Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28582 |
Resumo: | The revegetation of degraded areas, with edaphic compromise and absence of vegetation, needs to be preceded by actions that improve the edaphic characteristics and thus provide conditions for the full development of crops. The species Xylopia aromatica, popularly known as pimenta-de-macaco, occurs in the Cerrado and has been used in the revegetation of degraded areas. Thus, the objective of this research was to evaluate the initial growth and nutritional status of X. aromatica seedlings introduced in an area under reclamation, conditioned with aquatic macrophytes (RO) and sugarcane bagasse ash (RA), and compare them to seedlings of the same species found in preserved Cerrado (CER). The study was conducted in an area where the vegetation and the superficial soil horizons (horizons A and B) were suppressed. In the experimental area, the residues RO and RA were added at different doses. Seedlings of 10 cerrado tree species were introduced into the area, among them X. aromatica. One year after, their nutritional status was evaluated. The seedlings in the recovering area showed leaf contents similar to those of the CER seedlings for K, Ca, Mg, B, and Mn, and higher for Cu, Fe, and Zn. The soil of the experimental area showed similarities to the soil of the CER, but still requires adjustments in the levels of P and organic matter. The growth of X. aromatica showed better response in the treatment with 32 t ha-1 of macrophytes and 30 t ha-1 of ash, doses indicated to obtain the best results. |
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Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residuesXylopia aromatica: crecimiento inicial y estado nutricional de las plántulas en suelos degradados acondicionados con residuosXylopia aromatica: crescimento inicial e status nutricional de mudas em solo degradado condicionado com resíduos CerradoMacrófitos acuáticosCeniza de bagazo de caña de azúcarPimienta de mono.CerradoAquatic macrophytesSugarcane bagasse ashPimenta de macaco.CerradoMacrófitas aquáticasCinza do bagaço da cana-de-açúcarPimenta de macaco.The revegetation of degraded areas, with edaphic compromise and absence of vegetation, needs to be preceded by actions that improve the edaphic characteristics and thus provide conditions for the full development of crops. The species Xylopia aromatica, popularly known as pimenta-de-macaco, occurs in the Cerrado and has been used in the revegetation of degraded areas. Thus, the objective of this research was to evaluate the initial growth and nutritional status of X. aromatica seedlings introduced in an area under reclamation, conditioned with aquatic macrophytes (RO) and sugarcane bagasse ash (RA), and compare them to seedlings of the same species found in preserved Cerrado (CER). The study was conducted in an area where the vegetation and the superficial soil horizons (horizons A and B) were suppressed. In the experimental area, the residues RO and RA were added at different doses. Seedlings of 10 cerrado tree species were introduced into the area, among them X. aromatica. One year after, their nutritional status was evaluated. The seedlings in the recovering area showed leaf contents similar to those of the CER seedlings for K, Ca, Mg, B, and Mn, and higher for Cu, Fe, and Zn. The soil of the experimental area showed similarities to the soil of the CER, but still requires adjustments in the levels of P and organic matter. The growth of X. aromatica showed better response in the treatment with 32 t ha-1 of macrophytes and 30 t ha-1 of ash, doses indicated to obtain the best results.La revegetación de las áreas degradadas, con comprometimiento edáfico y ausencia de vegetación, necesita ser precedida por acciones que mejoren las características edáficas y así proporcionar condiciones para el pleno desarrollo de los cultivos. La especie Xylopia aromatica, conocida popularmente como pimienta de mono, está presente en el Cerrado y se ha utilizado en la revegetación de áreas degradadas. Así, el objetivo de esta investigación fue evaluar el crecimiento inicial y el estado nutricional de plántulas de X. aromatica, introducidas en un área en recuperación, acondicionadas con macrófitos acuáticos (RO) y cenizas de bagazo de caña de azúcar (RA), y compararlas con plántulas de la misma especie encontradas en el Cerrado preservado (CER). estudio se realizó en una zona en la que se suprimió la vegetación y los horizontes superficiales del suelo (horizontes A y B). En la área experimental se incorporaron los residuos RO y RA en diferentes dosis. Se introdujeron en la área plántulas de 10 especies de árboles de cerrado, entre ellas, X. aromatica. Al cabo de un año, se evaluó su estado nutricional. Las plántulas de la zona de recuperación presentaron contenidos foliares similares a los de las plántulas de CER para K, Ca, Mg, B y Mn, y superiores para Cu, Fe y Zn. El suelo de la área experimental mostró similitudes con del CER, pero aún requiere ajustes de P y materia orgánica. El crecimiento de X. aromatica mostró mejor respuesta en el tratamiento con 32 t ha-1 de macrófitos y 30 t ha-1 de cenizas, dosis indicadas para obtener los mejores resultados.A revegetação de áreas degradadas, com comprometimento edáfico e ausência de vegetação, precisa ser precedida por ações que melhorem as características edáficas e assim dar condições ao pleno desenvolvimento das culturas. A espécie Xylopia aromatica, conhecida popularmente como pimenta-de-macaco ocorre no Cerrado e vem sendo utilizada na revegetação de áreas degradadas. Assim, o objetivo com esta pesquisa foi avaliar o crescimento inicial e o estado nutricional de mudas de X. aromatica, introduzidas em área em recuperação, condicionada com macrófitas aquáticas (RO) e cinza do bagaço da cana-de-açúcar (RA), e comparar a mudas da mesma espécie encontradas em Cerrado conservado (CER), para identificação do potencial da espécie na recuperação de áreas degradadas. O estudo foi conduzido em área de supressão da vegetação e dos horizontes superficiais (horizontes A e B) do solo. Na área experimental foram adicionados os resíduos RO e RA em diferentes doses. Mudas de 10 espécies arbóreas de cerrado foram introduzidas na área, entre elas, a X. aromatica. Transcorrido um ano, avaliou-se seu estado nutricional. As mudas na área em recuperação apresentaram teores foliares semelhantes aos das mudas do CER para K, Ca, Mg, B e Mn, e superior para Cu, Fe e Zn. O solo da área experimental apresentou semelhanças ao solo do CER, porém ainda demanda ajustes nos teores de P e matéria orgânica. O crescimento da X. aromatica apresentou melhor resposta no tratamento com 32 t ha-1 de macrófitas e 30 t ha-1 de cinza, doses indicadas para obtenção dos melhores resultados.Research, Society and Development2022-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2858210.33448/rsd-v11i6.28582Research, Society and Development; Vol. 11 No. 6; e59211528582Research, Society and Development; Vol. 11 Núm. 6; e59211528582Research, Society and Development; v. 11 n. 6; e592115285822525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28582/25556Copyright (c) 2022 Thaís Soto Boni; Jaquelyne Poliszuk de Azevedo; Angelica Oviedo Rodriguez; Kátia Luciene Maltonihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBoni, Thaís SotoAzevedo, Jaquelyne Poliszuk deOviedo Rodriguez, Angelica Maltoni, Kátia Luciene2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28582Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:55.844527Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues Xylopia aromatica: crecimiento inicial y estado nutricional de las plántulas en suelos degradados acondicionados con residuos Xylopia aromatica: crescimento inicial e status nutricional de mudas em solo degradado condicionado com resíduos |
title |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
spellingShingle |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues Boni, Thaís Soto Cerrado Macrófitos acuáticos Ceniza de bagazo de caña de azúcar Pimienta de mono. Cerrado Aquatic macrophytes Sugarcane bagasse ash Pimenta de macaco. Cerrado Macrófitas aquáticas Cinza do bagaço da cana-de-açúcar Pimenta de macaco. |
title_short |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
title_full |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
title_fullStr |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
title_full_unstemmed |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
title_sort |
Xylopia aromatica: initial growth and nutritional status of seedlings in degraded soil conditioned with residues |
author |
Boni, Thaís Soto |
author_facet |
Boni, Thaís Soto Azevedo, Jaquelyne Poliszuk de Oviedo Rodriguez, Angelica Maltoni, Kátia Luciene |
author_role |
author |
author2 |
Azevedo, Jaquelyne Poliszuk de Oviedo Rodriguez, Angelica Maltoni, Kátia Luciene |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Boni, Thaís Soto Azevedo, Jaquelyne Poliszuk de Oviedo Rodriguez, Angelica Maltoni, Kátia Luciene |
dc.subject.por.fl_str_mv |
Cerrado Macrófitos acuáticos Ceniza de bagazo de caña de azúcar Pimienta de mono. Cerrado Aquatic macrophytes Sugarcane bagasse ash Pimenta de macaco. Cerrado Macrófitas aquáticas Cinza do bagaço da cana-de-açúcar Pimenta de macaco. |
topic |
Cerrado Macrófitos acuáticos Ceniza de bagazo de caña de azúcar Pimienta de mono. Cerrado Aquatic macrophytes Sugarcane bagasse ash Pimenta de macaco. Cerrado Macrófitas aquáticas Cinza do bagaço da cana-de-açúcar Pimenta de macaco. |
description |
The revegetation of degraded areas, with edaphic compromise and absence of vegetation, needs to be preceded by actions that improve the edaphic characteristics and thus provide conditions for the full development of crops. The species Xylopia aromatica, popularly known as pimenta-de-macaco, occurs in the Cerrado and has been used in the revegetation of degraded areas. Thus, the objective of this research was to evaluate the initial growth and nutritional status of X. aromatica seedlings introduced in an area under reclamation, conditioned with aquatic macrophytes (RO) and sugarcane bagasse ash (RA), and compare them to seedlings of the same species found in preserved Cerrado (CER). The study was conducted in an area where the vegetation and the superficial soil horizons (horizons A and B) were suppressed. In the experimental area, the residues RO and RA were added at different doses. Seedlings of 10 cerrado tree species were introduced into the area, among them X. aromatica. One year after, their nutritional status was evaluated. The seedlings in the recovering area showed leaf contents similar to those of the CER seedlings for K, Ca, Mg, B, and Mn, and higher for Cu, Fe, and Zn. The soil of the experimental area showed similarities to the soil of the CER, but still requires adjustments in the levels of P and organic matter. The growth of X. aromatica showed better response in the treatment with 32 t ha-1 of macrophytes and 30 t ha-1 of ash, doses indicated to obtain the best results. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28582 10.33448/rsd-v11i6.28582 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28582 |
identifier_str_mv |
10.33448/rsd-v11i6.28582 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28582/25556 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e59211528582 Research, Society and Development; Vol. 11 Núm. 6; e59211528582 Research, Society and Development; v. 11 n. 6; e59211528582 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052709981913088 |