The nutritional benefits for reduction of symptoms and progression of endometriosis
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31584 |
Resumo: | Endometriosis is a chronic gynecological condition of inflammatory origin, multifactorial that affects mainly women in the fertile age, the development of the disease occurs outside the woman's uterine cavity, and may arise in the pelvic region or in other organs such as diaphragm, lung, bladder, intestine, abdominal wall, stomach and ovaries, and between 30 and 50% of women suffer from infertility due to the disease. The present study has as its main objective to clarify how a balanced diet through the supply of foods with anti-inflammatory and antioxidant properties can have a beneficial action on the development and reduction of the clinical symptoms of endometriosis. This is a literature review research, in which original and review scientific articles, doctoral theses, and legal documents were analyzed. Studies have shown that several factors can enhance or increase the development of this disease, including: lifestyle and diet quality. Maintaining a balanced diet based on natural foods, vitamins and minerals with antioxidant and anti-inflammatory properties is a positive strategy in the physiological processes of the disease, reducing the clinical symptoms and regression of endometriosis. Thus, it is shown how important the nutritionist is in the guidance on food choices according to the individual needs of each patient. |
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The nutritional benefits for reduction of symptoms and progression of endometriosisLos benefícios nutricionales para la reducción de los sintomas y la progresión de la endometriosisOs benefícios nutricionais para redução de sintomas e progressão da endometrioseEndometriomaDietoterapiaManifestações ClínicasInflamação.EndometriomaDiet TherapyClinical ManifestationsInflammation.EndometriomaDietoterapiaManifestaciones ClínicasInflamación.Endometriosis is a chronic gynecological condition of inflammatory origin, multifactorial that affects mainly women in the fertile age, the development of the disease occurs outside the woman's uterine cavity, and may arise in the pelvic region or in other organs such as diaphragm, lung, bladder, intestine, abdominal wall, stomach and ovaries, and between 30 and 50% of women suffer from infertility due to the disease. The present study has as its main objective to clarify how a balanced diet through the supply of foods with anti-inflammatory and antioxidant properties can have a beneficial action on the development and reduction of the clinical symptoms of endometriosis. This is a literature review research, in which original and review scientific articles, doctoral theses, and legal documents were analyzed. Studies have shown that several factors can enhance or increase the development of this disease, including: lifestyle and diet quality. Maintaining a balanced diet based on natural foods, vitamins and minerals with antioxidant and anti-inflammatory properties is a positive strategy in the physiological processes of the disease, reducing the clinical symptoms and regression of endometriosis. Thus, it is shown how important the nutritionist is in the guidance on food choices according to the individual needs of each patient.La endometriosis es una afección ginecológica crónica de origen inflamatorio, multifactorial que afecta principalmente a las mujeres en edad fértil, el desarrollo de la enfermedad se produce fuera de la cavidad uterina de la mujer, pudiendo surgir en la región pélvica o en otros órganos como el diafragma, el pulmón, la vejiga, el intestino, la pared abdominal, el estómago y los ovarios, y entre el 30 y el 50% de las mujeres padecen infertilidad debido a la enfermedad. El presente estudio pretende esclarecer cómo una nutrición equilibrada mediante el aporte de alimentos con propiedades antiinflamatorias y antioxidantes puede tener una acción beneficiosa en el desarrollo y la reducción de los síntomas clínicos de la endometriosis. Se trata de una investigación de revisión bibliográfica, en la que se analizaron artículos científicos originales y de revisión, tesis doctorales y documentos jurídicos. Los estudios han demostrado que varios factores pueden potenciar o aumentar el desarrollo de esta enfermedad, entre ellos el: estilo de vida y la calidad de la dieta. El mantenimiento de una dieta equilibrada basada en alimentos naturales, vitaminas y minerales con propiedades antioxidantes y antiinflamatorias se presenta como una estrategia positiva en los procesos fisiológicos de la enfermedad, reduciendo los síntomas clínicos y la regresión de la endometriosis. Así, se demuestra la importancia del profesional de la nutrición en la orientación sobre la elección de alimentos según las necesidades individuales de cada paciente.A endometriose é uma condição ginecológica crônica de origem inflamatória, multifatorial que acomete principalmente mulheres na idade fértil, o desenvolvimento da doença acontece fora da cavidade uterina da mulher, podendo surgir na região pélvica ou em outros órgãos como diafragma, pulmão, bexiga, intestino, parede abdominal, estômago e os ovários, sendo que entre 30 a 50% das mulheres sofrem de infertilidade devido à doença. O presente estudo tem como objetivo principal esclarecer como a alimentação