Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21804 |
Resumo: | Milk is one of the most consumed animal products in the world due to its high nutritional value, it is considered one of the most complete foods in nature. About 20 to 30% of the production of bovine milk in Brazil is marketed without sanitary inspection or adequate thermal treatment. This product is called “informal milk” and is sold in plastic or glass utensils made for other products, such as soft drinks. Despite the irregularity in the commercialization of informal milk, there is little information about the presence of microorganisms, toxins, antimicrobial residues, total bacterial and somatic cell counts, as well as nutritional and physicochemical constituents. The lack of information on the quality of this product exposes the population to the consumption of low quality milk, to the risk of undesirable organic reactions, in addition to conveying toxins and microorganisms with zoonotic potential. This study aimed to verify the presence of antibiotic residues in UHT milk and in milk sold informally in the city of Rolim de Moura. in small commercial establishments tested by the commercial kit Charm® Cowside II Test that uses the colorimetric, qualitative method to assess the presence of antibiotics in raw milk or UHT. Of the 99 samples collected, 17 (17.17%) were considered positive. Brazilian legislation regulates that residues of antibiotics and other microbial growth inhibiting agents must be absent. More scientific studies that institute research on the quality of products must be encouraged and programs to encourage the quality of milk must be instituted in order to produce milk with excellence in quality and to have a safe product for consumers. |
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Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RODetección de residuos de antibióticos en leche UHT y leche in natura comercializada informalmente en ferias y mercados del municipio de Rolim de Moura – RODetecção de resíduos de antibióticos de leite UHT e leite in natura comercializado de forma informal em feiras e em mercados no município de Rolim de Moura – ROLeiteLeite informalResíduosAntibióticosRolim de Moura.MilkInformal milkResíduesAntibioticRolim de Moura.LecheLeche informalDesperdicioAntibióticoRolim de Moura.Milk is one of the most consumed animal products in the world due to its high nutritional value, it is considered one of the most complete foods in nature. About 20 to 30% of the production of bovine milk in Brazil is marketed without sanitary inspection or adequate thermal treatment. This product is called “informal milk” and is sold in plastic or glass utensils made for other products, such as soft drinks. Despite the irregularity in the commercialization of informal milk, there is little information about the presence of microorganisms, toxins, antimicrobial residues, total bacterial and somatic cell counts, as well as nutritional and physicochemical constituents. The lack of information on the quality of this product exposes the population to the consumption of low quality milk, to the risk of undesirable organic reactions, in addition to conveying toxins and microorganisms with zoonotic potential. This study aimed to verify the presence of antibiotic residues in UHT milk and in milk sold informally in the city of Rolim de Moura. in small commercial establishments tested by the commercial kit Charm® Cowside II Test that uses the colorimetric, qualitative method to assess the presence of antibiotics in raw milk or UHT. Of the 99 samples collected, 17 (17.17%) were considered positive. Brazilian legislation regulates that residues of antibiotics and other microbial growth inhibiting agents must be absent. More scientific studies that institute research on the quality of products must be encouraged and programs to encourage the quality of milk must be instituted in order to produce milk with excellence in quality and to have a safe product for consumers.La leche es uno de los productos animales más consumidos en el mundo debido a su alto valor nutricional, se considera uno de los alimentos más completos de la naturaleza. Alrededor del 20 al 30% de la producción de leche bovina en Brasil se comercializa sin inspección sanitaria ni tratamiento térmico adecuado. Este producto se llama “leche informal” y se vende en utensilios de plástico o vidrio hechos para otros productos, como refrescos. A pesar de la irregularidad en la comercialización de la leche informal, existe poca información sobre la presencia de microorganismos, toxinas, residuos de antimicrobianos, recuentos totales de células bacterianas y somáticas, así como constituyentes nutricionales y fisicoquímicos. La falta de información sobre la calidad de este producto expone a la población al consumo de leche de baja calidad, al riesgo de reacciones orgánicas indeseables, además de transmitir toxinas y microorganismos con potencial zoonótico. Este estudio tuvo como objetivo verificar la presencia de residuos de antibióticos en la leche UHT y en la leche que se vende informalmente en la ciudad de Rolim de Moura. En pequeños establecimientos comerciales probados por el kit comercial Charm® Cowside II Test que utiliza el método colorimétrico, cualitativo para evaluar la presencia de antibióticos en la leche cruda o UHT. De las 99 muestras recogidas, 17 (17,17%) se consideraron positivas. La legislación brasileña regula la ausencia de residuos de antibióticos y otros agentes inhibidores del crecimiento microbiano. Se deben impulsar más estudios científicos que instituyan investigaciones sobre la calidad de los productos y se deben instituir programas para fomentar la calidad de la leche para producir leche con excelencia en calidad y tener un producto seguro para los consumidores.O leite é um dos produtos de origem animal mais consumidos no mundo devido seu alto valor nutritivo, é considerado um dos alimentos mais completos da natureza. Cerca de 20 a 30% da produção de leite bovino no Brasil é comercializado sem inspeção sanitária, ou tratamento térmico adequado. Este produto é denominado “leite informal” e é comercializado em utensílios plásticos ou de vidro elaborados para outros produtos, como refrigerantes. Apesar da irregularidade na comercialização do leite informal, são escassas as informações sobre a presença de microrganismos, toxinas, resíduos de antimicrobianos, contagens bacterianas totais e de células