Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6232 |
Resumo: | The search for high levels of productivity has resulted each year in the launch of new products for use in all stages of the production process. In this context, the treatment of seeds with insecticides and fungicides is already a consolidated practice, but the use of micronutrients and the launch of new products raise doubts for producers. Thus, the objective of the work was to evaluate the effect of seed treatment with different fungicides, insecticides and micronutrients on the phytotechnical parameters of soybean development and productivity. Nine seed treatments available on the local market were used, and after sowing the parameters of crop development were evaluated, as well as the productive parameters after the crop reached physiological maturation. The results indicate that the different seed treatments used affect the physiological characteristics of seeds and seedlings after emergence, with all values being higher than untreated seeds (Control) and also the weight of a thousand grains and morphological characteristics, however, in climatic conditions evaluated, there was no difference in the final crop yield. |
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Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowingCalidad de la semilla y parámetros productivos de las semillas de soja sometidas a diferentes tratamientos de semillas antes de la siembraQualidade de sementes e parâmetros produtivos de sementes de soja submetidas a diferentes tratamentos de sementes antes da semeaduraProductivityQualitySeedsSoybeansVigor.ProdutividadeQualidadeSementesSojaVigor.ProductividadCalidadSemillasSojaVigor.The search for high levels of productivity has resulted each year in the launch of new products for use in all stages of the production process. In this context, the treatment of seeds with insecticides and fungicides is already a consolidated practice, but the use of micronutrients and the launch of new products raise doubts for producers. Thus, the objective of the work was to evaluate the effect of seed treatment with different fungicides, insecticides and micronutrients on the phytotechnical parameters of soybean development and productivity. Nine seed treatments available on the local market were used, and after sowing the parameters of crop development were evaluated, as well as the productive parameters after the crop reached physiological maturation. The results indicate that the different seed treatments used affect the physiological characteristics of seeds and seedlings after emergence, with all values being higher than untreated seeds (Control) and also the weight of a thousand grains and morphological characteristics, however, in climatic conditions evaluated, there was no difference in the final crop yield.La búsqueda de altos niveles de productividad ha resultado cada año en el lanzamiento de nuevos productos para su uso en todas las etapas del proceso de producción. En este contexto, el tratamiento de semillas con insecticidas y fungicidas ya es una práctica consolidada, pero el uso de micronutrientes y el lanzamiento de nuevos productos generan dudas para los productores. Por lo tanto, el objetivo del trabajo fue evaluar el efecto del tratamiento de semillas con diferentes fungicidas, insecticidas y micronutrientes en los parámetros fitotécnicos del desarrollo y la productividad de la soja. Se utilizaron nueve tratamientos de semillas disponibles en el mercado local, y después de sembrar los parámetros de desarrollo del cultivo y también los parámetros productivos una vez que el cultivo alcanzó la maduración fisiológica. Los resultados indican que los diferentes tratamientos de semillas utilizados afectan las características fisiológicas de las semillas y plántulas después de la emergencia, siendo todos los valores más altos que las semillas no tratadas (Control) y también el peso de mil granos y características morfológicas, sin embargo, en condiciones climáticas. evaluado, no hubo diferencia en el rendimiento final del cultivo.A busca por altos níveis de produtividade tem resultado a cada ano no lançamento de novos produtos para utilização em todas as etapas do processo produtivo. Neste contexto, o tratamento de sementes com inseticidas e fungicidas já é prática consolidada, porém a utilização de micronutrientes e o lançamento de novos produtos geram dúvidas aos produtores. Assim, o objetivo do trabalho foi avaliar o efeito do tratamento de sementes com diferentes fungicidas, inseticidas e micronutrientes nos parâmetros fitotécnicos de desenvolvimento e produtividade de grãos de soja. Foram utilizados nove tratamentos de sementes disponibilizados no mercado local, e após a semeadura foram avaliados parâmetros de desenvolvimento da cultura e também os parâmetros produtivos