Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren

Detalhes bibliográficos
Autor(a) principal: Cordeiro, Maraysa Carvalho
Data de Publicação: 2020
Outros Autores: Pereira, Brenda Aparecida Diogo, Ibiapina, Daniela Fortes Neves, Raposo landim, Liejy Agnes dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/2300
Resumo: The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases.
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spelling Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildrenHábitos alimentarios, consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los escolares en el sector privadoHábito alimentar, consumo de ultraprocessados e sua correlação com o estado nutricional de escolares da rede privadaEscolaresAvaliação nutricionalAlimentaçãoIndustrializados.EscuelaEvaluación nutricionalNutriciónIndustrializado.SchoolchildrenNutritional assessmentDietIndustrialized.The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases.El presente estudio tiene como objetivo evaluar los hábitos alimenticios, el consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los estudiantes de escuelas privadas en Teresina - PI. Se trata de un estudio observacional transversal, una investigación de campo descriptiva, exploratoria y cuantitativa, realizada con 82 niños de 7 a 10 años de edad, de ambos sexos, en el período de mayo de 2019. La investigación fue aprobada por el Comité de Ética de la Investigación con una opinión de 3.158.930. Los datos antropométricos fueron recogidos, tabulados en Excel 2016 y analizados en SPSS (versión 20.0) y analizaron dos retiradas de productos durante 24 horas para verificar el consumo de alimentos ultra-procesados, utilizando el software Dietbox. La prueba de Chi-cuadrado se utilizó para las variables cualitativas y la prueba de T-Student para las muestras emparejadas con el fin de verificar las diferencias en las proporciones entre los datos, adoptando en ambas pruebas un nivel de significación de p < 0,05. Se observó un 24,4% de niños con sobrepeso/obesidad (n=20) y un 12,2% de escolares (n=10) con adiposidad abdominal excesiva, factor que indica riesgo de enfermedades cardiovasculares. Los escolares tenían una mayor frecuencia en el consumo de jugos industrializados, leche en polvo, seguido de tortas y galletas dulces, chocolate en polvo y salchichas. Se constató que, aunque existe un alto consumo de alimentos ultraprocesados, no se encontró una relación significativa entre el estado nutricional y el consumo de estos alimentos. También se observaron tasas de sobrepeso/obesidad y exceso de grasa abdominal, ya que son un factor importante para el desarrollo de enfermedades cardiovasculares. O presO presente estudo tem como objetivo avaliar o hábito alimentar, o consumo de alimentos ultraprocessados e sua correlação com o estado nutricional de escolares da rede privada em Teresina - PI. Trata-se de estudo observacional transversal, uma pesquisa de campo descritiva, exploratória, quantitativa, realizada com 82 crianças de 7 a 10 anos, de ambos os sexos, no período de maio de 2019. A pesquisa foi aprovada pelo Comitê de Ética em Pesquisa com parecer 3.158.930. Foram coletados dados antropométricos, tabulados no Excel 2016 e analisados no SPSS (versão, 20.0) e analisados dois recordatórios de 24 horas para verificação do consumo de alimentos ultraprocessados, utilizando o software Dietbox. Usou-se o teste Qui-quadrado para as variáveis qualitativas e o teste t Student para amostras pareadas com o intuito de verificar diferenças de proporções entre os dados adotando em ambos os testes um nível de significância de p < 0,05. Destacou-se a ocorrência de 24,4% de crianças (n=20) com sobrepeso/obesidade; 12,2% dos escolares (n=10) com excesso de adiposidade abdominal, fator que indica risco para doenças cardiovasculares. Os escolares apresentaram uma maior frequência no consumo de sucos industrializados, leite em pó, seguido dos bolos e biscoitos doces, achocolatado em pó e embutidos. Constatou-se que embora existiu um alto consumo de ultraprocessados, não foram encontradas relações significativas entre o estado nutricional e o consumo desses alimentos. Também foram obeservados taxas de sobrepeso/obesidade e excessos de gordura abdominal preocupantes, visto seu fator importante para o desenvolvimento de doenças cardiovasculares. Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/230010.33448/rsd-v9i3.2300Research, Society and Development; Vol. 9 No. 3; e21932300Research, Society and Development; Vol. 9 Núm. 3; e21932300Research, Society and Development; v. 9 n. 3; e219323002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2300/1870Copyright (c) 2019 Maraysa Carvalho Cordeiroinfo:eu-repo/semantics/openAccessCordeiro, Maraysa CarvalhoPereira, Brenda Aparecida DiogoIbiapina, Daniela Fortes NevesRaposo landim, Liejy Agnes dos Santos2020-08-20T18:07:57Zoai:ojs.pkp.sfu.ca:article/2300Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:58.594650Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
Hábitos alimentarios, consumo de alimentos ultraprocesados y su correlación con el estado nutricional de los escolares en el sector privado
Hábito alimentar, consumo de ultraprocessados e sua correlação com o estado nutricional de escolares da rede privada
title Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
spellingShingle Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
Cordeiro, Maraysa Carvalho
Escolares
Avaliação nutricional
Alimentação
Industrializados.
