Cashew nutritional aspects and economic overview of cashew cultivation
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19435 |
Resumo: | The cashew tree is a tree native to the Northeastern coast in Brazil, of great economic, nutritional and cultural representation in the region. The article aims to promote information about cashews as a source of relevant nutrients for maintaining health in periods of prolonged drought and the economic obstacles faced by cashew cultivation, through a bibliographic review of scientific literature on the subject. Cashew is made up of pseudofruit, a fleshy and juicy part, rich in vitamin C and fiber, and its true fruit, the chestnut, an important source of energy and nutrients in the diet. The cashew nut has a prominent place as an export product in Brazil, however in recent years due to phytopathologies, pests, long droughts and problems in its processing have led to the decline of its economic position, causing the fall of Brazil's competitiveness as an exporting country of this product. Governmental measures that value the consumption of national fruits, focusing on their nutritional and cultural value can help the economic recovery of this cultivate. |
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Cashew nutritional aspects and economic overview of cashew cultivationAspectos nutricionales del anacardo y panorama económico de la Cajucultura Aspectos nutricionais do caju e panorama econômico da CajuculturaAnacardium occidentaleAgricultural pestsExportation products.Anacardium occidentalePlagas agrícolasExportación de productos.Anacardium occidentalePragas da agriculturaExportação de produtos.The cashew tree is a tree native to the Northeastern coast in Brazil, of great economic, nutritional and cultural representation in the region. The article aims to promote information about cashews as a source of relevant nutrients for maintaining health in periods of prolonged drought and the economic obstacles faced by cashew cultivation, through a bibliographic review of scientific literature on the subject. Cashew is made up of pseudofruit, a fleshy and juicy part, rich in vitamin C and fiber, and its true fruit, the chestnut, an important source of energy and nutrients in the diet. The cashew nut has a prominent place as an export product in Brazil, however in recent years due to phytopathologies, pests, long droughts and problems in its processing have led to the decline of its economic position, causing the fall of Brazil's competitiveness as an exporting country of this product. Governmental measures that value the consumption of national fruits, focusing on their nutritional and cultural value can help the economic recovery of this cultivate.El anacardo es un árbol originario de la costa nororiental de Brasil, de gran representatividad económica, nutricional y cultural en la región. El artículo tiene como objetivo promover la información sobre el anacardo como fuente de nutrientes relevantes, para el mantenimiento de la salud en períodos de sequía prolongada y los obstáculos económicos que enfrenta Cajucultura, mediante una revisión bibliográfica de la literatura científica sobre el tema. El anacardo está compuesto por pseudofrutas, una parte carnosa y suculenta, rica en vitamina C y fibra, y su verdadero fruto, la castaña, importante fuente de energía y nutrientes en la dieta. El anacardo tiene un lugar destacado como producto de exportación en Brasil, sin embargo en los últimos años debido a fitopatologías, plagas, largas sequías y problemas en su procesamiento han llevado al declive de su posición económica, provocando la caída de la competitividad de Brasil como exportador. país ese producto. Las medidas gubernamentales que valoran el consumo de frutas nacionales, enfocándose en su valor nutricional y cultural pueden ayudar a la recuperación económica de este cultivar.O cajueiro é uma árvore nativa do litoral Nordestino no Brasil, de grande representatividade econômica, nutricional e cultural da região. O artigo tem por objetivo promover informações acerca do caju como fonte de nutrientes relevantes, para a manutenção da saúde em períodos de seca prolongada e os obstáculos econômicos enfrentados pela Cajucultura, por meio de uma revisão bibliográfica de literatura cientifica a respeito do tema. O caju é constituído do pseudofruto, parte carnosa e suculenta, rica em vitamina C e fibras, e seu fruto verdadeiro, a castanha, importante fonte de energia e nutrientes na alimentação. A castanha de caju tem lugar de destaque como produto de exportação no Brasil, entretanto nos últimos anos devido a fitopatologias, pragas, longas estiagens e problemas no seu processamento levaram ao declínio de sua posição econômica, ocasionando a queda da competitividade do Brasil como país exportador desse produto. Medidas governamentais que valorizem o consumo de frutas nacionais, visando o seu valor