Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation

Detalhes bibliográficos
Autor(a) principal: Souza, Manuella Costa
Data de Publicação: 2022
Outros Autores: Chagas, Lillian França Borges, Martins, Albert Lennon Lima, Lima, Celso Afonso, Moura, Dalilla Moreira de Oliveira, Lopes, Millena Barreira, Ferreira, Ana Licia Leão, Sousa, Kellem Ângela Oliveira de, Chagas Junior, Aloisio Freitas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v11i7.29688
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29688
Resumo: Soybean (Glycine max (L). Merr.) is among the most important legumes worldwide performing a significant role in biological fixation of nitrogen through rhizobacteria. These microorganisms that act in the plant root system are inoculated by biological products, which must contain viable cells. The viability of inoculants is a market challenge, and biopolymers have been studied for the preservation of microorganisms. Thus, this study aimed to assess the influence of adding xanthan gum and carboxymethylcellulose biopolymers on the preservation of cells of Bradyrhizobium elkanii, Bradyrhizobium diazoefficiens, Azospirillum sp., and Pseudomonas fluorescens, and inoculation of soybean seeds. The inoculants were produced and stored added with biopolymers. Soybean seeds were inoculated at 0, 90 and 210 inoculant storage days and sown in pots of 1 L. 50 days after emergence for assessing physiological parameters of stomatal conductance (gs - mol H20 m-2 s-1), CO2 assimilation rate (A - µmol CO2 m-2 s-1), transpiration rate (E - mmol H2O m-2 s-1), in addition to morphological parameters of plant height (H), fresh mass of aerial part (FMAP), root fresh mass (RFM), number of nodules (NNo), fresh mass of nodules (FMNo), dry mass of aerial part (DMAP), root dry mass (RDM), and dry mass of nodules (DMNo). The use of biopolymers proved efficient at preserving the cells of the microorganisms tested at 210 storage days through the responses obtained from an increase in aerial and root plant biomass resulting from a more efficient nodulation in the inoculant with biopolymer.
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spelling Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculationBiopolímeros en la conservación de células de rizobactérias y eficacia en la inoculación de sojaBiopolímeros na preservação de células de rizobactérias e eficiência na inoculação de sojaInoculantPreservativeGlycine max (L.) Merr.InoculantePreservativoGlicina max (L.) Merr.InoculanteConservanteGlycine max (L.) Merr.Soybean (Glycine max (L). Merr.) is among the most important legumes worldwide performing a significant role in biological fixation of nitrogen through rhizobacteria. These microorganisms that act in the plant root system are inoculated by biological products, which must contain viable cells. The viability of inoculants is a market challenge, and biopolymers have been studied for the preservation of microorganisms. Thus, this study aimed to assess the influence of adding xanthan gum and carboxymethylcellulose biopolymers on the preservation of cells of Bradyrhizobium elkanii, Bradyrhizobium diazoefficiens, Azospirillum sp., and Pseudomonas fluorescens, and inoculation of soybean seeds. The inoculants were produced and stored added with biopolymers. Soybean seeds were inoculated at 0, 90 and 210 inoculant storage days and sown in pots of 1 L. 50 days after emergence for assessing physiological parameters of stomatal conductance (gs - mol H20 m-2 s-1), CO2 assimilation rate (A - µmol CO2 m-2 s-1), transpiration rate (E - mmol H2O m-2 s-1), in addition to morphological parameters of plant height (H), fresh mass of aerial part (FMAP), root fresh mass (RFM), number of nodules (NNo), fresh mass of nodules (FMNo), dry mass of aerial part (DMAP), root dry mass (RDM), and dry mass of nodules (DMNo). The use of biopolymers proved efficient at preserving the cells of the microorganisms tested at 210 storage days through the responses obtained from an increase in aerial and root plant biomass resulting from a more efficient nodulation in the inoculant with biopolymer.La soja (Glycine max (L). Merr.) es una de las leguminosas más importantes del mundo y desempeña un papel importante en la fijación biológica de nitrógeno por parte de las rizobacterias. Estos microorganismos que actúan sobre el sistema radicular de las plantas son inoculados por productos biológicos, los cuales deben contener células viables. La viabilidad de los inoculantes es un desafío de mercado