Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v11i5.28165 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28165 |
Resumo: | Green onion is a leafy vegetable widely used in Brazilian cuisine. Being developed in different temperature ranges and in regions presented highlighted indices, which can be important and developed, aiming at the use of protected environments. The objective was to evaluate the agronomic performance of green chives, fed with termite mound card, under different light environments. The city was developed in a greenhouse belonging to the Federal University of Recôncavo da Bahia, located in the experience of Cruz das Almas-BA. The experiment was completely randomized, formed by four light environments, formed by four light screens, formed by four light meshes, black and thermoreflected Aluminet, both with 50% of irradiance, and a control treatment, or, using repetitions per treatment. One plant was grown in a pot containing washed sand and 75 g dm-3 of termite mound cardboard material. After 90 days of acclimatization, they were accommodated at the height of the shoot, compliance with the root system; number of leaves; collar diameter; relationship between shoot height and root system length; dry matter mass of shoot, root system, and total; relationship between root and shoot masses. Data were selected for analysis of variance and significance level function using Tukey's multiple multiple test. It was concluded that the variables of height, number of leaves and height ratio were significantly higher when elaborated under screens created with different and black meshes. |
id |
UNIFEI_0ff2b2b6d4a0c9171f6303ca318c6e13 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/28165 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
spelling |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environmentsComportamiento agronómico de cebollas verdes (Allium fistulosum L.) alimentada con termiteros bajo diferentes ambientes de luzDesempenho agronômico da cebolinha verde (Allium fistulosum L.) nutrida com cupinzeiro sob diferentes ambientes de luzAmbiente protegidoHortaliçaLuminosidade. Ambiente protegidoVegetalesLuz.Protected environmentVegetablesLight.Green onion is a leafy vegetable widely used in Brazilian cuisine. Being developed in different temperature ranges and in regions presented highlighted indices, which can be important and developed, aiming at the use of protected environments. The objective was to evaluate the agronomic performance of green chives, fed with termite mound card, under different light environments. The city was developed in a greenhouse belonging to the Federal University of Recôncavo da Bahia, located in the experience of Cruz das Almas-BA. The experiment was completely randomized, formed by four light environments, formed by four light screens, formed by four light meshes, black and thermoreflected Aluminet, both with 50% of irradiance, and a control treatment, or, using repetitions per treatment. One plant was grown in a pot containing washed sand and 75 g dm-3 of termite mound cardboard material. After 90 days of acclimatization, they were accommodated at the height of the shoot, compliance with the root system; number of leaves; collar diameter; relationship between shoot height and root system length; dry matter mass of shoot, root system, and total; relationship between root and shoot masses. Data were selected for analysis of variance and significance level function using Tukey's multiple multiple test. It was concluded that the variables of height, number of leaves and height ratio were significantly higher when elaborated under screens created with different and black meshes.La cebolla verde es una verdura de hoja muy utilizada en la cocina brasileña. Siendo desarrollado en diferentes rangos de temperatura y en las regiones presentó índices destacados, que pueden ser importantes y desarrollados, con el objetivo de la utilización de ambientes protegidos. El objetivo fue evaluar el comportamiento agronómico del cebollino verde, alimentado con cardón de termitero, bajo diferentes ambientes lumínicos. La ciudad se desarrolló en un invernadero perteneciente a la Universidad Federal de Recôncavo da Bahia, ubicado en la experiencia de Cruz das Almas-BA. El experimento fue completamente al azar, formado por cuatro ambientes de luz, formado por cuatro pantallas de luz, formado por cuatro mallas de luz, negro y Aluminet termorreflejado, ambos con 50% de irradiancia, y un tratamiento control, o bien, utilizando repeticiones por tratamiento. Se cultivó una planta en una maceta que contenía arena lavada y 75 g dm-3 de material de cartón para termiteros. Después de 90 días de aclimatación, se acomodaron a la altura del brote, cumpliendo con el sistema radicular; número de hojas; diámetro del cuello; relación entre la altura de los brotes y la longitud del sistema radicular; masa de materia seca del brote, sistema radicular y total; relación entre las masas de raíces y brotes. Los datos fueron seleccionados para análisis de varianza y función de nivel de significación usando la prueba múltiple múltiple de Tukey. Se concluyó que las variables altura, número de hojas y relación de altura fueron significativamente mayores cuando se elaboraron bajo pantallas creadas con mallas diferentes y negras.A cebolinha verde é uma hortaliça folhosa bastante utilizada na gastronomia brasileira. Sendo cultivada em diversas faixas de temperatura e em regiões que apresentam índices térmicos elevados, podem afetar o crescimento e desenvolvimento, tornando imprescindível a utilização de ambientes protegidos. Objetivou-se avaliar o desempenho agronômico da cebolinha verde, nutrida com cartão de cupinzeiro, sob diferentes ambientes de luz. O experimento foi desenvolvido em casa de vegetação pertencente a Universidade Federal do Recôncavo da Bahia, localizada na cidade de Cruz das Almas-BA. O delineamento experimental foi inteiramente casualizado, constituído por quatro ambientes de luz, formados por telados revestidos por malhas fotoconversora vermelha, preta e termorrefletora Aluminet, ambas com 50 % de irradiância, e um