balanceada através da oferta de alimentos com propriedades anti-inflamatórias e antioxidantes podem ter ação benéfica no desenvolvimento e na redução dos sintomas clínicos da endometriose. Trata-se de uma pesquisa de revisão de literatura, no qual foram analisados artigos científicos originais e de revisão, teses de doutorado e documentos legais. Estudos mostraram que diversos fatores podem melhorar ou aumentar o desenvolvimento dessa doença, incluindo eles: estilo de vida e qualidade da alimentação. Manter uma alimentação equilibrada a base de alimentos in natura, vitaminas e minerais com propriedades antioxidantes e anti-inflamatórios apresenta-se como estratégia positiva nos processos fisiológicos da doença, reduzindo os sintomas clínicos e regressão da endometriose. Sendo assim, mostra-se como o profissional nutricionista é importante na orientação sobre as escolhas alimentares conforme as necessidades individuais de cada paciente.Research, Society and Development2022-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3158410.33448/rsd-v11i9.31584Research, Society and Development; Vol. 11 No. 9; e11511931584Research, Society and Development; Vol. 11 Núm. 9; e11511931584Research, Society and Development; v. 11 n. 9; e115119315842525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31584/26975Copyright (c) 2022 Maíra de Oliveira Gomes; Marina Pereira Rocha; Camila Melo Araujo de Moura e Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Maíra de Oliveira Rocha, Marina Pereira Lima, Camila Melo Araujo de Moura e 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31584Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:52.544955Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The nutritional benefits for reduction of symptoms and progression of endometriosis Los benefícios nutricionales para la reducción de los sintomas y la progresión de la endometriosis Os benefícios nutricionais para redução de sintomas e progressão da endometriose |
title |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
spellingShingle |
The nutritional benefits for reduction of symptoms and progression of endometriosis Gomes, Maíra de Oliveira Endometrioma Dietoterapia Manifestações Clínicas Inflamação. Endometrioma Diet Therapy Clinical Manifestations Inflammation. Endometrioma Dietoterapia Manifestaciones Clínicas Inflamación. |
title_short |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
title_full |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
title_fullStr |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
title_full_unstemmed |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
title_sort |
The nutritional benefits for reduction of symptoms and progression of endometriosis |
author |
Gomes, Maíra de Oliveira |
author_facet |
Gomes, Maíra de Oliveira Rocha, Marina Pereira Lima, Camila Melo Araujo de Moura e |
author_role |
author |
author2 |
Rocha, Marina Pereira Lima, Camila Melo Araujo de Moura e |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Gomes, Maíra de Oliveira Rocha, Marina Pereira Lima, Camila Melo Araujo de Moura e |
dc.subject.por.fl_str_mv |
Endometrioma Dietoterapia Manifestações Clínicas Inflamação. Endometrioma Diet Therapy Clinical Manifestations Inflammation. Endometrioma Dietoterapia Manifestaciones Clínicas Inflamación. |
topic |
Endometrioma Dietoterapia Manifestações Clínicas Inflamação. Endometrioma Diet Therapy Clinical Manifestations Inflammation. Endometrioma Dietoterapia Manifestaciones Clínicas Inflamación. |
description |
Endometriosis is a chronic gynecological condition of inflammatory origin, multifactorial that affects mainly women in the fertile age, the development of the disease occurs outside the woman's uterine cavity, and may arise in the pelvic region or in other organs such as diaphragm, lung, bladder, intestine, abdominal wall, stomach and ovaries, and between 30 and 50% of women suffer from infertility due to the disease. The present study has as its main objective to clarify how a balanced diet through the supply of foods with anti-inflammatory and antioxidant properties can have a beneficial action on the development and reduction of the clinical symptoms of endometriosis. This is a literature review research, in which original and review scientific articles, doctoral theses, and legal documents were analyzed. Studies have shown that several factors can enhance or increase the development of this disease, including: lifestyle and diet quality. Maintaining a balanced diet based on natural foods, vitamins and minerals with antioxidant and anti-inflammatory properties is a positive strategy in the physiological processes of the disease, reducing the clinical symptoms and regression of endometriosis. Thus, it is shown how important the nutritionist is in the guidance on food choices according to the individual needs of each patient. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31584 10.33448/rsd-v11i9.31584 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31584 |
identifier_str_mv |
10.33448/rsd-v11i9.31584 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31584/26975 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e11511931584 Research, Society and Development; Vol. 11 Núm. 9; e11511931584 Research, Society and Development; v. 11 n. 9; e11511931584 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052716386615296 |