Accessible dietary supplements for elderly in nutritional risk

Detalhes bibliográficos
Autor(a) principal: Pedroso, Andressa Bressan
Data de Publicação: 2021
Outros Autores: Safraid, Giovana Flores, Brondani, Juliana Ebling, Ceni, Giovana Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17019
Resumo: Nutritional status is a factor of clinical relevance in the health of the elderly. The aim of the study was to develop accessible food supplements for the elderly, as well as an instrument for nutritional counseling. This is an experimental study, in which food supplements and dietary preparations fortified with them were developed. The preparations were made considering the current nutritional recommendations for supplementation in the elderly, and were tested in a hospital kitchen. The nutritional composition of the supplements was calculated from the technical data sheets, with the aid of a nutritional software. The average cost was calculated based on the market values ​​from August to October 2020. Five supplements (basic preparations) were developed, as well as six recipes in which they could be incorporated. The supplements achieved caloric and protein recommendations for supplementation for the elderly, and along with the fortified recipes, they were suitable for diabetes, dysphagia and lactose intolerance. A booklet for nutritional counseling was prepared. Homemade options for food supplements can be affordable alternatives for elderly people at nutritional risk.
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spelling Accessible dietary supplements for elderly in nutritional riskComplementos alimenticios asequibles para personas mayores con riesgo nutricionalComplementos alimentares acessíveis para idosos em risco nutricionalAgingMalnutritionDietary supplements.EnvejecimientoDesnutriciónSuplementos Dietéticos.EnvelhecimentoDesnutriçãoSuplementos nutricionais.Nutritional status is a factor of clinical relevance in the health of the elderly. The aim of the study was to develop accessible food supplements for the elderly, as well as an instrument for nutritional counseling. This is an experimental study, in which food supplements and dietary preparations fortified with them were developed. The preparations were made considering the current nutritional recommendations for supplementation in the elderly, and were tested in a hospital kitchen. The nutritional composition of the supplements was calculated from the technical data sheets, with the aid of a nutritional software. The average cost was calculated based on the market values ​​from August to October 2020. Five supplements (basic preparations) were developed, as well as six recipes in which they could be incorporated. The supplements achieved caloric and protein recommendations for supplementation for the elderly, and along with the fortified recipes, they were suitable for diabetes, dysphagia and lactose intolerance. A booklet for nutritional counseling was prepared. Homemade options for food supplements can be affordable alternatives for elderly people at nutritional risk.El estado nutricional es un factor de relevancia clínica en la salud de las personas mayores. El objetivo del estudio fue desarrollar complementos alimenticios accesibles para personas mayores, así como un instrumento de asesoramiento nutricional. Se trata de un estudio experimental, en el que se desarrollaron complementos alimenticios y preparaciones dietéticas enriquecidas con ellos. Los preparados se elaboraron teniendo en cuenta las recomendaciones nutricionales actuales para la suplementación en ancianos y se probaron en la cocina de un hospital. La composición nutricional de los suplementos se calculó a partir de las fichas técnicas, con la ayuda de un software nutricional. El costo promedio se calculó en base a los valores de mercado de agosto a octubre de 2020. Se desarrollaron cinco suplementos (preparaciones básicas) y seis recetas, en las que estos podrían incorporarse. Los suplementos alcanzaron las recomendaciones calóricas y proteicas para la suplementación de los ancianos y, junto con las recetas enriquecidas, fueron adecuados para la diabetes, la disfagia y la intolerancia a la lactosa. Se preparó un folleto de asesoramiento nutricional en forma de folleto. Las opciones de complementos alimenticios pueden ser alternativas asequibles para las personas mayores con riesgo nutricional.O estado nutricional é um fator de relevância clínica na saúde do idoso. O objetivo do estudo foi desenvolver complementos alimentares acessíveis para idosos, bem como instrumento para aconselhamento nutricional. Trata-se de um estudo experimental, em que foram desenvolvidos complementos alimentares e preparações dietéticas fortificadas com os mesmos. As preparações foram elaboradas considerando as recomendações nutricionais atuais para suplementação em idosos, e foram testadas em uma cozinha hospitalar. A