The impacts to health coorellated with the consumption of coconut oil

Detalhes bibliográficos
Autor(a) principal: Maia, Geisa Priscilla Araújo Gomes
Data de Publicação: 2020
Outros Autores: Plácido, Geovana Rocha, Dutra, Juliete Martins, Brito, Igor Souza de, Chagas, Pauleane Pereira, Faria, Amanda Barbosa de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3538
Resumo: Coconut oil is obtained from the pulp of fresh ripe coconut and can be extracted in different ways; either by artisanal, solvent or mechanical extraction. Unlike other vegetable oils, this one has a high content of medium chain fatty acids, which represent around 60% of its composition. This high content of medium chain fatty acids results in several benefits for the human organism. The present study aimed to evaluate the impacts caused by the daily consumption of coconut oil on the reduction of the abdominal circumference of men and women and on weight loss, its antibacterial activity against Staphylococcus aureus and, finally, its influence on the prevention and development of Alzheimer's. Most of the fatty acids present in coconut oil are rapidly absorbed in the intestine, generating energy quickly, even without suffering the action of pancreatic lipase enzymes. From the bibliographic review carried out, the effectiveness of coconut oil in reducing the abdominal circumference of men and women and weight loss was considered, in addition to its antibacterial activity against Staphylococcus aureus and its influence of coconut oil on prevention and development Alzheimer's disease. However, it was considered viable to consume up to 12 grams of coconut oil daily, and can be used as a substitute for other oils of vegetable origin.
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spelling The impacts to health coorellated with the consumption of coconut oilLos impactos a la salud coorelados al consumo de aceite de cocoOs impactos à saúde correlacionados ao consumo do óleo de cocoCocos nuciferaLÁcidos grasos de cadena mediaAceite vegetal.Cocos nuciferaLÁcidos graxos de cadeia médiaÓleo Vegetal.Cocos nuciferaLMedium chain fatty acidsVegetable oil.Coconut oil is obtained from the pulp of fresh ripe coconut and can be extracted in different ways; either by artisanal, solvent or mechanical extraction. Unlike other vegetable oils, this one has a high content of medium chain fatty acids, which represent around 60% of its composition. This high content of medium chain fatty acids results in several benefits for the human organism. The present study aimed to evaluate the impacts caused by the daily consumption of coconut oil on the reduction of the abdominal circumference of men and women and on weight loss, its antibacterial activity against Staphylococcus aureus and, finally, its influence on the prevention and development of Alzheimer's. Most of the fatty acids present in coconut oil are rapidly absorbed in the intestine, generating energy quickly, even without suffering the action of pancreatic lipase enzymes. From the bibliographic review carried out, the effectiveness of coconut oil in reducing the abdominal circumference of men and women and weight loss was considered, in addition to its antibacterial activity against Staphylococcus aureus and its influence of coconut oil on prevention and development Alzheimer's disease. However, it was considered viable to consume up to 12 grams of coconut oil daily, and can be used as a substitute for other oils of vegetable origin.El aceite de coco se obtiene de la pulpa de coco fresco maduro y se puede extraer de diferentes maneras; ya sea por extracción artesanal, solvente o mecánica. A diferencia de otros aceites vegetales, este tiene un alto contenido de ácidos grasos de cadena media, que representan alrededor del 60% de su composición. Este alto contenido de ácidos grasos de cadena media da como resultado varios beneficios para el organismo humano. El presente estudio tuvo como objetivo evaluar los impactos causados por el consumo diario de aceite de coco en la reducción de la circunferencia abdominal de hombres y mujeres y en la pérdida de peso, su actividad antibacteriana contra Staphylococcus aureus y, finalmente, su influencia en la prevención y el desarrollo de la enfermedad de Alzheimer. La mayoría de los ácidos grasos presentes en el aceite de coco se absorben rápidamente en el intestino, generando energía rápidamente, incluso sin sufrir la acción de la enzima pancreática lipasa. A partir de la revisión bibliográfica realizada, se consideró la efectividad del aceite de coco para reducir la circunferencia abdominal de hombres y mujeres y la pérdida de peso, además de su actividad antibacteriana contra Staphylococcus aureus y su influencia del aceite de coco en la prevención y el desarrollo. Enfermedad de Alzheimer Sin embargo, se consideró viable consumir hasta 12 gramos de aceite de coco al día, y puede usarse como sustituto de otros aceites de origen vegetal.O óleo de coco é obtido da polpa do coco fresco maduro, podendo ser extraído de diferentes maneiras; seja por extração artesanal, por solvente ou mecânica. Diferente dos demais óleos vegetais, possui um teor elevado de ácido graxo da cadeia média, que representa 60% da sua composição. Este alto teor de substâncias químicas da cadeia média resulta em diversos benefícios para o organismo humano. O presente trabalho teve por objetivo avaliar os impactos causados pelo consumo diário de óleo de coco na