The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Jefferson Renan Pinheiro
Data de Publicação: 2022
Outros Autores: Miranda, Kelvi Wilson Evaristo, Oliveira Neto, Sebastião Izidório de, Galvão, Andrêssa Maria Medeiros Theóphilo, Araújo, Antonio Willian de Oliveira, Souza, Tiago Marcolino de, Chinelate, Gerla Castello Branco
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/39189
Resumo: The development of ecofriendly packaging, using renewable sources with a short life cycle, such as starch and chitosan, are highlighted in research as technological innovation. In the same sense, liquid whey (residue from the dairy industry) as a solvent (dispersing agent) in obtaining flexible films. The present work aimed to develop films of the starch blend with different concentrations of chitosan, solubilized in liquid whey by the discontinuous casting method. The films were characterized in terms of optical properties (colorimetry, opacity and transparency) and barrier to ultraviolet (UV) radiation. All films of the blends showed a total color difference (ΔE) visible in all treatments, ΔE >12. As well as good UV light radiation barrier property. The treatment with 25% (m/m) of chitosan presented a greater barrier to UV light (200 to 315 nm), region of greater susceptibility to lipid oxidation reactions in foods. Therefore, the whey presented a solvent-dispersing action in the formation of biopolymeric films. Thus, the hydrocolloid films showed a strong technological potential for use and application as ecofriendly packaging for application in dairy products rich in photo-oxidative compounds.
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spelling The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical propertiesResiduos agroindustriales de lactosuero como solvente ecológicamente correcto en la elaboración de películas hidrocoloidales biopoliméricas: estudio de las propiedades ópticasResíduo agroindustrial de soro de leite como solvente ecologicamente correto na elaboração de filme hidrocoloidal biopoliméricos: estudo das propriedades ópticasFood packagingEcofriendly filmsUV-lightTransparencyLipid oxidation.Empaque de alimentosPelículas ecológicasLuz ultravioletaTransparenciaOxidación de lípidos.Embalagem de alimentosFilmes EcofriendlyLuz UVTransparênciaOxidação lipídica.The development of ecofriendly packaging, using renewable sources with a short life cycle, such as starch and chitosan, are highlighted in research as technological innovation. In the same sense, liquid whey (residue from the dairy industry) as a solvent (dispersing agent) in obtaining flexible films. The present work aimed to develop films of the starch blend with different concentrations of chitosan, solubilized in liquid whey by the discontinuous casting method. The films were characterized in terms of optical properties (colorimetry, opacity and transparency) and barrier to ultraviolet (UV) radiation. All films of the blends showed a total color difference (ΔE) visible in all treatments, ΔE >12. As well as good UV light radiation barrier property. The treatment with 25% (m/m) of chitosan presented a greater barrier to UV light (200 to 315 nm), region of greater susceptibility to lipid oxidation reactions in foods. Therefore, the whey presented a solvent-dispersing action in the formation of biopolymeric films. Thus, the hydrocolloid films showed a strong technological potential for use and application as ecofriendly packaging for application in dairy products rich in photo-oxidative compounds.El desarrollo de envases ecoamigables, utilizando fuentes renovables de ciclo de vida corto, como el almidón y el quitosano, se destacan en la investigación como innovación tecnológica. En el mismo sentido, el suero líquido (residuo de la industria láctea) como solvente (agente dispersante) en la obtención de películas flexibles. El presente trabajo tuvo como objetivo desarrollar películas de la mezcla de almidón con diferentes concentraciones de quitosano, solubilizado en suero líquido por el método de colada discontinua. Las películas se caracterizaron en cuanto a propiedades ópticas (colorimetría, opacidad y transparencia) y barrera a la radiación ultravioleta (UV). Todas las películas de las mezclas mostraron una diferencia de color total (ΔE) visible en todos los tratamientos, ΔE >12. Además de una buena propiedad de barrera contra la radiación de luz UV. El tratamiento con 25% (m/m) de quitosano presentó mayor barrera a la luz UV (200 a 315 nm), región de mayor susceptibilidad a reacciones de oxidación de lípidos en alimentos. Por lo tanto, el suero presentó una acción solvente-dispersante en la formación de películas biopoliméricas. Así, las películas hidrocoloides mostraron un fuerte potencial tecnológico para su uso y aplicación como envases ecoamigables para su aplicación en productos lácteos ricos en compuestos foto-oxidantes.O desenvolvimento de embalagens ecofriendly, utilizando fontes renováveis com ciclo de vida curto, como o amido e a quitosana, ganham destaque em pesquisas como inovação tecnológica. No mesmo sentido, o soro de leite líquido (resíduo de agroindústria láctea) como comportamento de solvente (agente dispersante) na obtenção de filmes flexíveis. O presente trabalho objetivou desenvolver filmes da blenda de amido com diferentes concentrações de quitosana, solubilizado em soro de leite líquido pelo método casting descontínuo. Os filmes foram caracterizados quanto às propriedades ópticas (colorimetria, opacidade e transparência) e barreira à radiação ultravioleta (UV). Todos os filmes das blendas apresentaram diferença total de coloração (ΔE) visível em todos os tratamentos, ΔE >12. Assim como, boa propriedade de barreira à radiação de luz UV. O tratamento com 25% (m/m) de quitosana apresentou maior barreira à luz UV (200 a 315 