Nutritional profile and living habits of elderly project participants in third age universities

Detalhes bibliográficos
Autor(a) principal: Araújo, Fernanda do Nascimento
Data de Publicação: 2020
Outros Autores: Carvalho, Antonia Caroline Lima de, Morais, Marymarta Barbosa de, Brito, Daniele Morais de, Alencar, Maria do Socorro Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/2856
Resumo: It is an integrative review that aimed to learn about the nutritional profile and lifestyle of elderly people who attend universities for the elderly. In this sense, a search was carried out in the databases Scielo, VHL, CAPES Periodical Portal, by crossing the descriptors Nutritional status, Elderly, Habits, Quality of life, Health promotion, Universities, including 25 articles in Portuguese language published in the period from 2010 to 2018. Regarding the nutritional profile, the largest portion was overweight, high consumption of energy foods and low consumption of foods that are sources of fiber, vitamins, calcium. The interventions carried out by most universities have shown positive results, helping to form good eating habits, improving the quality of life and promoting the health of the elderly. It was also verified, in most of the articles, that the students participating in these programs had arterial hypertension and due style, used medicines, in addition, they were married, with a good level of education and retired. In view of the results, it can be seen that the elderly who seek senior citizens' universities are overweight, have diseases, such as hypertension, follow a lifestyle, and a highly lipidic diet, but low in fiber.
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spelling Nutritional profile and living habits of elderly project participants in third age universitiesPerfil nutricional y hábitos vivos de participantes de proyectos mayores en terceras universidadesPerfil nutricional e hábitos de vida de idosos participantes de projetos em universidades da terceira idadeEstado nutricionalAncianosUniversidades.Estado nutricionalIdosoUniversidades.Nutritional statusElderlyHabitsUniversities.It is an integrative review that aimed to learn about the nutritional profile and lifestyle of elderly people who attend universities for the elderly. In this sense, a search was carried out in the databases Scielo, VHL, CAPES Periodical Portal, by crossing the descriptors Nutritional status, Elderly, Habits, Quality of life, Health promotion, Universities, including 25 articles in Portuguese language published in the period from 2010 to 2018. Regarding the nutritional profile, the largest portion was overweight, high consumption of energy foods and low consumption of foods that are sources of fiber, vitamins, calcium. The interventions carried out by most universities have shown positive results, helping to form good eating habits, improving the quality of life and promoting the health of the elderly. It was also verified, in most of the articles, that the students participating in these programs had arterial hypertension and due style, used medicines, in addition, they were married, with a good level of education and retired. In view of the results, it can be seen that the elderly who seek senior citizens' universities are overweight, have diseases, such as hypertension, follow a lifestyle, and a highly lipidic diet, but low in fiber.Es una revisión integradora que tuvo como objetivo aprender sobre el perfil nutricional y el estilo de vida de las personas mayores que asisten a universidades para personas mayores. En este sentido, se realizó una búsqueda en las bases de datos Scielo, BVS, Portal Periódico CAPES, cruzando los descriptores Estado nutricional, Ancianos, Hábitos, Calidad de vida, Promoción de la salud, Universidades, incluidos 25 artículos publicados en idioma portugués. en el período 2010-2018. En cuanto al perfil nutricional, la mayor parte fue sobrepeso, alto consumo de alimentos energéticos y bajo consumo de alimentos que son fuentes de fibra, vitaminas y calcio. Las intervenciones realizadas por la mayoría de las universidades han mostrado resultados positivos, ayudando a formar buenos hábitos alimenticios, mejorando la calidad de vida y promoviendo la salud de los ancianos. También se verificó, en la mayoría de los artículos, que los estudiantes que participaban en estos programas tenían hipertensión arterial y debido estilo, usaban medicamentos, además, estaban casados, tenían un buen nivel educativo y estaban jubilados. En vista de los resultados, se puede ver que las personas mayores que buscan universidades para personas mayores tienen sobrepeso, padecen enfermedades, como hipertensión, siguen un estilo de vida y una dieta altamente lipídica, pero baja en fibra.Trata-se de uma revisão integrativa que objetivou conhecer o perfil nutricional e hábitos de vida de idosos que frequentam as universidades da terceira idade. Nesse sentido, foi realizada uma busca nas bases de dados Scielo, BVS, Portal Periódicos CAPES, por meio do cruzamento dos descritores Estado nutricional, Idoso, Hábitos, Qualidade de vida, Promoção da saúde, Universidades, incluindo-se25 artigos em idioma português publicados no período de 2010 a 2018. Quanto ao perfil nutricional a maior parcela tinha sobrepeso, elevado consumo de alimentos energéticos e baixo consumo de alimentos fonte de fibras, vitaminas, cálcio. As intervenções realizadas pela