Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties

Detalhes bibliográficos
Autor(a) principal: May, Andre
Data de Publicação: 2021
Outros Autores: Santos, Michelli de Souza dos, Silva, Evandro Henrique Figueiredo Moura da, Viana, Ronaldo da Silva, Vieira Junior, Nilson Aparecido, Ramos, Nilza Patrícia, Melo, Itamar Soares de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12337
Resumo: This study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water supply after transplanting. The experiment was laid out in a randomized-block design with a complete 3 × 2 × 5 factorial arrangement, in five replicates. The factors were represented by pre-sprouted seedlings of three sugarcane varieties (IAC 911099, RB 855156 and CTC 20), two seedling types (inoculated and not inoculated with B. aryabhattai) and five frequencies of water supply, which provided the ability of return to 100% soil field capacity, at every 0, 10, 20, 30 and 40 days. Plant mortality, plant height, number of leaves, stalk diameter and number of tillers were evaluated throughout the experimental period. At the end of the study, the shoot dry matter (SDM) and root dry matter (RDM) contents of the plants were measured. The number of leaves on the plant was affected only in isolation, according to the cultivar, without effects of the other studied factors. There was a double interaction effect between the factors of variety and inoculation (V*I) for the variables of SDM, stalk diameter and height; and between frequency and inoculation (F*I) for stalk diameter. There was a triple interaction effect between variety, inoculation and frequency (V*I*F) for the RDM variable. Thus, the use of B. aryabhattai as an inoculant in pre-sprouted seedlings of sugarcane at the time of seedling formation can improve plant development after transplanting depending on the cultivar used, especially in IAC 911099 and RB 855156.
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spelling Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varietiesEfecto de Bacillus aryabhatai en el establecimiento inicial de plántulas prebrotadas de variedades de caña de azúcarEfeito do Bacillus aryabhatai no estabelecimento inicial de mudas pré-brotadas de variedades de cana-de-açúcarPlántulasSaccharum officinarum L.Activo biológicoInoculatiónMudasSaccharum officinarum LAtivo biológicoInoculaçãoseedlingsSaccharum officinarum L.biological active ingredientinoculationThis study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water supply after transplanting. The experiment was laid out in a randomized-block design with a complete 3 × 2 × 5 factorial arrangement, in five replicates. The factors were represented by pre-sprouted seedlings of three sugarcane varieties (IAC 911099, RB 855156 and CTC 20), two seedling types (inoculated and not inoculated with B. aryabhattai) and five frequencies of water supply, which provided the ability of return to 100% soil field capacity, at every 0, 10, 20, 30 and 40 days. Plant mortality, plant height, number of leaves, stalk diameter and number of tillers were evaluated throughout the experimental period. At the end of the study, the shoot dry matter (SDM) and root dry matter (RDM) contents of the plants were measured. The number of leaves on the plant was affected only in isolation, according to the cultivar, without effects of the other studied factors. There was a double interaction effect between the factors of variety and inoculation (V*I) for the variables of SDM, stalk diameter and height; and between frequency and inoculation (F*I) for stalk diameter. There was a triple interaction effect between variety, inoculation and frequency (V*I*F) for the RDM variable. Thus, the use of B. aryabhattai as an inoculant in pre-sprouted seedlings of sugarcane at the time of seedling formation can improve plant development after transplanting depending on the cultivar used, especially in IAC 911099 and RB 855156.El objetivo del estudio fue evaluar el uso potencial de Bacillus ariabhatai en plántulas de caña de azúcar pre brotadas inoculadas con el microorganismo, además de ser sometidas a diferentes regímenes de suministro de agua después del trasplante. El experimento se realizó mediante un diseño experimental de bloques al azar, en un esquema factorial completo 3 x 2 x 5, con 5 repeticiones. Fue compuesto por plántulas pre brotadas de 3 variedades de caña (IAC 911099; RB 855156 y CTC 20) en 2 tipos de plántulas (inoculadas y no inoculadas con B. aryabhatai) y 5 frecuencias de suministro de agua, lo que establece un retorno a capacidad de campo del 100% cada 0, 10, 20, 30 y 40 días. Durante el período experimental se evaluó la mortalidad de las plantas, la altura de las plantas, el número de plantas, el diámetro de la planta y el número de plantas. Al final del estudio, se medió la masa seca de la parte aérea (MSPA) y la masa seca de raíces (MSR) de las plantas. El número característico de plantas en la actualidad ha afectado al suelo de forma aislada, dependiendo del cultivo, sin los efectos de otros factores estudiados. Una doble interacción entre factores: variedad e inoculación (V * I) para las variables MSPA, diámetro y altura; y entre frecuencia e inoculación (F * I) para el diámetro característico del tallo. Tengo una triple interacción entre variedad, inoculación y frecuencia (V * I * F) para la variable MSR. Por tanto, se puede concluir que el uso de B. aryabhattai como inoculante de plántulas de caña de azúcar pre brotadas en el momento de la formación de plántulas podría mejorar el desarrollo de la planta después del trasplante, según el cultivar utilizado, principalmente IAC 911099 y RB 855156.O objetivo do estudo foi avaliar o potencial de uso de Bacillus ariabhatai em mudas pré-brotadas de cana-de-açúcar inoculadas com o microrganismo, quando submetidas a diferentes regimes de fornecimento de água após transplantio O experimento foi conduzido utilizando um delineamento experimental em blocos casualizados, em esquema fatorial completo 3 x 2 x 5, com 5 repetições. Sendo compostos por mudas pré-brotadas de 3 variedades de cana (IAC 911099; RB 855156 e CTC 20) em 2 tipos de mudas (inoculadas e