Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/3520 |
Resumo: | Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate. |
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Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a reviewFactores que influencian el enraizamiento de estacas de yerba mate (Ilex paraguariensis): una revisiónFatores que influenciam o enraizamento de estacas de erva-mate (Ilex paraguariensis): uma revisãoIlex paraguariensisEnraizamentoSilvicultura clonalPropagação vegetativaEstaquia.Ilex paraguariensisEnraizamientoSilvicultura clonalPropagación vegetativaEstacas.Ilex paraguariensisRootingClonal forestVegetative propagationCuttings.Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate.La yerba mate (Ilex paraguariensis A. St.-Hil - Aquifoliaceae) es una especie de gran importancia en la silvicultura de la región sur de Brasil. Además del tradicional chimarrão, del tererê y del té mate, su materia prima há sido aplicada en la producción de alimentos, bebidas, cosméticos, productos de higiene y en medicamentos importantes. Recientemente ha habido un aumento en la demanda de productos derivados de la yerba mate en diferentes países, tales como Italia, España y Estados Unidos. Sin embargo, la producción de yerba mate todavía sufre algunos obstáculos, principalmente con respecto a la producción de plántulas. Esta, en la mayoría de los casos, ocurre a través de la propagación sexual, la cual puede provocar una baja productividad y calidad del producto final, y en consecuencia una menor rentabilidad para los productores. Todo esto debido a la falta de protocolos eficientes para la propagación clonal de la especie, así como a la falta de conocimiento de factores que interfieren en el proceso de enraizamiento, balance hormonal, utilización de inductores de enraizamiento, época de recolección del propágulo, edad cronológica de los progenitores, ambiente de enraizamento, sustratos y soluciones nutritivas. En cuanto al método empleado para la realización de la investigación, se utilizó de una revisión bibliográfica sobre los factores que influencian el enraizamiento de estacas y mini estacas de yerba mate, abordando artículos científicos publicados del 2009 al 2018 con propagación vegetativa por estacas y mini estacas de Ilex paraguariensis. El propósito de esta revisión es verificar el estado del arte y la viabilidad de la propagación vegetativa mediante estacas y mini estacas de yerba mate.A erva-mate (Ilex paraguariensis A. St.-Hil. - Aquifoliaceae) é uma espécie de grande importância na silvicultura da região Sul do Brasil. Além do tradicional chimarrão, do tererê e do chá-mate, sua matéria prima tem sido aplicada na produção de alimentos, bebidas, cosméticos, produtos de higienização e em importantes medicamentos. Recentemente tem ocorrido aumento na procura por produtos derivados de erva-mate em diversos países, tal como Itália, Espanha e Estados Unidos. Porém, a produção de erva-mate ainda sofre alguns entraves, principalmente quanto à produção de mudas. Esta, na maioria das vezes, se dá pela propagação sexuada, o que pode resultar em baixa produtividade e qualidade do produto final, o que consequentemente resulta em menor rentabilidade aos produtores. Tudo isso devido à falta de protocolos eficientes para propagação clonal da espécie, bem como o conhecimento sobre os fatores que interferem no processo de enraizamento, balanço hormonal, utilização de indutores de enraizamento, época de coleta do propágulo, idade cronológica de progenitores, ambiente de enraizamento, substratos e soluções nutritivas. Quanto ao método empregado para a realização da pesquisa, utilizou-se de revisão bibliográfica sobre os fatores que influenciam no enraizamento de estacas e miniestacas de erva-mate, abordando artigos científicos publicados a partir de 2009 com propagação vegetativa por estaquia de Ilex paraguariensis. A finalidade dessa revisão é verificar o estado da arte e a viabilidade da propagação vegetativa por estaquia e miniestaquia de erva-mate.Research, Society and Development2020-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/352010.33448/rsd-v9i6.3520Research, Society and Development; Vol. 9 No. 6; e101963520Research, Society and Development; Vol. 9 Núm. 6; e101963520Research, Society and Development; v. 9 n. 6; e1019635202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3520/3824Copyright (c) 2020 Everton Luiz de Almeida Barbosa, Tayná Jornada Ben, Poliana Horst Petranski, Bruno Patias Lena, Kátia Cylene Lombardi, Luciano Farinha Watzlawick, Fabrício William Ávilainfo:eu-repo/semantics/openAccessBarbosa, Everton Luiz de AlmeidaBen, Tayná JornadaPetranski, Poliana HorstLena, Bruno PatiasLombardi, Kátia CyleneWatzlawick, Luciano FarinhaÁvila, Fabrício William2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3520Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:42.323100Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review Factores que influencian el enraizamiento de estacas de yerba mate (Ilex paraguariensis): una revisión Fatores que influenciam o enraizamento de estacas de erva-mate (Ilex paraguariensis): uma revisão |
title |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
spellingShingle |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review Barbosa, Everton Luiz de Almeida Ilex paraguariensis Enraizamento Silvicultura clonal Propagação vegetativa Estaquia. Ilex paraguariensis Enraizamiento Silvicultura clonal Propagación vegetativa Estacas. Ilex paraguariensis Rooting Clonal forest Vegetative propagation Cuttings. |
title_short |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
title_full |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
title_fullStr |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
title_full_unstemmed |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
title_sort |
Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review |
author |
Barbosa, Everton Luiz de Almeida |
author_facet |
Barbosa, Everton Luiz de Almeida Ben, Tayná Jornada Petranski, Poliana Horst Lena, Bruno Patias Lombardi, Kátia Cylene Watzlawick, Luciano Farinha Ávila, Fabrício William |
author_role |
author |
author2 |
Ben, Tayná Jornada Petranski, Poliana Horst Lena, Bruno Patias Lombardi, Kátia Cylene Watzlawick, Luciano Farinha Ávila, Fabrício William |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Barbosa, Everton Luiz de Almeida Ben, Tayná Jornada Petranski, Poliana Horst Lena, Bruno Patias Lombardi, Kátia Cylene Watzlawick, Luciano Farinha Ávila, Fabrício William |
dc.subject.por.fl_str_mv |
Ilex paraguariensis Enraizamento Silvicultura clonal Propagação vegetativa Estaquia. Ilex paraguariensis Enraizamiento Silvicultura clonal Propagación vegetativa Estacas. Ilex paraguariensis Rooting Clonal forest Vegetative propagation Cuttings. |
topic |
Ilex paraguariensis Enraizamento Silvicultura clonal Propagação vegetativa Estaquia. Ilex paraguariensis Enraizamiento Silvicultura clonal Propagación vegetativa Estacas. Ilex paraguariensis Rooting Clonal forest Vegetative propagation Cuttings. |
description |
Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3520 10.33448/rsd-v9i6.3520 |
url |
https://rsdjournal.org/index.php/rsd/article/view/3520 |
identifier_str_mv |
10.33448/rsd-v9i6.3520 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3520/3824 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 6; e101963520 Research, Society and Development; Vol. 9 Núm. 6; e101963520 Research, Society and Development; v. 9 n. 6; e101963520 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052777553199104 |