Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20679 |
Resumo: | Since March 2020, the new coronavirus pandemic has had a major impact on social, psychological, and emotional life. Quarantine, characterized by social isolation, aroused anxiety, panic, and loneliness in many people. The sudden change in daily habits such as physical activities, work, and study triggered negative feelings and changes in the routine of the population in general. Regarding the children's eating habits, these have also undergone changes, since food is available at home at all times, without regular hours and often being the ultra-processed type that presents exaggerated acceptance and consumption, in addition to low masticatory demand and practical and seductive packaging, favoring consumption at any time and place. Thus, the aim of this study was to carry out a narrative review to verify whether, in these 18 months of the pandemic, there were studies that could associate dietary changes in children during the pandemic and its relationship with oral health. With a time frame, an electronic search was performed in the PubMed/MedLine databases, from January 1, 2020, to August 31, 2021. Twenty-three articles were found, of which only 5 were included in the criteria recommended by the authors. It was concluded that, although this review did not find an association between the prevalence of caries lesions or other oral diseases, food intake and oral hygiene were altered. Thus, the effects of eating habits and reduced care with oral hygiene may become more evident in the coming months. |
id |
UNIFEI_117473d0d343008533680d66eea8e2b4 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/20679 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literatureLa alimentación en la pandemia - cómo afectó a la salud bucodental de los niños - una revisión narrativa de la literaturaAlimentação na pandemia- como esta questão afetou a saúde bucal infantil - revisão narrativa da literaturaCOVID-19Feeding BehaviorChild.COVID-19Conducta AlimentariaNiños.COVID-19Comportamento AlimentarCrianças.Since March 2020, the new coronavirus pandemic has had a major impact on social, psychological, and emotional life. Quarantine, characterized by social isolation, aroused anxiety, panic, and loneliness in many people. The sudden change in daily habits such as physical activities, work, and study triggered negative feelings and changes in the routine of the population in general. Regarding the children's eating habits, these have also undergone changes, since food is available at home at all times, without regular hours and often being the ultra-processed type that presents exaggerated acceptance and consumption, in addition to low masticatory demand and practical and seductive packaging, favoring consumption at any time and place. Thus, the aim of this study was to carry out a narrative review to verify whether, in these 18 months of the pandemic, there were studies that could associate dietary changes in children during the pandemic and its relationship with oral health. With a time frame, an electronic search was performed in the PubMed/MedLine databases, from January 1, 2020, to August 31, 2021. Twenty-three articles were found, of which only 5 were included in the criteria recommended by the authors. It was concluded that, although this review did not find an association between the prevalence of caries lesions or other oral diseases, food intake and oral hygiene were altered. Thus, the effects of eating habits and reduced care with oral hygiene may become more evident in the coming months.Desde marzo de 2020, la nueva pandemia de coronavirus ha tenido un gran impacto en la vida social, psicológica y emocional. La cuarentena, caracterizada por el aislamiento social, despertó ansiedad, pánico y soledad en muchas personas. El cambio repentino de los hábitos cotidianos, como las actividades físicas, el trabajo y el estudio, desencadenó sentimientos negativos y cambios en la rutina de la población en general. En lo que respecta a los hábitos alimenticios de los niños, éstos también han sufrido cambios, ya que los alimentos están disponibles en casa a todas horas, sin horarios regulares y siendo muchas veces del tipo ultraprocesado que presenta una aceptación y consumo exagerados, además de una baja exigencia masticatoria y un envase práctico y seductor, favoreciendo el consumo en cualquier momento y lugar. Así, el objetivo de este estudio fue realizar una revisión narrativa para verificar si, en estos 18 meses de pandemia, había estudios que pudieran asociar los cambios dietéticos en los niños durante la pandemia y su relación con la salud bucal. Con un marco temporal, se realizó una búsqueda electrónica en las bases de datos PubMed/MedLine, desde el 1 de enero de 2020 hasta el 31 de agosto de 2021. Se encontraron 23 artículos, de los cuales sólo 5 fueron incluidos en los criterios recomendados por los autores. Se concluyó que, aunque esta revisión no encontró una asociación entre la prevalencia de las lesiones de caries u otras enfermedades orales, la ingesta de alimentos y la higiene bucal estaban alteradas. Por lo tanto, los efectos de los hábitos alimentarios y el menor cuidado de la higiene bucal pueden hacerse más evidentes en los próximos meses.A pandemia do novo coronavírus resultou, esde março de 2020, um grande impacto na vida social, psíquica e emocional. A quarentena, caracterizada pelo isolamento social, despertou ansiedade, pânico e solidão em diversas pessoas. A brusca mudança de hábitos diários como atividades físicas, trabalho e estudo desencadearam sentimentos negativos e mudança na rotina da população em geral. Tratando-se dos hábitos alimentares das crianças, estes