Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8313 |
Resumo: | The use of chemical fertilizers increases the costs of species production systems fruit trees like the fig tree, making it necessary to look for fertilizers of organic origin and whichare of low cost, presenting nutrients readily available, to evaluate the agronomic performance of fig tree cv. 'Roxo de Valinhos', submitted to different organic fertilizers. The experiment was conducted at the Federal Institute of Paraíba, Campus Sousa. The experimental design used was randomized blocks, with five treatments corresponding to different sources of organic fertilizers (F1: without fertilization (Witness); F2: poultry litter; F3: sheep manure; F4: cattle manure and F5: compost organic) and four replications, with the experimental unit consisting of three plants. The seedling production was carried out by the cutting method, with branches of the cultivar 'Roxo de Valinhos'. The variables analyzed were plant height, diameter of the crown, number of branches, number of leaves and fruits, fruit weight, fruit diameter(longitudinal and transversal), longitudinal and transversal diameter ratio, soluble solids,fruit mass / ° brix ratio. The data were submitted to analysis of variance by the F testand the Tukey test. Sources of compost based on organic compost and cattle manurefavored the vegetative and productive growth of the fig tree. Organic fertilization influencedpositively the development of the fig tree 'Roxo de valinhos', being the compoundorganic and bovine manure the most suitable for the production of this species. |
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Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizersDesempeño agronómico de la higuera 'roxo de valinhos' presentada a diferentes fertilizantes organicosDesempenho agronômico da figueira ‘roxo de valinhos’ submetida a diferentes adubos orgânicosFicus caricaResíduos animaisNutriçãoProdução.Ficus caricaAnimal wasteNutritionProduction.Ficus caricaDesecho animalNutriciónProducción.The use of chemical fertilizers increases the costs of species production systems fruit trees like the fig tree, making it necessary to look for fertilizers of organic origin and whichare of low cost, presenting nutrients readily available, to evaluate the agronomic performance of fig tree cv. 'Roxo de Valinhos', submitted to different organic fertilizers. The experiment was conducted at the Federal Institute of Paraíba, Campus Sousa. The experimental design used was randomized blocks, with five treatments corresponding to different sources of organic fertilizers (F1: without fertilization (Witness); F2: poultry litter; F3: sheep manure; F4: cattle manure and F5: compost organic) and four replications, with the experimental unit consisting of three plants. The seedling production was carried out by the cutting method, with branches of the cultivar 'Roxo de Valinhos'. The variables analyzed were plant height, diameter of the crown, number of branches, number of leaves and fruits, fruit weight, fruit diameter(longitudinal and transversal), longitudinal and transversal diameter ratio, soluble solids,fruit mass / ° brix ratio. The data were submitted to analysis of variance by the F testand the Tukey test. Sources of compost based on organic compost and cattle manurefavored the vegetative and productive growth of the fig tree. Organic fertilization influencedpositively the development of the fig tree 'Roxo de valinhos', being the compoundorganic and bovine manure the most suitable for the production of this species.El uso de fertilizantes químicos aumenta los costos de los sistemas de producción de especies árboles frutales como la higuera, por lo que es necesario buscar abonos de origen orgánico y que son de bajo costo, presentando nutrientes fácilmente disponibles, ante esto, el objetivo fue evaluar el comportamiento agronómico de la higuera cv. 'Roxo de Valinhos', sometido a diferentes fertilizantes orgánicos. El experimento se realizó en el Instituto Federal de Paraíba, Campus Sousa. El diseño experimental utilizado fue de loques al azar, con cinco tratamientos correspondientes a diferentes fuentes de fertilizantes orgánicos (F1: sin fertilización (Testigo); F2: arena para aves de corral; F3: estiércol de oveja; F4: estiércol de ganado y F5: compost orgánico) y cuatro repeticiones, con la unidad experimental que consta de tres plantas. EL La producción de plántulas se realizó por el método de corte, con ramas del cultivar 'Roxo de Valinhos'. Las variables analizadas fueron altura de la planta, diámetro del corona, número de ramas, número de hojas y frutos, peso del fruto, diámetro del fruto (longitudinal y transversal), relación de diámetro longitudinal y transversal, sólidos solubles, relación masa de fruto / ° brix. Los datos se sometieron a análisis de varianza mediante la prueba F y la prueba de Tukey. Fuentes de compost a base de compost orgánico y estiércol de ganado favoreció el crecimiento vegetativo y productivo de la higuera. La fertilización orgánica influenciada positivamente el desarrollo de la higuera 'Roxo de valinhos', siendo el compuesto estiércol orgánico y bovino el más adecuado para la producción de esta especie.O uso de fertilizantes químicos onera os custos dos sistemas de produção de espécies frutíferas como a figueira, tornando necessário a buscar por adubos de origem orgânica e que são de baixo custo, apresentando nutrientes prontamente disponíveis, diante disto, objetivou-se avaliar o desempenho agronômico da figueira cv. ‘Roxo de Valinhos’, submetida a diferentes adubos orgânicos. O experimento foi conduzido no Instituto Federal da Paraíba, Campus Sousa. O delineamento experimental utilizado foi de blocos casualizados, com cinco tratamentos correspondentes a diferentes fontes de adubos orgânicos (F1: sem