Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil

Detalhes bibliográficos
Autor(a) principal: Fernandes, Marco Iony dos Santos
Data de Publicação: 2020
Outros Autores: Assis, Gleice Aparecida de, Nascimento, Leticia Gonçalves do, Cunha, Bruno Amâncio da, Airão, Ana Laura Campos, Gallet, Deyvid da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/6681
Resumo: The choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the productive and quality parameters of coffee cultivars in the Alto Paranaiba region, Minas Gerais. The experiment happened at the Federal University of Uberlandia, Campus Monte Carmelo, in a randomized block design (DBC), with five blocks and eight treatments represented by cultivars of Coffea arabica L. In July 2019, the harvest happened through the use of manual stripping technique on the cloth, being evaluated the following characteristics: productivity (bags benefited of 60 kg ha-1), percentage of green, cane, cherry, raisin and dried fruits, yield (L of “café da roça” to compose a bag of 60 kg of benefited coffee), income (ratio between the weight of the benefited coffee and that of dry coconut coffee, in percentage), sensory analysis according to Specialty Coffee Association of America (SCAA) protocol and classification as to the size and grain shape. The cultivars Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 and Topázio MG-1190 stood out due to their higher productivity and income. There was no significant difference between cultivars for yield, obtaining an average of 380.6 L of “café da roça” to compose a 60 kg bag benefited. The highest percentage of cherries, raisins and dried fruits were detected, respectively, in the cultivars Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 and Acauã Novo (average of 7.78%), Mundo Novo IAC 379-19 and Bourbon Amarelo IAC J10 (average of 21.9%) and Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN and Paraíso MG H 419-1 (average of 91.2%). All cultivars have drink scores between 79 and 81 points. The cultivar IAC 125 RN had a higher percentage of high sieve grains, while the cultivars Topázio MG-1190 and Acauã Novo showed a higher amount of small mocha grains.
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spelling Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, BrazilParámetros productivos y de calidad de cultivares de cafetos en la región de Alto Paranaíba, Minas Gerais, BrasilParâmetros produtivos e de qualidade de cultivares de cafeeiros na região do Alto Paranaíba, Minas Gerais, BrasilCoffea arabica L.Material genéticoProdutividadeAnálise sensorial.Coffea arabica L.Material genéticoProductividadAnálisis sensorial.Coffea arabica L.Genetic materialProductivitySensory analysis.The choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the productive and quality parameters of coffee cultivars in the Alto Paranaiba region, Minas Gerais. The experiment happened at the Federal University of Uberlandia, Campus Monte Carmelo, in a randomized block design (DBC), with five blocks and eight treatments represented by cultivars of Coffea arabica L. In July 2019, the harvest happened through the use of manual stripping technique on the cloth, being evaluated the following characteristics: productivity (bags benefited of 60 kg ha-1), percentage of green, cane, cherry, raisin and dried fruits, yield (L of “café da roça” to compose a bag of 60 kg of benefited coffee), income (ratio between the weight of the benefited coffee and that of dry coconut coffee, in percentage), sensory analysis according to Specialty Coffee Association of America (SCAA) protocol and classification as to the size and grain shape. The cultivars Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 and Topázio MG-1190 stood out due to their higher productivity and income. There was no significant difference between cultivars for yield, obtaining an average of 380.6 L of “café da roça” to compose a 60 kg bag benefited. The highest percentage of cherries, raisins and dried fruits were detected, respectively, in the cultivars Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 and Acauã Novo (average of 7.78%), Mundo Novo IAC 379-19 and Bourbon Amarelo IAC J10 (average of 21.9%) and Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN and Paraíso MG H 419-1 (average of 91.2%). All cultivars have drink scores between 79 and 81 points. The cultivar IAC 125 RN had a higher percentage of high sieve grains, while the cultivars Topázio MG-1190 and Acauã Novo showed a higher amount of small mocha grains.La elección del cultivar a ser implantada en un cultivo de café debe basarse en la productividad, calidad y tamaño del grano, visando agregación de valor al producto. En este contexto el objetivo fue evaluar los parámetros productivos y de calidad de los cultivares de cafetos en la región de Alto Paranaíba, Minas Gerais. El experimento fue realizado en la Universidad Federal de Uberlandia, Campus Monte Carmelo, en un