nutricional e cultural podem auxiliar a retomada econômica desse cultivar.Research, Society and Development2021-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1943510.33448/rsd-v10i11.19435Research, Society and Development; Vol. 10 No. 11; e229101119435Research, Society and Development; Vol. 10 Núm. 11; e229101119435Research, Society and Development; v. 10 n. 11; e2291011194352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19435/17459Copyright (c) 2021 Thaynna Leocádio Trajano Lacerda Sousa; Neide Kazue Sakugawa Shinohara; Gerlane Souza de Lima; Ayla Fernanda Tavares de Lima Furtado; Maria de Fátima Fonseca Marques; Samara Alvachian Cardoso Andradehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Thaynna Leocádio Trajano Lacerda Shinohara, Neide Kazue Sakugawa Lima, Gerlane Souza de Furtado, Ayla Fernanda Tavares de Lima Marques, Maria de Fátima Fonseca Andrade, Samara Alvachian Cardoso 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19435Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:19.812731Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Cashew nutritional aspects and economic overview of cashew cultivation Aspectos nutricionales del anacardo y panorama económico de la Cajucultura Aspectos nutricionais do caju e panorama econômico da Cajucultura |
title |
Cashew nutritional aspects and economic overview of cashew cultivation |
spellingShingle |
Cashew nutritional aspects and economic overview of cashew cultivation Sousa, Thaynna Leocádio Trajano Lacerda Anacardium occidentale Agricultural pests Exportation products. Anacardium occidentale Plagas agrícolas Exportación de productos. Anacardium occidentale Pragas da agricultura Exportação de produtos. |
title_short |
Cashew nutritional aspects and economic overview of cashew cultivation |
title_full |
Cashew nutritional aspects and economic overview of cashew cultivation |
title_fullStr |
Cashew nutritional aspects and economic overview of cashew cultivation |
title_full_unstemmed |
Cashew nutritional aspects and economic overview of cashew cultivation |
title_sort |
Cashew nutritional aspects and economic overview of cashew cultivation |
author |
Sousa, Thaynna Leocádio Trajano Lacerda |
author_facet |
Sousa, Thaynna Leocádio Trajano Lacerda Shinohara, Neide Kazue Sakugawa Lima, Gerlane Souza de Furtado, Ayla Fernanda Tavares de Lima Marques, Maria de Fátima Fonseca Andrade, Samara Alvachian Cardoso |
author_role |
author |
author2 |
Shinohara, Neide Kazue Sakugawa Lima, Gerlane Souza de Furtado, Ayla Fernanda Tavares de Lima Marques, Maria de Fátima Fonseca Andrade, Samara Alvachian Cardoso |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Sousa, Thaynna Leocádio Trajano Lacerda Shinohara, Neide Kazue Sakugawa Lima, Gerlane Souza de Furtado, Ayla Fernanda Tavares de Lima Marques, Maria de Fátima Fonseca Andrade, Samara Alvachian Cardoso |
dc.subject.por.fl_str_mv |
Anacardium occidentale Agricultural pests Exportation products. Anacardium occidentale Plagas agrícolas Exportación de productos. Anacardium occidentale Pragas da agricultura Exportação de produtos. |
topic |
Anacardium occidentale Agricultural pests Exportation products. Anacardium occidentale Plagas agrícolas Exportación de productos. Anacardium occidentale Pragas da agricultura Exportação de produtos. |
description |
The cashew tree is a tree native to the Northeastern coast in Brazil, of great economic, nutritional and cultural representation in the region. The article aims to promote information about cashews as a source of relevant nutrients for maintaining health in periods of prolonged drought and the economic obstacles faced by cashew cultivation, through a bibliographic review of scientific literature on the subject. Cashew is made up of pseudofruit, a fleshy and juicy part, rich in vitamin C and fiber, and its true fruit, the chestnut, an important source of energy and nutrients in the diet. The cashew nut has a prominent place as an export product in Brazil, however in recent years due to phytopathologies, pests, long droughts and problems in its processing have led to the decline of its economic position, causing the fall of Brazil's competitiveness as an exporting country of this product. Governmental measures that value the consumption of national fruits, focusing on their nutritional and cultural value can help the economic recovery of this cultivate. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19435 10.33448/rsd-v10i11.19435 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19435 |
identifier_str_mv |
10.33448/rsd-v10i11.19435 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19435/17459 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e229101119435 Research, Society and Development; Vol. 10 Núm. 11; e229101119435 Research, Society and Development; v. 10 n. 11; e229101119435 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052833783087104 |