adubação (Testemunha); F2: cama de aviário; F3: esterco de ovino; F4: esterco bovino e F5: composto orgânico) e quatro repetições, sendo a unidade experimental composta por três plantas. A produção de mudas foi realizada pelo método de estaquia, sendo coletadas ramos de matrizes da cultivar ‘Roxo de Valinhos’. As variáveis analisadas foram altura de plantas, diâmetro da copa, número de ramos, número de folhas e de frutos, peso do fruto, diâmetro dos frutos (longitudinal e transversal), relação diâmetro longitudinal e transversal, sólidos solúveis, relação massa do fruto/°brix. Os dados foram submetidos à análise de variância pelo teste de F e pelo teste de Tukey. As fontes de adubo a base de composto orgânico e do esterco bovino favoreceu o crescimento vegetativo e produtivo da figueira. A adubação orgânica influenciou de forma positiva o desenvolvimento da figueira ‘Roxo de valinhos’, sendo o composto orgânico e o esterco bovino o mais indicado para a produção desta espécie.Research, Society and Development2020-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/831310.33448/rsd-v9i10.8313Research, Society and Development; Vol. 9 No. 10; e2309108313Research, Society and Development; Vol. 9 Núm. 10; e2309108313Research, Society and Development; v. 9 n. 10; e23091083132525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8313/7554Copyright (c) 2020 Josefa Daiana Araújo Lopes Lopes; Marilia Hortência Batista Silva Rodrigues; Oscar Mariano Hafle; Valéria Maria dos Santos; Edinete Nunes de Melo; Joyce Naiara da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes, Josefa Daiana Araújo LopesRodrigues, Marilia Hortência Batista Silva Hafle, Oscar Mariano Santos, Valéria Maria dos Melo, Edinete Nunes de Silva, Joyce Naiara da2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8313Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:49.031579Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers Desempeño agronómico de la higuera 'roxo de valinhos' presentada a diferentes fertilizantes organicos Desempenho agronômico da figueira ‘roxo de valinhos’ submetida a diferentes adubos orgânicos |
title |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
spellingShingle |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers Lopes, Josefa Daiana Araújo Lopes Ficus carica Resíduos animais Nutrição Produção. Ficus carica Animal waste Nutrition Production. Ficus carica Desecho animal Nutrición Producción. |
title_short |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
title_full |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
title_fullStr |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
title_full_unstemmed |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
title_sort |
Agronomic performance of the fig tree 'roxo de valinhos' submitted to different organic fertilizers |
author |
Lopes, Josefa Daiana Araújo Lopes |
author_facet |
Lopes, Josefa Daiana Araújo Lopes Rodrigues, Marilia Hortência Batista Silva Hafle, Oscar Mariano Santos, Valéria Maria dos Melo, Edinete Nunes de Silva, Joyce Naiara da |
author_role |
author |
author2 |
Rodrigues, Marilia Hortência Batista Silva Hafle, Oscar Mariano Santos, Valéria Maria dos Melo, Edinete Nunes de Silva, Joyce Naiara da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lopes, Josefa Daiana Araújo Lopes Rodrigues, Marilia Hortência Batista Silva Hafle, Oscar Mariano Santos, Valéria Maria dos Melo, Edinete Nunes de Silva, Joyce Naiara da |
dc.subject.por.fl_str_mv |
Ficus carica Resíduos animais Nutrição Produção. Ficus carica Animal waste Nutrition Production. Ficus carica Desecho animal Nutrición Producción. |
topic |
Ficus carica Resíduos animais Nutrição Produção. Ficus carica Animal waste Nutrition Production. Ficus carica Desecho animal Nutrición Producción. |
description |
The use of chemical fertilizers increases the costs of species production systems fruit trees like the fig tree, making it necessary to look for fertilizers of organic origin and whichare of low cost, presenting nutrients readily available, to evaluate the agronomic performance of fig tree cv. 'Roxo de Valinhos', submitted to different organic fertilizers. The experiment was conducted at the Federal Institute of Paraíba, Campus Sousa. The experimental design used was randomized blocks, with five treatments corresponding to different sources of organic fertilizers (F1: without fertilization (Witness); F2: poultry litter; F3: sheep manure; F4: cattle manure and F5: compost organic) and four replications, with the experimental unit consisting of three plants. The seedling production was carried out by the cutting method, with branches of the cultivar 'Roxo de Valinhos'. The variables analyzed were plant height, diameter of the crown, number of branches, number of leaves and fruits, fruit weight, fruit diameter(longitudinal and transversal), longitudinal and transversal diameter ratio, soluble solids,fruit mass / ° brix ratio. The data were submitted to analysis of variance by the F testand the Tukey test. Sources of compost based on organic compost and cattle manurefavored the vegetative and productive growth of the fig tree. Organic fertilization influencedpositively the development of the fig tree 'Roxo de valinhos', being the compoundorganic and bovine manure the most suitable for the production of this species. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8313 10.33448/rsd-v9i10.8313 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8313 |
identifier_str_mv |
10.33448/rsd-v9i10.8313 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8313/7554 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e2309108313 Research, Society and Development; Vol. 9 Núm. 10; e2309108313 Research, Society and Development; v. 9 n. 10; e2309108313 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052780625526784 |