diseño de bloques al azar (DBC), con cinco bloques y ocho tratamientos representados por cultivares de Coffea arabica L. En julio del 2019, la cosecha fue realizada de forma manual, siendo valoradas las siguientes características: productividad (sacos beneficiados de 60 kg ha-1), porcentaje de frutos verde, verde caña, cereza, pasa  y seco, rendimiento ( L de “café del campo” para componer um saco de 60 kg de café beneficiado), rendimiento (relación entre el peso del café beneficiado y del café seco en coco, em porcentaje), análisis sensorial de acuerdo con el protocolo de la  Specialty Coffee Association of America (SCAA) y clasificación en cuanto al tamaño y forma de los granos. Los cultivares Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 y Topázio MG-1190 se destacaron por presentar mayor productividad y rentabilidad. No hubo diferencia significativa entre cultivares para la productividad, obteniendo un promedio de 380,6 L de café de la finca para componer un saco de 60 kg beneficiado. Los mayores porcentajes de cerezas, pasas y frutos secos se detectaron, respectivamente, en los cultivares Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 y Acauã Novo (promedio de 7.78%), Mundo Novo IAC 379-19 y Bourbon Amarelo IAC. J10 (promedio de 21,9%) y Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN y Paraíso MG H 419-1 (promedio de 91,2%). Todos los cultivares presentan puntuación de bebida entre 79 y 81 puntos. El cultivar IAC 125 RN obtuvo mayor porcentaje de granos de tamiz alto, mientras que los cultivares Topázio MG-1190 y Acauã Novo presentaron mayor cantidad de granos moca pequeños.A escolha da cultivar a ser implantada em uma lavoura cafeeira deve ser baseada na produtividade, qualidade e tamanho dos grãos, visando agregação de valor ao produto. Neste contexto, objetivou-se avaliar os parâmetros produtivos e de qualidade de cultivares de cafeeiros na região do Alto Paranaíba, Minas Gerais. O experimento foi realizado na Universidade Federal de Uberlândia, Campus Monte Carmelo, no delineamento em blocos casualizados (DBC), com cinco blocos e oito tratamentos representados por cultivares de Coffea arabica L. Em julho de 2019, foi realizada a colheita por meio de derriça manual no pano, sendo avaliadas as seguintes características: produtividade (sacas beneficiadas de 60 kg ha-1), percentual de frutos verde, verde cana, cereja, passa e seco, rendimento (L de “café da roça” para compor uma saca de 60 kg de café beneficiado), renda (relação entre o peso do café beneficiado e o de café seco em coco, em porcentagem), análise sensorial de acordo com o protocolo da Specialty Coffee Association of America (SCAA) e classificação quanto ao tamanho e formato de grãos. As cultivares Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 e Topázio MG-1190 se destacaram por apresentarem maiores produtividades e renda. Não houve diferença significativa entre as cultivares para rendimento, obtendo-se média de 380,6 L de “café da roça” para compor uma saca de 60 kg beneficiada. O maior percentual de frutos cerejas, passas e secos foram detectados, respectivamente, nas cultivares Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 e Acauã Novo (média de 7,78%), Mundo Novo IAC 379-19 e Bourbon Amarelo IAC J10 (média de 21,9%) e Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN e Paraíso MG H 419-1 (média de 91,2%). Todas as cultivares apresentam pontuação de bebida entre 79 e 81 pontos. A cultivar IAC 125 RN obteve maior percentual de grãos de peneira alta, enquanto as cultivares Topázio MG-1190 e Acauã Novo apresentaram maior quantidade de grãos moca miúdo.Research, Society and Development2020-08-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/668110.33448/rsd-v9i9.6681Research, Society and Development; Vol. 9 No. 9; e147996681Research, Society and Development; Vol. 9 Núm. 9; e147996681Research, Society and Development; v. 9 n. 9; e1479966812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6681/6275Copyright (c) 2020 Marco Iony dos Santos Fernandes, Gleice Aparecida de Assis, Leticia Gonçalves do Nascimento, Bruno Amâncio da Cunha, Ana Laura Campos Airão, Deyvid da Silva Gallethttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFernandes, Marco Iony dos SantosAssis, Gleice Aparecida deNascimento, Leticia Gonçalves doCunha, Bruno Amâncio daAirão, Ana Laura CamposGallet, Deyvid da Silva2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6681Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:43.148480Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
Parámetros productivos y de calidad de cultivares de cafetos en la región de Alto Paranaíba, Minas Gerais, Brasil
Parâmetros produtivos e de qualidade de cultivares de cafeeiros na região do Alto Paranaíba, Minas Gerais, Brasil
title Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
spellingShingle Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
Fernandes, Marco Iony dos Santos
Coffea arabica L.
