Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil

Detalhes bibliográficos
Autor(a) principal: Sousa, Claudiane Batista de
Data de Publicação: 2021
Outros Autores: Teles , Laísla de França da Silva, Beserra, Jéssica Batista, Carvalho, Layonne de Sousa, Paz , Suzana Maria Rebelo Sampaio da, Santos , Marize Melo dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v10i5.15081
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15081
Resumo: The association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents participating in the Study of Cardiovascular Risks in Adolescents was investigated. Cross-sectional, multicenter, school-based study, carried out in 2013 and 2014, with 36,918 adolescents aged 12 to 17 years, from public and private schools, in Brazilian municipalities with more than 100 thousand in habitants. Participation frequencies (eligible) by macro-regions, sex, age and type of school were calculated. Food consumption data were obtained through a 24-hour Food Recall and the mean intake was analyzed. Biochemical evaluation was performed with CT, HDL-c, TG and LDL-c exams. Data were analyzed using Stata® software, version 15.1 and 95% confidence interval. Pearson's chi-square test and multiple regression were used to estimate the Odds Ratio (OR) and measure the strength of association between the variables, with a significance of 5%. Inadequate vitamin E intake associated with elevated LDL-c in adolescents aged 12 to 14 years and hypertriglyceride average in boys aged 15 to 17 years in public schools. Vitamin B12 was related to low levels of HDL-c and elevated LDL-c in boys aged 12 to 14 years in public schools and with a lower chance of hypertriglyceride average in those aged 15 to 17 years. The inadequacy of manganese associated with low HDL-c and high LDL-c in girls aged 15 to 17. In conclusion, associations were found between inadequate consumption of vitamins E, B12 and Manganese and the lipid profile of the population studied.
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spelling Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in BrazilAsociación entre la ingesta inadecuada de micronutrientes antioxidantes y las concentraciones de lípidos de adolescentes en BrasilAssociação entre a ingestão inadequada de micronutrientes antioxidantes e concentrações lipídicas de adolescentes no BrasilTeenagersDyslipidemiaAtherosclerosisMicronutrientsAntioxidants.AdolescentesDislipidemiaAterosclerosisMicronutrientesAntioxidantes.AdolescentesDislipidemiaAteroscleroseMicronutrientesAntioxidantes.The association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents participating in the Study of Cardiovascular Risks in Adolescents was investigated. Cross-sectional, multicenter, school-based study, carried out in 2013 and 2014, with 36,918 adolescents aged 12 to 17 years, from public and private schools, in Brazilian municipalities with more than 100 thousand in habitants. Participation frequencies (eligible) by macro-regions, sex, age and type of school were calculated. Food consumption data were obtained through a 24-hour Food Recall and the mean intake was analyzed. Biochemical evaluation was performed with CT, HDL-c, TG and LDL-c exams. Data were analyzed using Stata® software, version 15.1 and 95% confidence interval. Pearson's chi-square test and multiple regression were used to estimate the Odds Ratio (OR) and measure the strength of association between the variables, with a significance of 5%. Inadequate vitamin E intake associated with elevated LDL-c in adolescents aged 12 to 14 years and hypertriglyceride average in boys aged 15 to 17 years in public schools. Vitamin B12 was related to low levels of HDL-c and elevated LDL-c in boys aged 12 to 14 years in public schools and with a lower chance of hypertriglyceride average in those aged 15 to 17 years. The inadequacy of manganese associated with low HDL-c and high LDL-c in girls aged 15 to 17. In conclusion, associations were found between inadequate consumption of vitamins E, B12 and Manganese and the lipid profile of the population studied.Se investigó la asociación entre la ingesta inadecuada de micronutrientes antioxidantes y las concentraciones de lípidos de los adolescentes que participan en el Estudio de Riesgos Cardiovasculares en Adolescentes. Estudio transversal, multicéntrico, escolar, realizado en 2013 