composição nutricional dos complementos foi calculada a partir das fichas técnicas, com auxílio de um software nutricional. O custo médio foi calculado com base nos valores de mercado de agosto a outubro de 2020. Foram desenvolvidos cinco complementos (preparações-base) e seis receitas, nas quais estes pudessem ser incorporados. Os complementos alcançaram recomendações calóricas e proteicas de suplementação para idosos, e junto às receitas fortificadas, adequaram-se a diabetes, disfagia e intolerância à lactose. Foi elaborada uma cartilha para aconselhamento nutricional no formato de livreto. Opções de complementos alimentares podem ser alternativas acessíveis para idosos em risco nutricional.Research, Society and Development2021-07-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1701910.33448/rsd-v10i8.17019Research, Society and Development; Vol. 10 No. 8; e10910817019Research, Society and Development; Vol. 10 Núm. 8; e10910817019Research, Society and Development; v. 10 n. 8; e109108170192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17019/15288Copyright (c) 2021 Andressa Bressan Pedroso; Giovana Flores Safraid; Juliana Ebling Brondani; Giovana Cristina Cenihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPedroso, Andressa Bressan Safraid, Giovana Flores Brondani, Juliana Ebling Ceni, Giovana Cristina2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17019Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:25.375523Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Accessible dietary supplements for elderly in nutritional risk
Complementos alimenticios asequibles para personas mayores con riesgo nutricional
Complementos alimentares acessíveis para idosos em risco nutricional
title Accessible dietary supplements for elderly in nutritional risk
spellingShingle Accessible dietary supplements for elderly in nutritional risk
Pedroso, Andressa Bressan
Aging
Malnutrition
Dietary supplements.
Envejecimiento
Desnutrición
Suplementos Dietéticos.
Envelhecimento
Desnutrição
Suplementos nutricionais.
title_short Accessible dietary supplements for elderly in nutritional risk
title_full Accessible dietary supplements for elderly in nutritional risk
title_fullStr Accessible dietary supplements for elderly in nutritional risk
title_full_unstemmed Accessible dietary supplements for elderly in nutritional risk
title_sort Accessible dietary supplements for elderly in nutritional risk
author Pedroso, Andressa Bressan
author_facet Pedroso, Andressa Bressan
Safraid, Giovana Flores
Brondani, Juliana Ebling
Ceni, Giovana Cristina
author_role author
author2 Safraid, Giovana Flores
Brondani, Juliana Ebling
Ceni, Giovana Cristina
author2_role author
author
author
dc.contributor.author.fl_str_mv Pedroso, Andressa Bressan
Safraid, Giovana Flores
Brondani, Juliana Ebling
Ceni, Giovana Cristina
dc.subject.por.fl_str_mv Aging
Malnutrition
Dietary supplements.
Envejecimiento
Desnutrición
Suplementos Dietéticos.
Envelhecimento
Desnutrição
Suplementos nutricionais.
topic Aging
Malnutrition
Dietary supplements.
Envejecimiento
Desnutrición
Suplementos Dietéticos.
Envelhecimento
Desnutrição
Suplementos nutricionais.
description Nutritional status is a factor of clinical relevance in the health of the elderly. The aim of the study was to develop accessible food supplements for the elderly, as well as an instrument for nutritional counseling. This is an experimental study, in which food supplements and dietary preparations fortified with them were developed. The preparations were made considering the current nutritional recommendations for supplementation in the elderly, and were tested in a hospital kitchen. The nutritional composition of the supplements was calculated from the technical data sheets, with the aid of a nutritional software. The average cost was calculated based on the market values ​​from August to October 2020. Five supplements (basic preparations) were developed, as well as six recipes in which they could be incorporated. The supplements achieved caloric and protein recommendations for supplementation for the elderly, and along with the fortified recipes, they were suitable for diabetes, dysphagia and lactose intolerance. A booklet for nutritional counseling was prepared. Homemade options for food supplements can be affordable alternatives for elderly people at nutritional risk.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17019
10.33448/rsd-v10i8.17019
url https://rsdjournal.org/index.php/rsd/article/view/17019
identifier_str_mv 10.33448/rsd-v10i8.17019
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17019/15288
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 8; e10910817019
Research, Society and Development; Vol. 10 Núm. 8; e10910817019
Research, Society and Development; v. 10 n. 8; e10910817019
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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