Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil

Detalhes bibliográficos
Autor(a) principal: Müller, Mara Rúbia Romeu Pinto
Data de Publicação: 2022
Outros Autores: Nunes, Aline, Maraschin, Marcelo, Araújo, Denise Nunes, Pereira Leivas Leite, Fábio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26836
Resumo: The aim of the study was to evaluate different diets for Apis mellifera in three regions of Santa Catarina, Brazil. The bees received the diets weekly, for 60 days. The treatments used and the corresponding crude protein contents were: D1 – sugar syrup; D2 – commercial feed (24.4%); D3 – sugarcane yeast + commercial sugar (17.0%); D4 – beer yeast + commercial sugar (14.9%); D5 – sugarcane yeast + textured soy protein + commercial sugar (20.9%). The parameters evaluated were: measurement of the breeding areas (drone, open, closed and total), measurement of the food deposit areas (honey and pollen) and percentage of infestation by Varroa destructor. At the end of study, a physical-chemical analysis of the honey was carried out. Significant differences were observed when comparing protein rations with the negative control group in the variables of areas of open brood, total brood (Sierra region) and infestation by Varroa destructor (Santa Catarina western and Sierra region). No changes were detected in the honeys in relation to the current regulations, demonstrating that the supply of the diets, under the conditions of the study, is safe for maintaining the standards of identity and quality of the final product.
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spelling Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, BrazilEvaluación de dietas proteicas fáciles de preparar y de bajo costo utilizando levadura de cerveza, levadura de caña de azúcar y proteína de soya texturizada para Apis mellifera africanizada en apiarios en Santa Catarina, BrasilAvaliação de dietas proteicas de baixo custo e fácil preparo utilizando levedura de cerveja, levedura de cana-de-açúcar e proteína texturizada de soja para Apis mellifera africanizada em apiários de Santa Catarina, BrasilAbejas MelíferasAlimentaciónZonas de críaZona de alimentaciónVarroa destructor.Abelhas melíferasAlimentosÁreas de reproduçãoÁrea de alimentosVarroa destructor.Honey beesFoodBreeding areasFood areaVarroa destructor.The aim of the study was to evaluate different diets for Apis mellifera in three regions of Santa Catarina, Brazil. The bees received the diets weekly, for 60 days. The treatments used and the corresponding crude protein contents were: D1 – sugar syrup; D2 – commercial feed (24.4%); D3 – sugarcane yeast + commercial sugar (17.0%); D4 – beer yeast + commercial sugar (14.9%); D5 – sugarcane yeast + textured soy protein + commercial sugar (20.9%). The parameters evaluated were: measurement of the breeding areas (drone, open, closed and total), measurement of the food deposit areas (honey and pollen) and percentage of infestation by Varroa destructor. At the end of study, a physical-chemical analysis of the honey was carried out. Significant differences were observed when comparing protein rations with the negative control group in the variables of areas of open brood, total brood (Sierra region) and infestation by Varroa destructor (Santa Catarina western and Sierra region). No changes were detected in the honeys in relation to the current regulations, demonstrating that the supply of the diets, under the conditions of the study, is safe for maintaining the standards of identity and quality of the final product.El objetivo del estudio fue evaluar diferentes dietas para Apis mellifera en tres regiones de Santa Catarina, Brasil. Las abejas recibieron las dietas semanalmente durante 60 días. Los tratamientos utilizados y los correspondientes contenidos de proteína bruta fueron: D1 - jarabe de azúcar; D2 – alimento comercial (24,4%); D3 – levadura de caña + azúcar comercial (17,0%); D4 – levadura de cerveza + azúcar comercial (14,9%); D5 – levadura de caña de azúcar + proteína de soya texturizada + azúcar comercial (20,9%). Los parámetros evaluados fueron: medición de áreas de crianza (zánganos, abierta, cerrada y total), medición de áreas de depósito de alimento (miel y polen) y porcentaje de infestación por Varroa destructor. Al final del estudio se realizó un análisis fisicoquímico de la miel. Se observaron diferencias significativas al comparar las dietas proteicas con el grupo control negativo en las variables áreas de cría abierta, crianza total (región Serra) e infestación de Varroa destructor (región oeste y sierra de Santa Catarina). No se detectaron cambios en las mieles con relación a las normas vigentes, demostrando que el suministro de las dietas, en las condiciones del estudio, es seguro para el mantenimiento de los estándares de identidad y calidad del producto final.O objetivo do estudo foi avaliar diferentes dietas para Apis mellifera em três regiões de Santa Catarina, Brasil. As abelhas receberam as dietas semanalmente, durante 60 dias. Os tratamentos utilizados e os teores de proteína bruta correspondentes foram: D1 – xarope de açúcar; D2 – ração comercial (24,4%); D3 – levedura de cana + açúcar comercial (17,0%); D4 – levedura de cerveja + açúcar comercial (14,9%); D5 – levedura de cana + proteína texturizada de soja + açúcar comercial (20,9%). Os parâmetros avaliados foram: mensuração das áreas de reprodução (zangão, aberta, fechada e total), mensuração das áreas de depósito de