Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic

Detalhes bibliográficos
Autor(a) principal: Santana, Monica Leila Portela de
Data de Publicação: 2021
Outros Autores: Oliveira, Ana Marlúcia de, Cunha, Carla de Magalhães, Araújo, Maria da Purificação Nazaré, Queiroz, Valterlinda Alves de Oliveira, Martins, Poliana Cardoso, Costa , Priscila Ribas de Farias, Nepomuceno , Carina Magalhães, Barroso, Rosemary da Rocha Fonseca, Fonseca , Nedja Silva dos Santos, Oliveira , Lucivalda Pereira Magalhães de, Machado , Maria Ester Pereira, Machado, Martha Luísa, Santos, Sandra Maria Chaves dos, Silva, Karine Brito Beck da, Silva , Helena Benes Matos da, Macêdo , Patrícia Fortes Cavalcanti de, Carvalho , Marília Villela de, Pereira , Juliana Miranda
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/24258
Resumo: The social distance adopted to control COVID-19 forced universities to adhere to new strategies for carrying out academic activities and research which started to be developed in virtual spaces. The aim of this article is to describe the methodological aspects and main challenges faced for the implementation of the COCASa project, an online cohort study on eating behavior and mental health of professors and students of universities in Brazil. The study                 started in July 2020 and will follow participants for two years. Proportional stratified non-probabilistic sampling was adopted and to assess participants information scales, food surveys and structured questions prepared by the project team were used. Among the baseline participants, 4,074 students and 2,210 professors started the questionnaire and, respectively, 76.8% and 85.1% completed the questionnaire. In both groups, the highest participation was of women (professors: 66.7% and students: 76.2%) and residents in the Northeast (professors: 37% and students: 50.9%) and South (professors: 27.1% and students: 22.5%) of Brazil. The online survey expands the possibility of recruiting participants and reaches territorial limits with less demand for funding. During the COVID-19 pandemic, the use of the virtual environment became a viable and accessible strategy for the maintenance of research activities, constituting a likely trend to be adopted by the scientific community.
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spelling Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemicAspectos metodológicos y desafíos de la Cohorte Online de Conducta Alimentaria y Salud Mental (COCASa) de profesores y estudiantes universitarios durante la pandemia COVID-19Aspectos metodológicos e desafios da Coorte On-line Comportamento Alimentar e Saúde Mental (COCASa) de docentes e discentes universitários durante a pandemia da COVID-19Eating behaviorMental healthCOVID-19Longitudinal studyHealth surveys.Comportamiento alimentarioSalud MentalCOVID-19Estudio longitudinalEncuesta de salud.Comportamento alimentarSaúde mentalCOVID-19Estudo longitudinalInquérito de saúde.The social distance adopted to control COVID-19 forced universities to adhere to new strategies for carrying out academic activities and research which started to be developed in virtual spaces. The aim of this article is to describe the methodological aspects and main challenges faced for the implementation of the COCASa project, an online cohort study on eating behavior and mental health of professors and students of universities in Brazil. The study                 started in July 2020 and will follow participants for two years. Proportional stratified non-probabilistic sampling was adopted and to assess participants information scales, food surveys and structured questions prepared by the project team were used. Among the baseline participants, 4,074 students and 2,210 professors started the questionnaire and, respectively, 76.8% and 85.1% completed the questionnaire. In both groups, the highest participation was of women (professors: 66.7% and students: 76.2%) and residents in the Northeast (professors: 37% and students: 50.9%) and South (professors: 27.1% and students: 22.5%) of Brazil. The online survey expands the possibility of recruiting participants and reaches territorial limits with less demand for funding. During the COVID-19 pandemic, the use of the virtual environment became a viable and accessible strategy for the maintenance of research activities, constituting a likely trend to be adopted by the scientific community.El distanciamiento social adoptado para el control del COVID-19 obligó a las Instituciones de Educación Superior (IES) a adherirse a nuevas estrategias para la realización de actividades académicas y muchas investigaciones empezaron a realizarse en línea. El objetivo de este artículo es describir los aspectos metodológicos y los principales desafíos enfrentados en la implementación del proyecto COCASa, un estudio de cohorte en línea sobre conducta alimentaria y salud mental de profesores y estudiantes de las IES en Brasil. El estudio comenzó en julio de 