Influence of Eucalyptus spp. essential oils and tannins on herbivory
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28903 |
Resumo: | Eucalyptus (family Myrtaceae), a native plant from Australia, is a genus cultivated due to its oil, gum, pulp and timber used worldwide for different commercial applications. It is a plant with significant economic importance and possibly its cultivation, in Brazil and other countries, has reduced the exploitation of native trees. The secondary metabolism of Eucalyptus, as usually found in plants, produces essential oils and tannins, which may interfere in the consumption of plants by wild animals. The goal of the present work was to investigate the influence of essential oil and tannins concentration on the herbivory of seven Eucalyptus taxa. Essential oils composition for all species investigated were characterized by CG MS HS-Trap analysis. The lowest hebivory rate were associated to Urocam, Grancam and Eucalyptus benthamii. Those taxa were associated with the presence of mix oil compounds, α/β-Pinene, Pinocarveol, α-Terpineol and Tannins. Tannins concentrations and essential oil are an important factor that contributes to the plant protection against herbivory. |
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Influence of Eucalyptus spp. essential oils and tannins on herbivoryInfluencia de los aceites essenciales y taninos de Eucalyptus spp. em la herbivoríaA influência dos óleos essenciais e taninos de Eucalyptus spp. na herbivoriaAdstringência de plantasCompostos fenólicosProteção contra herbivoria.Astringencia de plantasCompuestos fenólicosProtección contra la herbivoría.Astringency of plantsPhenolic compoundsProtection against herbivory.Eucalyptus (family Myrtaceae), a native plant from Australia, is a genus cultivated due to its oil, gum, pulp and timber used worldwide for different commercial applications. It is a plant with significant economic importance and possibly its cultivation, in Brazil and other countries, has reduced the exploitation of native trees. The secondary metabolism of Eucalyptus, as usually found in plants, produces essential oils and tannins, which may interfere in the consumption of plants by wild animals. The goal of the present work was to investigate the influence of essential oil and tannins concentration on the herbivory of seven Eucalyptus taxa. Essential oils composition for all species investigated were characterized by CG MS HS-Trap analysis. The lowest hebivory rate were associated to Urocam, Grancam and Eucalyptus benthamii. Those taxa were associated with the presence of mix oil compounds, α/β-Pinene, Pinocarveol, α-Terpineol and Tannins. Tannins concentrations and essential oil are an important factor that contributes to the plant protection against herbivory.Eucalyptus (familia Myrtaceae) es una planta originaria de Australia, siendo un género cultivado debido a su aceite de goma, celulosa y madera, utilizado en todo el mundo para varias aplicaciones comerciales. Es una planta de gran importancia económica y su cultivo, tanto en Brasil como en otros países, posiblemente ha reducido la explotación de árboles nativos. El metabolismo secundario del eucalipto, que se encuentra comúnmente en las plantas, produce aceites esenciales y taninos que pueden interferir con el consumo de plantas por parte de los animales salvajes. El objetivo del presente trabajo fue investigar la influencia de la concentración de aceite esencial y taninos sobre la herbivoría de siete taxones de Eucalyptus. La composición de los aceites esenciales para todas las especies investigadas se caracterizó mediante análisis CG MS HS-Trap. Las menores tasas de herbivoría se asociaron con Urocam, Grancam y Eucalyptus benthamii. Estos taxones se asociaron con la presencia de compuestos oleosos mixtos, α/β-pineno, pinocarveol, α-terpineol y taninos. Las concentraciones de taninos y aceite esencial son un factor importante que contribuye a la protección de las plantas contra la herbivoría.O Eucalyptus (família Myrtaceae) é uma planta nativa da Austrália, sendo um gênero cultivado devido ao seu óleo de goma, celulose e a madeira, utilizada mundialmente para diversas aplicações comerciais. É uma planta de grande relevância econômica e possivelmente seu cultivo, no Brasil, bem como em outros países, tem reduzido a exploração de árvores nativas. O metabolismo secundário do Eucalyptus, comumente encontrado nas plantas, produz óleos essenciais e taninos que podem interferir no consumo das plantas pelos animais silvestres. O objetivo do presente trabalho foi investigar a influência da concentração de óleo essencial e taninos na herbivoria de sete táxons de Eucalyptus. A composição dos óleos essenciais para todas as espécies investigadas foi caracterizada pela análise CG MS HS-Trap. As menores taxas de herbivoria foram associadas a Urocam, Grancam e Eucalyptus benthamii. Esses táxons foram associados à presença de compostos de óleos mistos, α/β-Pinene, Pinocarveol, α-Terpineol e Taninos. As concentrações de taninos e óleo essencial são um fator importante que