Elderberry, garlic and ginger: antivirals and/or immunostimulants?
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6158 |
Resumo: | Introduction: Viral diseases affect the world population several times during their lives, and are considered a serious public health problem. Medicinal plants and functional foods have a beneficial influence on human and animal health, due to the bioactive compounds present in plants and foods, which are able to modulate the action of pathogens and reduce the risk of diseases. Although some medicinal plants have their widespread use in folk medicine as antivirals and / or immunostimulants, scientific information is needed to validate their benefits. Objective: To review in scientific journals and describe the antiviral effects and immunomodulatory properties of elderberry (Sambucus sp.), Garlic (Allium sativum) and Ginger (Zingiber officinale) species. Methodology: This review was developed from an exploratory review of articles selected on the Scielo, Google Scholar and PubMed database platforms. Results: The journals reviewed in this study showed that some species of the genus Sambucus, Allium sativum L. and Zingiber officinale R., have potential antivirals and immunostimulants, being able to reinforce protection against pathogens even against the Coronavirus. Final considerations: The plants evaluated in this study can be considered as an alternative in the treatment of viral infections and / or conditions that need to stimulate the immune system. It is emphasized, however, that more research must be carried out to further evaluate the spectrum of action and their respective dosages, in order to standardize their uses. |
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Elderberry, garlic and ginger: antivirals and/or immunostimulants?Saúco, ajo y jengibre: ¿antivirales y/o inmunoestimulantes?Sabugueiro, alho e gengibre: antivirais e/ou imunoestimulante?VirusPatógenosCoronavirusAlimentos funcionalesPlantas medicinales.VirusPathogensCoronavirusFunctional foodsMedicinal plants.VírusPatógenosCoronavírusAlimentos funcionaisPlantas medicinais.Introduction: Viral diseases affect the world population several times during their lives, and are considered a serious public health problem. Medicinal plants and functional foods have a beneficial influence on human and animal health, due to the bioactive compounds present in plants and foods, which are able to modulate the action of pathogens and reduce the risk of diseases. Although some medicinal plants have their widespread use in folk medicine as antivirals and / or immunostimulants, scientific information is needed to validate their benefits. Objective: To review in scientific journals and describe the antiviral effects and immunomodulatory properties of elderberry (Sambucus sp.), Garlic (Allium sativum) and Ginger (Zingiber officinale) species. Methodology: This review was developed from an exploratory review of articles selected on the Scielo, Google Scholar and PubMed database platforms. Results: The journals reviewed in this study showed that some species of the genus Sambucus, Allium sativum L. and Zingiber officinale R., have potential antivirals and immunostimulants, being able to reinforce protection against pathogens even against the Coronavirus. Final considerations: The plants evaluated in this study can be considered as an alternative in the treatment of viral infections and / or conditions that need to stimulate the immune system. It is emphasized, however, that more research must be carried out to further evaluate the spectrum of action and their respective dosages, in order to standardize their uses.Introducción: las enfermedades virales afectan a la población mundial varias veces durante su vida y se consideran un problema grave de salud pública. Las plantas medicinales y los alimentos funcionales tienen una influencia beneficiosa en la salud humana y animal, debido a los compuestos bioactivos presentes en las plantas y los alimentos, que pueden modular la acción de los patógenos y reducir el riesgo de enfermedades. Aunque algunas plantas medicinales tienen un uso generalizado en la medicina popular como antivirales y / o inmunoestimulantes, se necesita información científica para validar sus beneficios. Objetivo: Revisar en revistas científicas y describir los efectos antivirales y las propiedades inmunomoduladoras de las especies de saúco (Sambucus sp.), Ajo (Allium sativum) y Ginger (Zingiber officinale R.). Metodología: esta revisión se desarrolló a partir de una revisión exploratoria de artículos seleccionados en las plataformas de bases de datos Scielo, Google Scholar y PubMed. Resultados: Las revistas revisadas en este estudio mostraron que algunas especies del género Sambucus, Allium sativum L. y Zingiber officinale R. tienen potenciales antivirales e inmunoestimulantes, pudiendo reforzar la protección contra los patógenos incluso contra el coronavirus. Consideraciones finales: Las plantas evaluadas en este estudio pueden considerarse como una alternativa en el tratamiento de infecciones virales y / o afecciones que necesitan estimular el sistema inmunitario. Sin embargo, se enfatiza que se debe realizar más investigación para evaluar aún más el espectro de acción y sus dosis respectivas, a fin de estandarizar sus usos.Introdução: As doenças virais acometem a população mundial várias vezes durante a vida, e são consideradas um grave problema de saúde pública. As plantas medicinais e os alimentos funcionais exercem influência benéfica na saúde humana e animal, devido aos compostos bioativos presentes nas plantas e nos alimentos, que são capazes de modular a ação de patógenos e diminuir o risco de doenças. Embora algumas plantas medicinais tenham o seu uso difundido na medicina popular como antivirais e/ou imunoestimulantes, são necessárias informações científicas que validem seus benefícios. Objetivo: Revisar nos periódicos científicos e descrever os efeitos antivirais e as propriedades imunomoduladoras de espécies de sabugueiro (Sambucus sp.), Alho (Allium sativum) e Gengibre (Zingiber officinale). Metodologia: Essa revisão foi