maioria das universidades apresentaram resultados positivos, auxiliando na formação de bons hábitos alimentares, melhoria da qualidade de vida e promoção da saúde dos idosos. Verificou-se, também, na maior parte dos artigos, que os alunos participantes desses programas tinham hipertensão arterial e estilo devidas e dentário, faziam uso de medicamentos, além disso, eramcasados, com bom nível de escolaridade e aposentados. Diante dos resultados, pode-se perceber que os idosos que buscam as universidades de terceira idade se encontram em excesso de peso, apresentam doenças, tais como a hipertensão, seguem um estilo de vidasedentário, e uma alimentação altamente lipídica, mas pobre em fibras.Research, Society and Development2020-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/285610.33448/rsd-v9i4.2856Research, Society and Development; Vol. 9 No. 4; e65942856Research, Society and Development; Vol. 9 Núm. 4; e65942856Research, Society and Development; v. 9 n. 4; e659428562525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2856/2257Copyright (c) 2020 Fernanda do Nascimento Araújo, Antonia Caroline Lima Carvalho, Marymarta Barbosa de Morais, Daniele Morais de Brito, Maria do Socorro Silva Alencarinfo:eu-repo/semantics/openAccessAraújo, Fernanda do NascimentoCarvalho, Antonia Caroline Lima deMorais, Marymarta Barbosa deBrito, Daniele Morais deAlencar, Maria do Socorro Silva2020-08-20T18:07:16Zoai:ojs.pkp.sfu.ca:article/2856Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:16.585853Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional profile and living habits of elderly project participants in third age universities
Perfil nutricional y hábitos vivos de participantes de proyectos mayores en terceras universidades
Perfil nutricional e hábitos de vida de idosos participantes de projetos em universidades da terceira idade
title Nutritional profile and living habits of elderly project participants in third age universities
spellingShingle Nutritional profile and living habits of elderly project participants in third age universities
Araújo, Fernanda do Nascimento
Estado nutricional
Ancianos
Universidades.
Estado nutricional
Idoso
Universidades.
Nutritional status
Elderly
Habits
Universities.
title_short Nutritional profile and living habits of elderly project participants in third age universities
title_full Nutritional profile and living habits of elderly project participants in third age universities
title_fullStr Nutritional profile and living habits of elderly project participants in third age universities
title_full_unstemmed Nutritional profile and living habits of elderly project participants in third age universities
title_sort Nutritional profile and living habits of elderly project participants in third age universities
author Araújo, Fernanda do Nascimento
author_facet Araújo, Fernanda do Nascimento
Carvalho, Antonia Caroline Lima de
Morais, Marymarta Barbosa de
Brito, Daniele Morais de
Alencar, Maria do Socorro Silva
author_role author
author2 Carvalho, Antonia Caroline Lima de
Morais, Marymarta Barbosa de
Brito, Daniele Morais de
Alencar, Maria do Socorro Silva
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Fernanda do Nascimento
Carvalho, Antonia Caroline Lima de
Morais, Marymarta Barbosa de
Brito, Daniele Morais de
Alencar, Maria do Socorro Silva
dc.subject.por.fl_str_mv Estado nutricional
Ancianos
Universidades.
Estado nutricional
Idoso
Universidades.
Nutritional status
Elderly
Habits
Universities.
topic Estado nutricional
Ancianos
Universidades.
Estado nutricional
Idoso
Universidades.
Nutritional status
Elderly
Habits
Universities.
description It is an integrative review that aimed to learn about the nutritional profile and lifestyle of elderly people who attend universities for the elderly. In this sense, a search was carried out in the databases Scielo, VHL, CAPES Periodical Portal, by crossing the descriptors Nutritional status, Elderly, Habits, Quality of life, Health promotion, Universities, including 25 articles in Portuguese language published in the period from 2010 to 2018. Regarding the nutritional profile, the largest portion was overweight, high consumption of energy foods and low consumption of foods that are sources of fiber, vitamins, calcium. The interventions carried out by most universities have shown positive results, helping to form good eating habits, improving the quality of life and promoting the health of the elderly. It was also verified, in most of the articles, that the students participating in these programs had arterial hypertension and due style, used medicines, in addition, they were married, with a good level of education and retired. In view of the results, it can be seen that the elderly who seek senior citizens' universities are overweight, have diseases, such as hypertension, follow a lifestyle, and a highly lipidic diet, but low in fiber.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2856
10.33448/rsd-v9i4.2856
url https://rsdjournal.org/index.php/rsd/article/view/2856
identifier_str_mv 10.33448/rsd-v9i4.2856
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2856/2257
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 4; e65942856
Research, Society and Development; Vol. 9 Núm. 4; e65942856
Research, Society and Development; v. 9 n. 4; e65942856
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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