contribui para a proteção das plantas contra a herbivoriaResearch, Society and Development2022-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2890310.33448/rsd-v11i6.28903Research, Society and Development; Vol. 11 No. 6; e14611628903Research, Society and Development; Vol. 11 Núm. 6; e14611628903Research, Society and Development; v. 11 n. 6; e146116289032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28903/25065Copyright (c) 2022 Eliara Solange Müller; Calorine Höhn; Manuelle Osmarin Pinheiro de Almeida; Pahola Patussi; Jean Felipe Fossá Calisto; Paulo Floss; Adriano Dias de Oliveira; Daniel Albeny-Simões; Renan Rezende de Souza; José Vladimir Oliveira; Jacir Dal Magrohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Müller, Eliara SolangeHöhn, CalorineAlmeida, Manuelle Osmarin Pinheiro de Patussi, Pahola Calisto, Jean Felipe Fossá Floss, PauloOliveira, Adriano Dias de Albeny-Simões, DanielSouza, Renan Rezende de Oliveira, José Vladimir Magro, Jacir Dal 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28903Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:08.978546Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Influence of Eucalyptus spp. essential oils and tannins on herbivory Influencia de los aceites essenciales y taninos de Eucalyptus spp. em la herbivoría A influência dos óleos essenciais e taninos de Eucalyptus spp. na herbivoria |
title |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
spellingShingle |
Influence of Eucalyptus spp. essential oils and tannins on herbivory Müller, Eliara Solange Adstringência de plantas Compostos fenólicos Proteção contra herbivoria. Astringencia de plantas Compuestos fenólicos Protección contra la herbivoría. Astringency of plants Phenolic compounds Protection against herbivory. |
title_short |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
title_full |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
title_fullStr |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
title_full_unstemmed |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
title_sort |
Influence of Eucalyptus spp. essential oils and tannins on herbivory |
author |
Müller, Eliara Solange |
author_facet |
Müller, Eliara Solange Höhn, Calorine Almeida, Manuelle Osmarin Pinheiro de Patussi, Pahola Calisto, Jean Felipe Fossá Floss, Paulo Oliveira, Adriano Dias de Albeny-Simões, Daniel Souza, Renan Rezende de Oliveira, José Vladimir Magro, Jacir Dal |
author_role |
author |
author2 |
Höhn, Calorine Almeida, Manuelle Osmarin Pinheiro de Patussi, Pahola Calisto, Jean Felipe Fossá Floss, Paulo Oliveira, Adriano Dias de Albeny-Simões, Daniel Souza, Renan Rezende de Oliveira, José Vladimir Magro, Jacir Dal |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Müller, Eliara Solange Höhn, Calorine Almeida, Manuelle Osmarin Pinheiro de Patussi, Pahola Calisto, Jean Felipe Fossá Floss, Paulo Oliveira, Adriano Dias de Albeny-Simões, Daniel Souza, Renan Rezende de Oliveira, José Vladimir Magro, Jacir Dal |
dc.subject.por.fl_str_mv |
Adstringência de plantas Compostos fenólicos Proteção contra herbivoria. Astringencia de plantas Compuestos fenólicos Protección contra la herbivoría. Astringency of plants Phenolic compounds Protection against herbivory. |
topic |
Adstringência de plantas Compostos fenólicos Proteção contra herbivoria. Astringencia de plantas Compuestos fenólicos Protección contra la herbivoría. Astringency of plants Phenolic compounds Protection against herbivory. |
description |
Eucalyptus (family Myrtaceae), a native plant from Australia, is a genus cultivated due to its oil, gum, pulp and timber used worldwide for different commercial applications. It is a plant with significant economic importance and possibly its cultivation, in Brazil and other countries, has reduced the exploitation of native trees. The secondary metabolism of Eucalyptus, as usually found in plants, produces essential oils and tannins, which may interfere in the consumption of plants by wild animals. The goal of the present work was to investigate the influence of essential oil and tannins concentration on the herbivory of seven Eucalyptus taxa. Essential oils composition for all species investigated were characterized by CG MS HS-Trap analysis. The lowest hebivory rate were associated to Urocam, Grancam and Eucalyptus benthamii. Those taxa were associated with the presence of mix oil compounds, α/β-Pinene, Pinocarveol, α-Terpineol and Tannins. Tannins concentrations and essential oil are an important factor that contributes to the plant protection against herbivory. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28903 10.33448/rsd-v11i6.28903 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28903 |
identifier_str_mv |
10.33448/rsd-v11i6.28903 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28903/25065 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e14611628903 Research, Society and Development; Vol. 11 Núm. 6; e14611628903 Research, Society and Development; v. 11 n. 6; e14611628903 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052765687513088 |