somáticas, bem como dos constituintes nutricionais e físico-químicos. A ausência de informações de qualidade deste produto expõe a população ao consumo de leite com baixa qualidade, aos riscos de reações orgânicas indesejáveis, além de veicularem toxinas e microrganismos com potencial zoonótico. Este trabalho teve o intuito de verificar a presença de resíduos de antibióticos em leite UHT e em leite comercializado de forma informal na cidade de Rolim de Moura, foram colhidas 99 amostras de leite sendo UHT, leite informal comercializado na feira comercial de Rolim de Moura e em estabelecimentos comercias de pequeno porte testadas pelo kit comercial Charm® Cowside II Test que utiliza o método colorimétrico, qualitativo para avaliar a presença de antibióticos em leite cru ou UHT. Das 99 amostras colhidas 17(17,17%) foram consideradas positivas. A legislação brasileira regulamenta que os resíduos de antibióticos e outros agentes inibidores de crescimento microbiano devem estar ausentes. Mais estudos científicos que instituam uma pesquisa da qualidade dos produtos devem ser encorajados e programas de incentivo a qualidade do leite devem ser instituídos para que se produza leite com excelência em qualidade e se tenha um produto seguro para os consumidores.Research, Society and Development2022-02-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2180410.33448/rsd-v11i2.21804Research, Society and Development; Vol. 11 No. 2; e38811221804Research, Society and Development; Vol. 11 Núm. 2; e38811221804Research, Society and Development; v. 11 n. 2; e388112218042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21804/22910Copyright (c) 2022 Jaqueline de Oliveira Lucena Silva; João Gustavo da Silva Garcia de Souza; Thiago Vaz Lopes; Igor Mansur Muniz; Sandro de Vargas Schons; Fernando Andrade Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Jaqueline de Oliveira Lucena Souza, João Gustavo da Silva Garcia de Lopes, Thiago Vaz Muniz, Igor Mansur Schons, Sandro de Vargas Souza, Fernando Andrade 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/21804Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:08.699479Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO Detección de residuos de antibióticos en leche UHT y leche in natura comercializada informalmente en ferias y mercados del municipio de Rolim de Moura – RO Detecção de resíduos de antibióticos de leite UHT e leite in natura comercializado de forma informal em feiras e em mercados no município de Rolim de Moura – RO |
title |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
spellingShingle |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO Silva, Jaqueline de Oliveira Lucena Leite Leite informal Resíduos Antibióticos Rolim de Moura. Milk Informal milk Resídues Antibiotic Rolim de Moura. Leche Leche informal Desperdicio Antibiótico Rolim de Moura. |
title_short |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
title_full |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
title_fullStr |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
title_full_unstemmed |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
title_sort |
Detection of antibiotic residues in UHT milk and in natura milk sold informally in fairs and markets in the municipality of Rolim de Moura – RO |
author |
Silva, Jaqueline de Oliveira Lucena |
author_facet |
Silva, Jaqueline de Oliveira Lucena Souza, João Gustavo da Silva Garcia de Lopes, Thiago Vaz Muniz, Igor Mansur Schons, Sandro de Vargas Souza, Fernando Andrade |
author_role |
author |
author2 |
Souza, João Gustavo da Silva Garcia de Lopes, Thiago Vaz Muniz, Igor Mansur Schons, Sandro de Vargas Souza, Fernando Andrade |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Jaqueline de Oliveira Lucena Souza, João Gustavo da Silva Garcia de Lopes, Thiago Vaz Muniz, Igor Mansur Schons, Sandro de Vargas Souza, Fernando Andrade |
dc.subject.por.fl_str_mv |
Leite Leite informal Resíduos Antibióticos Rolim de Moura. Milk Informal milk Resídues Antibiotic Rolim de Moura. Leche Leche informal Desperdicio Antibiótico Rolim de Moura. |
topic |
Leite Leite informal Resíduos Antibióticos Rolim de Moura. Milk Informal milk Resídues Antibiotic Rolim de Moura. Leche Leche informal Desperdicio Antibiótico Rolim de Moura. |
description |
Milk is one of the most consumed animal products in the world due to its high nutritional value, it is considered one of the most complete foods in nature. About 20 to 30% of the production of bovine milk in Brazil is marketed without sanitary inspection or adequate thermal treatment. This product is called “informal milk” and is sold in plastic or glass utensils made for other products, such as soft drinks. Despite the irregularity in the commercialization of informal milk, there is little information about the presence of microorganisms, toxins, antimicrobial residues, total bacterial and somatic cell counts, as well as nutritional and physicochemical constituents. The lack of information on the quality of this product exposes the population to the consumption of low quality milk, to the risk of undesirable organic reactions, in addition to conveying toxins and microorganisms with zoonotic potential. This study aimed to verify the presence of antibiotic residues in UHT milk and in milk sold informally in the city of Rolim de Moura. in small commercial establishments tested by the commercial kit Charm® Cowside II Test that uses the colorimetric, qualitative method to assess the presence of antibiotics in raw milk or UHT. Of the 99 samples collected, 17 (17.17%) were considered positive. Brazilian legislation regulates that residues of antibiotics and other microbial growth inhibiting agents must be absent. More scientific studies that institute research on the quality of products must be encouraged and programs to encourage the quality of milk must be instituted in order to produce milk with excellence in quality and to have a safe product for consumers. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21804 10.33448/rsd-v11i2.21804 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21804 |
identifier_str_mv |
10.33448/rsd-v11i2.21804 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21804/22910 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e38811221804 Research, Society and Development; Vol. 11 Núm. 2; e38811221804 Research, Society and Development; v. 11 n. 2; e38811221804 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052809069199360 |