Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19487 |
Resumo: | The present work aims to study the effect of hydroalcoholic extracts of three carqueja species (Baccharis trimera, Baccharis dracunculifolia and Baccharis gaudichaudiana) at different concentrations on the germination and initial growth of lettuce (Lactuca sativa) and the identification of volatile compounds present in these species . Lettuce seeds were distributed in a gerbox containing germitest paper. The experimental design used was completely randomized (DIC) in a bifactorial scheme (3x5), representing three species of carquejas and five concentrations of extracts: 0.00, 0.02, 0.03, 0.04 and 0.05%, with four repetitions. The experiment was maintained for a period of seven days in B.O.D. with a temperature of 17.5 °C. The chemical analysis of the constituents belonging to the three species analyzed was performed by gas chromatography coupled with mass spectrometry (CG/MS - Shimadzu, model QP 5050A). The chemical composition of the carquejas resulted in 29 different chemical compounds, each Baccharis species has a specific compound that represents between 24 and 25% of its total chemical composition, namely (-)-Spathulenol (24%), Alloaromadendrene oxide (25%) and 3-Cyclohexen-1-one, 3,5,5-trimethyl- (24.63%) for B. dracunculifolia, B. gaudichaudiana and B. trimera, respectively. The results indicate that B. trimera has allelopathic potential to favor lettuce germination. The species B. dracunculifolia and B. gaudichaudiana did not influence the germination of lettuce seeds in the analyzed concentrations. The extracts of B. trimera, B. dracunculifolia and B. gaudichaudiana negatively influenced the root length and germination speed index (IVG) with the increase in extract concentrations. |
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Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L.Efecto alelopático y análisis químico de extractos hidroalcohólicos de Baccharis dracunculifolia, Baccharis trimera y Baccharis gaudichaudiana sobre Lactuca sativa L.Efeito alelopático e análise química de extratos hidroalcóolicos de Baccharis dracunculifolia, Baccharis trimera e Baccharis gaudichaudiana sobre cultivar de Lactuca sativa L.AlelopatíaGerminaciónCompuestosCromatografía de gases.AllelopathyGerminationCompoundsGas chromatography.AlelopatiaGerminaçãoCompostosCromatografia gasosa.The present work aims to study the effect of hydroalcoholic extracts of three carqueja species (Baccharis trimera, Baccharis dracunculifolia and Baccharis gaudichaudiana) at different concentrations on the germination and initial growth of lettuce (Lactuca sativa) and the identification of volatile compounds present in these species . Lettuce seeds were distributed in a gerbox containing germitest paper. The experimental design used was completely randomized (DIC) in a bifactorial scheme (3x5), representing three species of carquejas and five concentrations of extracts: 0.00, 0.02, 0.03, 0.04 and 0.05%, with four repetitions. The experiment was maintained for a period of seven days in B.O.D. with a temperature of 17.5 °C. The chemical analysis of the constituents belonging to the three species analyzed was performed by gas chromatography coupled with mass spectrometry (CG/MS - Shimadzu, model QP 5050A). The chemical composition of the carquejas resulted in 29 different chemical compounds, each Baccharis species has a specific compound that represents between 24 and 25% of its total chemical composition, namely (-)-Spathulenol (24%), Alloaromadendrene oxide (25%) and 3-Cyclohexen-1-one, 3,5,5-trimethyl- (24.63%) for B. dracunculifolia, B. gaudichaudiana and B. trimera, respectively. The results indicate that B. trimera has allelopathic potential to favor lettuce germination. The species B. dracunculifolia and B. gaudichaudiana did not influence the germination of lettuce seeds in the analyzed concentrations. The extracts of B. trimera, B. dracunculifolia and B. gaudichaudiana negatively influenced the root length and germination speed index (IVG) with the increase in extract concentrations.El presente trabajo tiene como objetivo estudiar el efecto de los extractos hidroalcohólicos de tres especies de carqueja (Baccharis trimera, Baccharis dracunculifolia y Baccharis gaudichaudiana) a diferentes concentraciones sobre la germinación y crecimiento inicial de la lechuga (Lactuca sativa) y la