alimentos (mel e pólen) e porcentagem de infestação por Varroa destructor. Ao final do estudo, foi realizada uma análise físico-química do mel. Diferenças significativas foram observadas ao comparar as rações proteicas com o grupo controle negativo nas variáveis ​​de áreas de cria aberta, criação total (região da Serra) e infestação por Varroa destructor (região oeste e serra de Santa Catarina). Não foram detectadas alterações nos méis em relação às normas vigentes, demonstrando que o fornecimento das dietas, nas condições do estudo, é seguro para a manutenção dos padrões de identidade e qualidade do produto final.Research, Society and Development2022-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2683610.33448/rsd-v11i3.26836Research, Society and Development; Vol. 11 No. 3; e44411326836Research, Society and Development; Vol. 11 Núm. 3; e44411326836Research, Society and Development; v. 11 n. 3; e444113268362525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/26836/23414Copyright (c) 2022 Mara Rúbia Romeu Pinto Müller; Aline Nunes; Marcelo Maraschin; Denise Nunes Araújo; Fábio Pereira Leivas Leitehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMüller, Mara Rúbia Romeu Pinto Nunes, AlineMaraschin, Marcelo Araújo, Denise Nunes Pereira Leivas Leite, Fábio2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26836Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:46.545663Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
Evaluación de dietas proteicas fáciles de preparar y de bajo costo utilizando levadura de cerveza, levadura de caña de azúcar y proteína de soya texturizada para Apis mellifera africanizada en apiarios en Santa Catarina, Brasil
Avaliação de dietas proteicas de baixo custo e fácil preparo utilizando levedura de cerveja, levedura de cana-de-açúcar e proteína texturizada de soja para Apis mellifera africanizada em apiários de Santa Catarina, Brasil
title Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
spellingShingle Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
Müller, Mara Rúbia Romeu Pinto
Abejas Melíferas
Alimentación
Zonas de cría
Zona de alimentación
Varroa destructor.
Abelhas melíferas
Alimentos
Áreas de reprodução
Área de alimentos
Varroa destructor.
Honey bees
Food
Breeding areas
Food area
Varroa destructor.
title_short Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
title_full Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
title_fullStr Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
title_full_unstemmed Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
title_sort Evaluation of low-cost, easy-to-prepare protein diets using beer yeast, sugar cane yeast and texturized soy protein for Africanized Apis mellifera in apiaries in Santa Catarina, Brazil
author Müller, Mara Rúbia Romeu Pinto
author_facet Müller, Mara Rúbia Romeu Pinto
Nunes, Aline
Maraschin, Marcelo
Araújo, Denise Nunes
Pereira Leivas Leite, Fábio
author_role author
author2 Nunes, Aline
Maraschin, Marcelo
Araújo, Denise Nunes
Pereira Leivas Leite, Fábio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Müller, Mara Rúbia Romeu Pinto
Nunes, Aline
Maraschin, Marcelo
Araújo, Denise Nunes
Pereira Leivas Leite, Fábio
dc.subject.por.fl_str_mv Abejas Melíferas
Alimentación
Zonas de cría
Zona de alimentación
Varroa destructor.
Abelhas melíferas
Alimentos
Áreas de reprodução
Área de alimentos
Varroa destructor.
Honey bees
Food
Breeding areas
Food area
Varroa destructor.
topic Abejas Melíferas
Alimentación
Zonas de cría
Zona de alimentación
Varroa destructor.
Abelhas melíferas
Alimentos
Áreas de reprodução
Área de alimentos
Varroa destructor.
Honey bees
Food
Breeding areas
Food area
Varroa destructor.
description The aim of the study was to evaluate different diets for Apis mellifera in three regions of Santa Catarina, Brazil. The bees received the diets weekly, for 60 days. The treatments used and the corresponding crude protein contents were: D1 – sugar syrup; D2 – commercial feed (24.4%); D3 – sugarcane yeast + commercial sugar (17.0%); D4 – beer yeast + commercial sugar (14.9%); D5 – sugarcane yeast + textured soy protein + commercial sugar (20.9%). The parameters evaluated were: measurement of the breeding areas (drone, open, closed and total), measurement of the food deposit areas (honey and pollen) and percentage of infestation by Varroa destructor. At the end of study, a physical-chemical analysis of the honey was carried out. Significant differences were observed when comparing protein rations with the negative control group in the variables of areas of open brood, total brood (Sierra region) and infestation by Varroa destructor (Santa Catarina western and Sierra region). No changes were detected in the honeys in relation to the current regulations, demonstrating that the supply of the diets, under the conditions of the study, is safe for maintaining the standards of identity and quality of the final product.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26836
10.33448/rsd-v11i3.26836
url https://rsdjournal.org/index.php/rsd/article/view/26836
identifier_str_mv 10.33448/rsd-v11i3.26836
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26836/23414
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 3; e44411326836
Research, Society and Development; Vol. 11 Núm. 3; e44411326836
Research, Society and Development; v. 11 n. 3; e44411326836
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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