2020 y seguirá a los participantes durante dos años. Se adoptó un muestreo no probabilístico estratificado proporcional utilizando escalas, encuestas alimentarias y preguntas estructuradas preparadas por el equipo del proyecto. Entre los participantes de la línea de base, 4.074 estudiantes y 2.210 profesores iniciaron el cuestionario y, respectivamente, el 76,8% y el 85,1% completaron el cuestionario. En ambos grupos, la mayor participación fue de mujeres (profesores: 66,7% y estudiantes: 76,2%) y residentes en el Noreste (profesores: 37% y estudiantes: 50,9%) y Sur (profesores: 27,1% y estudiantes: 22,5%) de Brasil. La investigación en línea amplía la posibilidad de captar participantes y alcanza límites territoriales con menor demanda de financiación. Durante la pandemia de COVID-19, el uso del entorno virtual se ha covertido en una estrategia viable y accesible para el mantenimiento de las actividades de investigación, constituyendo una tendencia probable a ser adoptada por la comunidad científica.O distanciamento social adotado para controle da COVID-19 obrigou Instituições de Ensino Superior (IES) a aderirem a novas estratégias para realização das atividades acadêmicas e muitas pesquisas passaram a ser realizadas em ambientes virtuais. O objetivo deste artigo é descrever os aspectos metodológicos e principais desafios enfrentados para a execução do projeto COCASa, um estudo de coorte on-line sobre comportamento alimentar e saúde mental de docentes e discentes de IES do Brasil. O estudo foi iniciado em julho de 2020 e acompanhará os participantes por dois anos. Adotou-se amostragem não probabilística estratificada proporcional com a utilização de escalas, de inquérito alimentar e de questões estruturadas elaboradas pela equipe do projeto. Entre os participantes do baseline, 4.074 discentes e 2.210 docentes iniciaram o questionário e, respectivamente, 76,8% e 85,1% finalizaram o preenchimento. Em ambos os grupos, a maior participação foi de mulheres (docentes: 66,7% e discentes: 76,2%) e residentes nas regiões Nordeste (docentes: 37% e discentes: 50,9%) e Sul (docentes: 27,1% e discentes: 22,5%) do Brasil. A pesquisa on-line amplia a possibilidade de recrutamento de participantes e alcança limites territoriais com menor demanda por financiamento. Durante a pandemia da COVID-19, o uso do ambiente virtual tornou-se uma estratégia viável e acessível para a manutenção das atividades de pesquisa, configurando-se como uma provável tendência a ser adotada pela comunidade científica.Research, Society and Development2021-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2425810.33448/rsd-v10i17.24258Research, Society and Development; Vol. 10 No. 17; e148101724258Research, Society and Development; Vol. 10 Núm. 17; e148101724258Research, Society and Development; v. 10 n. 17; e1481017242582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24258/21439Copyright (c) 2021 Monica Leila Portela de Santana; Ana Marlúcia de Oliveira; Carla de Magalhães Cunha; Maria da Purificação Nazaré Araújo; Valterlinda Alves de Oliveira Queiroz; Poliana Cardoso Martins; Priscila Ribas de Farias Costa ; Carina Magalhães Nepomuceno ; Rosemary da Rocha Fonseca Barroso; Nedja Silva dos Santos Fonseca ; Lucivalda Pereira Magalhães de Oliveira ; Maria Ester Pereira Machado ; Martha Luísa Machado; Sandra Maria Chaves dos Santos; Karine Brito Beck da Silva; Helena Benes Matos da Silva ; Patrícia Fortes Cavalcanti de Macêdo ; Marília Villela de Carvalho ; Juliana Miranda Pereira https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantana, Monica Leila Portela de Oliveira, Ana Marlúcia de Cunha, Carla de Magalhães Araújo, Maria da Purificação Nazaré Queiroz, Valterlinda Alves de Oliveira Martins, Poliana Cardoso Costa , Priscila Ribas de Farias Nepomuceno , Carina Magalhães Barroso, Rosemary da Rocha Fonseca Fonseca , Nedja Silva dos Santos Oliveira , Lucivalda Pereira Magalhães de Machado , Maria Ester Pereira Machado, Martha Luísa Santos, Sandra Maria Chaves dos Silva, Karine Brito Beck da Silva , Helena Benes Matos da Macêdo , Patrícia Fortes Cavalcanti de Carvalho , Marília Villela de Pereira , Juliana Miranda 2022-01-01T11:11:08Zoai:ojs.pkp.sfu.ca:article/24258Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:52.649736Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
Aspectos metodológicos y desafíos de la Cohorte Online de Conducta Alimentaria y Salud Mental (COCASa) de profesores y estudiantes universitarios durante la pandemia COVID-19
Aspectos metodológicos e desafios da Coorte On-line Comportamento Alimentar e Saúde Mental (COCASa) de docentes e discentes universitários durante a pandemia da COVID-19
title Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
spellingShingle Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
Santana, Monica Leila Portela de
Eating behavior
Mental health
COVID-19
Longitudinal study
Health surveys.
Comportamiento alimentario
Salud Mental
COVID-19
Estudio longitudinal
Encuesta de salud.
