Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction

Detalhes bibliográficos
Autor(a) principal: Souza, Ana Luiza Caíres
Data de Publicação: 2021
Outros Autores: Nascimento, Camila Martins, Santos, Tayanne Andrade dos, Silva, Tatielle Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23771
Resumo: The extraction of essential oils from aromatic plants is a process that presents considerable disadvantages such as the use of highly expensive equipment, high quantity of organic solvents with great potential for contamination, besides the need for a large quantity of raw material to obtain a small fraction of oil. In this perspective, the development of sustainable methodologies for the research of natural products, such as essential oils, with the purpose of promoting the increase in the yield of essential oil extraction, the reduction in the cost of production and the increase in its quality is growing. Thus, with the purpose of optimizing the extraction of the essential oil of Rosmarinus officinalis L., achieving simultaneously a greater yield and purity of the same, this work aimed to analyze the production of moisturizing cream from rosemary essential oil extracted by the application of enzymes produced by filamentous fungi of the genus Rhizopus sp. The results showed that from the application of multi-enzyme extracts (EMB) an optimization of 83.24% was reached in the extraction of rosemary oil, which also obtained the physical, chemical and organoleptic parameters desired and required according to the current legislation. In addition, a cosmetic topical formulation was developed with the addition of the extracted essential oil that also met the specifications and quality standards required by the Brazilian Pharmacopoeia.
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spelling Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extractionProducción de crema hidratante enriquecida con aceite esencial de romero obtenido mediante extracción fúngica enzimática Produção de creme hidratante enriquecido com óleo essencial de alecrim obtido via extração enzimática fúngica Óleo essencialEnzimasAlecrimFungos filamentosos.Aceite esencialEnzimasRosemaryHongos filamentosos.Essential oilEnzymesRosemaryFilamentous fungi.The extraction of essential oils from aromatic plants is a process that presents considerable disadvantages such as the use of highly expensive equipment, high quantity of organic solvents with great potential for contamination, besides the need for a large quantity of raw material to obtain a small fraction of oil. In this perspective, the development of sustainable methodologies for the research of natural products, such as essential oils, with the purpose of promoting the increase in the yield of essential oil extraction, the reduction in the cost of production and the increase in its quality is growing. Thus, with the purpose of optimizing the extraction of the essential oil of Rosmarinus officinalis L., achieving simultaneously a greater yield and purity of the same, this work aimed to analyze the production of moisturizing cream from rosemary essential oil extracted by the application of enzymes produced by filamentous fungi of the genus Rhizopus sp. The results showed that from the application of multi-enzyme extracts (EMB) an optimization of 83.24% was reached in the extraction of rosemary oil, which also obtained the physical, chemical and organoleptic parameters desired and required according to the current legislation. In addition, a cosmetic topical formulation was developed with the addition of the extracted essential oil that also met the specifications and quality standards required by the Brazilian Pharmacopoeia.La extracción de aceites esenciales de plantas aromáticas es un proceso que presenta considerables desventajas como el uso de equipos muy costosos, alta cantidad de disolventes orgánicos con gran potencial de contaminación, además de la necesidad de una gran cantidad de materia prima para obtener una pequeña fracción de aceite. En esta perspectiva, el desarrollo de metodologías sostenibles de investigación de productos naturales, como los aceites esenciales, con la intención de promover el aumento en el rendimiento de extracción del aceite esencial, la reducción en el coste de la producción y el aumento en la calidad del mismo es cada vez mayor. Así, con el fin de optimizar la extracción del aceite esencial de Rosmarinus officinalis L., logrando simultáneamente un mayor rendimiento y pureza del mismo, este trabajo tuvo como objetivo analizar la producción de crema hidratante a partir de aceite esencial de romero extraído mediante la aplicación de enzimas producidas por hongos filamentosos del género Rhizopus sp. Los resultados mostraron que a partir de la aplicación de extractos multienzimáticos (EMB) se alcanzó una optimización del 83,24% en la extracción del aceite de romero, con lo que además se obtuvieron los parámetros físicos, químicos y organolépticos deseados y exigidos según la legislación vigente. Además, se desarrolló una formulación tópica cosmética con la adición del aceite esencial extraído que también alcanzó las especificaciones y estándares de calidad exigidos por la Farmacopea Brasileña.A extração de óleos essenciais de plantas aromáticas é um processo que apresenta consideráveis desvantagens como a utilização de equipamentos altamente custosos, elevada quantidade de solventes orgânicos com grande potencial de contaminação, além da necessidade de grande quantidade de matéria-prima para obtenção de uma pequena fração de óleo. Nesta perspectiva, é crescente o