Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/2300 |
Resumo: | The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases. |
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Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildrenHábitos alimentarios, consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los escolares en el sector privadoHábito alimentar, consumo de ultraprocessados e sua correlação com o estado nutricional de escolares da rede privadaEscolaresAvaliação nutricionalAlimentaçãoIndustrializados.EscuelaEvaluación nutricionalNutriciónIndustrializado.SchoolchildrenNutritional assessmentDietIndustrialized.The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases.El presente estudio tiene como objetivo evaluar los hábitos alimenticios, el consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los estudiantes de escuelas privadas en Teresina - PI. Se trata de un estudio observacional transversal, una investigación de campo descriptiva, exploratoria y cuantitativa, realizada con 82 niños de 7 a 10 años de edad, de ambos sexos, en el período de mayo de 2019. La investigación fue aprobada por el Comité de Ética de la Investigación con una opinión de 3.158.930. Los datos antropométricos fueron recogidos, tabulados en Excel 2016 y analizados en SPSS (versión 20.0) y analizaron dos retiradas de productos durante 24 horas para verificar el consumo de alimentos ultra-procesados, utilizando el software Dietbox. La prueba de Chi-cuadrado se utilizó para las variables cualitativas y la prueba de T-Student para las muestras emparejadas con el fin de verificar las diferencias en las proporciones entre los datos, adoptando en ambas pruebas un nivel de significación de p < 0,05. Se observó un 24,4% de niños con sobrepeso/obesidad (n=20) y un 12,2% de escolares (n=10) con adiposidad abdominal excesiva, factor que indica riesgo de enfermedades cardiovasculares. Los escolares tenían una mayor frecuencia en el consumo de jugos industrializados, leche en polvo, seguido de tortas y galletas dulces, chocolate en polvo y salchichas. Se constató que, aunque existe un alto consumo de alimentos ultraprocesados, no se encontró una relación significativa entre el estado nutricional y el consumo de estos alimentos. También se observaron tasas de sobrepeso/obesidad y exceso de grasa abdominal, ya que son un factor importante para el desarrollo de enfermedades cardiovasculares. O presO presente estudo tem como objetivo avaliar o hábito alimentar, o consumo de alimentos ultraprocessados e sua correlação com o estado nutricional de escolares da rede privada em Teresina - PI. Trata-se de estudo observacional transversal, uma pesquisa de campo descritiva, exploratória, quantitativa, realizada com 82 crianças de 7 a 10 anos, de ambos os sexos, no período de maio de 2019. A pesquisa foi aprovada pelo Comitê de Ética em Pesquisa com parecer 3.158.930. Foram coletados dados antropométricos, tabulados no Excel 2016 e analisados no SPSS (versão, 20.0) e analisados dois recordatórios de 24 horas para verificação do consumo de alimentos ultraprocessados, utilizando o software Dietbox. Usou-se o teste Qui-quadrado para as variáveis qualitativas e o teste t Student para amostras pareadas com o intuito de verificar diferenças de proporções entre os dados adotando em ambos os testes um nível de significância de p < 0,05. Destacou-se a ocorrência de 24,4% de crianças (n=20) com sobrepeso/obesidade; 12,2% dos escolares (n=10) com excesso de adiposidade abdominal, fator que indica risco para doenças cardiovasculares. Os escolares apresentaram uma maior frequência no consumo de sucos industrializados, leite em pó, seguido dos bolos e biscoitos doces, achocolatado em pó e embutidos. Constatou-se que embora existiu um alto consumo de ultraprocessados, não foram encontradas relações significativas entre o estado nutricional e o consumo desses alimentos. Também foram obeservados taxas de sobrepeso/obesidade e excessos de gordura abdominal preocupantes, visto seu fator importante para o desenvolvimento de doenças cardiovasculares. Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/230010.33448/rsd-v9i3.2300Research, Society and Development; Vol. 9 No. 3; e21932300Research, Society and Development; Vol. 9 Núm. 3; e21932300Research, Society and Development; v. 9 n. 3; e219323002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2300/1870Copyright (c) 2019 Maraysa Carvalho Cordeiroinfo:eu-repo/semantics/openAccessCordeiro, Maraysa CarvalhoPereira, Brenda Aparecida DiogoIbiapina, Daniela Fortes NevesRaposo landim, Liejy Agnes dos Santos2020-08-20T18:07:57Zoai:ojs.pkp.sfu.ca:article/2300Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:58.594650Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren Hábitos alimentarios, consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los escolares en el sector privado Hábito alimentar, consumo de ultraprocessados e sua correlação com o estado nutricional de escolares da rede privada |
title |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
spellingShingle |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren Cordeiro, Maraysa Carvalho Escolares Avaliação nutricional Alimentação Industrializados. Escuela Evaluación nutricional Nutrición Industrializado. Schoolchildren Nutritional assessment Diet Industrialized. |
title_short |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
title_full |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
title_fullStr |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
title_full_unstemmed |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
title_sort |
Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren |
author |
Cordeiro, Maraysa Carvalho |
author_facet |
Cordeiro, Maraysa Carvalho Pereira, Brenda Aparecida Diogo Ibiapina, Daniela Fortes Neves Raposo landim, Liejy Agnes dos Santos |
author_role |
author |
author2 |
Pereira, Brenda Aparecida Diogo Ibiapina, Daniela Fortes Neves Raposo landim, Liejy Agnes dos Santos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Cordeiro, Maraysa Carvalho Pereira, Brenda Aparecida Diogo Ibiapina, Daniela Fortes Neves Raposo landim, Liejy Agnes dos Santos |
dc.subject.por.fl_str_mv |
Escolares Avaliação nutricional Alimentação Industrializados. Escuela Evaluación nutricional Nutrición Industrializado. Schoolchildren Nutritional assessment Diet Industrialized. |
topic |
Escolares Avaliação nutricional Alimentação Industrializados. Escuela Evaluación nutricional Nutrición Industrializado. Schoolchildren Nutritional assessment Diet Industrialized. |
description |
The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2300 10.33448/rsd-v9i3.2300 |
url |
https://rsdjournal.org/index.php/rsd/article/view/2300 |
identifier_str_mv |
10.33448/rsd-v9i3.2300 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2300/1870 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Maraysa Carvalho Cordeiro info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Maraysa Carvalho Cordeiro |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 3; e21932300 Research, Society and Development; Vol. 9 Núm. 3; e21932300 Research, Society and Development; v. 9 n. 3; e21932300 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052815254749184 |