identificación de compuestos volátiles presentes en estas especies. Las semillas de lechuga se distribuyeron en una caja de germinados que contenía papel más germinado.Se distribuyeron semillas de lechuga en una caja de germinados que contenía papel más germinado. El diseño experimental utilizado fue completamente al azar (DIC) en un esquema bifactorial (3x5), representando tres especies de carquejas y cinco concentraciones de extractos: 0.00, 0.02, 0.03, 0.04 y 0.05%, con cuatro repeticiones. El experimento se mantuvo durante un período de siete días en B.O.D. con una temperatura de 17,5 ° C. El análisis químico de los constituyentes pertenecientes a las tres especies analizadas se realizó mediante cromatografía de gases acoplada a espectrometría de masas (CG / MS - Shimadzu, modelo QP 5050A). La composición química de las carquejas resultó en 29 compuestos químicos diferentes, cada especie de Baccharis tiene un compuesto específico que representa entre 24 y 25% de su composición química total, a saber (-) - Spathulenol (24%), Óxido de aloaromadendreno (25%) y 3-ciclohexen-1-ona, 3,5,5-trimetil- (24,63%) para B. dracunculifolia, B. gaudichaudiana y B. trimera, respectivamente. Los resultados indican que B. trimera tiene potencial alelopático para favorecer la germinación de la lechuga. Las especies B. dracunculifolia y B. gaudichaudiana no influyeron en la germinación de semillas de lechuga en las concentraciones analizadas. Los extractos de B. trimera, B. dracunculifolia y B. gaudichaudiana influyeron negativamente en la longitud de la raíz y el índice de velocidad de germinación (IVG) con el aumento de las concentraciones de los extractos.O presente trabalho visa o estudo do efeito de extratos hidroalcóolicos de três espécies de carqueja (Baccharis trimera, Baccharis dracunculifolia e Baccharis gaudichaudiana) em diferentes concentrações sobre a germinação e crescimento inicial de alface (Lactuca sativa) e a identificação de compostos voláteis presentes nessas espécies. As sementes de alface foram distribuídas em gerbox contento papel germitest. O delineamento experimental utilizado foi o inteiramente casualizado (DIC) em esquema bifatorial (3x5), representando três espécies de carquejas e cinco concentrações dos extratos: 0,00, 0,02, 0,03, 0,04 e 0,05%, com quatro repetições. O experimento foi mantido por um período de sete dias em B.O.D. com temperatura de 17,5 ºC. A análise química dos constituintes pertencentes às três espécies analisadas foi realizada por cromatografia em fase gasosa acoplada à espectrometria de massa (CG/EM - Shimadzu, modelo QP 5050A). A composição química das carquejas resultou em 29 compostos químicos diferentes, cada espécie de Baccharis possui um composto específico que representa entre 24 e 25% de sua composição química total, sendo eles (-)-Spathulenol (24%), Alloaromadendrene oxide (25%) e 3-Cyclohexen-1-one, 3,5,5-trimethyl- (24,63%) para B. dracunculifolia, B. gaudichaudiana e B. trimera, respectivamente. Os resultados indicam que B. trimera apresenta potencial alelopático de favorecer a germinação da alface. As espécies B. dracunculifolia e B. gaudichaudiana não influenciaram na germinação das sementes de alface nas concentrações analisadas. Os extratos das B. trimera, B. dracunculifolia e B. gaudichaudiana, influenciaram negativamente o comprimento de raiz e o índice de velocidade de germinação (IVG) com o aumento nas concentrações dos extratos.Research, Society and Development2021-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1948710.33448/rsd-v10i11.19487Research, Society and Development; Vol. 10 No. 11; e251101119487Research, Society and Development; Vol. 10 Núm. 11; e251101119487Research, Society and Development; v. 10 n. 11; e2511011194872525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19487/17498Copyright (c) 2021 Kauane Andressa Flach ; Genesio Mario da Rosa; Gabriel Baraldi Volpi; Arci Dirceu Wastowski; Hilda Hildebrand Soriani ; Ubiratan Alegransi Bones; Jefferson Alves da Costa Junior https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFlach , Kauane Andressa Rosa, Genesio Mario daVolpi, Gabriel Baraldi Wastowski, Arci Dirceu Soriani , Hilda Hildebrand Bones, Ubiratan Alegransi Costa Junior , Jefferson Alves da 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19487Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:22.219769Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. Efecto alelopático y análisis químico de extractos hidroalcohólicos de Baccharis dracunculifolia, Baccharis trimera y Baccharis gaudichaudiana sobre Lactuca sativa L. Efeito alelopático e análise química de extratos hidroalcóolicos de Baccharis dracunculifolia, Baccharis trimera e Baccharis gaudichaudiana sobre cultivar de Lactuca sativa L. |