y se han estudiado los biopolímeros para la conservación de microorganismos. Así, este trabajo tuvo como objetivo evaluar la influencia de la adición de biopolímeros de goma xantana y carboximetilcelulosa en la conservación de células de Bradyrhizobium elkanii, Bradyrhizobium diazoefficiens, Azospirillum sp. y Pseudomonas fluorescens, e inoculación de semillas de soja. Los inoculantes se produjeron y almacenaron con la adición de biopolímeros. Semillas de soya fueron inoculadas a los 0, 90 y 210 días de almacenamiento del inoculante y sembradas en macetas de 1 L. 50 días después de la emergencia para evaluar los parámetros fisiológicos de conductancia estomática (gs - mol H20 m-2 s-1), tasa de asimilación de CO2 (A - µmol CO2 m-2 s-1), tasa de transpiración (E - mmol H2O m-2 s-1), además de parámetros morfológicos de altura de la planta (H), masa fresca de la parte del brote (FMAP), raíz masa fresca (RFM), número de nódulos (NNo), masa fresca de nódulos (FMNo), masa seca aérea (DMAP), masa seca de raíces (RDM) y masa seca de nódulos (DMNo). El uso de biopolímeros demostró ser eficiente en la preservación de las células de los microorganismos probados a los 210 días de almacenamiento a través de las respuestas obtenidas del incremento de biomasa aérea y radicular producto de una nodulación más eficiente en el inoculante con biopolímero.A soja (Glycine max (L). Merr.) está entre as leguminosas mais importantes do mundo, desempenhando um papel significativo na fixação biológica de nitrogênio por meio de rizobactérias. Esses microrganismos que atuam no sistema radicular das plantas são inoculados por produtos biológicos, que devem conter células viáveis. A viabilidade de inoculantes é um desafio de mercado, e os biopolímeros vêm sendo estudados para a preservação de microrganismos. Assim, este trabalho teve como objetivo avaliar a influência da adição de goma xantana e biopolímeros de carboximetilcelulose na preservação de células de Bradyrhizobium elkanii, Bradyrhizobium diazoefficiens, Azospirillum sp. e Pseudomonas fluorescens, e inoculação de sementes de soja. Os inoculantes foram produzidos e armazenados adicionados de biopolímeros. Sementes de soja foram inoculadas aos 0, 90 e 210 dias de armazenamento do inoculante e semeadas em vasos de 1 L. 50 dias após a emergência para avaliação dos parâmetros fisiológicos de condutância estomática (gs - mol H20 m-2 s-1), taxa de assimilação de CO2 (A - µmol CO2 m-2 s-1), taxa de transpiração (E - mmol H2O m-2 s-1), além de parâmetros morfológicos de altura de planta (H), massa fresca da parte aérea (FMAP), massa fresca de raiz (RFM), número de nódulos (NNo), massa fresca de nódulos (FMNo), massa seca da parte aérea (DMAP), massa seca de raiz (RDM) e massa seca de nódulos (DMNo). O uso de biopolímeros mostrou-se eficiente na preservação das células dos microrganismos testados aos 210 dias de armazenamento através das respostas obtidas a partir do aumento da biomassa aérea e radicular resultante de uma nodulação mais eficiente no inoculante com biopolímero.Research, Society and Development2022-05-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2968810.33448/rsd-v11i7.29688Research, Society and Development; Vol. 11 No. 7; e21911729688Research, Society and Development; Vol. 11 Núm. 7; e21911729688Research, Society and Development; v. 11 n. 7; e219117296882525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/29688/25795Copyright (c) 2022 Manuella Costa Souza; Lillian França Borges Chagas; Albert Lennon Lima Martins; Celso Afonso Lima; Dalilla Moreira de Oliveira Moura; Millena Barreira Lopes; Ana Licia Leão Ferreira; Kellem Ângela Oliveira de Sousa; Aloisio Freitas Chagas Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Manuella Costa Chagas, Lillian França Borges Martins, Albert Lennon Lima Lima, Celso Afonso Moura, Dalilla Moreira de Oliveira Lopes, Millena BarreiraFerreira, Ana Licia Leão Sousa, Kellem Ângela Oliveira de Chagas Junior, Aloisio Freitas 2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/29688Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:41.942945Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
Biopolímeros en la conservación de células de rizobactérias y eficacia en la inoculación de soja
Biopolímeros na preservação de células de rizobactérias e eficiência na inoculação de soja
title Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
spellingShingle Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
Souza, Manuella Costa
Inoculant
Preservative
Glycine max (L.) Merr.