tratamento controle, ou seja, sem malha, empregando-se oito repetições por tratamento. Uma planta foi cultivada em vaso, contendo areia lavada e 75 g dm-3 de material de cartão de cupinzeiro. Decorridos 90 dias de aclimatização, foram avaliadas a altura da parte aérea; comprimento do sistema radicular; número de folhas; diâmetro do coleto; relação altura da parte aérea e comprimento do sistema radicular; massas da matéria seca da parte aérea, do sistema radicular, e total; relação entre as massas do sistema radicular e da parte aérea. Os dados foram submetidos à análise de variância e em função do nível de significância utilizou-se o teste de comparação múltipla de Tukey. Concluiu-se que as variáveis: altura, número de folhas e relação altura raiz em plantas de cebolinha foram significativamente superiores quando desenvolvidas sob telados constituídos com malhas vermelha e preta.Research, Society and Development2022-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2816510.33448/rsd-v11i5.28165Research, Society and Development; Vol. 11 No. 5; e33211528165Research, Society and Development; Vol. 11 Núm. 5; e33211528165Research, Society and Development; v. 11 n. 5; e332115281652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28165/24620Copyright (c) 2022 Luís Cláudio Vieira Silva; Girlene Santos de Souza ; Anacleto Ranulfo dos Santos; Caliane da Silva Braulio ; Gildeon Santos Brito ; Amanda Santos Oliveira ; Josué Pinheiro Machadohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Silva, Luís Cláudio VieiraSouza , Girlene Santos de Santos, Anacleto Ranulfo dos Braulio , Caliane da Silva Brito , Gildeon SantosOliveira , Amanda Santos Machado, Josué Pinheiro 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/28165Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:39.918060Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments Comportamiento agronómico de cebollas verdes (Allium fistulosum L.) alimentada con termiteros bajo diferentes ambientes de luz Desempenho agronômico da cebolinha verde (Allium fistulosum L.) nutrida com cupinzeiro sob diferentes ambientes de luz |
title |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
spellingShingle |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments Silva, Luís Cláudio Vieira Ambiente protegido Hortaliça Luminosidade. Ambiente protegido Vegetales Luz. Protected environment Vegetables Light. Silva, Luís Cláudio Vieira Ambiente protegido Hortaliça Luminosidade. Ambiente protegido Vegetales Luz. Protected environment Vegetables Light. |
title_short |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
title_full |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
title_fullStr |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
title_full_unstemmed |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
title_sort |
Agronomic performance of green scallions (Allium fistulosum L.) nutrited with termithed under different light environments |
author |
Silva, Luís Cláudio Vieira |
author_facet |
Silva, Luís Cláudio Vieira Silva, Luís Cláudio Vieira Souza , Girlene Santos de Santos, Anacleto Ranulfo dos Braulio , Caliane da Silva Brito , Gildeon Santos Oliveira , Amanda Santos Machado, Josué Pinheiro Souza , Girlene Santos de Santos, Anacleto Ranulfo dos Braulio , Caliane da Silva Brito , Gildeon Santos Oliveira , Amanda Santos Machado, Josué Pinheiro |
author_role |
author |
author2 |
Souza , Girlene Santos de Santos, Anacleto Ranulfo dos Braulio , Caliane da Silva Brito , Gildeon Santos Oliveira , Amanda Santos Machado, Josué Pinheiro |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Luís Cláudio Vieira Souza , Girlene Santos de Santos, Anacleto Ranulfo dos Braulio , Caliane da Silva Brito , Gildeon Santos Oliveira , Amanda Santos Machado, Josué Pinheiro |
dc.subject.por.fl_str_mv |
Ambiente protegido Hortaliça Luminosidade. Ambiente protegido Vegetales Luz. Protected environment Vegetables Light. |
topic |
Ambiente protegido Hortaliça Luminosidade. Ambiente protegido Vegetales Luz. Protected environment Vegetables Light. |
description |
Green onion is a leafy vegetable widely used in Brazilian cuisine. Being developed in different temperature ranges and in regions presented highlighted indices, which can be important and developed, aiming at the use of protected environments. The objective was to evaluate the agronomic performance of green chives, fed with termite mound card, under different light environments. The city was developed in a greenhouse belonging to the Federal University of Recôncavo da Bahia, located in the experience of Cruz das Almas-BA. The experiment was completely randomized, formed by four light environments, formed by four light screens, formed by four light meshes, black and thermoreflected Aluminet, both with 50% of irradiance, and a control treatment, or, using repetitions per treatment. One plant was grown in a pot containing washed sand and 75 g dm-3 of termite mound cardboard material. After 90 days of acclimatization, they were accommodated at the height of the shoot, compliance with the root system; number of leaves; collar diameter; relationship between shoot height and root system length; dry matter mass of shoot, root system, and total; relationship between root and shoot masses. Data were selected for analysis of variance and significance level function using Tukey's multiple multiple test. It was concluded that the variables of height, number of leaves and height ratio were significantly higher when elaborated under screens created with different and black meshes. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28165 10.33448/rsd-v11i5.28165 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28165 |
identifier_str_mv |
10.33448/rsd-v11i5.28165 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28165/24620 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 5; e33211528165 Research, Society and Development; Vol. 11 Núm. 5; e33211528165 Research, Society and Development; v. 11 n. 5; e33211528165 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1822178687841206272 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v11i5.28165 |