Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review

Detalhes bibliográficos
Autor(a) principal: Barbosa, Everton Luiz de Almeida
Data de Publicação: 2020
Outros Autores: Ben, Tayná Jornada, Petranski, Poliana Horst, Lena, Bruno Patias, Lombardi, Kátia Cylene, Watzlawick, Luciano Farinha, Ávila, Fabrício William
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3520
Resumo: Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate.
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spelling Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a reviewFactores que influencian el enraizamiento de estacas de yerba mate (Ilex paraguariensis): una revisiónFatores que influenciam o enraizamento de estacas de erva-mate (Ilex paraguariensis): uma revisãoIlex paraguariensisEnraizamentoSilvicultura clonalPropagação vegetativaEstaquia.Ilex paraguariensisEnraizamientoSilvicultura clonalPropagación vegetativaEstacas.Ilex paraguariensisRootingClonal forestVegetative propagationCuttings.Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate.La yerba mate (Ilex paraguariensis A. St.-Hil - Aquifoliaceae) es una especie de gran importancia en la silvicultura de la región sur de Brasil. Además del tradicional chimarrão, del tererê y del té mate, su materia prima há sido aplicada en la producción de alimentos, bebidas, cosméticos, productos de higiene y en medicamentos importantes. Recientemente ha habido un aumento en la demanda de productos derivados de la yerba mate en diferentes países, tales como Italia, España y Estados Unidos. Sin embargo, la producción de yerba mate todavía sufre algunos obstáculos, principalmente con respecto a la producción de plántulas. Esta, en la mayoría de los casos, ocurre a través de la propagación sexual, la cual puede provocar una baja productividad y calidad del producto final, y en consecuencia una menor rentabilidad para los productores. Todo esto debido a la falta de protocolos eficientes para la propagación clonal de la especie, así como a la falta de conocimiento de factores que interfieren en el proceso de enraizamiento, balance hormonal, utilización de inductores de enraizamiento, época de recolección del propágulo, edad cronológica de los progenitores, ambiente de enraizamento, sustratos y soluciones nutritivas. En cuanto al método empleado para la realización de la investigación, se utilizó de una revisión bibliográfica sobre los factores que influencian el enraizamiento de estacas y mini estacas de yerba mate, abordando artículos científicos publicados del 2009 al 2018 con propagación vegetativa por estacas y mini estacas de Ilex paraguariensis. El propósito de esta revisión es verificar el estado del arte y la viabilidad de la propagación vegetativa mediante estacas y mini estacas de yerba mate.A erva-mate (Ilex paraguariensis A. St.-Hil. - Aquifoliaceae) é uma espécie de grande importância na silvicultura da região Sul do Brasil. Além do tradicional chimarrão, do tererê e do chá-mate, sua matéria prima tem sido aplicada na produção de alimentos, bebidas, cosméticos, produtos de higienização e em importantes medicamentos. Recentemente tem ocorrido aumento na procura por produtos derivados de erva-mate em diversos países, tal como Itália, Espanha e Estados Unidos. Porém, a produção de erva-mate ainda sofre alguns entraves, principalmente quanto à produção de mudas. Esta, na maioria das vezes, se dá pela propagação sexuada, o que pode resultar em baixa produtividade e qualidade do produto final, o que consequentemente resulta em menor rentabilidade aos produtores. Tudo isso devido à falta de protocolos eficientes para propagação clonal da espécie, bem como o conhecimento sobre os fatores que interferem no processo de enraizamento, balanço hormonal, utilização de indutores de enraizamento, época de coleta do propágulo, idade cronológica de progenitores, ambiente de enraizamento, substratos e soluções nutritivas. Quanto ao método empregado para a realização da pesquisa, utilizou-se de revisão bibliográfica sobre os fatores que influenciam no enraizamento de estacas e miniestacas de erva-mate, abordando artigos científicos publicados a partir de 2009 com propagação vegetativa por estaquia de Ilex paraguariensis. A finalidade dessa revisão é verificar o estado da arte e a viabilidade da propagação vegetativa por estaquia e miniestaquia de erva-mate.Research, Society and Development2020-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/352010.33448/rsd-v9i6.3520Research, Society and Development; Vol. 9 No. 6; e101963520Research, Society and Development; Vol. 9 Núm. 6; e101963520Research, Society and Development; v. 9 n. 6; e1019635202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3520/3824Copyright (c) 2020 Everton Luiz de Almeida Barbosa, Tayná Jornada Ben, Poliana Horst Petranski, Bruno Patias Lena, Kátia Cylene Lombardi, Luciano Farinha Watzlawick, Fabrício William Ávilainfo:eu-repo/semantics/openAccessBarbosa, Everton Luiz de AlmeidaBen, Tayná JornadaPetranski, Poliana HorstLena, Bruno PatiasLombardi, Kátia CyleneWatzlawick, Luciano FarinhaÁvila, Fabrício William2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3520Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:42.323100Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
Factores que influencian el enraizamiento de estacas de yerba mate (Ilex paraguariensis): una revisión
Fatores que influenciam o enraizamento de estacas de erva-mate (Ilex paraguariensis): uma revisão
title Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
spellingShingle Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
Barbosa, Everton Luiz de Almeida
Ilex paraguariensis
Enraizamento
Silvicultura clonal
Propagação vegetativa
Estaquia.
