Association between mealtimes of first and last meals and food consumption in pregnant women
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/35794 |
Resumo: | Eating an early first meal and a tendency towards morningness have been associated with healthy eating habits. The objective of the study was to investigate the association between mealtimes of first and last meals and food consumption of pregnant women. Methods: A cross-sectional study with 111 pregnant women who use a public health service. Sociodemographic, nutritional and health data were collected from medical records. Food consumption was assessed by habitual dietary intake. Nutritional value was determined with the DietPro® program (version 6.1) and diet quality was assessed through Diet Quality Index Adapted for Brazilian Pregnant Women (IQDAG).. The study was approved by the Research Ethics Committee of Universidade Federal de Viçosa (No. 4.098.560). Results: The mean age was 34.3 (±5.5) years. Pregnant women who had a late first meal and an early last meal (PR:2.55; 95% CI 1.41-4.63) presented a higher prevalence of vitamin B12 deficiency. On the other hand, pregnant women who had a late first meal and an early last meal (PR:4.74; 95%CI 1.50-15.04), and those who had late first and last meals (PR:4.31; 95%CI 1.37; 13.58), presented a higher prevalence of having an inadequate number of meals. Conclusion: Pregnant women who eat late have a higher prevalence of vitamin B12 deficiency and eating ≤3 meals during the day compared to those who eat early. The result reinforces the need for approaches to prenatal care based on mealtimes and nutrition aimed at improving the dietary profile of this population. |
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Association between mealtimes of first and last meals and food consumption in pregnant women Asociación entre la hora de la primera y última comida con el consumo de alimentos de las gestantesAssociação entre o horário da primeira e última refeição com o consumo alimentar de gestantesGestaçãoConsumo alimentarRefeiçõesDietaQualidade.PregnancyFood consumptionMealsDietQuality.EmbarazoConsumo de comidaComidaDietaCalidad.Eating an early first meal and a tendency towards morningness have been associated with healthy eating habits. The objective of the study was to investigate the association between mealtimes of first and last meals and food consumption of pregnant women. Methods: A cross-sectional study with 111 pregnant women who use a public health service. Sociodemographic, nutritional and health data were collected from medical records. Food consumption was assessed by habitual dietary intake. Nutritional value was determined with the DietPro® program (version 6.1) and diet quality was assessed through Diet Quality Index Adapted for Brazilian Pregnant Women (IQDAG).. The study was approved by the Research Ethics Committee of Universidade Federal de Viçosa (No. 4.098.560). Results: The mean age was 34.3 (±5.5) years. Pregnant women who had a late first meal and an early last meal (PR:2.55; 95% CI 1.41-4.63) presented a higher prevalence of vitamin B12 deficiency. On the other hand, pregnant women who had a late first meal and an early last meal (PR:4.74; 95%CI 1.50-15.04), and those who had late first and last meals (PR:4.31; 95%CI 1.37; 13.58), presented a higher prevalence of having an inadequate number of meals. Conclusion: Pregnant women who eat late have a higher prevalence of vitamin B12 deficiency and eating ≤3 meals during the day compared to those who eat early. The result reinforces the need for approaches to prenatal care based on mealtimes and nutrition aimed at improving the dietary profile of this population.Una primera comida más temprana y una tendencia del cronotipo matutino se han relacionado con hábitos alimenticios saludables. El objetivo fue investigar la asociación entre la hora de la primera y última comida y el consumo de alimentos de las gestantes. Métodos: Estudio transversal con 111 gestantes atendidas en un servicio público de salud. Los datos se recogieron