Material genético
Produtividade
Análise sensorial.
Coffea arabica L.
Material genético
Productividad
Análisis sensorial.
Coffea arabica L.
Genetic material
Productivity
Sensory analysis.
title_short Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
title_full Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
title_fullStr Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
title_full_unstemmed Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
title_sort Coffee cultivars productive and quality parameters in the Alto Paranaiba region, Minas Gerais, Brazil
author Fernandes, Marco Iony dos Santos
author_facet Fernandes, Marco Iony dos Santos
Assis, Gleice Aparecida de
Nascimento, Leticia Gonçalves do
Cunha, Bruno Amâncio da
Airão, Ana Laura Campos
Gallet, Deyvid da Silva
author_role author
author2 Assis, Gleice Aparecida de
Nascimento, Leticia Gonçalves do
Cunha, Bruno Amâncio da
Airão, Ana Laura Campos
Gallet, Deyvid da Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes, Marco Iony dos Santos
Assis, Gleice Aparecida de
Nascimento, Leticia Gonçalves do
Cunha, Bruno Amâncio da
Airão, Ana Laura Campos
Gallet, Deyvid da Silva
dc.subject.por.fl_str_mv Coffea arabica L.
Material genético
Produtividade
Análise sensorial.
Coffea arabica L.
Material genético
Productividad
Análisis sensorial.
Coffea arabica L.
Genetic material
Productivity
Sensory analysis.
topic Coffea arabica L.
Material genético
Produtividade
Análise sensorial.
Coffea arabica L.
Material genético
Productividad
Análisis sensorial.
Coffea arabica L.
Genetic material
Productivity
Sensory analysis.
description The choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the productive and quality parameters of coffee cultivars in the Alto Paranaiba region, Minas Gerais. The experiment happened at the Federal University of Uberlandia, Campus Monte Carmelo, in a randomized block design (DBC), with five blocks and eight treatments represented by cultivars of Coffea arabica L. In July 2019, the harvest happened through the use of manual stripping technique on the cloth, being evaluated the following characteristics: productivity (bags benefited of 60 kg ha-1), percentage of green, cane, cherry, raisin and dried fruits, yield (L of “café da roça” to compose a bag of 60 kg of benefited coffee), income (ratio between the weight of the benefited coffee and that of dry coconut coffee, in percentage), sensory analysis according to Specialty Coffee Association of America (SCAA) protocol and classification as to the size and grain shape. The cultivars Acaiá Cerrado MG-1474, Mundo Novo IAC 379-19, Catuaí Vermelho IAC 99 and Topázio MG-1190 stood out due to their higher productivity and income. There was no significant difference between cultivars for yield, obtaining an average of 380.6 L of “café da roça” to compose a 60 kg bag benefited. The highest percentage of cherries, raisins and dried fruits were detected, respectively, in the cultivars Mundo Novo IAC 379-19, Bourbon Amarelo IAC J10 and Acauã Novo (average of 7.78%), Mundo Novo IAC 379-19 and Bourbon Amarelo IAC J10 (average of 21.9%) and Acaiá Cerrado MG-1474, Catuaí Vermelho IAC 99, Topázio MG-1190, IAC 125 RN and Paraíso MG H 419-1 (average of 91.2%). All cultivars have drink scores between 79 and 81 points. The cultivar IAC 125 RN had a higher percentage of high sieve grains, while the cultivars Topázio MG-1190 and Acauã Novo showed a higher amount of small mocha grains.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-14
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dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6681
10.33448/rsd-v9i9.6681
url https://rsdjournal.org/index.php/rsd/article/view/6681
identifier_str_mv 10.33448/rsd-v9i9.6681
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6681/6275
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info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 9; e147996681
Research, Society and Development; Vol. 9 Núm. 9; e147996681
Research, Society and Development; v. 9 n. 9; e147996681
2525-3409
reponame:Research, Society and Development
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