y 2014, con 36.918 adolescentes de 12 a 17 años, de escuelas públicas y privadas, en municipios brasileños con más de 100 mil habitantes. Se calcularon las frecuencias de participación (elegibles) por macrorregiones, sexo, edad y tipo de escuela. Los datos de consumo de alimentos se obtuvieron a través de un retiro de alimentos de 24 horas y se analizó la ingesta media. La evaluación bioquímica se realizó con exámenes de CT, HDL-c, TG y LDL-c. Los datos se analizaron utilizando el software Stata®, versión 15.1 e intervalo de confianza del 95%. Se utilizó la prueba de chi-cuadrado de Pearson y la regresión múltiple para estimar el Odds Ratio (OR) y medir la fuerza de la asociación entre las variables, con una significancia del 5%. La ingesta inadecuada de vitamina E se asoció con un LDL-c elevado en adolescentes 12 a 14 años e hipertriglicéridos mia en chicos de 15 a 17 años de colegios públicos. La vitamina B12 se relacionó con niveles bajos de HDL-c y LDL-c alto en niños de 12 a 14 años en las escuelas públicas y con una menor probabilidad de hipertrigliceridemia en los de 15 a 17 años. La insuficiencia de manganeso se asoció con niveles bajos de HDL-c y alto LDL-c en niñas de 15 a 17 años. En conclusión, se encontraron asociaciones entre el consumo inadecuado de vitaminas E, B12 y manganeso y el perfil lipídico de la población estudiada.Investigou-se a associação entre a ingestão inadequada de micronutrientes antioxidantes e concentrações lipídicas de adolescentes participantes do Estudo de Riscos Cardiovasculares em Adolescentes. Estudo transversal, multicêntrico, de base escolar, realizado em 2013 e 2014, com 36.918 adolescentes de 12 a 17 anos, de escolas públicas e privadas, em municípios brasileiros com mais de 100 mil habitantes. Foram calculadas frequências de participação (elegíveis) por macrorregiões, sexo, idade e tipo de escola. Obtiveram-se dados de consumo alimentar por meio de Recordatório Alimentar de 24 horas e analisadas as médias de ingestão. Realizou-se avaliação bioquímica com exames CT, HDL-c, TG e LDL-c. Analisou-se os dados pelo software Stata®, versão 15.1 e Intervalo de confiança de 95%. Utilizou-se teste Qui-quadrado de Pearson e a regressão múltipla para estimar o Odds Ratio (OR) e medir a força de associação entre as variáveis, com significância de 5%. A ingestão inadequada de vitamina E associou-se ao LDL-c elevado em adolescentes de 12 a 14 anos e hipertrigliceridemia em meninos de 15 a 17 anos de escolas públicas. A vitamina B12 relacionou-se com baixos níveis de HDL-c e LDL-c elevado em meninos de 12 a 14 anos de escolas públicas e com menor chance de hipertrigliceridemia naqueles de 15 a 17 anos. A inadequação do manganês associou-se ao baixo HDL-c e LDL-c elevado em meninas de 15 a 17. Em conclusão, foram encontradas associações entre o consumo inadequado das vitaminas E, B12 e Manganês e o perfil lipídico da população estudada.Research, Society and Development2021-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1508110.33448/rsd-v10i5.15081Research, Society and Development; Vol. 10 No. 5; e38910515081Research, Society and Development; Vol. 10 Núm. 5; e38910515081Research, Society and Development; v. 10 n. 5; e389105150812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15081/13532Copyright (c) 2021 Claudiane Batista de Sousa; Laísla de França da Silva Teles ; Jéssica Batista Beserra; Layonne de Sousa Carvalho; Suzana Maria Rebelo Sampaio da Paz ; Marize Melo dos Santos https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Sousa, Claudiane Batista de Teles , Laísla de França da Silva Beserra, Jéssica Batista Carvalho, Layonne de Sousa Paz , Suzana Maria Rebelo Sampaio da Santos , Marize Melo dos2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/15081Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:59.753524Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
Asociación entre la ingesta inadecuada de micronutrientes antioxidantes y las concentraciones de lípidos de adolescentes en Brasil
Associação entre a ingestão inadequada de micronutrientes antioxidantes e concentrações lipídicas de adolescentes no Brasil
title Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
spellingShingle Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
Sousa, Claudiane Batista de
Teenagers
Dyslipidemia
Atherosclerosis
Micronutrients
Antioxidants.
