Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/33708 |
Resumo: | Analyze compared to antimicrobial activity of peracetic acid and sodium hypochlorite against S. aureus, showing the best reagent in the inhibition of the same, in addition to quantify the concentration minimum required to inhibition growth. methodology: for the experimental group I (peracetic acid), were used 10 microtubes getting 900μl reagent and dilutions serial of 10-1 to 10-9, for the experimental group II (sodium hypochlorite) another 10 microtubes received 900μl reagent and dilutions serial of 10-1 to 10-9. It was added more 100μl the inoculum bacterial to microtubes of both groups, the mixture was incubated greenhouse bacteriological for 5 minutes at 37ºc and later sown in culture medium. The peracetic acid showed efficiency inhibition of growth of S. aureus to the dilution of 10-2, this being dilution the 0,001% of peracetic acid. In dilution of 10-3 there was a growth part of 44% compared to the control group, in dilutions later there was 100% bacterial growth. sodium hypochlorite showed effectiveness to the dilution of 10-4 being this dilution corresponding to the sodium hypochlorite the 0,0001%. In dilution of 10-5 sodium hypochlorite had an effect partial 86% of bacterial growth in relation to the control group, in dilutions later there was 100% bacterial growth. The Sodium hypochlorite showed be ten times more effective than the peracetic acid in relation to inhibition of growth of Staphylococcus aureus. |
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Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureusAnálisis comparativo de la actividad antimicrobiana del ácido peracético y el hipoclorito de sodio para combatir Staphylococcus aureusAnálise comparativa da atividade antimicrobiana do ácido peracético e hipoclorito de sódio no combate a Staphylococcus aureusÁcido peracéticoHipoclorito de sódioStaphylococcus aureus.Peracetic acidSodium hypochloriteStaphylococcus aureus.Ácido peracéticoHipoclorito de sódioStaphylococcus aureus.Analyze compared to antimicrobial activity of peracetic acid and sodium hypochlorite against S. aureus, showing the best reagent in the inhibition of the same, in addition to quantify the concentration minimum required to inhibition growth. methodology: for the experimental group I (peracetic acid), were used 10 microtubes getting 900μl reagent and dilutions serial of 10-1 to 10-9, for the experimental group II (sodium hypochlorite) another 10 microtubes received 900μl reagent and dilutions serial of 10-1 to 10-9. It was added more 100μl the inoculum bacterial to microtubes of both groups, the mixture was incubated greenhouse bacteriological for 5 minutes at 37ºc and later sown in culture medium. The peracetic acid showed efficiency inhibition of growth of S. aureus to the dilution of 10-2, this being dilution the 0,001% of peracetic acid. In dilution of 10-3 there was a growth part of 44% compared to the control group, in dilutions later there was 100% bacterial growth. sodium hypochlorite showed effectiveness to the dilution of 10-4 being this dilution corresponding to the sodium hypochlorite the 0,0001%. In dilution of 10-5 sodium hypochlorite had an effect partial 86% of bacterial growth in relation to the control group, in dilutions later there was 100% bacterial growth. The Sodium hypochlorite showed be ten times more effective than the peracetic acid in relation to inhibition of growth of Staphylococcus aureus.Analizamos comparativamente la actividad antimicrobiana del ácido peracético y el hipoclorito de sodio frente a S. aureus, mostrando el mejor reactivo para su inhibición, además de cuantificar la concentración mínima necesaria para la inhibición del crecimiento. Para el grupo experimental I (ácido peracético) se utilizaron 10 microtubos recibiendo 900µL del reactivo y diluciones seriadas de 10-1 a 10-9, para el grupo experimental II (hipoclorito de sodio) otros 10 microtubos recibieron 900µL del reactivo y diluciones seriadas diluciones de 10-1 a 10-9. A los