Escuela
Evaluación nutricional
Nutrición
Industrializado.
Schoolchildren
Nutritional assessment
Diet
Industrialized.
title_short Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
title_full Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
title_fullStr Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
title_full_unstemmed Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
title_sort Eating habits, consumption of ultra-processed foods and their correlation with nutritional status of private schoolchildren
author Cordeiro, Maraysa Carvalho
author_facet Cordeiro, Maraysa Carvalho
Pereira, Brenda Aparecida Diogo
Ibiapina, Daniela Fortes Neves
Raposo landim, Liejy Agnes dos Santos
author_role author
author2 Pereira, Brenda Aparecida Diogo
Ibiapina, Daniela Fortes Neves
Raposo landim, Liejy Agnes dos Santos
author2_role author
author
author
dc.contributor.author.fl_str_mv Cordeiro, Maraysa Carvalho
Pereira, Brenda Aparecida Diogo
Ibiapina, Daniela Fortes Neves
Raposo landim, Liejy Agnes dos Santos
dc.subject.por.fl_str_mv Escolares
Avaliação nutricional
Alimentação
Industrializados.
Escuela
Evaluación nutricional
Nutrición
Industrializado.
Schoolchildren
Nutritional assessment
Diet
Industrialized.
topic Escolares
Avaliação nutricional
Alimentação
Industrializados.
Escuela
Evaluación nutricional
Nutrición
Industrializado.
Schoolchildren
Nutritional assessment
Diet
Industrialized.
description The present study aims to evaluate the eating habits, the consumption of ultra - processed foods and their correlation with the nutritional status of students from private schools in Teresina - PI. This is a cross-sectional observational study, a descriptive, exploratory and quantitative field research conducted with 82 children from 7 to 10 years old, of both sexes, in May 2019. The research was approved by the Research Ethics Committee with opinion 3,158,930. Anthropometric data were collected, tabulated in Excel 2016 and analyzed in SPSS (version, 20.0) and analyzed two 24-hour recalls to verify the consumption of ultra-processed foods using Dietbox software. Chi-square test for qualitative variables and Student's t-test for paired samples were used to verify proportional differences between the data, adopting a significance level of p <0.05 in both tests. The occurrence of 24.4% of overweight / obese children (n = 20) was highlighted; 12.2% of students (n = 10) with excess abdominal adiposity, a factor that indicates risk for cardiovascular disease. Students have a higher frequency of consumption of processed juices, milk powder, followed by cakes and sweet cookies, chocolate powder and sausages. It was found that although there was a high consumption of ultra-processed foods, no significant relationships were found between nutritional status and consumption of these foods. Worrying rates of overweight / obesity and excess abdominal fat were also observed, as it is an important factor for the development of cardiovascular diseases.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2300
10.33448/rsd-v9i3.2300
url https://rsdjournal.org/index.php/rsd/article/view/2300
identifier_str_mv 10.33448/rsd-v9i3.2300
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2300/1870
dc.rights.driver.fl_str_mv Copyright (c) 2019 Maraysa Carvalho Cordeiro
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Maraysa Carvalho Cordeiro
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 3; e21932300
Research, Society and Development; Vol. 9 Núm. 3; e21932300
Research, Society and Development; v. 9 n. 3; e21932300
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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