Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/33625 |
Resumo: | Objectives: to identify the relationship between unintentional hypothermia and prolonged fasting in a group of surgical patients in the immediate preoperative period; to evaluate the mean value of axillary temperature, and the mean fasting time of patients in the immediate preoperative period. Method: a cross-sectional study with a quantitative approach, carried out in inpatient units of a university hospital located in the city of Rio de Janeiro. 30 medical records of patients in the immediate preoperative period of general surgery were used. Data collection was carried out in September, through a questionnaire. Data were organized in Excel spreadsheets and analyzed using simple descriptive statistics. Results: the sample consisted of 11 men and 19 women, aged between 22 and 92 years. The prevalent surgical procedures were hernioplasty (36.70%) and thyroidectomy (16.66%). Of the total number of patients, 17 (56.67%) were referred to the operating room with a maximum temperature of 36oC. Concomitance between hypothermia and prolonged fasting time was evidenced. The mean temperature value of the patients at the time of referral to the operating room was 35.9°C and the mean fasting time was 12.47 hours. Conclusion: the results demonstrate the need for greater attention to national and international recommendations on fasting time for patients in the immediate preoperative period. |
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Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospitalHipotermia accidental y ayuno prolongado no preoperatorio inmediato: análisis en un hospital universitarioHipotermia acidental e o jejum prolongado no pré-operatório imediato: análise em um hospital universitárioHipotermiaJejumPeríodo perioperatórioPeríodo pré-operatório.HipotermiaAyunoPeriodo perioperatorioPeríodo preoperatorio.HypothermiaFastingPerioperative periodPreoperative period.Objectives: to identify the relationship between unintentional hypothermia and prolonged fasting in a group of surgical patients in the immediate preoperative period; to evaluate the mean value of axillary temperature, and the mean fasting time of patients in the immediate preoperative period. Method: a cross-sectional study with a quantitative approach, carried out in inpatient units of a university hospital located in the city of Rio de Janeiro. 30 medical records of patients in the immediate preoperative period of general surgery were used. Data collection was carried out in September, through a questionnaire. Data were organized in Excel spreadsheets and analyzed using simple descriptive statistics. Results: the sample consisted of 11 men and 19 women, aged between 22 and 92 years. The prevalent surgical procedures were hernioplasty (36.70%) and thyroidectomy (16.66%). Of the total number of patients, 17 (56.67%) were referred to the operating room with a maximum temperature of 36oC. Concomitance between hypothermia and prolonged fasting time was evidenced. The mean temperature value of the patients at the time of referral to the operating room was 35.9°C and the mean fasting time was 12.47 hours. Conclusion: the results demonstrate the need for greater attention to national and international recommendations on fasting time for patients in the immediate preoperative period.Objetivos: identificar la relación entre la hipotermia no intencional y el ayuno prolongado en un grupo de pacientes quirúrgicos en el preoperatorio inmediato; evaluar el valor medio de la temperatura axilar y el tiempo medio de ayuno de los pacientes en el preoperatorio inmediato. Método: estudio transversal con enfoque cuantitativo, realizado en unidades de hospitalización de un hospital universitario ubicado en la ciudad de Río de Janeiro. Se utilizaron 30 historias clínicas de pacientes en el preoperatorio inmediato de cirugía general. La recolección de datos se realizó en el mes de septiembre, a través de un cuestionario. Los datos se organizaron en hojas de cálculo de Excel y se analizaron utilizando estadísticas descriptivas simples. Resultados: la muestra estuvo conformada por 11 hombres y 19 mujeres, con edades entre 22 y 92 años. Los procedimientos quirúrgicos prevalentes fueron la hernioplastia (36,70%) y la tiroidectomía (16,66%). Del total de pacientes, 17 (56,67%) fueron derivados a quirófano con temperatura máxima de 36oC. Se evidenció concomitancia entre hipotermia y tiempo de ayuno prolongado. El valor medio de temperatura de los pacientes en el momento de la derivación a quirófano fue de 35,9°C y el tiempo medio de ayuno de 12,47 horas. Conclusión: los resultados demuestran la necesidad de una mayor atención a las recomendaciones nacionales e internacionales sobre el tiempo de ayuno para pacientes en el preoperatorio inmediato.Objetivos: identificar a relação entre a hipotermia não intencional e o jejum prolongado de um grupo de pacientes cirúrgicos no pré-operatório imediato; avaliar o valor médio da temperatura axilar, e, o tempo médio de jejum de pacientes em pré-operatório imediato. Método: estudo transversal de abordagem quantitativa, realizado em unidades de internação de um hospital universitário localizado no município do Rio de Janeiro. Foram utilizados 30 prontuários de pacientes de pré-operatório imediato de cirurgia geral. A coleta de dados foi realizada no mês de setembro, por meio de questionário. Os dados foram organizados em planilhas do programa Excel e analisados através da estatística descritiva simples. Resultados: a amostra constituiu-se por 11 homens e 19 mulheres, com idade entre 