redução da circunferência abdominal de homens e mulheres e perda de peso, sua atividade antibacteriana contra Staphylococcus aureuse maior parte dos efeitos indesejados presentes no óleo de coco são de rápida absorção no intestino, gerando energia de forma rápida, mesmo sem afetar a ação enzimática das lipases pancreáticas. A partir da revisão bibliográfica realizada, considere a efetividade do óleo de coco na redução circunferência abdominal de homens e mulheres e perda de peso, além da atividade antibacteriana contra Staphylococcus aureus e sua influência no óleo de coco em uso e desenvolvimento de Alzheimer. Contudo, você pode considerar o consumo de até 12 gramas de óleo de coco diário, podendo ser usado como substituto para outros óleos de origem vegetal.Research, Society and Development2020-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/353810.33448/rsd-v9i7.3538Research, Society and Development; Vol. 9 No. 7; e38973538Research, Society and Development; Vol. 9 Núm. 7; e38973538Research, Society and Development; v. 9 n. 7; e389735382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3538/3217Copyright (c) 2020 JULIETE MARTINS DUTRA, Geovana Rocha Plácido, Geisa Priscilla Araújo Gomes Maia, Igor Souza de Brito, Amanda Barbosa de Faria, Pauleane Pereira Chagasinfo:eu-repo/semantics/openAccessMaia, Geisa Priscilla Araújo GomesPlácido, Geovana RochaDutra, Juliete MartinsBrito, Igor Souza deChagas, Pauleane PereiraFaria, Amanda Barbosa de2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/3538Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:42.938331Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The impacts to health coorellated with the consumption of coconut oil
Los impactos a la salud coorelados al consumo de aceite de coco
Os impactos à saúde correlacionados ao consumo do óleo de coco
title The impacts to health coorellated with the consumption of coconut oil
spellingShingle The impacts to health coorellated with the consumption of coconut oil
Maia, Geisa Priscilla Araújo Gomes
Cocos nucifera
L
Ácidos grasos de cadena media
Aceite vegetal.
Cocos nucifera
L
Ácidos graxos de cadeia média
Óleo Vegetal.
Cocos nucifera
L
Medium chain fatty acids
Vegetable oil.
title_short The impacts to health coorellated with the consumption of coconut oil
title_full The impacts to health coorellated with the consumption of coconut oil
title_fullStr The impacts to health coorellated with the consumption of coconut oil
title_full_unstemmed The impacts to health coorellated with the consumption of coconut oil
title_sort The impacts to health coorellated with the consumption of coconut oil
author Maia, Geisa Priscilla Araújo Gomes
author_facet Maia, Geisa Priscilla Araújo Gomes
Plácido, Geovana Rocha
Dutra, Juliete Martins
Brito, Igor Souza de
Chagas, Pauleane Pereira
Faria, Amanda Barbosa de
author_role author
author2 Plácido, Geovana Rocha
Dutra, Juliete Martins
Brito, Igor Souza de
Chagas, Pauleane Pereira
Faria, Amanda Barbosa de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Maia, Geisa Priscilla Araújo Gomes
Plácido, Geovana Rocha
Dutra, Juliete Martins
Brito, Igor Souza de
Chagas, Pauleane Pereira
Faria, Amanda Barbosa de
dc.subject.por.fl_str_mv Cocos nucifera
L
Ácidos grasos de cadena media
Aceite vegetal.
Cocos nucifera
L
Ácidos graxos de cadeia média
Óleo Vegetal.
Cocos nucifera
L
Medium chain fatty acids
Vegetable oil.
topic Cocos nucifera
L
Ácidos grasos de cadena media
Aceite vegetal.
Cocos nucifera
L
Ácidos graxos de cadeia média
Óleo Vegetal.
Cocos nucifera
L
Medium chain fatty acids
Vegetable oil.
description Coconut oil is obtained from the pulp of fresh ripe coconut and can be extracted in different ways; either by artisanal, solvent or mechanical extraction. Unlike other vegetable oils, this one has a high content of medium chain fatty acids, which represent around 60% of its composition. This high content of medium chain fatty acids results in several benefits for the human organism. The present study aimed to evaluate the impacts caused by the daily consumption of coconut oil on the reduction of the abdominal circumference of men and women and on weight loss, its antibacterial activity against Staphylococcus aureus and, finally, its influence on the prevention and development of Alzheimer's. Most of the fatty acids present in coconut oil are rapidly absorbed in the intestine, generating energy quickly, even without suffering the action of pancreatic lipase enzymes. From the bibliographic review carried out, the effectiveness of coconut oil in reducing the abdominal circumference of men and women and weight loss was considered, in addition to its antibacterial activity against Staphylococcus aureus and its influence of coconut oil on prevention and development Alzheimer's disease. However, it was considered viable to consume up to 12 grams of coconut oil daily, and can be used as a substitute for other oils of vegetable origin.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3538
10.33448/rsd-v9i7.3538
url https://rsdjournal.org/index.php/rsd/article/view/3538
identifier_str_mv 10.33448/rsd-v9i7.3538
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3538/3217
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e38973538
Research, Society and Development; Vol. 9 Núm. 7; e38973538
Research, Society and Development; v. 9 n. 7; e38973538
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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