não inoculadas com B. aryabhatai) e 5 frequências de fornecimento de água, que estabeleciam voltar a capacidade de campo do solo para 100% a cada 0, 10, 20, 30 e 40 dias. Ao longo do período experimental foram avaliadas: mortalidade de plantas, altura da planta, número de folhas, diâmetro do colmo e número de perfilhos. Ao final da pesquisa foram mensuradas a massa seca da parte aérea (MSPA) e a massa seca de raízes (MSR) das plantas. A característica número de folhas da planta foi afetada apenas isoladamente, conforme a cultivar, sem efeitos dos demais fatores estudados. Houve interação dupla entre os fatores: variedade e inoculação (V*I) para as variáveis MSPA, diâmetro e altura do colmo; e entre frequência e inoculação (F*I) para a característica diâmetro do colmo. Observou-se interação tripla entre variedade, inoculação e frequência (V*I*F) para a variável MSR. Assim, pode-se concluir que o uso de B. aryabhattai como inoculante de mudas pré-brotadas de cana-de-açucar no momento de formação das mudas pode melhorar o desenvolvimento das plantas após transplantio, conforme a cultivar utilizada, principalmente IAC 911099 e RB 855156.Research, Society and Development2021-02-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1233710.33448/rsd-v10i2.12337Research, Society and Development; Vol. 10 No. 2; e11510212337Research, Society and Development; Vol. 10 Núm. 2; e11510212337Research, Society and Development; v. 10 n. 2; e115102123372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12337/11041Copyright (c) 2021 Andre May; Michelli de Souza dos Santos; Evandro Henrique Figueiredo Moura da Silva; Ronaldo da Silva Viana; Nilson Aparecido Vieira Junior; Nilza Patrícia Ramos; Itamar Soares de Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMay, AndreSantos, Michelli de Souza dos Silva, Evandro Henrique Figueiredo Moura da Viana, Ronaldo da Silva Vieira Junior, Nilson Aparecido Ramos, Nilza PatríciaMelo, Itamar Soares de2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12337Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:56.552117Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
Efecto de Bacillus aryabhatai en el establecimiento inicial de plántulas prebrotadas de variedades de caña de azúcar
Efeito do Bacillus aryabhatai no estabelecimento inicial de mudas pré-brotadas de variedades de cana-de-açúcar
title Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
spellingShingle Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
May, Andre
Plántulas
Saccharum officinarum L.
Activo biológico
Inoculatión
Mudas
Saccharum officinarum L
Ativo biológico
Inoculação
seedlings
Saccharum officinarum L.
biological active ingredient
inoculation
title_short Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
title_full Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
title_fullStr Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
title_full_unstemmed Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
title_sort Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties
author May, Andre
author_facet May, Andre
Santos, Michelli de Souza dos
Silva, Evandro Henrique Figueiredo Moura da
Viana, Ronaldo da Silva
Vieira Junior, Nilson Aparecido
Ramos, Nilza Patrícia
Melo, Itamar Soares de
author_role author
author2 Santos, Michelli de Souza dos
Silva, Evandro Henrique Figueiredo Moura da
Viana, Ronaldo da Silva
Vieira Junior, Nilson Aparecido
Ramos, Nilza Patrícia
Melo, Itamar Soares de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv May, Andre
Santos, Michelli de Souza dos
Silva, Evandro Henrique Figueiredo Moura da
Viana, Ronaldo da Silva
Vieira Junior, Nilson Aparecido
Ramos, Nilza Patrícia
Melo, Itamar Soares de
dc.subject.por.fl_str_mv Plántulas
Saccharum officinarum L.
Activo biológico
Inoculatión
Mudas
Saccharum officinarum L
Ativo biológico
Inoculação
seedlings
Saccharum officinarum L.
biological active ingredient
inoculation
topic Plántulas
Saccharum officinarum L.
Activo biológico
Inoculatión
Mudas
Saccharum officinarum L
Ativo biológico
Inoculação
seedlings
Saccharum officinarum L.
biological active ingredient
inoculation
description This study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water supply after transplanting. The experiment was laid out in a randomized-block design with a complete 3 × 2 × 5 factorial arrangement, in five replicates. The factors were represented by pre-sprouted seedlings of three sugarcane varieties (IAC 911099, RB 855156 and CTC 20), two seedling types (inoculated and not inoculated with B. aryabhattai) and five frequencies of water supply, which provided the ability of return to 100% soil field capacity, at every 0, 10, 20, 30 and 40 days. Plant mortality, plant height, number of leaves, stalk diameter and number of tillers were evaluated throughout the experimental period. At the end of the study, the shoot dry matter (SDM) and root dry matter (RDM) contents of the plants were measured. The number of leaves on the plant was affected only in isolation, according to the cultivar, without effects of the other studied factors. There was a double interaction effect between the factors of variety and inoculation (V*I) for the variables of SDM, stalk diameter and height; and between frequency and inoculation (F*I) for stalk diameter. There was a triple interaction effect between variety, inoculation and frequency (V*I*F) for the RDM variable. Thus, the use of B. aryabhattai as an inoculant in pre-sprouted seedlings of sugarcane at the time of seedling formation can improve plant development after transplanting depending on the cultivar used, especially in IAC 911099 and RB 855156.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12337
10.33448/rsd-v10i2.12337
url https://rsdjournal.org/index.php/rsd/article/view/12337
identifier_str_mv 10.33448/rsd-v10i2.12337
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12337/11041
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e11510212337
Research, Society and Development; Vol. 10 Núm. 2; e11510212337
Research, Society and Development; v. 10 n. 2; e11510212337
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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