microtubos de ambos grupos se les añadió 100µL adicionales de inóculo bacteriano, la mezcla se incubó en estufa bacteriológica por 5 minutos a 37ºC y posteriormente se sembró en medio de cultivo. El ácido peracético mostró eficiencia en la inhibición del crecimiento de S. aureus hasta una dilución de 10-2, siendo esta dilución al 0,001% de ácido peracético. En la dilución 10-3 hubo un crecimiento parcial del 44% con relación al grupo control, en las diluciones posteriores hubo un crecimiento bacteriano del 100%. El hipoclorito de sodio mostró eficacia hasta una dilución 10-4, correspondiendo esta dilución al 0,0001% de hipoclorito de sodio. En la dilución 10-5, el hipoclorito de sodio tuvo un efecto parcial de crecimiento bacteriano del 86 % en comparación con el grupo de control, en diluciones posteriores hubo un crecimiento bacteriano del 100 %. Se demostró que el hipoclorito de sodio es diez veces más efectivo que el ácido peracético para inhibir el crecimiento de Staphylococcus aureus.Analisamos comparativamente a atividade antimicrobiana do ácido peracético e hipoclorito de sódio contra o S. aureus, evidenciando o melhor reagente na inibição do mesmo, além de quantificar a concentração mínima necessária para a inibição de crescimento. Para o grupo experimental I (ácido peracético), foram utilizados 10 microtubos recebendo 900µL do reagente e diluições seriadas de 10-1 a 10-9, para o grupo experimental II (hipoclorito de sódio) outros 10 microtubos receberam 900µL do reagente e diluições seriadas de 10-1 a 10-9. Foi acrescentado mais 100µL do inóculo bacteriano aos microtubos de ambos os grupos, a mistura foi incubada em estufa bacteriológica por 5 minutos à 37ºC e posteriormente semeadas em meio de cultura. O ácido peracético mostrou eficiência na inibição de crescimento do S. aureus até a diluição de 10-2, sendo esta diluição a 0,001% do ácido peracético. Na diluição de 10-3 houve um crescimento parcial de 44% em relação ao grupo controle, nas diluições posteriores houve 100% de crescimento bacteriano. O hipoclorito de sódio mostrou eficácia até a diluição de 10-4 sendo essa diluição correspondente ao hipoclorito de sódio a 0,0001%. Na diluição de 10-5 o hipoclorito de sódio teve um efeito parcial de 86% de crescimento bacteriano em relação ao grupo controle, nas diluições posteriores houve 100% crescimento bacteriano. O hipoclorito de sódio mostrou ser dez vezes mais eficaz que o ácido peracético em relação a inibição de crescimento do Staphylococcus aureus.Research, Society and Development2022-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3370810.33448/rsd-v11i11.33708Research, Society and Development; Vol. 11 No. 11; e377111133708Research, Society and Development; Vol. 11 Núm. 11; e377111133708Research, Society and Development; v. 11 n. 11; e3771111337082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/33708/28535Copyright (c) 2022 Jorddy Neves da Cruz; Luciano Augusto de Sousa; Paulo Cairo Nunes de Oliveira; Marcio Marcelo da Silva Pessoa; Nathiel Sarges Moraes; Maria Jaqueline Bailão Silva; Ayrton Barradas Rocha; Fernando Costa; Davi do Socorro Barros Brasil; Stanley Soares Xavier; José de Arimatéia Rodrigues do Regohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCruz, Jorddy Neves da Sousa, Luciano Augusto de Oliveira, Paulo Cairo Nunes de Pessoa, Marcio Marcelo da Silva Moraes, Nathiel Sarges Silva, Maria Jaqueline Bailão Rocha, Ayrton Barradas Costa, FernandoBrasil, Davi do Socorro Barros Xavier, Stanley Soares Rego, José de Arimatéia Rodrigues do 2022-09-05T13:24:46Zoai:ojs.pkp.sfu.ca:article/33708Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:16.027982Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus Análisis comparativo de la actividad antimicrobiana del ácido peracético y el hipoclorito de sodio para combatir Staphylococcus aureus Análise comparativa da atividade antimicrobiana do ácido peracético e hipoclorito de sódio no combate a Staphylococcus aureus |
title |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