Comportamento alimentar
Saúde mental
COVID-19
Estudo longitudinal
Inquérito de saúde.
title_short Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
title_full Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
title_fullStr Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
title_full_unstemmed Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
title_sort Methodological aspects and challenges of the Online Cohort on Food Behavior and Mental Health (COCASa) of university professors and students during the COVID-19 pandemic
author Santana, Monica Leila Portela de
author_facet Santana, Monica Leila Portela de
Oliveira, Ana Marlúcia de
Cunha, Carla de Magalhães
Araújo, Maria da Purificação Nazaré
Queiroz, Valterlinda Alves de Oliveira
Martins, Poliana Cardoso
Costa , Priscila Ribas de Farias
Nepomuceno , Carina Magalhães
Barroso, Rosemary da Rocha Fonseca
Fonseca , Nedja Silva dos Santos
Oliveira , Lucivalda Pereira Magalhães de
Machado , Maria Ester Pereira
Machado, Martha Luísa
Santos, Sandra Maria Chaves dos
Silva, Karine Brito Beck da
Silva , Helena Benes Matos da
Macêdo , Patrícia Fortes Cavalcanti de
Carvalho , Marília Villela de
Pereira , Juliana Miranda
author_role author
author2 Oliveira, Ana Marlúcia de
Cunha, Carla de Magalhães
Araújo, Maria da Purificação Nazaré
Queiroz, Valterlinda Alves de Oliveira
Martins, Poliana Cardoso
Costa , Priscila Ribas de Farias
Nepomuceno , Carina Magalhães
Barroso, Rosemary da Rocha Fonseca
Fonseca , Nedja Silva dos Santos
Oliveira , Lucivalda Pereira Magalhães de
Machado , Maria Ester Pereira
Machado, Martha Luísa
Santos, Sandra Maria Chaves dos
Silva, Karine Brito Beck da
Silva , Helena Benes Matos da
Macêdo , Patrícia Fortes Cavalcanti de
Carvalho , Marília Villela de
Pereira , Juliana Miranda
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santana, Monica Leila Portela de
Oliveira, Ana Marlúcia de
Cunha, Carla de Magalhães
Araújo, Maria da Purificação Nazaré
Queiroz, Valterlinda Alves de Oliveira
Martins, Poliana Cardoso
Costa , Priscila Ribas de Farias
Nepomuceno , Carina Magalhães
Barroso, Rosemary da Rocha Fonseca
Fonseca , Nedja Silva dos Santos
Oliveira , Lucivalda Pereira Magalhães de
Machado , Maria Ester Pereira
Machado, Martha Luísa
Santos, Sandra Maria Chaves dos
Silva, Karine Brito Beck da
Silva , Helena Benes Matos da
Macêdo , Patrícia Fortes Cavalcanti de
Carvalho , Marília Villela de
Pereira , Juliana Miranda
dc.subject.por.fl_str_mv Eating behavior
Mental health
COVID-19
Longitudinal study
Health surveys.
Comportamiento alimentario
Salud Mental
COVID-19
Estudio longitudinal
Encuesta de salud.
Comportamento alimentar
Saúde mental
COVID-19
Estudo longitudinal
Inquérito de saúde.
topic Eating behavior
Mental health
COVID-19
Longitudinal study
Health surveys.
Comportamiento alimentario
Salud Mental
COVID-19
Estudio longitudinal
Encuesta de salud.
Comportamento alimentar
Saúde mental
COVID-19
Estudo longitudinal
Inquérito de saúde.
description The social distance adopted to control COVID-19 forced universities to adhere to new strategies for carrying out academic activities and research which started to be developed in virtual spaces. The aim of this article is to describe the methodological aspects and main challenges faced for the implementation of the COCASa project, an online cohort study on eating behavior and mental health of professors and students of universities in Brazil. The study                 started in July 2020 and will follow participants for two years. Proportional stratified non-probabilistic sampling was adopted and to assess participants information scales, food surveys and structured questions prepared by the project team were used. Among the baseline participants, 4,074 students and 2,210 professors started the questionnaire and, respectively, 76.8% and 85.1% completed the questionnaire. In both groups, the highest participation was of women (professors: 66.7% and students: 76.2%) and residents in the Northeast (professors: 37% and students: 50.9%) and South (professors: 27.1% and students: 22.5%) of Brazil. The online survey expands the possibility of recruiting participants and reaches territorial limits with less demand for funding. During the COVID-19 pandemic, the use of the virtual environment became a viable and accessible strategy for the maintenance of research activities, constituting a likely trend to be adopted by the scientific community.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24258
10.33448/rsd-v10i17.24258
url https://rsdjournal.org/index.php/rsd/article/view/24258
identifier_str_mv 10.33448/rsd-v10i17.24258
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24258/21439
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 17; e148101724258
Research, Society and Development; Vol. 10 Núm. 17; e148101724258
Research, Society and Development; v. 10 n. 17; e148101724258
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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