Ilex paraguariensis
Enraizamiento
Silvicultura clonal
Propagación vegetativa
Estacas.
Ilex paraguariensis
Rooting
Clonal forest
Vegetative propagation
Cuttings.
title_short Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
title_full Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
title_fullStr Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
title_full_unstemmed Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
title_sort Factors influencing the cutting rooting of yerba mate (Ilex paraguariensis): a review
author Barbosa, Everton Luiz de Almeida
author_facet Barbosa, Everton Luiz de Almeida
Ben, Tayná Jornada
Petranski, Poliana Horst
Lena, Bruno Patias
Lombardi, Kátia Cylene
Watzlawick, Luciano Farinha
Ávila, Fabrício William
author_role author
author2 Ben, Tayná Jornada
Petranski, Poliana Horst
Lena, Bruno Patias
Lombardi, Kátia Cylene
Watzlawick, Luciano Farinha
Ávila, Fabrício William
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Everton Luiz de Almeida
Ben, Tayná Jornada
Petranski, Poliana Horst
Lena, Bruno Patias
Lombardi, Kátia Cylene
Watzlawick, Luciano Farinha
Ávila, Fabrício William
dc.subject.por.fl_str_mv Ilex paraguariensis
Enraizamento
Silvicultura clonal
Propagação vegetativa
Estaquia.
Ilex paraguariensis
Enraizamiento
Silvicultura clonal
Propagación vegetativa
Estacas.
Ilex paraguariensis
Rooting
Clonal forest
Vegetative propagation
Cuttings.
topic Ilex paraguariensis
Enraizamento
Silvicultura clonal
Propagação vegetativa
Estaquia.
Ilex paraguariensis
Enraizamiento
Silvicultura clonal
Propagación vegetativa
Estacas.
Ilex paraguariensis
Rooting
Clonal forest
Vegetative propagation
Cuttings.
description Yerba mate (Ilex paraguariensis A. St.-Hil.) is an importance species of the Southern Brazilian silviculture. Besides the traditional ‘terere’ and 'chimarrão' beverage, also called 'mate', its raw material is used in the production of food, beverages, cosmetics, hygiene products and important medicines. Its raw material has been applied in the production of food, beverages, cosmetics, cleaning products and important medicines. Recently there has been an increase in demand for products derived from yerba mate in several countries, such as Italy, Spain and the United States. However, yerba mate crop still suffers some problems, mainly regarding the production of yerba mate seedlings. These, in most cases, are obtained via sexual propagation, which may result in low yield and final product quality, which may lead to decreased profitability for field producers. All of this due to the lack of efficient protocols for clonal propagation of yerba mate, as well as, the knowledge about the factors that interfere in the rooting process, hormonal balance, use of rooting inducers, collection time of propagules, progenitor age, rooting environment, substrates and nutrient solutions. As for the method used to carry out the research, a bibliographic review was used as a tool to investigate the factors influencing the rooting of cuttings and mini-cuttings in yerba mate, addressing scientific data published from 2009 with vegetative propagation by cuttings and mini-cuttings of Ilex paraguariensis. The purpose of this review is to verify the state of the art and the viability of vegetative propagation by cuttings and mini-cuttings of yerba mate.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3520
10.33448/rsd-v9i6.3520
url https://rsdjournal.org/index.php/rsd/article/view/3520
identifier_str_mv 10.33448/rsd-v9i6.3520
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3520/3824
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 6; e101963520
Research, Society and Development; Vol. 9 Núm. 6; e101963520
Research, Society and Development; v. 9 n. 6; e101963520
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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