22 e 92 anos. Os procedimentos cirúrgicos prevalentes foram hernioplastia (36,70%) e tireoidectomia (16,66%). Do total de pacientes, 17 (56,67%) foram encaminhados ao centro cirúrgico com temperatura máxima de 36oC. Foi evidenciado concomitância entre hipotermia e tempo de jejum prolongado. O valor médio da temperatura dos pacientes no momento de encaminhamento ao centro cirúrgico foi 35,9°C e o tempo médio de jejum 12,47 horas. Conclusão: os resultados demonstram a necessidade de maior atenção às recomendações nacionais e internacionais sobre o tempo de jejum para o paciente em pré-operatório imediato.Research, Society and Development2022-08-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3362510.33448/rsd-v11i11.33625Research, Society and Development; Vol. 11 No. 11; e299111133625Research, Society and Development; Vol. 11 Núm. 11; e299111133625Research, Society and Development; v. 11 n. 11; e2991111336252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33625/28454Copyright (c) 2022 Ana Paula Silvestre dos Santos Azevedo; Maria Virginia Godoy da Silva; Deise Breder dos Santos Batista; Priscila Francisca de Almeida; Beatriz Cristina Sa Latorraca; Vânia Lima Coutinhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAzevedo, Ana Paula Silvestre dos Santos Silva, Maria Virginia Godoy da Batista, Deise Breder dos Santos Almeida, Priscila Francisca de Latorraca, Beatriz Cristina Sa Coutinho, Vânia Lima 2022-09-05T13:24:46Zoai:ojs.pkp.sfu.ca:article/33625Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:13.105538Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital Hipotermia accidental y ayuno prolongado no preoperatorio inmediato: análisis en un hospital universitario Hipotermia acidental e o jejum prolongado no pré-operatório imediato: análise em um hospital universitário |
title |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
spellingShingle |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital Azevedo, Ana Paula Silvestre dos Santos Hipotermia Jejum Período perioperatório Período pré-operatório. Hipotermia Ayuno Periodo perioperatorio Período preoperatorio. Hypothermia Fasting Perioperative period Preoperative period. |
title_short |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
title_full |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
title_fullStr |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
title_full_unstemmed |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
title_sort |
Accidental hypothermia and prolonged fasting in the immediate preoperative: analysis in a university hospital |
author |
Azevedo, Ana Paula Silvestre dos Santos |
author_facet |
Azevedo, Ana Paula Silvestre dos Santos Silva, Maria Virginia Godoy da Batista, Deise Breder dos Santos Almeida, Priscila Francisca de Latorraca, Beatriz Cristina Sa Coutinho, Vânia Lima |
author_role |
author |
author2 |
Silva, Maria Virginia Godoy da Batista, Deise Breder dos Santos Almeida, Priscila Francisca de Latorraca, Beatriz Cristina Sa Coutinho, Vânia Lima |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Azevedo, Ana Paula Silvestre dos Santos Silva, Maria Virginia Godoy da Batista, Deise Breder dos Santos Almeida, Priscila Francisca de Latorraca, Beatriz Cristina Sa Coutinho, Vânia Lima |
dc.subject.por.fl_str_mv |
Hipotermia Jejum Período perioperatório Período pré-operatório. Hipotermia Ayuno Periodo perioperatorio Período preoperatorio. Hypothermia Fasting Perioperative period Preoperative period. |
topic |
Hipotermia Jejum Período perioperatório Período pré-operatório. Hipotermia Ayuno Periodo perioperatorio Período preoperatorio. Hypothermia Fasting Perioperative period Preoperative period. |
description |
Objectives: to identify the relationship between unintentional hypothermia and prolonged fasting in a group of surgical patients in the immediate preoperative period; to evaluate the mean value of axillary temperature, and the mean fasting time of patients in the immediate preoperative period. Method: a cross-sectional study with a quantitative approach, carried out in inpatient units of a university hospital located in the city of Rio de Janeiro. 30 medical records of patients in the immediate preoperative period of general surgery were used. Data collection was carried out in September, through a questionnaire. Data were organized in Excel spreadsheets and analyzed using simple descriptive statistics. Results: the sample consisted of 11 men and 19 women, aged between 22 and 92 years. The prevalent surgical procedures were hernioplasty (36.70%) and thyroidectomy (16.66%). Of the total number of patients, 17 (56.67%) were referred to the operating room with a maximum temperature of 36oC. Concomitance between hypothermia and prolonged fasting time was evidenced. The mean temperature value of the patients at the time of referral to the operating room was 35.9°C and the mean fasting time was 12.47 hours. Conclusion: the results demonstrate the need for greater attention to national and international recommendations on fasting time for patients in the immediate preoperative period. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33625 10.33448/rsd-v11i11.33625 |
url |
https://rsdjournal.org/index.php/rsd/article/view/33625 |
identifier_str_mv |
10.33448/rsd-v11i11.33625 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33625/28454 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 11; e299111133625 Research, Society and Development; Vol. 11 Núm. 11; e299111133625 Research, Society and Development; v. 11 n. 11; e299111133625 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052721379934208 |