desenvolvimento de metodologias sustentáveis de investigação de produtos naturais, como os óleos essenciais, com o intuito de promover o aumento no rendimento de extração do óleo essencial, a redução no custo da produção e a ampliação na qualidade do mesmo. Assim, com o propósito de otimizar a extração do óleo essencial de Rosmarinus officinalis L., alcançando simultaneamente um maior rendimento e pureza do mesmo, esse trabalho teve como objetivo analisar a produção de creme hidratante a partir de óleo essencial de alecrim extraído pela aplicação de enzimas produzidas por fungos filamentosos do gênero Rhizopus sp. Os resultados evidenciaram que a partir da aplicação dos extratos multienzimáticos (EMB) alcançou-se uma otimização de 83,24% na extração do óleo de alecrim, que obteve também os parâmetros físicos, químicos e organolépticos desejados e necessários de acordo com a legislação vigente. Além de que, desenvolveu-se uma formulação tópica cosmética com a adição do óleo essencial extraído que também atingiu as especificações e os padrões de qualidade exigidos pela Farmacopeia Brasileira.Research, Society and Development2021-12-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2377110.33448/rsd-v10i16.23771Research, Society and Development; Vol. 10 No. 16; e293101623771Research, Society and Development; Vol. 10 Núm. 16; e293101623771Research, Society and Development; v. 10 n. 16; e2931016237712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23771/20629Copyright (c) 2021 Ana Luiza Caíres Souza; Camila Martins Nascimento; Tayanne Andrade dos Santos; Tatielle Pereira Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Ana Luiza CaíresNascimento, Camila MartinsSantos, Tayanne Andrade dosSilva, Tatielle Pereira2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23771Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:32.059919Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
Producción de crema hidratante enriquecida con aceite esencial de romero obtenido mediante extracción fúngica enzimática
Produção de creme hidratante enriquecido com óleo essencial de alecrim obtido via extração enzimática fúngica
title Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
spellingShingle Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
Souza, Ana Luiza Caíres
Óleo essencial
Enzimas
Alecrim
Fungos filamentosos.
Aceite esencial
Enzimas
Rosemary
Hongos filamentosos.
Essential oil
Enzymes
Rosemary
Filamentous fungi.
title_short Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
title_full Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
title_fullStr Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
title_full_unstemmed Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
title_sort Production of moisturizing cream enriched with rosemary essential oil obtained via enzymatic fungal extraction
author Souza, Ana Luiza Caíres
author_facet Souza, Ana Luiza Caíres
Nascimento, Camila Martins
Santos, Tayanne Andrade dos
Silva, Tatielle Pereira
author_role author
author2 Nascimento, Camila Martins
Santos, Tayanne Andrade dos
Silva, Tatielle Pereira
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Ana Luiza Caíres
Nascimento, Camila Martins
Santos, Tayanne Andrade dos
Silva, Tatielle Pereira
dc.subject.por.fl_str_mv Óleo essencial
Enzimas
Alecrim
Fungos filamentosos.
Aceite esencial
Enzimas
Rosemary
Hongos filamentosos.
Essential oil
Enzymes
Rosemary
Filamentous fungi.
topic Óleo essencial
Enzimas
Alecrim
Fungos filamentosos.
Aceite esencial
Enzimas
Rosemary
Hongos filamentosos.
Essential oil
Enzymes
Rosemary
Filamentous fungi.
description The extraction of essential oils from aromatic plants is a process that presents considerable disadvantages such as the use of highly expensive equipment, high quantity of organic solvents with great potential for contamination, besides the need for a large quantity of raw material to obtain a small fraction of oil. In this perspective, the development of sustainable methodologies for the research of natural products, such as essential oils, with the purpose of promoting the increase in the yield of essential oil extraction, the reduction in the cost of production and the increase in its quality is growing. Thus, with the purpose of optimizing the extraction of the essential oil of Rosmarinus officinalis L., achieving simultaneously a greater yield and purity of the same, this work aimed to analyze the production of moisturizing cream from rosemary essential oil extracted by the application of enzymes produced by filamentous fungi of the genus Rhizopus sp. The results showed that from the application of multi-enzyme extracts (EMB) an optimization of 83.24% was reached in the extraction of rosemary oil, which also obtained the physical, chemical and organoleptic parameters desired and required according to the current legislation. In addition, a cosmetic topical formulation was developed with the addition of the extracted essential oil that also met the specifications and quality standards required by the Brazilian Pharmacopoeia.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23771
10.33448/rsd-v10i16.23771
url https://rsdjournal.org/index.php/rsd/article/view/23771
identifier_str_mv 10.33448/rsd-v10i16.23771
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23771/20629
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e293101623771
Research, Society and Development; Vol. 10 Núm. 16; e293101623771
Research, Society and Development; v. 10 n. 16; e293101623771
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052809766502400

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