Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9833 |
Resumo: | The treatment of inflammatory conditions using herbal medicines prepared by macerating sucupira seeds in alcoholic beverages is a common practice. The volatility and lability of the metabolites can promote variations in the chemical composition of herbal medicines, according to the storage conditions. This work aimed to investigate how storage affects the chemical profile of hydroalcoholic extracts of sucupira seeds, mainly in relation to the presence and relative concentration of bioactive metabolites. For this purpose, macerations of sucupira seeds 10% (w/v) in alcohol 70 ° GL and in duplicate were prepared. The packaging of these was carried out in transparent and amber bottles that were stored in different conditions: in direct contact with solar radiation, at room temperature, in a refrigerator and freezer. After 15, 45, 90 and 155 days, aliquots were removed from each sample and these had their chemical profiles determined by gas chromatography technique coupled to mass spectrometry (CG-EM). The storage for periods of 15, 45 and 90 days led to a significant chemical change, only of the samples exposed simultaneously to heat and sunlight. At 115 days of storage, the samples stored in an amber flask, in the other storage conditions, did not exhibit all the extracted metabolites, but maintained the presence of compounds that have anti-inflammatory action. For these results it is possible to conclude that the homemade preparations, stored at room temperature, under refrigeration and frozen, will maintain the presence of the metabolites of anti-inflammatory action even when stored for 115 days, regardless if this storage occurs in an amber or transparent bottle. |
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Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolitesInfluencia de las condiciones de almacenamiento de alcoolaturas de semillas de sucupira (Pterodon emarginatus) en presencia de sus metabolitos bioactivosInfluência das condições de armazenamento de alcoolaturas das sementes de sucupira (Pterodon emarginatus) na presença de seus metabólitos bioativosSemente de sucupiraCG-EMMetabólitos bioativosMaceração.Semilla de sucupiraCG-EMMetabolitos bioactivosMaceraciones.Sucupira seedGC-MSBioactive metabolitesMacetations.The treatment of inflammatory conditions using herbal medicines prepared by macerating sucupira seeds in alcoholic beverages is a common practice. The volatility and lability of the metabolites can promote variations in the chemical composition of herbal medicines, according to the storage conditions. This work aimed to investigate how storage affects the chemical profile of hydroalcoholic extracts of sucupira seeds, mainly in relation to the presence and relative concentration of bioactive metabolites. For this purpose, macerations of sucupira seeds 10% (w/v) in alcohol 70 ° GL and in duplicate were prepared. The packaging of these was carried out in transparent and amber bottles that were stored in different conditions: in direct contact with solar radiation, at room temperature, in a refrigerator and freezer. After 15, 45, 90 and 155 days, aliquots were removed from each sample and these had their chemical profiles determined by gas chromatography technique coupled to mass spectrometry (CG-EM). The storage for periods of 15, 45 and 90 days led to a significant chemical change, only of the samples exposed simultaneously to heat and sunlight. At 115 days of storage, the samples stored in an amber flask, in the other storage conditions, did not exhibit all the extracted metabolites, but maintained the presence of compounds that have anti-inflammatory action. For these results it is possible to conclude that the homemade preparations, stored at room temperature, under refrigeration and frozen, will maintain the presence of the metabolites of anti-inflammatory action even when stored for 115 days, regardless if this storage occurs in an amber or transparent bottle.El tratamiento de afecciones inflamatorias utilizando medicamentos a base de hierbas preparadas macerando semillas de sucupira en bebidas alcohólicas es una práctica común. La volatilidad y labilidad de los metabolitos pueden promover variaciones en la composición química de los medicamentos a base de hierbas, según las condiciones de almacenamiento. Este trabajo tuvo como objetivo investigar cómo el almacenamiento afecta el perfil químico de los extractos hidroalcohólicos de semillas de sucupira, principalmente en relación con la presencia y concentración relativa de metabolitos bioactivos. Para ello se prepararon maceraciones de semillas de sucupira al 10% (p / v) en alcohol 70 ° GL y por duplicado. El envasado de estos se realizó en botellas transparentes y de color ámbar que se almacenaron en diferentes condiciones: en contacto directo con la radiación solar, a temperatura ambiente, en nevera y congelador. Después de 15, 45, 90 y 155 días, se retiraron alícuotas de cada muestra y se determinaron sus perfiles químicos mediante la técnica de cromatografía de gases acoplada a espectrometría de masas (CG-EM). El almacenamiento por períodos de 15, 45 y 90 días provocó un cambio químico significativo, solo de las muestras expuestas simultáneamente al calor y la luz solar. A los 115 días de almacenamiento, las muestras almacenadas en un matraz ámbar, en las otras condiciones de almacenamiento, no presentaron todos los metabolitos extraídos, pero mantuvieron la presencia de compuestos que tienen acción antiinflamatoria. Por estos resultados es posible concluir que las preparaciones caseras, almacenadas a temperatura ambiente, refrigeradas y congeladas, mantendrán la presencia de los metabolitos de acción antiinflamatoria incluso cuando se almacenen durante 115 días, independientemente de que este almacenamiento se produzca en botella de color ámbar o transparente.O tratamento de afecções inflamatórias empregando fitoterápicos preparados pela maceração de sementes de sucupira em bebidas alcoólicas é uma prática comum. A volatilidade e labilidade dos metabólitos pode promover variações na composição química dos fitoterápicos, conforme as condições de armazenamento. Este trabalho teve como objetivo investigar como o armazenamento afetam o