-114Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota); v. 4, n. 4 (2014); 108-1142179-5746reponame:Biota Amazôniainstname:Universidade Federal do Amapá (UNIFAP)instacron:UNIFAPporhttps://periodicos.unifap.br/index.php/biota/article/view/1210/v4n4p108-114.pdfDireitos autorais 2014 Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota)http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2016-03-29T17:56:09Zoai:ojs.pkp.sfu.ca:article/1210Revistahttp://periodicos.unifap.br/index.php/biotaONGhttps://periodicos.unifap.br/index.php/biota/oai||juliosa@unifap.br2179-57462179-5746opendoar:2016-03-29T17:56:09Biota Amazônia - Universidade Federal do Amapá (UNIFAP)false |
dc.title.none.fl_str_mv |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST PRODUÇÃO DE FRUTOS DE URUCURIZEIROS, Attalea excelsa Mart. (ARECACEAE), EM FLORESTA DE VÁRZEA NO ESTUÁRIO DO RIO AMAZONAS |
title |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
spellingShingle |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST Dantas, Adelson Rocha |
title_short |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
title_full |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
title_fullStr |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
title_full_unstemmed |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
title_sort |
URUCURI FRUIT PRODUCTION, Attalea excelsa MART. (ARECACEAE), IN AMAZON RIVER ESTUARY´S FLOODPLAIN FOREST |
author |
Dantas, Adelson Rocha |
author_facet |
Dantas, Adelson Rocha Ribeiro, Gabrielly Guabiraba Lira-Guedes, Ana Cláudia Guedes, Marcelino Carneiro |
author_role |
author |
author2 |
Ribeiro, Gabrielly Guabiraba Lira-Guedes, Ana Cláudia Guedes, Marcelino Carneiro |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Dantas, Adelson Rocha Ribeiro, Gabrielly Guabiraba Lira-Guedes, Ana Cláudia Guedes, Marcelino Carneiro |
description |
The aim of this study was to evaluate the production of fruits of Attalea excelsa to facilitate the definition of stocks available to generate management strategies and conservation of the species. The study was developed in estuarine floodplain forest of the Embrapa Amapá Experimental Field, located in the Mazagão-AP, as part of the Florestam project. An inventory was conducted of all individuals with CAP 30 cm in area of 56 ha, in 2011. From 213 individuals inventoried, 36 were randomly selected for monitoring fruit production. Measures of length, diameter and weight were taken from the bunches. All fruit bunches were quantified and determined the fresh and dry weight. Were obtained biometric measurements of fruits and characterization of income (percentage) of its constituent parts (bract, endocarp, mesocarp and pyrene). Analysis of clusters, correlations and descriptive statistics of the variables related to production were performed. The average production was 1.5 bunches, ranging 1-4 bunches / urucuri palm. A bunch produces on average 415 ± 222 fruits, ranging 96-1102 fruits / bunch. The fruits are elongated, as have an average length (72.5 mm) larger than the diameter (45.5). The mesocarp showed a low income percentage (24.8%), with similar values to the endocarp (24.2%). The pyrene has a high percentage of income (45.1%). A urucuri palm produces on average 629 ± 387 fruits, with high variation in production. Cluster analysis on the basis of attributes of bunches and fruits revealed of five to seven distinct groups of matrices, allowing the selection of matrices with higher production.Keywords: biometry; non-timber forest product; matrices selection; Amapá; Florestam project. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo Avaliado pelos Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unifap.br/index.php/biota/article/view/1210 10.18561/2179-5746/biotaamazonia.v4n4p108-114 |
url |
https://periodicos.unifap.br/index.php/biota/article/view/1210 |
identifier_str_mv |
10.18561/2179-5746/biotaamazonia.v4n4p108-114 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unifap.br/index.php/biota/article/view/1210/v4n4p108-114.pdf |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota) http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota) http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
|
dc.publisher.none.fl_str_mv |
Universidade Federal do Amapá |
publisher.none.fl_str_mv |
Universidade Federal do Amapá |
dc.source.none.fl_str_mv |
Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota); v. 4, n. 4 (2014); 108-114 2179-5746 reponame:Biota Amazônia instname:Universidade Federal do Amapá (UNIFAP) instacron:UNIFAP |
instname_str |
Universidade Federal do Amapá (UNIFAP) |
instacron_str |
UNIFAP |
institution |
UNIFAP |
reponame_str |
Biota Amazônia |
collection |
Biota Amazônia |
repository.name.fl_str_mv |
Biota Amazônia - Universidade Federal do Amapá (UNIFAP) |
repository.mail.fl_str_mv |
||juliosa@unifap.br |
_version_ |
1800218372073324544 |