title |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
spellingShingle |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. Flach , Kauane Andressa Alelopatía Germinación Compuestos Cromatografía de gases. Allelopathy Germination Compounds Gas chromatography. Alelopatia Germinação Compostos Cromatografia gasosa. |
title_short |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
title_full |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
title_fullStr |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
title_full_unstemmed |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
title_sort |
Allelopathic effect and chemical analysis of hydroalcoholic extracts of Baccharis dracunculifolia, Baccharis trimera and Baccharis gaudichaudiana on Lactuca sativa L. |
author |
Flach , Kauane Andressa |
author_facet |
Flach , Kauane Andressa Rosa, Genesio Mario da Volpi, Gabriel Baraldi Wastowski, Arci Dirceu Soriani , Hilda Hildebrand Bones, Ubiratan Alegransi Costa Junior , Jefferson Alves da |
author_role |
author |
author2 |
Rosa, Genesio Mario da Volpi, Gabriel Baraldi Wastowski, Arci Dirceu Soriani , Hilda Hildebrand Bones, Ubiratan Alegransi Costa Junior , Jefferson Alves da |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Flach , Kauane Andressa Rosa, Genesio Mario da Volpi, Gabriel Baraldi Wastowski, Arci Dirceu Soriani , Hilda Hildebrand Bones, Ubiratan Alegransi Costa Junior , Jefferson Alves da |
dc.subject.por.fl_str_mv |
Alelopatía Germinación Compuestos Cromatografía de gases. Allelopathy Germination Compounds Gas chromatography. Alelopatia Germinação Compostos Cromatografia gasosa. |
topic |
Alelopatía Germinación Compuestos Cromatografía de gases. Allelopathy Germination Compounds Gas chromatography. Alelopatia Germinação Compostos Cromatografia gasosa. |
description |
The present work aims to study the effect of hydroalcoholic extracts of three carqueja species (Baccharis trimera, Baccharis dracunculifolia and Baccharis gaudichaudiana) at different concentrations on the germination and initial growth of lettuce (Lactuca sativa) and the identification of volatile compounds present in these species . Lettuce seeds were distributed in a gerbox containing germitest paper. The experimental design used was completely randomized (DIC) in a bifactorial scheme (3x5), representing three species of carquejas and five concentrations of extracts: 0.00, 0.02, 0.03, 0.04 and 0.05%, with four repetitions. The experiment was maintained for a period of seven days in B.O.D. with a temperature of 17.5 °C. The chemical analysis of the constituents belonging to the three species analyzed was performed by gas chromatography coupled with mass spectrometry (CG/MS - Shimadzu, model QP 5050A). The chemical composition of the carquejas resulted in 29 different chemical compounds, each Baccharis species has a specific compound that represents between 24 and 25% of its total chemical composition, namely (-)-Spathulenol (24%), Alloaromadendrene oxide (25%) and 3-Cyclohexen-1-one, 3,5,5-trimethyl- (24.63%) for B. dracunculifolia, B. gaudichaudiana and B. trimera, respectively. The results indicate that B. trimera has allelopathic potential to favor lettuce germination. The species B. dracunculifolia and B. gaudichaudiana did not influence the germination of lettuce seeds in the analyzed concentrations. The extracts of B. trimera, B. dracunculifolia and B. gaudichaudiana negatively influenced the root length and germination speed index (IVG) with the increase in extract concentrations. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19487 10.33448/rsd-v10i11.19487 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19487 |
identifier_str_mv |
10.33448/rsd-v10i11.19487 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19487/17498 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e251101119487 Research, Society and Development; Vol. 10 Núm. 11; e251101119487 Research, Society and Development; v. 10 n. 11; e251101119487 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052687698624512 |