nm), região de maior suscetibilidade a reações de oxidação lipídica em alimentos. Logo, o soro de leite apresentou uma ação dispersante de solvente na formação dos filmes biopoliméricos. Assim, os filmes hidrocoloidais demonstraram forte potencial tecnológico para uso e aplicação como embalagens ecofriendly para fins de aplicação em produtos lácteos ricos em compostos foto-oxidativos.Research, Society and Development2022-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3918910.33448/rsd-v11i17.39189Research, Society and Development; Vol. 11 No. 17; e254111739189Research, Society and Development; Vol. 11 Núm. 17; e254111739189Research, Society and Development; v. 11 n. 17; e2541117391892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/39189/32276Copyright (c) 2022 Jefferson Renan Pinheiro Rodrigues; Kelvi Wilson Evaristo Miranda; Sebastião Izidório de Oliveira Neto; Andrêssa Maria Medeiros Theóphilo Galvão; Antonio Willian de Oliveira Araújo; Tiago Marcolino de Souza; Gerla Castello Branco Chinelatehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues, Jefferson Renan Pinheiro Miranda, Kelvi Wilson Evaristo Oliveira Neto, Sebastião Izidório de Galvão, Andrêssa Maria Medeiros Theóphilo Araújo, Antonio Willian de Oliveira Souza, Tiago Marcolino de Chinelate, Gerla Castello Branco 2022-12-28T13:53:48Zoai:ojs.pkp.sfu.ca:article/39189Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:52:32.261223Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
Residuos agroindustriales de lactosuero como solvente ecológicamente correcto en la elaboración de películas hidrocoloidales biopoliméricas: estudio de las propiedades ópticas
Resíduo agroindustrial de soro de leite como solvente ecologicamente correto na elaboração de filme hidrocoloidal biopoliméricos: estudo das propriedades ópticas
title The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
spellingShingle The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
Rodrigues, Jefferson Renan Pinheiro
Food packaging
Ecofriendly films
UV-light
Transparency
Lipid oxidation.
Empaque de alimentos
Películas ecológicas
Luz ultravioleta
Transparencia
Oxidación de lípidos.
Embalagem de alimentos
Filmes Ecofriendly
Luz UV
Transparência
Oxidação lipídica.
title_short The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
title_full The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
title_fullStr The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
title_full_unstemmed The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
title_sort The agroindustrial residue of whey as an eco-friendly solvent in the elaboration of biopolymeric hydrocolloidal film: the study of the optical properties
author Rodrigues, Jefferson Renan Pinheiro
author_facet Rodrigues, Jefferson Renan Pinheiro
Miranda, Kelvi Wilson Evaristo
Oliveira Neto, Sebastião Izidório de
Galvão, Andrêssa Maria Medeiros Theóphilo
Araújo, Antonio Willian de Oliveira
Souza, Tiago Marcolino de
Chinelate, Gerla Castello Branco
author_role author
author2 Miranda, Kelvi Wilson Evaristo
Oliveira Neto, Sebastião Izidório de
Galvão, Andrêssa Maria Medeiros Theóphilo
Araújo, Antonio Willian de Oliveira
Souza, Tiago Marcolino de
Chinelate, Gerla Castello Branco
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Jefferson Renan Pinheiro
Miranda, Kelvi Wilson Evaristo
Oliveira Neto, Sebastião Izidório de
Galvão, Andrêssa Maria Medeiros Theóphilo
Araújo, Antonio Willian de Oliveira
Souza, Tiago Marcolino de
Chinelate, Gerla Castello Branco
dc.subject.por.fl_str_mv Food packaging
Ecofriendly films
UV-light
Transparency
Lipid oxidation.
Empaque de alimentos
Películas ecológicas
Luz ultravioleta
Transparencia
Oxidación de lípidos.
Embalagem de alimentos
Filmes Ecofriendly
Luz UV
Transparência
Oxidação lipídica.
topic Food packaging
Ecofriendly films
UV-light
Transparency
Lipid oxidation.
Empaque de alimentos
Películas ecológicas
Luz ultravioleta
Transparencia
Oxidación de lípidos.
Embalagem de alimentos
Filmes Ecofriendly
Luz UV
Transparência
Oxidação lipídica.
description The development of ecofriendly packaging, using renewable sources with a short life cycle, such as starch and chitosan, are highlighted in research as technological innovation. In the same sense, liquid whey (residue from the dairy industry) as a solvent (dispersing agent) in obtaining flexible films. The present work aimed to develop films of the starch blend with different concentrations of chitosan, solubilized in liquid whey by the discontinuous casting method. The films were characterized in terms of optical properties (colorimetry, opacity and transparency) and barrier to ultraviolet (UV) radiation. All films of the blends showed a total color difference (ΔE) visible in all treatments, ΔE >12. As well as good UV light radiation barrier property. The treatment with 25% (m/m) of chitosan presented a greater barrier to UV light (200 to 315 nm), region of greater susceptibility to lipid oxidation reactions in foods. Therefore, the whey presented a solvent-dispersing action in the formation of biopolymeric films. Thus, the hydrocolloid films showed a strong technological potential for use and application as ecofriendly packaging for application in dairy products rich in photo-oxidative compounds.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/39189
10.33448/rsd-v11i17.39189
url https://rsdjournal.org/index.php/rsd/article/view/39189
identifier_str_mv 10.33448/rsd-v11i17.39189
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/39189/32276
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 17; e254111739189
Research, Society and Development; Vol. 11 Núm. 17; e254111739189
Research, Society and Development; v. 11 n. 17; e254111739189
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052732276736000

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