perfil químico de extratos hidroalcóolicos de sementes de sucupira, principalmente em relação a presença e concentração relativa dos metabólitos bioativos. Para tanto, foram preparadas macerações de sementes de sucupira 10% (p/v) em álcool 70 °GL e, em duplicata. O acondicionamento destas foi realizado em frascos transparentes e âmbar que foram armazenados em condições variadas: em contato direto com a irradiação solar, a temperatura ambiente, em refrigerador e em freezer. Após 15, 45, 90 e 155 dias foram retiradas alíquotas de cada amostra e, estas tiveram seus perfis químicos determinados por técnica de cromatografia gasosa acoplada à espectrometria de massas (CG-EM). O armazenamento por períodos de 15, 45 e 90 dias levou a alteração química significativa, apenas das amostras expostas simultaneamente ao calor e luz solar. Aos 115 dias de armazenamento, as amostras armazenadas em frasco âmbar, nas demais condições de armazenamento, não exibiram todos os metabólitos extraídos, mas mantiveram a presença dos compostos que apresentam ação aint-inflamatória. Por tais resultados é possível concluir que as preparações caseiras, armazenadas a temperatura ambiente, sob refrigeração e congeladas, manterão a presença dos metabólitos de ação anti-inflamatória mesmo quando armazenadas por 115 dias, independente se este armazenamento ocorrer em frasco âmbar ou transparente.Research, Society and Development2020-11-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/983310.33448/rsd-v9i11.9833Research, Society and Development; Vol. 9 No. 11; e3509119833Research, Society and Development; Vol. 9 Núm. 11; e3509119833Research, Society and Development; v. 9 n. 11; e35091198332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9833/8853Copyright (c) 2020 Jhonatan Bispo de Oliveira; Bárbara Ferreira Lemos da Silva; Ana Maria de Resende Machado; Esther Maria Ferreira Lucashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Jhonatan Bispo de Silva, Bárbara Ferreira Lemos da Machado, Ana Maria de Resende Lucas, Esther Maria Ferreira 2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/9833Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:01.294058Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites Influencia de las condiciones de almacenamiento de alcoolaturas de semillas de sucupira (Pterodon emarginatus) en presencia de sus metabolitos bioactivos Influência das condições de armazenamento de alcoolaturas das sementes de sucupira (Pterodon emarginatus) na presença de seus metabólitos bioativos |
title |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
spellingShingle |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites Oliveira, Jhonatan Bispo de Semente de sucupira CG-EM Metabólitos bioativos Maceração. Semilla de sucupira CG-EM Metabolitos bioactivos Maceraciones. Sucupira seed GC-MS Bioactive metabolites Macetations. |
title_short |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
title_full |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
title_fullStr |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
title_full_unstemmed |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
title_sort |
Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites |
author |
Oliveira, Jhonatan Bispo de |
author_facet |
Oliveira, Jhonatan Bispo de Silva, Bárbara Ferreira Lemos da Machado, Ana Maria de Resende Lucas, Esther Maria Ferreira |
author_role |
author |
author2 |
Silva, Bárbara Ferreira Lemos da Machado, Ana Maria de Resende Lucas, Esther Maria Ferreira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Jhonatan Bispo de Silva, Bárbara Ferreira Lemos da Machado, Ana Maria de Resende Lucas, Esther Maria Ferreira |
dc.subject.por.fl_str_mv |
Semente de sucupira CG-EM Metabólitos bioativos Maceração. Semilla de sucupira CG-EM Metabolitos bioactivos Maceraciones. Sucupira seed GC-MS Bioactive metabolites Macetations. |
topic |
Semente de sucupira CG-EM Metabólitos bioativos Maceração. Semilla de sucupira CG-EM Metabolitos bioactivos Maceraciones. Sucupira seed GC-MS Bioactive metabolites Macetations. |
description |
The treatment of inflammatory conditions using herbal medicines prepared by macerating sucupira seeds in alcoholic beverages is a common practice. The volatility and lability of the metabolites can promote variations in the chemical composition of herbal medicines, according to the storage conditions. This work aimed to investigate how storage affects the chemical profile of hydroalcoholic extracts of sucupira seeds, mainly in relation to the presence and relative concentration of bioactive metabolites. For this purpose, macerations of sucupira seeds 10% (w/v) in alcohol 70 ° GL and in duplicate were prepared. The packaging of these was carried out in transparent and amber bottles that were stored in different conditions: in direct contact with solar radiation, at room temperature, in a refrigerator and freezer. After 15, 45, 90 and 155 days, aliquots were removed from each sample and these had their chemical profiles determined by gas chromatography technique coupled to mass spectrometry (CG-EM). The storage for periods of 15, 45 and 90 days led to a significant chemical change, only of the samples exposed simultaneously to heat and sunlight. At 115 days of storage, the samples stored in an amber flask, in the other storage conditions, did not exhibit all the extracted metabolites, but maintained the presence of compounds that have anti-inflammatory action. For these results it is possible to conclude that the homemade preparations, stored at room temperature, under refrigeration and frozen, will maintain the presence of the metabolites of anti-inflammatory action even when stored for 115 days, regardless if this storage occurs in an amber or transparent bottle. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9833 10.33448/rsd-v9i11.9833 |
url |
https://rsdjournal.org/index.php/rsd/article/view/9833 |
identifier_str_mv |
10.33448/rsd-v9i11.9833 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9833/8853 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 11; e3509119833 Research, Society and Development; Vol. 9 Núm. 11; e3509119833 Research, Society and Development; v. 9 n. 11; e3509119833 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052824026087424 |