Adolescentes
Dislipidemia
Aterosclerosis
Micronutrientes
Antioxidantes.
Adolescentes
Dislipidemia
Aterosclerose
Micronutrientes
Antioxidantes.
Sousa, Claudiane Batista de
Teenagers
Dyslipidemia
Atherosclerosis
Micronutrients
Antioxidants.
Adolescentes
Dislipidemia
Aterosclerosis
Micronutrientes
Antioxidantes.
Adolescentes
Dislipidemia
Aterosclerose
Micronutrientes
Antioxidantes.
title_short Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
title_full Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
title_fullStr Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
title_full_unstemmed Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
title_sort Association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents in Brazil
author Sousa, Claudiane Batista de
author_facet Sousa, Claudiane Batista de
Sousa, Claudiane Batista de
Teles , Laísla de França da Silva
Beserra, Jéssica Batista
Carvalho, Layonne de Sousa
Paz , Suzana Maria Rebelo Sampaio da
Santos , Marize Melo dos
Teles , Laísla de França da Silva
Beserra, Jéssica Batista
Carvalho, Layonne de Sousa
Paz , Suzana Maria Rebelo Sampaio da
Santos , Marize Melo dos
author_role author
author2 Teles , Laísla de França da Silva
Beserra, Jéssica Batista
Carvalho, Layonne de Sousa
Paz , Suzana Maria Rebelo Sampaio da
Santos , Marize Melo dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sousa, Claudiane Batista de
Teles , Laísla de França da Silva
Beserra, Jéssica Batista
Carvalho, Layonne de Sousa
Paz , Suzana Maria Rebelo Sampaio da
Santos , Marize Melo dos
dc.subject.por.fl_str_mv Teenagers
Dyslipidemia
Atherosclerosis
Micronutrients
Antioxidants.
Adolescentes
Dislipidemia
Aterosclerosis
Micronutrientes
Antioxidantes.
Adolescentes
Dislipidemia
Aterosclerose
Micronutrientes
Antioxidantes.
topic Teenagers
Dyslipidemia
Atherosclerosis
Micronutrients
Antioxidants.
Adolescentes
Dislipidemia
Aterosclerosis
Micronutrientes
Antioxidantes.
Adolescentes
Dislipidemia
Aterosclerose
Micronutrientes
Antioxidantes.
description The association between inadequate intake of antioxidant micronutrients and lipid concentrations of adolescents participating in the Study of Cardiovascular Risks in Adolescents was investigated. Cross-sectional, multicenter, school-based study, carried out in 2013 and 2014, with 36,918 adolescents aged 12 to 17 years, from public and private schools, in Brazilian municipalities with more than 100 thousand in habitants. Participation frequencies (eligible) by macro-regions, sex, age and type of school were calculated. Food consumption data were obtained through a 24-hour Food Recall and the mean intake was analyzed. Biochemical evaluation was performed with CT, HDL-c, TG and LDL-c exams. Data were analyzed using Stata® software, version 15.1 and 95% confidence interval. Pearson's chi-square test and multiple regression were used to estimate the Odds Ratio (OR) and measure the strength of association between the variables, with a significance of 5%. Inadequate vitamin E intake associated with elevated LDL-c in adolescents aged 12 to 14 years and hypertriglyceride average in boys aged 15 to 17 years in public schools. Vitamin B12 was related to low levels of HDL-c and elevated LDL-c in boys aged 12 to 14 years in public schools and with a lower chance of hypertriglyceride average in those aged 15 to 17 years. The inadequacy of manganese associated with low HDL-c and high LDL-c in girls aged 15 to 17. In conclusion, associations were found between inadequate consumption of vitamins E, B12 and Manganese and the lipid profile of the population studied.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15081
10.33448/rsd-v10i5.15081
url https://rsdjournal.org/index.php/rsd/article/view/15081
identifier_str_mv 10.33448/rsd-v10i5.15081
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15081/13532
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 5; e38910515081
Research, Society and Development; Vol. 10 Núm. 5; e38910515081
Research, Society and Development; v. 10 n. 5; e38910515081
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v10i5.15081