Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food

Detalhes bibliográficos
Autor(a) principal: Silva, Cristiane Rodrigues
Data de Publicação: 2022
Outros Autores: Miller, Rafael Monção, Pereira, Bárbara Costa, Aveleda, Lílian, Marin, Victor Augustus
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/24799
Resumo: A genomic analysis of the potential application of a Serratia marcescens strain in the plant-growth promotion. We performed whole-genome sequencing of Serratia marcescens isolated from a Minas Frescal Cheese. The genomic repertoire revealed a bacterium of agricultural and biotechnological interest. In the plant-growth promotion traits, we highlight genes encoding proteins possibly responsible for the biosynthesis of phytohormone indole acetic acid, organic compounds that act in iron uptake, and the Phosphate solubilization system. Genes encoding for enzymes like the versatile L-asparaginase stimulates the development of seeds and grains and can benefit the food industry due to a mitigation effect on acrylamide and notably, has medical applications as a chemotherapeutic agent or is applicable by its antimicrobial and anti-inflammatory properties. Moreover, functional diversity of genes encoding for resistance to different metals and metabolism of xenobiotics genes can be found in this strain, reinforcing its biotechnological potential. The versatile enzymes that can be produced by S. marcescens benefit the food, pharmaceutical, textile, agronomic, and cosmetic industries. The relevant genetic systems of S. marcescens described here may be used to promote plant growth and health and improve the environment. To the best of our knowledge, this is the first genome sequence report on S. marcescens isolated from cheese, with potential application as promoting plant growth and providing a baseline for future genomic studies on the development of this species.
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spelling Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from foodAnálisis genómico y potencial de promoción del crecimiento vegetal de una Serratia marcescens aislada de alimentoAnálise genômica e potencial de promoção de crescimento vegetal de uma Serratia marcescens isolada de alimentoSerratia marcescensPromoção de crescimento vegetalBiotecnologia.Serratia marcescensPromoción del crecimiento vegetalBiotecnología.Serratia marcescensPlant growth-promotingBiotechnology.A genomic analysis of the potential application of a Serratia marcescens strain in the plant-growth promotion. We performed whole-genome sequencing of Serratia marcescens isolated from a Minas Frescal Cheese. The genomic repertoire revealed a bacterium of agricultural and biotechnological interest. In the plant-growth promotion traits, we highlight genes encoding proteins possibly responsible for the biosynthesis of phytohormone indole acetic acid, organic compounds that act in iron uptake, and the Phosphate solubilization system. Genes encoding for enzymes like the versatile L-asparaginase stimulates the development of seeds and grains and can benefit the food industry due to a mitigation effect on acrylamide and notably, has medical applications as a chemotherapeutic agent or is applicable by its antimicrobial and anti-inflammatory properties. Moreover, functional diversity of genes encoding for resistance to different metals and metabolism of xenobiotics genes can be found in this strain, reinforcing its biotechnological potential. The versatile enzymes that can be produced by S. marcescens benefit the food, pharmaceutical, textile, agronomic, and cosmetic industries. The relevant genetic systems of S. marcescens described here may be used to promote plant growth and health and improve the environment. To the best of our knowledge, this is the first genome sequence report on S. marcescens isolated from cheese, with potential application as promoting plant growth and providing a baseline for future genomic studies on the development of this species.Un análisis genómico de la posible aplicación de una cepa de Serratia marcescens en la promoción del crecimiento vegetal. Métodos: Se realizó la secuenciación del genoma completo de Serratia marcescens aislada de un queso Minas Frescal. El repertorio genómico revelo una bacteria de interés agrícola y biotecnológico. En los rasgos de promoción del crecimiento de las plantas, destacamos los genes que codifican proteínas posiblemente responsables de la biosíntesis del ácido acético indol fitohormono, compuestos orgánicos que actúan en la absorción de hierro y el sistema de solubilización de fosfato. Los genes que codifican para enzimas como la versátil L-asparaginasa estimulan el desarrollo de semillas y granos y pueden beneficiar a la industria alimentaria debido a un efecto de mitigación sobre la acrilamida y, en particular, tiene aplicaciones médicas como agente quimioterapéutico o es aplicable por sus propiedades antimicrobianas y antiinflamatorias. Además, una diversidad funcional de genes que codifican para la resistencia a diferentes metales y el metabolismo de los genes xenobióticos se puede encontrar en esta cepa, reforzando su potencial biotecnológico. Las enzimas versátiles que pueden ser producidas por Serratia marcescens benefician a las industrias alimentaria, farmacéutica, textil, agronómica y cosmética.  