spellingShingle |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus Cruz, Jorddy Neves da Ácido peracético Hipoclorito de sódio Staphylococcus aureus. Peracetic acid Sodium hypochlorite Staphylococcus aureus. Ácido peracético Hipoclorito de sódio Staphylococcus aureus. |
title_short |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
title_full |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
title_fullStr |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
title_full_unstemmed |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
title_sort |
Comparative analysis of the antimicrobial activity of peracetic acid and sodium hypoclorite in the fight against Staphylococcus aureus |
author |
Cruz, Jorddy Neves da |
author_facet |
Cruz, Jorddy Neves da Sousa, Luciano Augusto de Oliveira, Paulo Cairo Nunes de Pessoa, Marcio Marcelo da Silva Moraes, Nathiel Sarges Silva, Maria Jaqueline Bailão Rocha, Ayrton Barradas Costa, Fernando Brasil, Davi do Socorro Barros Xavier, Stanley Soares Rego, José de Arimatéia Rodrigues do |
author_role |
author |
author2 |
Sousa, Luciano Augusto de Oliveira, Paulo Cairo Nunes de Pessoa, Marcio Marcelo da Silva Moraes, Nathiel Sarges Silva, Maria Jaqueline Bailão Rocha, Ayrton Barradas Costa, Fernando Brasil, Davi do Socorro Barros Xavier, Stanley Soares Rego, José de Arimatéia Rodrigues do |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Cruz, Jorddy Neves da Sousa, Luciano Augusto de Oliveira, Paulo Cairo Nunes de Pessoa, Marcio Marcelo da Silva Moraes, Nathiel Sarges Silva, Maria Jaqueline Bailão Rocha, Ayrton Barradas Costa, Fernando Brasil, Davi do Socorro Barros Xavier, Stanley Soares Rego, José de Arimatéia Rodrigues do |
dc.subject.por.fl_str_mv |
Ácido peracético Hipoclorito de sódio Staphylococcus aureus. Peracetic acid Sodium hypochlorite Staphylococcus aureus. Ácido peracético Hipoclorito de sódio Staphylococcus aureus. |
topic |
Ácido peracético Hipoclorito de sódio Staphylococcus aureus. Peracetic acid Sodium hypochlorite Staphylococcus aureus. Ácido peracético Hipoclorito de sódio Staphylococcus aureus. |
description |
Analyze compared to antimicrobial activity of peracetic acid and sodium hypochlorite against S. aureus, showing the best reagent in the inhibition of the same, in addition to quantify the concentration minimum required to inhibition growth. methodology: for the experimental group I (peracetic acid), were used 10 microtubes getting 900μl reagent and dilutions serial of 10-1 to 10-9, for the experimental group II (sodium hypochlorite) another 10 microtubes received 900μl reagent and dilutions serial of 10-1 to 10-9. It was added more 100μl the inoculum bacterial to microtubes of both groups, the mixture was incubated greenhouse bacteriological for 5 minutes at 37ºc and later sown in culture medium. The peracetic acid showed efficiency inhibition of growth of S. aureus to the dilution of 10-2, this being dilution the 0,001% of peracetic acid. In dilution of 10-3 there was a growth part of 44% compared to the control group, in dilutions later there was 100% bacterial growth. sodium hypochlorite showed effectiveness to the dilution of 10-4 being this dilution corresponding to the sodium hypochlorite the 0,0001%. In dilution of 10-5 sodium hypochlorite had an effect partial 86% of bacterial growth in relation to the control group, in dilutions later there was 100% bacterial growth. The Sodium hypochlorite showed be ten times more effective than the peracetic acid in relation to inhibition of growth of Staphylococcus aureus. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33708 10.33448/rsd-v11i11.33708 |
url |
https://rsdjournal.org/index.php/rsd/article/view/33708 |
identifier_str_mv |
10.33448/rsd-v11i11.33708 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33708/28535 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 11; e377111133708 Research, Society and Development; Vol. 11 Núm. 11; e377111133708 Research, Society and Development; v. 11 n. 11; e377111133708 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052821751726080 |