de las historias clínicas. El consumo de alimentos se evaluó mediante un registro de dieta regular, el valor nutricional se determinó mediante el Programa DietPro® versión 6.1 y la calidad de la dieta se evaluó mediante el Índice de Calidad de la Dieta Adaptado para Mujeres Embarazadas Brasileñas (IQDAG). El estudio fue aprobado por el Comité de Ética de la Universidad Federal de Viçosa (Nº 4.098.560). Resultados: La edad media fue de 34,3 (±5,5) años. Las mujeres embarazadas que hicieron su primera comida del día más tarde y su última comida temprano (PR 2,55; IC 95% 1,41-4,63) tuvieron una mayor prevalencia de insuficiencia de vitamina B12. Por otro lado, las gestantes que comieron tarde la primera comida y la última comida temprano (RP: 4,74; IC 95% 1,50-15,04), y las que comieron tarde la primera y la última comida (RP: 4,31; IC 95% 1,37 ; 13,58), tuvo mayor prevalencia de insuficiencia en el número de comidas. Conclusión: Las gestantes que comen más tarde tienen una mayor prevalencia de insuficiencia de vitamina B12 y de realizar ≤3 comidas durante el día en comparación con las que comen más temprano. De esta manera, se refuerza la necesidad de abordar los tiempos de alimentación y nutrición durante el prenatal.O horário mais cedo da primeira refeição e uma tendência do cronotipo matinal tem sido associado a hábitos alimentares saudáveis. O objetivo foi investigar associação entre o horário da primeira e última refeição e o consumo alimentar de gestantes. Métodos: Estudo transversal com 111 gestantes atendidas em um serviço público de saúde. Os dados foram coletados nos prontuários. O consumo alimentar foi avaliado por meio de um recordatório da dieta habitual, o valor nutricional foi determinado pelo Programa DietPro® versão 6.1, a qualidade da dieta foi avaliada utilizando o Índice de Qualidade da Dieta Adaptado para Gestantes Brasileiras (IQDAG). O estudo foi aprovado pelo Comitê de Ética da Universidade Federal de Viçosa (Nº 4.098.560). Resultados: A média da idade foi 34,3 (±5,5) anos. As gestantes que fizeram a primeira refeição do dia mais tarde e a última cedo (RP 2,55; IC 95% 1,41-4,63), tiveram maior prevalência de inadequação de vitamina B12. Por outro lado, gestantes que fizeram a primeira refeição tarde e a última cedo (RP:4,74; IC95% 1,50-15,04), e as que fizeram a primeira e a última refeição tarde (RP:4,31; IC95% 1,37; 13,58), tiveram maior prevalência de inadequação no número de refeições. Conclusão: As gestantes que fazem refeições mais tarde tem maior prevalência de inadequação de vitamina B12 e de fazer ≤3refeições durante o dia em relação as que fazem refeições mais cedo. Desta forma, reforça-se a necessidade de abordagem sobre os horários das refeições e a nutrição durante a atenção pré-natal.Research, Society and Development2022-10-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3579410.33448/rsd-v11i14.35794Research, Society and Development; Vol. 11 No. 14; e196111435794Research, Society and Development; Vol. 11 Núm. 14; e196111435794Research, Society and Development; v. 11 n. 14; e1961114357942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/35794/30266Copyright (c) 2022 Ana Raquel Ernesto Manuel Gotine; Mariana de Santis Filgueiras; Sarah Aparecida Vieira Ribeiro; Raquel Maria Amaral Araújo ; Leidjaira Juvanhol Lopes; Patrícia Feliciano Pereira; Patrícia Feliciano Pereirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGotine, Ana Raquel Ernesto Manuel Filgueiras, Mariana de Santis Ribeiro, Sarah Aparecida Vieira Araújo , Raquel Maria Amaral Lopes, Leidjaira Juvanhol Pereira, Patrícia Feliciano Pereira, Patrícia Feliciano 2022-11-08T13:36:27Zoai:ojs.pkp.sfu.ca:article/35794Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:34.698190Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Association between mealtimes of first and last meals and food consumption in pregnant women Asociación entre la hora de la primera y última comida con el consumo de alimentos de las gestantes Associação entre o horário da primeira e última refeição com o consumo alimentar de gestantes |