Inoculante
Preservativo
Glicina max (L.) Merr.
Inoculante
Conservante
Glycine max (L.) Merr.
Souza, Manuella Costa
Inoculant
Preservative
Glycine max (L.) Merr.
Inoculante
Preservativo
Glicina max (L.) Merr.
Inoculante
Conservante
Glycine max (L.) Merr.
title_short Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
title_full Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
title_fullStr Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
title_full_unstemmed Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
title_sort Biopolymers in the preservation of rhizobacteria cells and efficiency in soybean inoculation
author Souza, Manuella Costa
author_facet Souza, Manuella Costa
Souza, Manuella Costa
Chagas, Lillian França Borges
Martins, Albert Lennon Lima
Lima, Celso Afonso
Moura, Dalilla Moreira de Oliveira
Lopes, Millena Barreira
Ferreira, Ana Licia Leão
Sousa, Kellem Ângela Oliveira de
Chagas Junior, Aloisio Freitas
Chagas, Lillian França Borges
Martins, Albert Lennon Lima
Lima, Celso Afonso
Moura, Dalilla Moreira de Oliveira
Lopes, Millena Barreira
Ferreira, Ana Licia Leão
Sousa, Kellem Ângela Oliveira de
Chagas Junior, Aloisio Freitas
author_role author
author2 Chagas, Lillian França Borges
Martins, Albert Lennon Lima
Lima, Celso Afonso
Moura, Dalilla Moreira de Oliveira
Lopes, Millena Barreira
Ferreira, Ana Licia Leão
Sousa, Kellem Ângela Oliveira de
Chagas Junior, Aloisio Freitas
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Manuella Costa
Chagas, Lillian França Borges
Martins, Albert Lennon Lima
Lima, Celso Afonso
Moura, Dalilla Moreira de Oliveira
Lopes, Millena Barreira
Ferreira, Ana Licia Leão
Sousa, Kellem Ângela Oliveira de
Chagas Junior, Aloisio Freitas
dc.subject.por.fl_str_mv Inoculant
Preservative
Glycine max (L.) Merr.
Inoculante
Preservativo
Glicina max (L.) Merr.
Inoculante
Conservante
Glycine max (L.) Merr.
topic Inoculant
Preservative
Glycine max (L.) Merr.
Inoculante
Preservativo
Glicina max (L.) Merr.
Inoculante
Conservante
Glycine max (L.) Merr.
description Soybean (Glycine max (L). Merr.) is among the most important legumes worldwide performing a significant role in biological fixation of nitrogen through rhizobacteria. These microorganisms that act in the plant root system are inoculated by biological products, which must contain viable cells. The viability of inoculants is a market challenge, and biopolymers have been studied for the preservation of microorganisms. Thus, this study aimed to assess the influence of adding xanthan gum and carboxymethylcellulose biopolymers on the preservation of cells of Bradyrhizobium elkanii, Bradyrhizobium diazoefficiens, Azospirillum sp., and Pseudomonas fluorescens, and inoculation of soybean seeds. The inoculants were produced and stored added with biopolymers. Soybean seeds were inoculated at 0, 90 and 210 inoculant storage days and sown in pots of 1 L. 50 days after emergence for assessing physiological parameters of stomatal conductance (gs - mol H20 m-2 s-1), CO2 assimilation rate (A - µmol CO2 m-2 s-1), transpiration rate (E - mmol H2O m-2 s-1), in addition to morphological parameters of plant height (H), fresh mass of aerial part (FMAP), root fresh mass (RFM), number of nodules (NNo), fresh mass of nodules (FMNo), dry mass of aerial part (DMAP), root dry mass (RDM), and dry mass of nodules (DMNo). The use of biopolymers proved efficient at preserving the cells of the microorganisms tested at 210 storage days through the responses obtained from an increase in aerial and root plant biomass resulting from a more efficient nodulation in the inoculant with biopolymer.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29688
10.33448/rsd-v11i7.29688
url https://rsdjournal.org/index.php/rsd/article/view/29688
identifier_str_mv 10.33448/rsd-v11i7.29688
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29688/25795
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 7; e21911729688
Research, Society and Development; Vol. 11 Núm. 7; e21911729688
Research, Society and Development; v. 11 n. 7; e21911729688
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v11i7.29688