desenvolvida a partir de uma revisão exploratória de artigos selecionados nas plataformas de base de dados Scielo, Google Acadêmico e PubMed. Resultados: Os periódicos revisados neste estudo evidenciaram que algumas espécies do gênero Sambucus, o Allium sativum L. e o Zingiber officinale R., possuem potenciais antivirais e imunoestimulantes, sendo capazes de reforçar a proteção contra patógeno inclusive frente ao Coronavírus. Considerações finais: As plantas avaliadas neste estudo podem ser consideradas como alternativa no tratamento de infecções virais e/ou condições que necessitem de estímulo ao sistema imunológico. Ressalta-se, entretanto, que mais pesquisas devem ser realizadas para avaliar mais profundamente o espectro de ação e suas respectivas dosagens, a fim de padronizar seus usos.Research, Society and Development2020-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/615810.33448/rsd-v9i9.6158Research, Society and Development; Vol. 9 No. 9; e09996158Research, Society and Development; Vol. 9 Núm. 9; e09996158Research, Society and Development; v. 9 n. 9; e099961582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6158/6809Copyright (c) 2020 Maria Das Graças de Souza Carvalho, Jessanna Dias Sarques Bellini, Jéssica Laís Corrêa Amaral, Ludmila Caproni Morais, José Antônio Dias Garciahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho, Maria Das Graças de SouzaBellini, Jessanna Dias SarquesAmaral, Jéssica Laís CorrêaMorais, Ludmila CaproniAlves, Lais Roncato de CarvalhoCarvalho Filho, Cloves GomesPereira, Flávia HelenaOliveira, Fabiana Lucio deGarcia, Erika Kristina IncerpiGarcia, José Antonio Dias2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6158Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:24.361048Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? Saúco, ajo y jengibre: ¿antivirales y/o inmunoestimulantes? Sabugueiro, alho e gengibre: antivirais e/ou imunoestimulante? |
title |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
spellingShingle |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? Carvalho, Maria Das Graças de Souza Virus Patógenos Coronavirus Alimentos funcionales Plantas medicinales. Virus Pathogens Coronavirus Functional foods Medicinal plants. Vírus Patógenos Coronavírus Alimentos funcionais Plantas medicinais. |
title_short |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
title_full |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
title_fullStr |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
title_full_unstemmed |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
title_sort |
Elderberry, garlic and ginger: antivirals and/or immunostimulants? |
author |
Carvalho, Maria Das Graças de Souza |
author_facet |
Carvalho, Maria Das Graças de Souza Bellini, Jessanna Dias Sarques Amaral, Jéssica Laís Corrêa Morais, Ludmila Caproni Alves, Lais Roncato de Carvalho Carvalho Filho, Cloves Gomes Pereira, Flávia Helena Oliveira, Fabiana Lucio de Garcia, Erika Kristina Incerpi Garcia, José Antonio Dias |
author_role |
author |
author2 |
Bellini, Jessanna Dias Sarques Amaral, Jéssica Laís Corrêa Morais, Ludmila Caproni Alves, Lais Roncato de Carvalho Carvalho Filho, Cloves Gomes Pereira, Flávia Helena Oliveira, Fabiana Lucio de Garcia, Erika Kristina Incerpi Garcia, José Antonio Dias |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Maria Das Graças de Souza Bellini, Jessanna Dias Sarques Amaral, Jéssica Laís Corrêa Morais, Ludmila Caproni Alves, Lais Roncato de Carvalho Carvalho Filho, Cloves Gomes Pereira, Flávia Helena Oliveira, Fabiana Lucio de Garcia, Erika Kristina Incerpi Garcia, José Antonio Dias |
dc.subject.por.fl_str_mv |
Virus Patógenos Coronavirus Alimentos funcionales Plantas medicinales. Virus Pathogens Coronavirus Functional foods Medicinal plants. Vírus Patógenos Coronavírus Alimentos funcionais Plantas medicinais. |
topic |
Virus Patógenos Coronavirus Alimentos funcionales Plantas medicinales. Virus Pathogens Coronavirus Functional foods Medicinal plants. Vírus Patógenos Coronavírus Alimentos funcionais Plantas medicinais. |
description |
Introduction: Viral diseases affect the world population several times during their lives, and are considered a serious public health problem. Medicinal plants and functional foods have a beneficial influence on human and animal health, due to the bioactive compounds present in plants and foods, which are able to modulate the action of pathogens and reduce the risk of diseases. Although some medicinal plants have their widespread use in folk medicine as antivirals and / or immunostimulants, scientific information is needed to validate their benefits. Objective: To review in scientific journals and describe the antiviral effects and immunomodulatory properties of elderberry (Sambucus sp.), Garlic (Allium sativum) and Ginger (Zingiber officinale) species. Methodology: This review was developed from an exploratory review of articles selected on the Scielo, Google Scholar and PubMed database platforms. Results: The journals reviewed in this study showed that some species of the genus Sambucus, Allium sativum L. and Zingiber officinale R., have potential antivirals and immunostimulants, being able to reinforce protection against pathogens even against the Coronavirus. Final considerations: The plants evaluated in this study can be considered as an alternative in the treatment of viral infections and / or conditions that need to stimulate the immune system. It is emphasized, however, that more research must be carried out to further evaluate the spectrum of action and their respective dosages, in order to standardize their uses. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6158 10.33448/rsd-v9i9.6158 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6158 |
identifier_str_mv |
10.33448/rsd-v9i9.6158 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6158/6809 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e09996158 Research, Society and Development; Vol. 9 Núm. 9; e09996158 Research, Society and Development; v. 9 n. 9; e09996158 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052654458765312 |