após a cultura atingir a maturação fisiológica. Os resultados indicam que os diferentes tratamentos de sementes utilizados afetam as características fisiológicas das sementes e de plântulas após a emergência, sendo todos os valores superiores às sementes não tratadas (Controle) e também peso de mil grãos e características morfológicas, entretanto, nas condições climáticas avaliadas não houve diferença na produtividade final da cultura.Research, Society and Development2020-08-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/623210.33448/rsd-v9i9.6232Research, Society and Development; Vol. 9 No. 9; e47996232Research, Society and Development; Vol. 9 Núm. 9; e47996232Research, Society and Development; v. 9 n. 9; e479962322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6232/6167Copyright (c) 2020 Ricardo Tadeu Paraginski, Felipe Leandro Ferrazza, Douglas Kanieski Jacoboski, Augusto Wyrepkowski, Luciana Rodrigues, André Gustavo Figueirohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerrazza, Felipe Leandro Felipim Jacoboski, Douglas Tiago Kanieski Wyrepkowski, AugustoRodrigues, LucianaFigueiró, André GustavoParaginski, Ricardo Tadeu2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6232Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:27.277463Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing Calidad de la semilla y parámetros productivos de las semillas de soja sometidas a diferentes tratamientos de semillas antes de la siembra Qualidade de sementes e parâmetros produtivos de sementes de soja submetidas a diferentes tratamentos de sementes antes da semeadura |
title |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
spellingShingle |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing Ferrazza, Felipe Leandro Felipim Productivity Quality Seeds Soybeans Vigor. Produtividade Qualidade Sementes Soja Vigor. Productividad Calidad Semillas Soja Vigor. |
title_short |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
title_full |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
title_fullStr |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
title_full_unstemmed |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
title_sort |
Seed quality and productive parameters of soybean seeds submitted to different seed treatments before sowing |
author |
Ferrazza, Felipe Leandro Felipim |
author_facet |
Ferrazza, Felipe Leandro Felipim Jacoboski, Douglas Tiago Kanieski Wyrepkowski, Augusto Rodrigues, Luciana Figueiró, André Gustavo Paraginski, Ricardo Tadeu |
author_role |
author |
author2 |
Jacoboski, Douglas Tiago Kanieski Wyrepkowski, Augusto Rodrigues, Luciana Figueiró, André Gustavo Paraginski, Ricardo Tadeu |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferrazza, Felipe Leandro Felipim Jacoboski, Douglas Tiago Kanieski Wyrepkowski, Augusto Rodrigues, Luciana Figueiró, André Gustavo Paraginski, Ricardo Tadeu |
dc.subject.por.fl_str_mv |
Productivity Quality Seeds Soybeans Vigor. Produtividade Qualidade Sementes Soja Vigor. Productividad Calidad Semillas Soja Vigor. |
topic |
Productivity Quality Seeds Soybeans Vigor. Produtividade Qualidade Sementes Soja Vigor. Productividad Calidad Semillas Soja Vigor. |
description |
The search for high levels of productivity has resulted each year in the launch of new products for use in all stages of the production process. In this context, the treatment of seeds with insecticides and fungicides is already a consolidated practice, but the use of micronutrients and the launch of new products raise doubts for producers. Thus, the objective of the work was to evaluate the effect of seed treatment with different fungicides, insecticides and micronutrients on the phytotechnical parameters of soybean development and productivity. Nine seed treatments available on the local market were used, and after sowing the parameters of crop development were evaluated, as well as the productive parameters after the crop reached physiological maturation. The results indicate that the different seed treatments used affect the physiological characteristics of seeds and seedlings after emergence, with all values being higher than untreated seeds (Control) and also the weight of a thousand grains and morphological characteristics, however, in climatic conditions evaluated, there was no difference in the final crop yield. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6232 10.33448/rsd-v9i9.6232 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6232 |
identifier_str_mv |
10.33448/rsd-v9i9.6232 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6232/6167 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e47996232 Research, Society and Development; Vol. 9 Núm. 9; e47996232 Research, Society and Development; v. 9 n. 9; e47996232 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052830473781248 |