Los sistemas genéticos relevantes de S. marcescens descritos aquí pueden utilizarse para promover el crecimiento y la salud de las plantas y mejorar el medio ambiente. Hasta donde sabemos, este es el primer informe de secuencia del genoma de S. marcescens aislado del queso, con potencial aplicación como promotor del crecimiento vegetal y proporcionando una línea de base para futuros estudios genómicos sobre el desarrollo de esta especie.Análise genômica do potencial de aplicação de uma cepa de Serratia marcescens na promoção de crescimento vegetal. Foi realizado o sequenciamento do genoma completo de Serratia marcescens isolada de queijo Minas Frescal. O repertório genômico revelou uma bactéria de interesse agrícola e biotecnológico. Dentre as características de promoção do crescimento de plantas, destacamos genes que codificam proteínas possivelmente responsáveis ​​pela biossíntese do fitohormônio ácido indol acético, compostos orgânicos que atuam na captação de ferro e o sistema de solubilização de Fosfato. Genes que codificam enzimas como a versátil L-asparaginase estimulam o desenvolvimento de sementes e grãos e podem beneficiar a indústria de alimentos devido ao efeito de mitigação da acrilamida e, notadamente, tem aplicações médicas como agente quimioterápico ou é aplicável por seus agentes antimicrobianos e propriedades anti-inflamatórias. Além disso, uma diversidade funcional de genes que codificam para resistência a diferentes metais e metabolismo de xenobióticos pôde ser encontrada nesta linhagem, reforçando seu potencial biotecnológico. As enzimas versáteis que podem ser produzidas em S. marcescens beneficiam as indústrias alimentícia, farmacêutica, têxtil, agronômica e cosmética. Os sistemas genéticos relevantes de S. marcescens descritos aqui podem ser usados ​​para promover o crescimento e a saúde das plantas e melhorar o meio ambiente. Até onde sabemos, este é o primeiro relato de sequência de genoma de S. marcescens isolado de queijo, com potencial aplicação como promotor de crescimento de plantas e fornecendo uma linha de base para futuros estudos genômicos sobre o desenvolvimento desta espécie.Research, Society and Development2022-01-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2479910.33448/rsd-v11i1.24799Research, Society and Development; Vol. 11 No. 1; e29611124799Research, Society and Development; Vol. 11 Núm. 1; e29611124799Research, Society and Development; v. 11 n. 1; e296111247992525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/24799/21898Copyright (c) 2022 Cristiane Rodrigues Silva; Rafael Monção Miller; Bárbara Costa Pereira; Lílian Aveleda; Victor Augustus Marinhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Cristiane Rodrigues Miller, Rafael MonçãoPereira, Bárbara CostaAveleda, LílianMarin, Victor Augustus2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/24799Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:14.594982Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
Análisis genómico y potencial de promoción del crecimiento vegetal de una Serratia marcescens aislada de alimento
Análise genômica e potencial de promoção de crescimento vegetal de uma Serratia marcescens isolada de alimento
title Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
spellingShingle Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
Silva, Cristiane Rodrigues
Serratia marcescens
Promoção de crescimento vegetal
Biotecnologia.
Serratia marcescens
Promoción del crecimiento vegetal
Biotecnología.
Serratia marcescens
Plant growth-promoting
Biotechnology.
title_short Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
title_full Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
title_fullStr Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
title_full_unstemmed Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
title_sort Genomic analysis and plant growth-promoting potential of a Serratia marcescens isolated from food
author Silva, Cristiane Rodrigues
author_facet Silva, Cristiane Rodrigues
Miller, Rafael Monção
Pereira, Bárbara Costa
Aveleda, Lílian
Marin, Victor Augustus
author_role author
author2 Miller, Rafael Monção
Pereira, Bárbara Costa
Aveleda, Lílian
Marin, Victor Augustus
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Cristiane Rodrigues
Miller, Rafael Monção
Pereira, Bárbara Costa
Aveleda, Lílian
Marin, Victor Augustus
dc.subject.por.fl_str_mv Serratia marcescens
Promoção de crescimento vegetal
Biotecnologia.
Serratia marcescens
Promoción del crecimiento vegetal
Biotecnología.
Serratia marcescens
Plant growth-promoting
Biotechnology.
topic Serratia marcescens
Promoção de crescimento vegetal
Biotecnologia.
Serratia marcescens
Promoción del crecimiento vegetal
Biotecnología.
Serratia marcescens
Plant growth-promoting
Biotechnology.
description A genomic analysis of the potential application of a Serratia marcescens strain in the plant-growth promotion. We performed whole-genome sequencing of Serratia marcescens isolated from a Minas Frescal Cheese. The genomic repertoire revealed a bacterium of agricultural and biotechnological interest. In the plant-growth promotion traits, we highlight genes encoding proteins possibly responsible for the biosynthesis of phytohormone indole acetic acid, organic compounds that act in iron uptake, and the Phosphate solubilization system. Genes encoding for enzymes like the versatile L-asparaginase stimulates the development of seeds and grains and can benefit the food industry due to a mitigation effect on acrylamide and notably, has medical applications as a chemotherapeutic agent or is applicable by its antimicrobial and anti-inflammatory properties. Moreover, functional diversity of genes encoding for resistance to different metals and metabolism of xenobiotics genes can be found in this strain, reinforcing its biotechnological potential. The versatile enzymes that can be produced by S. marcescens benefit the food, pharmaceutical, textile, agronomic, and cosmetic industries. The relevant genetic systems of S. marcescens described here may be used to promote plant growth and health and improve the environment. To the best of our knowledge, this is the first genome sequence report on S. marcescens isolated from cheese, with potential application as promoting plant growth and providing a baseline for future genomic studies on the development of this species.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24799
10.33448/rsd-v11i1.24799
url https://rsdjournal.org/index.php/rsd/article/view/24799
identifier_str_mv 10.33448/rsd-v11i1.24799
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24799/21898
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 1; e29611124799
Research, Society and Development; Vol. 11 Núm. 1; e29611124799
Research, Society and Development; v. 11 n. 1; e29611124799
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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