também sofreram mudanças, uma vez que os alimentos estão disponíveis em casa durante todo o tempo, sem horários regulares e muitas vezes sendo os do tipo ultraprocessados que apresentam aceitação e consumo exagerado além de baixa demanda mastigatória e embalagens práticas e sedutoras, favorecendo o consumo a qualquer hora e local. Desta forma, o objetivo desse estudo foi realizar uma revisão narrativa para verificar se nesses 18 meses de pandemia, houve estudos que possam associar a alteração da alimentação em crianças durante a pandemia e sua relação com saúde bucal. Com recorte temporal, uma busca eletrônica foi realizada nas bases de dados PubMed/MedLine, no período de 01 de janeiro de 2020 até 31 de agosto de 2021. Foram encontrados 23 artigos, no qual apenas 5 estavam incluídos nos critérios preconizado pelos autores. Concluiu-se que, embora nesta revisão não tenha encontrado associação entre a prevalência de lesões de cárie ou outras doenças bucais, a ingestão alimentar e higiene oral foi alterada. Assim, os efeitos dos hábitos alimentares e diminuição dos cuidados com a higiene oral podem ficar mais evidentes nos próximos meses.Research, Society and Development2021-09-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2067910.33448/rsd-v10i12.20679Research, Society and Development; Vol. 10 No. 12; e461101220679Research, Society and Development; Vol. 10 Núm. 12; e461101220679Research, Society and Development; v. 10 n. 12; e4611012206792525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20679/18433Copyright (c) 2021 Amanda Chagas da Silva Santos; Elaine Marcílio Santos; Sandra Kalil Bussadori; José Carlos P. Imparato; Karla Mayra Rezendehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Amanda Chagas da Silva Santos, Elaine Marcílio Bussadori, Sandra Kalil Imparato, José Carlos P. Rezende, Karla Mayra2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20679Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:15.222719Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature La alimentación en la pandemia - cómo afectó a la salud bucodental de los niños - una revisión narrativa de la literatura Alimentação na pandemia- como esta questão afetou a saúde bucal infantil - revisão narrativa da literatura |
title |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
spellingShingle |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature Santos, Amanda Chagas da Silva COVID-19 Feeding Behavior Child. COVID-19 Conducta Alimentaria Niños. COVID-19 Comportamento Alimentar Crianças. |
title_short |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
title_full |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
title_fullStr |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
title_full_unstemmed |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
title_sort |
Food in the pandemic- how this issue affected children's oral health - a narrative review of the literature |
author |
Santos, Amanda Chagas da Silva |
author_facet |
Santos, Amanda Chagas da Silva Santos, Elaine Marcílio Bussadori, Sandra Kalil Imparato, José Carlos P. Rezende, Karla Mayra |
author_role |
author |
author2 |
Santos, Elaine Marcílio Bussadori, Sandra Kalil Imparato, José Carlos P. Rezende, Karla Mayra |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Amanda Chagas da Silva Santos, Elaine Marcílio Bussadori, Sandra Kalil Imparato, José Carlos P. Rezende, Karla Mayra |
dc.subject.por.fl_str_mv |
COVID-19 Feeding Behavior Child. COVID-19 Conducta Alimentaria Niños. COVID-19 Comportamento Alimentar Crianças. |
topic |
COVID-19 Feeding Behavior Child. COVID-19 Conducta Alimentaria Niños. COVID-19 Comportamento Alimentar Crianças. |
description |
Since March 2020, the new coronavirus pandemic has had a major impact on social, psychological, and emotional life. Quarantine, characterized by social isolation, aroused anxiety, panic, and loneliness in many people. The sudden change in daily habits such as physical activities, work, and study triggered negative feelings and changes in the routine of the population in general. Regarding the children's eating habits, these have also undergone changes, since food is available at home at all times, without regular hours and often being the ultra-processed type that presents exaggerated acceptance and consumption, in addition to low masticatory demand and practical and seductive packaging, favoring consumption at any time and place. Thus, the aim of this study was to carry out a narrative review to verify whether, in these 18 months of the pandemic, there were studies that could associate dietary changes in children during the pandemic and its relationship with oral health. With a time frame, an electronic search was performed in the PubMed/MedLine databases, from January 1, 2020, to August 31, 2021. Twenty-three articles were found, of which only 5 were included in the criteria recommended by the authors. It was concluded that, although this review did not find an association between the prevalence of caries lesions or other oral diseases, food intake and oral hygiene were altered. Thus, the effects of eating habits and reduced care with oral hygiene may become more evident in the coming months. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20679 10.33448/rsd-v10i12.20679 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20679 |
identifier_str_mv |
10.33448/rsd-v10i12.20679 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20679/18433 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e461101220679 Research, Society and Development; Vol. 10 Núm. 12; e461101220679 Research, Society and Development; v. 10 n. 12; e461101220679 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052756063682560 |