title |
Association between mealtimes of first and last meals and food consumption in pregnant women |
spellingShingle |
Association between mealtimes of first and last meals and food consumption in pregnant women Gotine, Ana Raquel Ernesto Manuel Gestação Consumo alimentar Refeições Dieta Qualidade. Pregnancy Food consumption Meals Diet Quality. Embarazo Consumo de comida Comida Dieta Calidad. |
title_short |
Association between mealtimes of first and last meals and food consumption in pregnant women |
title_full |
Association between mealtimes of first and last meals and food consumption in pregnant women |
title_fullStr |
Association between mealtimes of first and last meals and food consumption in pregnant women |
title_full_unstemmed |
Association between mealtimes of first and last meals and food consumption in pregnant women |
title_sort |
Association between mealtimes of first and last meals and food consumption in pregnant women |
author |
Gotine, Ana Raquel Ernesto Manuel |
author_facet |
Gotine, Ana Raquel Ernesto Manuel Filgueiras, Mariana de Santis Ribeiro, Sarah Aparecida Vieira Araújo , Raquel Maria Amaral Lopes, Leidjaira Juvanhol Pereira, Patrícia Feliciano |
author_role |
author |
author2 |
Filgueiras, Mariana de Santis Ribeiro, Sarah Aparecida Vieira Araújo , Raquel Maria Amaral Lopes, Leidjaira Juvanhol Pereira, Patrícia Feliciano |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Gotine, Ana Raquel Ernesto Manuel Filgueiras, Mariana de Santis Ribeiro, Sarah Aparecida Vieira Araújo , Raquel Maria Amaral Lopes, Leidjaira Juvanhol Pereira, Patrícia Feliciano Pereira, Patrícia Feliciano |
dc.subject.por.fl_str_mv |
Gestação Consumo alimentar Refeições Dieta Qualidade. Pregnancy Food consumption Meals Diet Quality. Embarazo Consumo de comida Comida Dieta Calidad. |
topic |
Gestação Consumo alimentar Refeições Dieta Qualidade. Pregnancy Food consumption Meals Diet Quality. Embarazo Consumo de comida Comida Dieta Calidad. |
description |
Eating an early first meal and a tendency towards morningness have been associated with healthy eating habits. The objective of the study was to investigate the association between mealtimes of first and last meals and food consumption of pregnant women. Methods: A cross-sectional study with 111 pregnant women who use a public health service. Sociodemographic, nutritional and health data were collected from medical records. Food consumption was assessed by habitual dietary intake. Nutritional value was determined with the DietPro® program (version 6.1) and diet quality was assessed through Diet Quality Index Adapted for Brazilian Pregnant Women (IQDAG).. The study was approved by the Research Ethics Committee of Universidade Federal de Viçosa (No. 4.098.560). Results: The mean age was 34.3 (±5.5) years. Pregnant women who had a late first meal and an early last meal (PR:2.55; 95% CI 1.41-4.63) presented a higher prevalence of vitamin B12 deficiency. On the other hand, pregnant women who had a late first meal and an early last meal (PR:4.74; 95%CI 1.50-15.04), and those who had late first and last meals (PR:4.31; 95%CI 1.37; 13.58), presented a higher prevalence of having an inadequate number of meals. Conclusion: Pregnant women who eat late have a higher prevalence of vitamin B12 deficiency and eating ≤3 meals during the day compared to those who eat early. The result reinforces the need for approaches to prenatal care based on mealtimes and nutrition aimed at improving the dietary profile of this population. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35794 10.33448/rsd-v11i14.35794 |
url |
https://rsdjournal.org/index.php/rsd/article/view/35794 |
identifier_str_mv |
10.33448/rsd-v11i14.35794 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35794/30266 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 14; e196111435794 Research, Society and Development; Vol. 11 Núm. 14; e196111435794 Research, Society and Development; v. 11 n. 14; e196111435794 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052772870258688 |